Mi Piace Italian Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Pappardalle Bolognese
Natural skirt steak, seasoned pancetta, ground dried porcini mushroom, vegetable mirepoix, touch of cream.
Fettuccine Alfredo Tartufo
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
Spaghetti Con Polpette
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta.
Linguine Pesto
Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.
Penne Arrabbiata
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
Rigatoni Con Salsiccia
Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
Spaghetti Alla Carbonara
Spaghetti with pancetta and baby peas in an organic egg cream sauce.
Gnocchi
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
Five-herb Ravioli
Fresh handmade ravioli filled with ricotta, mascarpone, parmesan, tarragon, parsley, chervil, dill, chives, Basil oil, roasted Roma tomato coulis and sautéed Chanterelle mushrooms
Bucatini Pomodoro
Certified San Marzano tomatoes, extra virgin olive oil, Porcini mushroom, garlic, shallots, fresh basil and Reggiano Parmigiano.
Ravioli Di Costine
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
Ravioli Al Burro
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
Spaghetti Aglio E Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
Farfalle Salmone Vodka
Bow tie pasta tossed with smoked salmon in a vodka pink sauce.
Primi Piatti
Caprese Burrata
Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.
Focaccia Bread Large (serves 3-4)
Olive oil & balsamic vinegar.
Cozze Con Chorizo
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.
Patate Fritte
French Fries Served spicy or plain (salt only)
Grilled Fresh Water Prawns
Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter.
Grigliata Di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.
Torre Di Tonno
sashimi grade Ahi Tuna with sesame oil, sake soy sauce, fresh cilantro, cucumber, avocado and red onion served with crispy wontons
Bruschetta
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
Brussels Sprouts
pan roasted with garlic, thyme, butter and pancetta.
Carne e Pollo
Prezzemolo
Mary's Free Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
Veal Milanese
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
Pollo Mi Piace
Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.
Bistecca
Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.
Mi Piace Signature Black Label Burger
Exclusive prime rib eye and brisket mix topped with tillamook cheddar, raw vidalia onion, house made thousand island, organic tomato, boston lettuce on a sesame brioche bun. served with a side of sweet house made pickles and french fries. (cooked medium unless otherwise specified in customer request notes)
Piccata Di Pollo
Sautéed chicken scaloppini with fresh baby artichoke hearts and capers in a white wine lemon butter sauce served with a side of mashed potatoes.
Pollo Al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with a side of Spaghetti and fresh vegetables
Dal Forno
Lasagna Di Carne
Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
Lasagna Di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
Pesce
Spaghetti Aragosta
Fresh Maine Lobster tossed with julienne carrot, asparagus and celery in a San Marzano tomato and smoky chipotle cream sauce.
Pescatore
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
Filetto Di Salmone
Pan Seared Salmon Filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes
Seared Rainbow Trout
sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.
Tagliatelle Con Gamberi
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
Fra Diavolo
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
Vongole Veraci
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
Scampi Prosecco
Sautéed jumbo prawns, Prosecco, garlic lemon butter, parsley, paprika, Basil oil, spiraled spring vegetables and spaghetti
Pizze
Margherita
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
Classica
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
Mamma Mia
Sopressata, spicy Calabrese, peppered Coppa, caramelized red onions, Calabrian chili, Pernod marinated fennel, Saffron honey, Fontina and mozzarella
Wild Mushroom
sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.
Old Town Special
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
Insalate
Insalata Di Cesare
Baby Gem lettuce with our house made Caesar dressing, pickled red onions, grated Parmigiano and crumbled Brioche Gremolata
Insalata Mi Piace
Romaine, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing (Old style available on request).
Taos Salad
Our Signature salad with organic baby greens, grilled free range chicken breast, avocado, diced tomatoes, black beans, grilled corn, Swiss and Cheddar cheese, topped with crispy tortilla chips and onion rings - cilantro vinaigrette
Classic Chop Salad
House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone tossed with a Dijon vinaigrette.
Greca Salad
Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil Sherry vinaigrette
Italian Wedge Salad
Chilled iceberg, Soppressata salami, organic heirloom cherry tomatoes, pickled sweet Peppadew peppers, Spanish green and Kalamata olives, pepperoncini, celery, garlic paprika croutons and white balsamic ranch dressing
Signature Cuts
Grilled Double Lamb Chops
Port wine demi glaze served with herbed potatoes and roasted baby carrots
Slow Braised Short Ribs
Cabernet demi glaze – vegetable mirepoix – organic tricolor baby carrots – mashed potatoes
Osso Buco
Slow braised veal shank served with mushroom risotto
Prime Filet Mignon
Cognac black pepper cream sauce - Truffle Pecorino twice baked potato
Zuppe
Lobster Chowder
Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream.
Minestrone Soup
Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.
Panino (Available only from 11AM-4PM)
Panino Con Pollo (lunch Only)
marinated chicken breast with sautéed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese
Panino Con Polpette (lunch Only)
handmade mini meatballs and marinara, topped with mozzarella, arugula, Italian dressing and cherry tomatoes
Panino Con Pastrami (lunch Only)
New York style pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise
Panino Caprese (lunch Only)
fresh Buffalo Mozzarella, sliced tomato and basil with an olive oil tapenade, balsamic reduction and honey mustard
Salad/ Pasta Additions
Salmon (baked)
Grilled
Salmon (sauteed)
Sauteed
Shrimp (4)
Chicken Breast (grilled)
Grilled
Chicken Breast (sauteed)
Sauteed