Lum-Ka-Naad
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle (Stir-Fried)
39. Pad Thai
Pan-fried rice noodles in sweet & sour sauce with egg, green onion, bean sprouts and crushed peanuts.
36. Chow Mein
Pan fried egg noodles and mixed vegetable.
38. Pad See Ew
Fresh rice noodle pan-fried with sweet soy sauce, chinese broccoli and egg.
40. Rhad - Na
Flat fresh noodle topped with Thai broccoli & soy bean gravy.
41. Singapore Rice Noodle
Thin noodle, pork, shrimp, green onion, carrot, bell pepper, curry powder and egg. Meat substitute for vegan.
42. Thai Spaghetti
Pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our special sauces. Meat substitute for vegan.
43. Yaki Soba
Yaki-soba noodle, cabbage, carrot, onion, green onion, beef, pork, chicken and shrimp.
37. Pad Key Mao - Drunken Noodle
Spicy pan fried fresh noodles with Thai basil, chili, carrots, onion, bell pepper, mushroom, and garlic.
38. Pad See Ew
Fresh rice noodle pan-fried with sweet soy sauce, chinese broccoli and egg.
39. Pad Thai
Pan-fried rice noodles in sweet & sour sauce with egg, green onion, bean sprouts and crushed peanuts.
36. Chow Mein
Pan fried egg noodles and mixed vegetable.
37. Pad Key Mao - Drunken Noodle
Spicy pan fried fresh noodles with Thai basil, chili, carrots, onion, bell pepper, mushroom, and garlic.
41. Singapore Rice Noodle
Thin noodle, pork, shrimp, green onion, carrot, bell pepper, curry powder and egg. Meat substitute for vegan.
42. Thai Spaghetti
Pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our special sauces. Meat substitute for vegan.
43. Yaki Soba
Yaki-soba noodle, cabbage, carrot, onion, green onion, beef, pork, chicken and shrimp.
40. Rhad - Na
Flat fresh noodle topped with Thai broccoli & soy bean gravy.
Pan-Fried Noodle / Záo Día
37. Pad Kee Mao - Drunken Noodle / ผัดขี้เมา
Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.
38. Pad See Ew / ผัดซีอิว
Flat noodles sauteed with sweet soy sauce, egg, and broccoli.
41. Singapore Rice Noodle / ก๋วยเตี๋ยวสิงคโปร์
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.
36. Chow Mein / ผัดเฉาหมื่น
Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion. (Vegan options available).
39. Pad Thai / ผัดไทย
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.
43. Yaki Soba/ ยากิโซบะ บะหมี่ผัดรวมมิตร
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.
42. Thai Spaghetti / ไทยสปาเก็ตตี้
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.
40. Rhad Na / ราดหน้า
Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.
Appetizers
1. Angel Wings
Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour/cucumber salad.
8. Kra Tong-tong - Golden Basket
Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.
14. Tod Mun - Fish Cake
Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.
2. Egg Roll
Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.
6. Crispy Wontons
Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.
4. Fried Sour Pork Ribs
Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side.
11. Shrimp Rolls
Shrimp wrapped in eggroll wrapper and deep-fried until perfectly crisp. Served with sweet & sour sauce.
5. Crispy Tofu
Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.
13. Tempura Combination
Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce.
10. Nam Kao Todd -crispy Rice & Sour Pork Salad
Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.
Fried Rice / ข้าวผัด
59. Shrimp Fried Rice/ ข้าวผัดกุ้ง
Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.
56. Regular Fried Rice With Egg/ ข้าวผัดไข่
Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.
55. Pineapple Fried Rice / ข้าวผัดสัปปะรด
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.
52. Combination Fried Rice/ ข้าวผัดรวมมิตร
Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.
57. Salt Mackerel Fried Rice / ข้าวผัดคะน้าปลาเค็ม
With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
58. Seafood Fried Rice / ข้าวผัดทะเล
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
54. Curry Fried Rice/ ข้าวผัดผงกะหรี่
With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.
53. Crab Meat Fried Rice/ ข้าวผัดปู
Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.
60. Vegetable Fried Rice/ ข้าวผัดผัก
With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.
Fried Rice
56. Regular Fried Rice With Egg
Fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork.
57. Salt Mackerel Fried Rice
Fried rice with salt mackerel and chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber.
53. Crab Meat Fried Rice
Fried rice with crab meat, egg, scallions, cilantro, and cucumber, splash sriracha hot sauce topped with omelet.
54. Curry Fried Rice
Fried rice with curry powder, and egg, onion, bell pepper, scallion, cilantro, and cucumber with a choice of meat or seafood.
55. Pineapple Fried Rice
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, scallion, cilantro, and cucumber.
58. Kao Pad Talae - Seafood Fried Rice
Fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber.
59. Shrimp Fried Rice With Egg
Fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber.
60. Kao Pad Pak - Vegetable Fried Rice
Fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber.
52. Combination Fried Rice
A combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber.
Chicken Fried Rice
56. Regular Fried Rice With Egg
Fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork.
57. Salt Mackerel Fried Rice
Fried rice with salt mackerel and chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber.
52. Combination Fried Rice
A combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber.
53. Crab Meat Fried Rice
Fried rice with crab meat, egg, scallions, cilantro, and cucumber, splash sriracha hot sauce topped with omelet.
54. Curry Fried Rice
Fried rice with curry powder, and egg, onion, bell pepper, scallion, cilantro, and cucumber with a choice of meat or seafood.
55. Pineapple Fried Rice
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, scallion, cilantro, and cucumber.
58. Kao Pad Talae - Seafood Fried Rice
Fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber.
59. Shrimp Fried Rice With Egg
Fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber.
60. Kao Pad Pak - Vegetable Fried Rice
Fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber.
Chicken Fried Rice
Asian Favorites
45. Pladuk Pad Ped - Spicy Crispy Catfish
Sliced crispy catfish sautéed in chili, grachai or rhizome roots and basil.
