Yunnan Restaurant

3. Braised Beef Noodle In Beef Bone Broth / 紅燒牛腩米線/麵

Spicy.

6. Hot & Spicy Noodle With Beef In Beef Bone Broth / 麻辣牛肉米線/麵

Very spicy.

7. Wonton With Stewed Pork Rice Noodle In Chicken Broth / 雲吞燜肉米線/麵

Spicy.

1. Yunnan Noodle In Chicken Broth / 雲南風味過橋米線/麵

Cordyceps flower, chicken with bone.

9. Stew Pork Noodle Soup With Sour & Spicy Sauce In Chicken Broth / 酸辣燜肉米線/麵

Spicy.

20. Won Ton Tossed With Chili Sauce (16pcs) / 抄 手

Spicy.

11. Single Cooked Noodle In Chicken Broth / 小鍋米線/麵

14. Szechuan Dan Dan Noodle / 四川擔擔麵

Spicy.

5. Hot & Spicy Noodle With Beef (dry) / 乾拌麻辣牛肉米線/麵

Very spicy.

8. Wonton With Rice Noodle In Chicken Broth / 上湯雲吞米線/麵

12. Noodle With Fried Ground Pork & Brown Sauce (dry) (mild Or Spicy) / 乾拌炸醬米/麵 不辣或者辣

Enjoy our noodles tossed with fried ground pork in a rich brown sauce, available in your choice of a mild or spicy flavor.

4. Beef Or Stomach Noodle In Beef Bone Broth / 清湯牛肉/牛肚米線/麵

Savor the rich and hearty bone broth simmered to perfection with tender chunks of beef or delicate stomach, paired with silky smooth noodles. A comforting classic with robust flavors.

18. Bean Curd Rice Noodle / 豆花米線

Spicy.

19. Cold Rice Noodle / 涼拌米線

2. Shrimp, Chicken Noodle In Chicken Broth / 三鮮米線/麵

10. Stew Pork Noodle In Chicken Broth / 燜肉米線/麵

Spicy.

13. Noodle With Fried Ground Pork & Brown Sauce In Chicken Broth (mild Or Spicy) / 炸醬米線/麵(湯)

Fried ground pork noodle in mild or spicy chicken broth with a brown sauce.

17. Chong Qing Xiao Mian With Fried Gound Pork / 重慶小麵(肉)

Spicy.

21. Wonton In Chicken Broth (16pcs) / 上湯雲吞

15. Szechuan Cold Noodle / 四川涼拌麵

16. Chong Qing Vegetarian Noodle / 重慶小麵(素)

Spicy.

51. Spicy Fried Chicken Wings / 香辣雞翅

Spicy.

40. Chung King Spicy Hot Pot (五人份) / 重慶麻辣小火鍋

Very spicy.

46. Pork Spare Ribs With Garlic / 蒜香排骨

41. Chung King Fried Chicken Cubes With Hot Pepper / 重慶辣子雞

Very spicy.

42. Chung King Fried Pork Intestine With Hot Pepper / 重慶辣子肥腸

Very spicy.

43. Yunnan Cured Pork With Leek Or Green Pepper / 雲南蒜苗青椒臘肉

Yunnan-style cured pork with choice of leek or green pepper.

49. Pork Intestines With Pork Blood / 五更腸旺

Very spicy.

48. Chicken With Chili Pepper Oil / 分 / 藤椒 雞

Very spicy.

50. Fried Chicken Wings With Salt And Pepper / 椒鹽雞翅

45. Boiled Fat Pork Slices With Garlic Sauce / 蒜泥白肉

Very spicy.

44. Local Chicken With Spicy Sauce / 水 雞

Very spicy.

39. Pork Blood Curd Combination Hot Pot (五人份) / 香辣火鍋毛血旺

Very spicy.

47. Szechwan Style Braised Pork With Crepie / 四川扣肉(帶餅)

73. Mao's Style Pork In Brown Sauce / 毛氏紅燒肉

Spicy.

76. Shredded Pork With Beijing Special Sauce & Crepie / 京醬肉絲(帶餅)

83. Kung Pao Chicken / 宮保雞丁

Spicy.

79. Lamb With Cumin / 孜然羊肉

Spicy.

80. Local Flavor Lamb / 小炒羊肉

77. Shredded Pork With Garlic Sauce / 魚香肉絲

Spicy.

75. Stir Fried Pork Intestine / 火爆肥腸

Spicy.

78. Beef With Cumin / 孜然牛肉

Spicy.

81. Stir Fried Lamb With Green Onion / 蔥爆羊 肉

82. Stir Fried Chicken With Gigner / 蔥爆雞 片

84. Szechuan Special Cured Crispy Duck / 茶鴨丁

74. Szechuan Style Twice Cooked Pork / 川味回鍋肉

Spicy.

28. Chicken Fried Rice / 雞 炒 飯

30. Beef Fried Rice / 飯

29. Pork Fried Rice / 炒 飯

32. Shrimp Fried Rice / 蝦 炒 飯

米饭/white Rice

31. Pineapple & Shrimp Fried Rice / 菠蘿炒 飯

24. Chicken Fried Noodle / 雞 炒 麵

26. Beef Fried Noodle / 炒 麵

25. Pork Fried Noodle / 麵麵

27. Shrimp Fried Noodle / 蝦 麵

22. Yunnan Style Fried Rice Cake / 雲南特色炒耳塊

23. Yunnan Style Fried Rice Noodle / 雲南特色炒米線

34. Pan Fried Pork Dumplings (10) / 鍋 貼

35. Boiled Napa & Pork Dumplings (10pcs) / 白菜豬肉水餃

37. Egg Rolls With Vegetable (5pcs) / € 油春 餅

35. Boiled Leek & Pork Dumplings (10pcs) / 韭菜豬肉水餃

38. Egg Rolls With Chicken (3pcs) / 雞 油春 餅卷

33. Juicy Pork Dumplings (10) / 籠包

36. Green Onion Pancake / 蔥油餅 油春 餅卷

52. Orange Chicken Or Beef Or Shrimp / 陳皮雞/牛/蝦

Select your preferred protein - chicken, beef, or shrimp - for this feast. Enjoy the combination of tender meat pieces, light batter, spicy citrus sauce, and fresh broccoli. Perfect when paired with steamed rice.

