Mee Dee Thai Kitchen

Pad Thai (gf)

Thin rice noodles, egg, baked tofu, bean sprouts, garlic chives

Khao Soi Braised Beef Shank

Thai curry noodle soup with tender braised beef shank, bursting with rich flavors and aromatic spices.

Drunken Noodles

Flat wide rice noodles, bell peppers, basil

Pad See Ew

Flat wide rice noodles, Chinese broccoli, egg

Fried Rice

Egg, onion, garlic, tomato, green onion

Pad Woonsen

Thai stir-fried glass noodles with vegetables, egg, and choice of meat or tofu, bursting with savory flavors.

Khao Soi Chicken

Curry egg noodle soup, whole braised chicken thigh, onion, green mustard, cilantro, lime.

Krapow Wagyu Beef With Twin Fried Egg

Ground Wagyu beef, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and twin crispy fried eggs.

Krapow Angus Beef With Fried Egg

Ground Angus beef, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.

Tom Yum Fried Rice

Egg, tomato, red onion, cilantro, green onion, tom yum seasoning

Orange Chicken

Lightly-battered fried chicken tossed in a house-made tangy and sweet orange sauce. Served with rice.

Krapow Chicken With Fried Egg

Ground chicken, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.

Cry Baby Noodles

Our own version of famous noodles from Hunger movie. Flat rice noodles, XO sauce, beancurd sauce, Chinese sausage, chicken, shrimps, and topped with green onion.

Krapow Moo Krob With Fried Egg

Crispy pork, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.

Veg Rolls (4 Pcs) (gf, V)

Marinated vegetables, glass noodles. Served with sweet and sour sauce.

Chicken Satay (4pcs)

Marinated chicken breast – skewered and grilled. Served with peanut sauce and sweet pickles. 4 pieces.

Thai-style Shumai (4pcs)

Ground chicken, shrimp and water chestnuts. Topped with fried garlic. Served with spicy dumpling sauce. 4pcs.

Sai Ua (northern Thai- Style Curry Sausage)

Sai Ua is a traditional Northern Thai sausage known for its bold and aromatic flavors. It typically consists of ground pork mixed with a blend of Thai herbs and spices such as lemongrass, kaffir lime leaves, garlic, shallots, and chilies. These ingredients give Sai Ua its distinctive taste, which is both spicy and fragrant. The mixture is then stuffed into casing, often made from natural materials like hog intestine, and grilled or roasted until cooked through. Sai Ua is commonly served as a snack or appetizer in Thailand and is enjoyed for its savory and spicy profile.

Hat Yai Chicken Wings (4pcs)

Hat-Yai-style fried chicken wings tossed in habanero-cranberry sauce. 4 pieces.

Orange Chicken Wings (4pcs)

Lightly-battered fried chicken wings tossed in a house-made tangy and sweet orange sauce. 4 pieces.

Green Curry Hot Chicken Slider

Fried chicken thigh, fresh greens, green curry aoili. Served in a toasted brioche bun.

Cream Cheese Wonton (4pcs)

Deep fried wonton skin, cream cheese, imitation crab. Comes with made in house,cranberries and habanero sauce. (4pcs)

Crying Tiger

Grilled Steak serves with Jeaw sauce.

Curry Puff

Chicken, caramelized onions and potatoes, hand-wrapped in a flaky puff pastry. 1 piece.

Tom Yum Fries

Crispy shoestring fries tossed in a spicy and sour tom yum seasoning.

Tom Yum Chicken Wings (4pcs)

Lightly-battered fried chicken wings tossed in dry Tom Yum seasoning, this chicken is spicy, sour, and addictive. 4 Pieces.

Grilled Pork Jowl

Grilled pork jowl: Thinly sliced, tender cheeks grilled to crispy perfection, seasoned for rich flavor. Succulent indulgence in every bite. Serves with made in house spicy Jeaw sauce.

Vegan Curry Puff

Mushroom, caramelized onions and potatoes, hand-wrapped in a flaky puff pastry. 1 piece.

Crispy Pork

Tender pork belly fried to golden perfection, offering a crunchy exterior and juicy center, serves with spicy dipping soy sauce.

Panang Curry (gf)

Bell peppers, makrut lime leaves

Yellow Curry (gf)

Potatoes, onions, carrots

Hung Lay Curry

(Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known as a specialty of the region. Braised Pork, Cashew nuts, Ginger.

Green Curry (gf)

Bamboo shoots, bell pepper, basil and your choice of proteins. Comes with blue rice.

Lamb Shank Mussaman Curry

Tender lamb shank slow-cooked in a rich and aromatic Massaman curry sauce, featuring a blend of spices, coconut milk, potatoes, and fried shallots, creating a hearty and flavorful dish. Comes with rice.

Mango Sticky Rice (v, Gf)

Sticky rice sweetened with coconut milk. Topped with ripe mango.

Mango & Cream Croffle

Strawberry Nutella Croffle

Thai Tea

Thai Ice Coffee

Lemonade

Sprite (can)

Water

Coke (can)

Diet Coke (can)

Sparkling Water

Tom Kha Gai

Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with chicken, mushrooms, tomatoes and red onions.

Grilled Steak Salad (gf)

Grilled beef, basil, cilantro, green onions, red onions, tomatoes, chili-jam lime dressing

Tom Yum Goong (gf)

Hot and sour soup with lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.

Papaya Salad (gf)

Shredded green papaya, long beans, peanuts, tomatoes

Cucumber Salad (8oz)

Cucumber, onion and vinaigrette dressing.

Tom Yum Gai

Hot and sour soup with lemongrass, makrut lime leaves and galagal. Served with chicken, mushrooms, tomatoes and red onions.

Tom Kha Goong (gf)

Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.

Tom Kha Mixed Seafood

A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor.

House Salad

Mixed greens, carrot and cherry tomato. Serves with house dressing.

Larb (gf)

Ground chicken, toasted rice powder, shallots, scallions, cilantro, mint, Northern Thai spice blend

Grilled Shrimp Salad (gf)

Grilled shrimp, basil, cilantro, green onions, red onions, tomatoes, chili-jam lime dressing

Tom Yum Mixed Seafood

A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor.

Sticky Rice

Jasmine Rice

Peanut Sauce (2 Oz)

Blue Rice

Jasmine rice cooked with butterfly pea flower

Cranberry Sauce (2 Oz)

Fried Egg

Plum Sauce (2 Oz)

Misc.