51. Orange Chicken
Battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seed. Tofu or soy protein substitute for vegan.
44. Honey Roasted Ribs
Pork spare ribs roasted in honey and BBQ sauce.
46. Bbq Chicken (half/whole)
Thai style BBQ chicken, served with sweet & sour sauce.
47. Kung Pao Chicken
Stir-fried chicken, onions, bell peppers, and peanuts in spicy sauce.
48. Kung Pao Shrimp
Stir-fried with peanuts, bell peppers, in spicy sauce. Also available with scallops instead.
49. Mongolian Beef
Strips of mildly spicy beef in bell peppers, onion, scallion, tomatoes, chili, carrot, and sesame seed.
50. Teriyaki Chicken Or Beef
Char-grilled skinless chicken breast topped with teriyaki sauce.
45. Pladuk Pad Ped - Spicy Crispy Catfish
Sliced crispy catfish sautéed in chili, grachai or rhizome roots and basil.
47. Kung Pao Chicken
Stir-fried chicken, onions, bell peppers, and peanuts in spicy sauce.
48. Kung Pao Shrimp
Stir-fried with peanuts, bell peppers, in spicy sauce. Also available with scallops instead.
49. Mongolian Beef
Strips of mildly spicy beef in bell peppers, onion, scallion, tomatoes, chili, carrot, and sesame seed.
50. Teriyaki Chicken Or Beef
Char-grilled skinless chicken breast topped with teriyaki sauce.
44. Honey Roasted Ribs
Pork spare ribs roasted in honey and BBQ sauce.
46. Bbq Chicken (half/whole)
Thai style BBQ chicken, served with sweet & sour sauce.
51. Orange Chicken
Battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seed. Tofu or soy protein substitute for vegan.
46. Bbq Chicken / ไก่ย่างครึ่งหรือทั้งตัว
Thai style BBQ chicken, served with sweet & sour sauce.
45. Pladuk Pad Ped - Spicy Crispy Catfish/ ปลาดุกผัดเผ็ด
Steak-cut crispy catfish sautéed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.
50. Teriyaki Chicken Or Beef/ เทอริยากิ
Char-grilled skinless white chicken breast or tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
47. Kung Pao Chicken / ดังเปาไก่
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.
51. Orange Chicken/ ไก่อาบส้ม
Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.
49. Mongolian Beef / เมื่อมองโกเลี่ยน
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.
44. Honey Roasted Ribs/ ซี่โครงอบน้ำผึ้ง
Pork spare ribs roasted in our house Honey BBQ sauce.
48. Kung Pao Shrimp Or Scallops/ กังเปากุ้ง/ สแกลลอป
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
Specialty Northern Cuisine /
114. Hor Noong / ห่อนึ่งไก่
Steamed Banana Leaf Basket of Chicken Breast. Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder. Steamed and served in banana leaf basket.
101. Larb Kua / ลาบคั่ว
Pan-Fried choice of meat in Northern Spices .Pan-fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.
111. Lanna Hin-le / แกงฮินเล
Stewed pork curry. Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger.
112. Tum Makua/ ตำมะเขือยาว
Eggplant salad. Chopped Grilled eggplant seasoned with Thai chili, shallots, cilantro served with a boiled egg, steamed vegetables, and pork rinds.
103. Kang Ho / แกงโต๊ะ
Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.
102. Larb Pla Duk / ลาบปลาดุก
Catfish in Northern Spices Salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.
100. Jor Pak Kaad / จอผักกาด
Green Leaves sour soup. Kwang Toong in Tamarind Soup with sliced pork.
110. Khao Soy / ข้าวซอย
Curry Noodle with Chicken Drumstick. Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime, and red chili oil.
109. Kha-nom-jean-naam-ngiaw / ขนมจีนน้ำเงี้ยว
Vermicelli Noodle & Tomato Soup. Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok" (Ceiba casearia) flowers, ground pork and pork rib.
108. Kang Toon / แกงตูน
Elephant ear plant soup with fish. Hot & Sour Turmeric Soup with Toon Stem or Elephant Ear plant (Colocasia Gigantea), basil, tomato, lime juice, and fish. Tofu or soy protein substitute available.
Sautéed / ผัดตามสั่ง
136. Bell Peppers (v)/ ผัดพริกระมัง
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions
142. Glass Noodle (v)/ ผัดวุ้นเส้น
Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.
143. Spicy Eggplant (v)/ ผัดกะเพรามะเขือยาว
Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.
135. Spicy Bamboo Shoots & Mushrooms (v)/ ผัดหน่อไม้
Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice.
137. Broccoli With Oyster Sauce (v)/ บล็อกโคลี่ผัดน้ำมันหอย
Sautéed meat of choice with broccoli florets with oyster sauce.
138. Cashew Nuts (v)/ ผัดเม็ดมะม่วง
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
139. Garlic Pepper (v)/ กระเทียมพริกไทย
Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.
140. Ginger Root (v)/ ผัดขิง
Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.
141. Prik Khing (v)/ ผัดพริกขิง
Green beans. Sautéed green bean with chili paste and meat of choice.
144. Spicy Thai Basil (v)/ ผัดกระเพรา
Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil.
Curries
27. Yellow Curry
Yellow coconut curry with potatoes, onions, and bell peppers.
22. Green Curry
Green coconut curry with bamboo shoots, bell peppers and basil.
23. Musman
Musman coconut curry with kaffir lime leaves, and bell peppers. Meat substitute for vegan.
25. Pineapple Curry
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
26. Red Curry
Red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu.
28. Gang Pet Ped Yung - Roasted Duck & Pinapple Curry
Roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste.
29. Kee Lake Leaf Curry
Cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. Tofu or soy protein substitute for vegan.
