Mi Piace Italian Kitchen

Pappardalle Bolognese

Natural skirt steak, seasoned pancetta, ground dried porcini mushroom, vegetable mirepoix, touch of cream.

Fettuccine Alfredo Tartufo

Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Spaghetti Con Polpette

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta.

Linguine Pesto

Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.

Penne Arrabbiata

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Rigatoni Con Salsiccia

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Spaghetti Alla Carbonara

Spaghetti with pancetta and baby peas in an organic egg cream sauce.

Gnocchi

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.

Five-herb Ravioli

Fresh handmade ravioli filled with ricotta, mascarpone, parmesan, tarragon, parsley, chervil, dill, chives, Basil oil, roasted Roma tomato coulis and sautéed Chanterelle mushrooms

Bucatini Pomodoro

Certified San Marzano tomatoes, extra virgin olive oil, Porcini mushroom, garlic, shallots, fresh basil and Reggiano Parmigiano.

Ravioli Di Costine

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.

Ravioli Al Burro

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.

Spaghetti Aglio E Olio

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Farfalle Salmone Vodka

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Caprese Burrata

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Focaccia Bread Large (serves 3-4)

Olive oil & balsamic vinegar.

Cozze Con Chorizo

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.

Patate Fritte

French Fries Served spicy or plain (salt only)

Grilled Fresh Water Prawns

Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter.

Grigliata Di Vegetali

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

Torre Di Tonno

sashimi grade Ahi Tuna with sesame oil, sake soy sauce, fresh cilantro, cucumber, avocado and red onion served with crispy wontons

Bruschetta

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Brussels Sprouts

pan roasted with garlic, thyme, butter and pancetta.

Prezzemolo

Mary's Free Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Veal Milanese

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Pollo Mi Piace

Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Bistecca

Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.

Mi Piace Signature Black Label Burger

Exclusive prime rib eye and brisket mix topped with tillamook cheddar, raw vidalia onion, house made thousand island, organic tomato, boston lettuce on a sesame brioche bun. served with a side of sweet house made pickles and french fries. (cooked medium unless otherwise specified in customer request notes)

Piccata Di Pollo

Sautéed chicken scaloppini with fresh baby artichoke hearts and capers in a white wine lemon butter sauce served with a side of mashed potatoes.

Pollo Al Sesamo

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with a side of Spaghetti and fresh vegetables

Lasagna Di Carne

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Lasagna Di Pollo

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Spaghetti Aragosta

Fresh Maine Lobster tossed with julienne carrot, asparagus and celery in a San Marzano tomato and smoky chipotle cream sauce.

Pescatore

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Filetto Di Salmone

Pan Seared Salmon Filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes

Seared Rainbow Trout

sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.

Tagliatelle Con Gamberi

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Fra Diavolo

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Vongole Veraci

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Scampi Prosecco

Sautéed jumbo prawns, Prosecco, garlic lemon butter, parsley, paprika, Basil oil, spiraled spring vegetables and spaghetti

Margherita

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Classica

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Mamma Mia

Sopressata, spicy Calabrese, peppered Coppa, caramelized red onions, Calabrian chili, Pernod marinated fennel, Saffron honey, Fontina and mozzarella

Wild Mushroom

sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.

Old Town Special

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

Insalata Di Cesare

Baby Gem lettuce with our house made Caesar dressing, pickled red onions, grated Parmigiano and crumbled Brioche Gremolata

Insalata Mi Piace

Romaine, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing (Old style available on request).

Taos Salad

Our Signature salad with organic baby greens, grilled free range chicken breast, avocado, diced tomatoes, black beans, grilled corn, Swiss and Cheddar cheese, topped with crispy tortilla chips and onion rings - cilantro vinaigrette

Classic Chop Salad

House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone tossed with a Dijon vinaigrette.

Greca Salad

Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil Sherry vinaigrette

Italian Wedge Salad

Chilled iceberg, Soppressata salami, organic heirloom cherry tomatoes, pickled sweet Peppadew peppers, Spanish green and Kalamata olives, pepperoncini, celery, garlic paprika croutons and white balsamic ranch dressing

Grilled Double Lamb Chops

Port wine demi glaze served with herbed potatoes and roasted baby carrots

Slow Braised Short Ribs

Cabernet demi glaze – vegetable mirepoix – organic tricolor baby carrots – mashed potatoes

Osso Buco

Slow braised veal shank served with mushroom risotto

Prime Filet Mignon

Cognac black pepper cream sauce - Truffle Pecorino twice baked potato

Lobster Chowder

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream.

Minestrone Soup

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.

Panino Con Pollo (lunch Only)

marinated chicken breast with sautéed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese

Panino Con Polpette (lunch Only)

handmade mini meatballs and marinara, topped with mozzarella, arugula, Italian dressing and cherry tomatoes

Panino Con Pastrami (lunch Only)

New York style pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise

Panino Caprese (lunch Only)

fresh Buffalo Mozzarella, sliced tomato and basil with an olive oil tapenade, balsamic reduction and honey mustard

Salmon (baked)

Grilled

Salmon (sauteed)

Sauteed

Shrimp (4)

Chicken Breast (grilled)

Grilled

Chicken Breast (sauteed)

Sauteed