55. General Tso's Chicken Or Beef Or Shrimp / 左宗雞 / 牛 / 蝦

Stir-fried choice of protein, with tangy General Tso's sauce. Options: Shrimp, Chicken, Beef.

53. Sweet & Sour Chicken Or Beef Or Shrimp / 甜酸雞 / 牛 / 蝦

Sweet and sour sauce paired with either chicken, beef or shrimp.

54. Sesame Chicken Or Beef Or Shrimp / 芝麻雞/牛/蝦

Sesame-coated choice of protein, either shrimp, beef, or chicken, reflecting the flavors of American Chinese cuisine.

56. Broccoli With Chicken Or Beef Or Shrimp / 芥蘭雞/牛/蝦

Experience the taste of succulent chicken, beef, or shrimp that pairs perfectly with the crispiness of freshly cooked broccoli, carrying the subtle aromas of traditional Chinese spices. A simple yet satisfying meal.

57. Cashew Nut Shrimp / 腰果蝦

60. Boiled Two Items (two Choices From List Above) / 水煮兩樣 (任選以上兩種)

Very spicy.

59. Fish / Pork Blood / Chicken With Szechuan Special Sauce / 豬血/雞片

Very spicy.

58. Boiled Pork Intestine / Beef With Szechuan Sauce / 水煮肥腸/牛肉

Very spicy.

61. Bean Curd Fish With Spicy Sauce / 麻辣豆花鱼片

Very spicy.

61. Fried Fish Fillet With Salt And Pepper / 椒鹽魚片

62. Spicy Fried Fish Fillet / 香辣魚片

Spicy.

63. Wujiang Style Fish With Spicy Sauce / 烏江魚h

Very spicy.

65. Steamed Bean Curd Fish / 清蒸豆花魚片

64. Boiled Fish With Green Pepper Sauce / 藤椒魚

Very spicy.

66. Braised Fish, Tofu In Brown Sauce / 紅燒蒜頭魚

67. Fish With Preserved Vegetable In Clay Pot (no Spicy Or Spicy) / 砂鍋酸菜魚 (不辣或者辣)

Succulent flavors of a freshwater fish, simmered to perfection in a traditional clay pot with tangy preserved vegetables. Pick your preference - mild or tingling with spice. Warm, aromatic nourishment on a chilly day.

101. String Beans With Ground Pork / 乾煸四季豆

99. Sour & Spicy Cabbage Or Garlic Cabbage / 酸辣/蒜炒包心菜

A choice of cabbage perfectly cooked with either a tangy & spicy kick, or tossed with fragrant garlic.

105. Stir Fried Mixed Vegetable / 素炒什錦

103. Eggplant In Garlic Sauce / 魚香茄子

100. Shredded Potato With Vinegar / 醋溜洋芋絲

102. Tomato With Egg / 番茄炒

104. Eggplant With Brown Sauce / 紅燒茄子

89. Pork Intestine Dry Pot / 乾鍋肥腸

Very spicy.

91. Lamb Dry Pot / 乾鍋羊肉

Very spicy.

92. Beef Dry Pot / 乾鍋牛肉

Very spicy.

93. Frog Dry Pot / 乾鍋田雞

Very spicy.

90. Cauliflower Wit Cured Pork Dry Pot / 乾鍋花菜h

Very spicy.

97. Seafood Tofu / 海鮮豆腐煲

98. Ma Po Tofu / 麻婆豆腐

106. Yunnan Style Steamed Chicken In Clay Pot / 雲南田七汽鍋雞

108. Hot & Spicy Soup / 酸辣湯

64. Lamb With Pickled Pepper / 泡椒牛肉

Very spicy.

62. Pork Intestine With Pickled Pepper / 泡椒肥腸

Very spicy.

63. Beef With Pickled Pepper / 泡椒牛肉

Very spicy.

69. Walnut Shrimp With Mayonnaise / 核桃蝦球

71. Shrimp With Fresh Pineapple / 鳳梨 梨蝦

72. Salt & Pepper Shrimp / 椒鹽蝦

70. Kung Pao Shrimp / 宮保蝦球

Spicy.

68. Shrimp With Spicy Sauce (shell Or No Shell) / 香辣大蝦

Shrimp immersed in spicy sauce, available with or without shell.

96. Crispy Rice With Beef / 鍋巴牛肉

94. Crispy Rice With Three Flavors / 鍋巴 三

95. Crispy Rice With Shrimp / 鍋巴蝦球

109. Fried Sesame Ball / 芝麻球

110. Corn & Egg In Sweet (or Salted) Soup / 玉米雞蛋湯(甜/鹹)

Corn and egg soup, available in either a sweet or salted version.

115. Ice Tea / 紅冰 K 茶

116. Orange Juice (bottle) / 紅冰 洋

114. Soft Drink / 茶水

A refreshing beverage with options of Dr Pepper, Diet Coke, Coke, Fanta, Sprite or Lemonade.

113. Chinese Herbal Tea / 老吉水