24. Pa-nang
Red coconut curry with kaffir lime leaves and mixed with peanut sauce.
27. Yellow Curry
Yellow coconut curry with potatoes, onions, and bell peppers.
29. Kee Lake Leaf Curry
Cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. Tofu or soy protein substitute for vegan.
22. Green Curry
Green coconut curry with bamboo shoots, bell peppers and basil.
24. Pa-nang
Red coconut curry with kaffir lime leaves and mixed with peanut sauce.
26. Red Curry
Red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu.
25. Pineapple Curry
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
28. Gang Pet Ped Yung - Roasted Duck & Pinapple Curry
Roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste.
23. Musman
Musman coconut curry with kaffir lime leaves, and bell peppers. Meat substitute for vegan.
From the Grill
16. Crying Tiger - Medium Rare Grilled Beef
Marinated beef steak slices grilled and served with hot & sour dried chili and sweet rice powder sauce.
17. Sa -tay Skewer Of Chicken Or Beef Curry
Grilled skewers of beef, chicken or pork with curry flavored marinade, served with peanut and cucumber sauce.
18. Muk Yung - Grilled Squid
Whole large squid lightly grilled and served with spicy seafood sauce.
19. Northern Spices Pork Sausage
Northern style ground pork spicy sauage.
15. Bangkok Sticks On Fire (chicken)
Grilled chicken on a skewer served with chili sauce.
16. Crying Tiger - Medium Rare Grilled Beef
Marinated beef steak slices grilled and served with hot & sour dried chili and sweet rice powder sauce.
17. Sa -tay Skewer Of Chicken Or Beef Curry
Grilled skewers of beef, chicken or pork with curry flavored marinade, served with peanut and cucumber sauce.
18. Muk Yung - Grilled Squid
Whole large squid lightly grilled and served with spicy seafood sauce.
15. Bangkok Sticks On Fire (chicken)
Grilled chicken on a skewer served with chili sauce.
19. Northern Spices Pork Sausage
Northern style ground pork spicy sauage.
Curries / แกงกะหรี่-กะทิ
27. Yellow Curry/ แกงกะหรี่
Yellow coconut curry with potatoes, white onions and bell peppers.
22. Green Curry / แกงเขียวหวาน
Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.
25. Pineapple Curry / แกงเผ็ดสัปปะรด
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves
24. Pa-nang / แกงพะแนง
Panang coconut curry with kaffir lime leaves and bell peppers.
26. Red Curry/ แกงเผ็ด
Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.
28. Gang Pet Ped Yung - Roasted Duck & Pineapple Curry/ แกงเผ็ดเป็ดย่าง
Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.
29. Kee Lake Leaf Curry/ แกงขี้เหล็กกะทิ
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.
23. Massaman Beef Curry/ แกงมัสมั่น
Tender chunks of beef in Massaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.
Soups / ต้มและแกง
90. Tom Kha Kai (chicken)/ ต้มข่าไก่
Hot & spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
92. Tom Yum Kai/ ต้มยำไก่
Hot & spicy. (Hot & Sour Chicken Soup) Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.
98. Vegetable Soup/ จืดผักรวม
Not Spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.
99. Wonton Soup / เกี่ยวน้ำ
Not Spicy. Light clear broth with sliced chicken, Yu Choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.
94. Tom Yum Goong / ต้มยำกุ้ง
(Hot & Sour Shrimp Soup) Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, Mushrooms, chili paste, and lime juice. Vegan options available.
95. Seaweed & Glass Noodle Soup/ จืดสาหร่ายวันเส้น
Not Spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green Onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.
88. Poh Taek - Spicy Seafood Soup/ โป๊ะแตก
Hot & spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.
89. Tom Kha Goong (shrimp) / ต้มข่ากุ้ง
Hot & spicy. (Coconut Soup With Shrimps) Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
91. Wild Vegetable Soup With Shrimp Or Catfish / แกงป่ากุ้ง / ปลาดุก
Hot & spicy. Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.
93. Tom Yum Veggies & Tofu/ ต้มยำเจ
(Hot & Sour Shrimp Soup) Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.
Salads
70. Yum Makua Yao- Eggplant Salad
Grilled eggplant, sweet Thai chili, shallots, mint leaves, cilantro and hard boiled eggs served with boiled mixed vegetables.
71. Yum Moo Yor Salad
Pork roll slices mixed with Thai Chili, lime juices, onion, and cilantro.
72. Yum Nua - Beef Salad
Grilled beef slices with lettuce, onions, tomatoes, cucumbers and mint in a spicy lime dressing.
73. Inactive Yum Talae - Seafood Salad
A combination of fish, shrimp, mussels and scallops mixed with onions, lemongrass, mint leaves, Thai chilies and lime dressing .
74. Yum Woon Sen - Silver Noodle Salad
Silver noodles mixed with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in a spicy lime sauce. Meat substitute for vegan.
67. Soop Naw Mai - Seasoned Bamboo Shoot Salad
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice.
61. Yum Ped Yang - Roasted Duck Salad
Sliced roasted duck with chili, onion, and green salad.
62. Larb Ped - Duck Salad
Ground duck seasoned with mint, chili, galangal, and onion.
63. Larb - Spicy Ground Meat Salad
Quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. Tofu or soy protein substitute for vegan.
64. Nam Tok
Lightly grilled thinly sliced beef or pork seasoned with mint, dried chilies, lime juice, onions and ground roasted sweet rice.
66. Som Tum - Papaya Salad
Julienne of green papaya with three flavors of choice: (1) Thai Style flavor, mixed with garlic, Thai chilies, tomatoes, dried shrimp, ground peanuts and lime juice.(2) Salted crab flavor, add salted crab and green beans and (3) Pickled fish flavored, add pickled fish and green beans. Vegan capable.
61. Yum Ped Yang - Roasted Duck Salad
Sliced roasted duck with chili, onion, and green salad.
65. Pla Goong - Shrimp Salad
Grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste.
62. Larb Ped - Duck Salad
Ground duck seasoned with mint, chili, galangal, and onion.
63. Larb - Spicy Ground Meat Salad
Quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. Tofu or soy protein substitute for vegan.
64. Nam Tok
Lightly grilled thinly sliced beef or pork seasoned with mint, dried chilies, lime juice, onions and ground roasted sweet rice.
67. Soop Naw Mai - Seasoned Bamboo Shoot Salad
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice.
68. Yum Muk Squid Salad
Cooked squid mixed with onions, tomatoes, cilantro in spicy lime sauce.
69. Salad Kak - Thai Salad
Fresh green salad with boiled egg, crushed peanut dressing and fried wonton.
70. Yum Makua Yao- Eggplant Salad
Grilled eggplant, sweet Thai chili, shallots, mint leaves, cilantro and hard boiled eggs served with boiled mixed vegetables.
Noodles Soup / ก๋วยเตี๋ยวน้ำ
30. Beef Noodle Soup / ก๋วยเตี๋ยวเนื้อสด
Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.
31. Boat Market Style Noodle Soup / ก๋วยเตี๋ยวเรือ
Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.
33. Glass Noodle Soup/ วุ้นเส้น / ลูกชิ้นปลา
Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.
35. Tom Yum Pork Noodle Soup / ก๋วยเตี๋ยวหมูต้มยำ
Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.
34. Thai Style Sukiyaki / สุกี้ยากี้
Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.
32. Duck Noodle Soup / ก๋วยเตี๋ยวเป็ด
Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.
Salad/Yum / ยำและสาบ
66. Som Tum - Papaya Salad / ส้มตำไทย, ปู, ปลาร้า
Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (Vegan options available)
72. Yum Nua - Beef Salad / ยำเนื้อ
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.
68. Yum Muk - Squid Salad /
Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.
73. Yum Talae - Seafood Salad/ ฝ่าทะเล
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.
62. Larb Ped - Duck Larb Salad / ลาบเป็ด
Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.
69. Salad Kak - Thai Salad / สลัดไทย
Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (vegan options available) available)
74. Yum Woon Sen - Silver Noodle Salad/ ยำวุ้นเส้น
Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, Green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.
67. Soop Naw Mai - Seasoned Bamboo Shoot Salad / ซุปหน่อไม้
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.
64. Nam Tok - Juicy Grilled Salad/
Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.
61. Yum Ped Yang - Roasted Duck Salad / ย้าเป็ดย่าง
Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.
Desserts / ของหวาน
173. Sweet Sticky Rice With Mango (seasonal) / ข้าวเหนียวมะม่วง
Mango sticky rice, seasonal. Served with choice of spice level ranging from not spicy to extra spicy.
171. Fried Banana With Ice Cream / ไอศครีมกล้วยทอด
(Green Tea or Coconut)
170. Coconut Ice Cream / ไอศรีมกะทิ
169. Classic Fried Banana / กล้วยทอด
172. Green Tea Ice Cream/ ไอศครีมชาเขียว
Seafood/ อาหารทะเล
84. Hor Mok Seafood (20 Minutes Preparation Time) / ห่อหมกทะเล
Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.
86. Seafood Curry
Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.
82. Stir Fried Seafood With Thai Basil Delight / ผัดกระเพราทะเล
Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, Onions, mushroom, carrots, bell pepper and Thai basil.
83. Sweet & Sour Fish/ ปอาเปรี้ยวหวาน
Crispy Fried whole Pompano topped with pineapple, tomatoes, green onions, Bell peppers in sweet & sour sauce
75. Crispy Fish With Garlic / ปลาทอดกระเทียม
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.
77. Pla Rard Prik - Fish In Spicy Sauce / ปลาราดพริก
Crispy whole Pompano drenched in red curry sauce with bell peppers.
76. Grilled Mackerel (20 Minutes Preparation Time)/ ปลาซาบะย่าง
Grilled Whole Mackerel served with our house seafood sauce. (20 minutes prepare)
85. Salmon Hor Mok (20 Minutes Preparation Time) / แซลมอนห่อหมก
Steamed cook of red curry, Salmon, coconut milk, kaffir lime leaves, Thai basil, Served in a banana leaf basket.
80. Steam Basil Mussels & Scallops/ หอยแมลงภู่อบโหระพา
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.
81. Steamed Fish With Soybean Sauce/ ปลานึ่งซีอิ๊ว
Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.
Fresh Options
21. Fresh Spring Roll (vegan Options Available)
Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available. (vegan options available).
20. Kung Shae Nam Pla - Naked Mermaid
(Grilled or Raw) Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw.
Noodle (Soup)
33. Glass Noodle Soup
Glass noodle soup with fish ball, ground pork, served with baby bog choy, and bean sprouts. Meat substitute for vegan.
34. Thai Style Sukiyaki
Thinly sliced beef, vegetables and clear noodles cooked in broth. Meat substitute for vegan.
35. Tom Yum Noodle Soup
Hot and sour rice stick noodle soup with meat ball, fried wonton, fish paste and ground pork. Served with baby bog choy and fresh bean sprout.
30. Beef Noodle Soup
Rice noodle soup with thin sliced U.S. choice rare/med-rare flank-steak.
31. Boat Market Style Noodle Soup
Original noodle of Bangkok’s Dumnernsaduak Canal, boat-living community in Bangkok. Served in thick meat soup, ong-choy, bean sprout.
32. Duck Noodle Soup
Noodle with roasted duck.
32. Duck Noodle Soup
Noodle with roasted duck.
33. Glass Noodle Soup
Glass noodle soup with fish ball, ground pork, served with baby bog choy, and bean sprouts. Meat substitute for vegan.
35. Tom Yum Noodle Soup
Hot and sour rice stick noodle soup with meat ball, fried wonton, fish paste and ground pork. Served with baby bog choy and fresh bean sprout.
34. Thai Style Sukiyaki
Thinly sliced beef, vegetables and clear noodles cooked in broth. Meat substitute for vegan.
30. Beef Noodle Soup
Rice noodle soup with thin sliced U.S. choice rare/med-rare flank-steak.
31. Boat Market Style Noodle Soup
Original noodle of Bangkok’s Dumnernsaduak Canal, boat-living community in Bangkok. Served in thick meat soup, ong-choy, bean sprout.
Desserts
167. Classic Fried Banana (7 Pcs.)
174. Rambutan In Syrup
175. Sweet Sticky Rice With Mango
176. Tropical Fruit Cocktail Syrup
177. Twin Jackfruit And Palm Seed In Syrup
171. Longan In Syrup
173. Palm’s Seed In Syrup
175. Sweet Sticky Rice With Mango
176. Tropical Fruit Cocktail Syrup
177. Twin Jackfruit And Palm Seed In Syrup
167. Classic Fried Banana (7 Pcs.)
171. Longan In Syrup
172. Lychee In Syrup
173. Palm’s Seed In Syrup
174. Rambutan In Syrup
Northern Cuisine
104. Kang Kae - Mixed Vegetable Soup Curry
Thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spices paste. Tofu substitute for vegan.
105. Kang Kae With Frog Legs
Thick soup of mixed vegetables of eggplant, vermicelli, chili, and Frog’s legs seasoned with Northern spices paste.
100. Jor Pak Kaad - Green Leaves Sour Soup
Thai mustard green leaf cabbage or kwang toong in tamarind soup with cut pork ribs.
111. Lanna Hin-le - Stewed Pork Curry
Stewed pork in a lanna Thai-burmese curry powder and tamarind juice with ginger root.
112. Tum Makua - Egg Plant Salad
Grilled eggplant seasoned with Thai chili, shallots, mint leaves, cilantro served with hard-boiled eggs and steamed vegetables.
113. Sai Oua - Northern Spices Pork Sausage
Ground pork marinated with 9 kinds of herbs and spices.
101. Larb Kua - Northern Spices Salad
Pan-fried minced and dried pork, chicken, or beef, with fresh mint leaves, fresh Pai leaves (rau ram) in Northern spice.
102. Larb Pla Duk - Catfish In Northern Spices
Pan-fried minced catfish seasoned with, fresh galangal, dried chili, mint leaves, and Northern spice.
114. Hor Noong - Steamed Banna Leaf Basket Of Chicken Breast
Chicken breast, Thai eggplants, exotic vegetables, green chili, marinated in curry paste and sweet rice powder, steamed in banana leaf basket.
106. Kang Kanoon - Jackfruit Soup
Spicy soup of young jackfruit chunks, cha-om leaves (acacia insuvais) and pork ribs seasoned with tomato and garlic.
116. Fish Soup With Tamarind Leaves
Hot & sour fish soup flavored with tamarind leaves, lemongrass, and galangal root.
104. Kang Kae - Mixed Vegetable Soup Curry
Thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spices paste. Tofu substitute for vegan.
112. Tum Makua - Egg Plant Salad
Grilled eggplant seasoned with Thai chili, shallots, mint leaves, cilantro served with hard-boiled eggs and steamed vegetables.
107. Tum Kanoon - Jack Fruit Salad
Young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic.
108. Kang Toon - Elephant Ear Plant Soup
Hot & sour turmeric soup with toon stem or elephant ear plant (colacasia gigantea), basil, tomato, lime juice and fish, tofu or soy protein substitute for vegan.
109. Kha-nom-jean-naam-ngiaw - Vermicelli Noodle & Tomato Curry
Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "Kapok" (ceiba casearia) flowers, ground pork and pork rib.
110. Khao Soy - Curry Egg Noodle With Chucken Drumstick
Mildly seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and thick red chili sauce.
111. Lanna Hin-le - Stewed Pork Curry
Stewed pork in a lanna Thai-burmese curry powder and tamarind juice with ginger root.
113. Sai Oua - Northern Spices Pork Sausage
Ground pork marinated with 9 kinds of herbs and spices.
114. Hor Noong - Steamed Banna Leaf Basket Of Chicken Breast
Chicken breast, Thai eggplants, exotic vegetables, green chili, marinated in curry paste and sweet rice powder, steamed in banana leaf basket.
Lunch Special
L21. Pad Thai/chicken Satay
L22. Pad Thai/fried Chicken
L13. .fried Rice/mint Leaves With Chicken
L14. Fried Rice/mixed Vegetable
L15. Fried Rice/orange Chicken
L16. Fried Rice/pad Thai
L17. Fried Rice/spicy Eggplant
L18. Fried Rice/spicy Tofu
L19. Fried Rice/sweet & Sour Chicken
L20. Pad See-ew/fried Chicken
L5. Fried Rice/bbq Chicken
L4. Chow Mein/garlic Tofu
L3. Chow Mein/garlic Chicken
L2. Chow Mein/chicken Teriyaki
L1. Chow Mein/beef Broccoli
L9. Fried Rice/chicken In Ginger Sauce
L8. Fried Rice/chicken Red Curry
L7. Rice/cashew Nuts & Chicken
L6. Fried Rice/beef Teriyaki
L15. Fried Rice/orange Chicken
Relish/dipping Sauce
120. Nam Prik Ta Dang - Roasted Dried Chili With Dried Fish
Thick chili paste of roasted dried chili, garlic, shallot, and dried fish served with fried sun-dried mud-fish and steamed vegetables and Indian mackerel fish.
121. Prik Hyum - Chili-shrimp Paste With Smoked Fish
Shrimp paste with ground smoked fish, thai chili, seasoned with lime juice served with steamed vegetables, and steamed indian mackerel fish.
122. Traditional Khan Tok Dinner Set (4 Persons)
Serving recommend up to 4 persons. Sticky rice for 4. Sai oua sausage. Larb kua salad.
117. Nam Prik Noom - Roasted Green Chili Pepper
Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish.
118. Nam Prik Pla Rah - Chili Pepper & Pickled Fish
Fermented fish juice mortar blended with roasted chili pepper, garlic, and shallots served with steamed vegetables and steamed Indian mackerel fish.
119. Nam Prik Ong - Chili-tomato With Ground Pork
Chili-tomato paste slowed cooked with ground pork served with steamed vegetables and steamed Indian mackerel fish.
Seafood
79. Spicy Calamari Basil
Calamari sautéed with Thai basil and garlic-chili sauce.
80. Steam Basil Mussels & Scallops
New Zealand mussel steamed in basil and herbs served with seafood sauce.
81. Steamed Fish With Soybean Sauce
Whole trout in soybean sauce with ginger and green onions.
82. Stir-fried Seafood With Thai Basil Delight
Steamed fish, king crab leg, shrimp, scallop, green mussel, with chili, garlic, onion, mushroom, ginger and Thai basil.
83. Sweet & Sour Fish
Crispy Pompano topped with sweet & sour sauce.
84. Hor Mok Seafood
Steamed fish, shrimp, scallop, mussels, shrimp, coconut milk, Kaffir lime leaves, and chili paste, served in a banana leaf basket.
85. Salmon Hor Mok
Steamed salmon in creamy coconut milk, kaffir lime leaves, mild spices and chili paste.
86. Seafood Curry
Seafood combination of fish, shrimp, mussels, crab legs, and scallops in light spicy red curry with coconut milk, and kaffir lime leaves.
75. Crispy Fish With Garlic
Crispy pompano topped with fried garlic and served with seafood sauce.
76. Grilled Mackerel
Whole mackerel served with seafood sauce.
78. Shrimp & Calamari Garlic Pepper
Calamari & shrimp sautéed in garlic-pepper.
79. Spicy Calamari Basil
Calamari sautéed with Thai basil and garlic-chili sauce.
80. Steam Basil Mussels & Scallops
New Zealand mussel steamed in basil and herbs served with seafood sauce.
81. Steamed Fish With Soybean Sauce
Whole trout in soybean sauce with ginger and green onions.
82. Stir-fried Seafood With Thai Basil Delight
Steamed fish, king crab leg, shrimp, scallop, green mussel, with chili, garlic, onion, mushroom, ginger and Thai basil.
83. Sweet & Sour Fish
Crispy Pompano topped with sweet & sour sauce.
75. Crispy Fish With Garlic
Crispy pompano topped with fried garlic and served with seafood sauce.
76. Grilled Mackerel
Whole mackerel served with seafood sauce.
77. Pla Rard Prik (spicy Fish)
Hot and spicy. Crispy pompano topped with spicy chili sauce.
85. Salmon Hor Mok
Steamed salmon in creamy coconut milk, kaffir lime leaves, mild spices and chili paste.
A La Carte Stir Fried
135. Spicy Bamboo Shoots & Mushrooms
Sautéed bamboo shoot, mushroom with Thai basil and chili.
144. Spicy Thai Basil
Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil. Meat substitute for vegan.
145. Stir-fried Baby Corn
Sautéed with carrots, onions and mushrooms.
147. Sweet And Sour
Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers..
146. Straw Mushrooms
Sautéed with carrots, onions and oyster sauce.
148. Thai Broccoli With Salt Mackerel Or Crispy Pork
Lightly sautéed Thai broccoli with salt mackerel or crispy pork.
137. Broccoli With Oyster Sauce
Sautéed meat of choice with broccoli florets with oyster sauce.
136. Bell Peppers
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.
138. Cashew Nuts
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
139. Garlic Pepper
Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.
138. Cashew Nuts
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
142. Glass Noodles
Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.
143. Spicy Eggplant
Sautéed eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.
145. Stir-fried Baby Corn
Sautéed with carrots, onions and mushrooms.
146. Straw Mushrooms
Sautéed with carrots, onions and oyster sauce.
147. Sweet And Sour
Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers..
148. Thai Broccoli With Salt Mackerel Or Crispy Pork
Lightly sautéed Thai broccoli with salt mackerel or crispy pork.
144. Spicy Thai Basil
Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil. Meat substitute for vegan.
136. Bell Peppers
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.
135. Spicy Bamboo Shoots & Mushrooms
Sautéed bamboo shoot, mushroom with Thai basil and chili.
Sauthern Cuisine
134. Yum Mamuang Dip
Too spicy. Grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper.
133. Ka Nom Jean Tai Pla
Too spicy. Vermicelli rice noodle & tai pla curry soup.
124. Yum Jing Jang - Crunchy Anchovy Salad
Too spicy. Crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. Served with fresh vegetables.
123. Kai Kuah - Krabi Spiced Chicken
Too spicy. Pan-fried chicken breast marinated in southern spices.
127. Kua Gling Kra Dook Moo
Too spicy. Bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, kaffir lime leaves, turmeric root, and shrip paste.
128. Sa-tor & Shrimp Spicy Sauce Curry
Too spicy. Fresh and crunchy sator peas sautéed with Shrimp in home made coconut milk-shrimp sauce.
130. Turmeric Bamboo Shoot & Fish Soup
Too spicy. Southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. Tofu or soy protein substitute for Vegan.
129. Tai Pla Country Curry Soup
Too spicy. Soup of smoked fish in fermented fish paste with sliced bamboo shoot & eggplant.
131. Turmeric Papaya With Shrimp
Too spicy. Southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and Shrimp. Tofu or soy protein substitute for Vegan.
132. Pla Pling
Too spicy. Grilled fish in curry sauce in banana leaf wrapper. Marinated fillet of mekong River fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves.
131. Turmeric Papaya With Shrimp
Too spicy. Southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and Shrimp. Tofu or soy protein substitute for Vegan.
132. Pla Pling
Too spicy. Grilled fish in curry sauce in banana leaf wrapper. Marinated fillet of mekong River fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves.
133. Ka Nom Jean Tai Pla
Too spicy. Vermicelli rice noodle & tai pla curry soup.
134. Yum Mamuang Dip
Too spicy. Grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper.
126. Kuah Gling - South Sea Spice Dried Curry
Too spicy. Pan-fried meat marinated in Southern style spices paste: galangal, kaffir lime leaves, turmeric root, thai chili, and shrimp paste, served with fresh spinach, carrot, lettuce, cucumber, and cilantro leaves. Tofu or soy protein substitute for vegan.
130. Turmeric Bamboo Shoot & Fish Soup
Too spicy. Southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. Tofu or soy protein substitute for Vegan.
123. Kai Kuah - Krabi Spiced Chicken
Too spicy. Pan-fried chicken breast marinated in southern spices.
124. Yum Jing Jang - Crunchy Anchovy Salad
Too spicy. Crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. Served with fresh vegetables.
127. Kua Gling Kra Dook Moo
Too spicy. Bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, kaffir lime leaves, turmeric root, and shrip paste.
128. Sa-tor & Shrimp Spicy Sauce Curry
Too spicy. Fresh and crunchy sator peas sautéed with Shrimp in home made coconut milk-shrimp sauce.
Rice
154. Steamed Brown Rice
155. Steamed White Rice
156. Sweet Sticky Rice
155. Steamed White Rice
156. Sweet Sticky Rice
154. Steamed Brown Rice
155. Steamed White Rice / ข้าวสวย
Steamed white rice, options of large or small serving.
154. Steamed Brown Rice/ ข้าวกล้อง
156. Sticky Rice / ข้าวเหนียว
157. Steamed Purple Rice
Relish/Dipping Sauce
122. Traditional Khan Tok Dinner Set (4 Persons)
Serving recommend up to 4 persons. Sticky rice for 4. Sai oua sausage. Larb kua salad.
119. Nam Prik Ong - Chili-tomato With Ground Pork
Chili-tomato paste slowed cooked with ground pork served with steamed vegetables and steamed Indian mackerel fish.
117. Nam Prik Noom - Roasted Green Chili Pepper
Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish.
118. Nam Prik Pla Rah - Chili Pepper & Pickled Fish
Fermented fish juice mortar blended with roasted chili pepper, garlic, and shallots served with steamed vegetables and steamed Indian mackerel fish.
120. Nam Prik Ta Dang - Roasted Dried Chili With Dried Fish
Thick chili paste of roasted dried chili, garlic, shallot, and dried fish served with fried sun-dried mud-fish and steamed vegetables and Indian mackerel fish.
121. Prik Hyum - Chili-shrimp Paste With Smoked Fish
Shrimp paste with ground smoked fish, thai chili, seasoned with lime juice served with steamed vegetables, and steamed indian mackerel fish.
119. Nam Prik Ong / น้ำพริกอ่อง
Chili-Tomato paste slowed cooked with ground pork served with steamed vegetables, cucumber, and fried Indian mackerel.
117. Nam Prik Noom / น้ำพริกหนุ่ม
Vegetarian. Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish.
Served Fresh As it Can Be
20. Kung Shae Nam Pla - Naked Mermaid
Fresh Shrimp marinated in fresh garlic, chili, and lime juice, served with home-made spicy seafood sauce.
21. Spring Roll
Rice paper wrapper filled with fresh lettuce, carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. Made fresh from scratch. Well worth the wait! Meat substitute for vegan.
20. Kung Shae Nam Pla - Naked Mermaid
Fresh Shrimp marinated in fresh garlic, chili, and lime juice, served with home-made spicy seafood sauce.
21. Spring Roll
Rice paper wrapper filled with fresh lettuce, carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. Made fresh from scratch. Well worth the wait! Meat substitute for vegan.
Soups
94. Wild Tom Yum Goong (hot & Sour Shrimp Soup)
Spicy sour soup with large prawns, lemongrass, fresh galangal and kaffir lime leaves with thai basil, straw mushrooms, lime juice and fresh chilies. Meat substitute for vegan.
95. Seaweed & Glass Noodle Soup
Bowl of seaweed, glass noodles, ground pork, shiitake mushrooms and green onion in mild broth. Meat substitute for vegan.
96. Gang Jerd Pak Dong Khem
Pickled mustard greens and cabbage soup with pork ribs.
97. Tofu-seaweed Soup
Broth soup with tofu, pork, and seaweed. Meat substitute for vegan.
98. Vegetable Soup
Clear broth with mixed green vegetables, and ground pork.
99. Wonton Soup
Wontons filled with ground chicken, shrimp and napa cabbage.
87. Leang Shrimp Soup
Central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy.
88. Poh Taek - Spicy Seafood Soup
A seafood soup with shrimp, fish, clams, squid, scallops, crab meat seasoned with Thai basil.
89. Tom Kha Goong (shrimp)
Spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies.
Chicken Satay
94. Wild Tom Yum Goong (hot & Sour Shrimp Soup)
Spicy sour soup with large prawns, lemongrass, fresh galangal and kaffir lime leaves with thai basil, straw mushrooms, lime juice and fresh chilies. Meat substitute for vegan.
95. Seaweed & Glass Noodle Soup
Bowl of seaweed, glass noodles, ground pork, shiitake mushrooms and green onion in mild broth. Meat substitute for vegan.
96. Gang Jerd Pak Dong Khem
Pickled mustard greens and cabbage soup with pork ribs.
97. Tofu-seaweed Soup
Broth soup with tofu, pork, and seaweed. Meat substitute for vegan.
98. Vegetable Soup
Clear broth with mixed green vegetables, and ground pork.
99. Wonton Soup
Wontons filled with ground chicken, shrimp and napa cabbage.
91. Wild Vegetable Soup With Shrimp Or Catfish
County style soup with mixed vegetables and wild Thai basil, choice of shrimp or catfish. Meat substitute for Vegan.
92. Tom Yum Kai (hot & Sour Chicken Soup)
Spicy soup with chicken, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms, and lime juice.
93. Tom Yum Veggies & Tofu (hot And Sour)
Spicy soup with mixed vegetables, tofu, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms and lime juice.
Chicken Satay
Beverage
162. Sodas
(coke, d. coke, sprite)
163. Thai Iced Tea/small
(22oz) (no ice additional charge)
164. Thai Iced Tea/large
(32oz) (no ice additional charge)
165. Thai Iced Coffee/small
(22oz) (no ice additional charge)
160. Lipton Iced Tea
161. Snapple
166. Thai Iced Coffee /large
157. Fresh Coconut Juice
159. Lemonade
164. Thai Iced Tea/large
(32oz) (no ice additional charge)
163. Thai Iced Tea/small
(22oz) (no ice additional charge)
165. Thai Iced Coffee/small
(22oz) (no ice additional charge)
162. Sodas
(coke, d. coke, sprite)
166. Thai Iced Coffee /large
157. Fresh Coconut Juice
160. Lipton Iced Tea
159. Lemonade
161. Snapple
Vegetable Lovers
149. Baby Corn With Mushrooms
Babycorn, mushroom, carrot and onion sautéed with gravy oyster sauce.
150. Bean Sprouts & Tofu
Bean sprout, mushroom, celery, carrot, green onion, and tofu sautéed with oyster sauce.
151. Mixed Vegetables With Oyster Sauce
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby-corn, bell pepper, carrot, napa cabbage, broccoli, green bean, onion and oyster sauce.
152. Spicy Tofu With Basil Leaves
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
153. Thai Broccoli & Shitake Mushrooms
Sautéed broccoli with shitake mushroom and oyster sauce.
151. Mixed Vegetables With Oyster Sauce
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby-corn, bell pepper, carrot, napa cabbage, broccoli, green bean, onion and oyster sauce.
152. Spicy Tofu With Basil Leaves
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
153. Thai Broccoli & Shitake Mushrooms
Sautéed broccoli with shitake mushroom and oyster sauce.
149. Baby Corn With Mushrooms
Babycorn, mushroom, carrot and onion sautéed with gravy oyster sauce.
150. Bean Sprouts & Tofu
Bean sprout, mushroom, celery, carrot, green onion, and tofu sautéed with oyster sauce.
Served Fresh as it Can Be
#20. Kung Shae Nam Pla - Naked Mermaid
Fresh shrimp marinated in fresh garlic, chili and lime juice, served with homemade spicy seafood sauce.
#21. Spring Roll
Vegetarian. Rice paper wrapper filled with fresh carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. Made fresh from scratch. Well worth the wait! Meat substitute for vegan.
A la Carte Stir Fried
#141. Prik Khing - Green Beans
Vegetarian. Sautéed green bean with chili paste and meat of choice.
#146. Straw Mushrooms
Vegetarian. Sautéed with carrots, onions and oyster sauce.
#136. Bell Peppers
Vegetarian. Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.
#140. Ginger Root
Vegetarian. Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.
#148. Thai Broccoli With Crispy Pork
Lightly sautéed Thai broccoli with crispy pork.
#137. Broccoli With Oyster Sauce
Vegetarian. Sautéed meat of choice with broccoli florets with oyster sauce.
#145. Stir Fried Baby Corn
Vegetarian. Sautéed with carrots, onions and mushrooms.
#142. Glass Noodles
Vegetarian. Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs and meat of choice.
#138. Cashew Nuts
Vegetarian. Sautéed meat of choice with cashew nut, yellow onion, bell pepper and dried chili.
#139. Garlic Pepper
Vegetarian. Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.
Lunch Specials
L18. Fried Rice/spicy Tofu
L10. Fried Rice/chicken Satay
L11. Fried Rice/kung Pao Chicken
L15. Fried Rice/orange Chicken
L5. Fried Rice/bbq Chicken
L3. Chow Mein/garlic Chicken
L16. Fried Rice/pad Thai
L20. Pad See-e With Fried Chicken
L12. Fried Rice/kung Pao Tofu
L17. Fried Rice/spicy Eggplant
Vegetable Lovers / คนชอบผัก
151. Mixed Vegetables With Oyster Sauce/ ผัดผักรวมน้ำมันหอย
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
152. Spicy Tofu With Basil Leaves / เต้าหู้ผัดเผัดกระเพรา
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
150. Bean Sprouts & Tofu / ผัดถั่วงอกเต้าหู
Bean Sprouts, green onion, and tofu sautéed with oyster sauce.
153. Thai Broccoli & Shitake Mushrooms / ผัดคะน้าเห็ดหอม
Sautéed Thai broccoli with shitake mushroom and oyster sauce.
149. Baby Corn With Mushrooms / ผัดข้าวโพดอ่อนกับเห็ด
Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.
Specialty Southern Cuisine/ อาหารปักษ์ใต้
126. Kuah Gling/ คั่วกลิ้งอ่าวนาง
Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.
133. Ka Nom Jean Tai Pla / หนมจีนไตปลา
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.
127. Kua Gling Kra Dook Moo / คั่วกลิ้งกระดูกหมู
(*spicy only*) Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.
128. Sator & Shrimp - Spicy Sauce Curry/ ผัดสะตอกุ้งกะปิ
Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste
123. Kai Kuah Krabi / ไก่คั่วกระบี่
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.
124. Yum Jing Jang / ยำปลาจิงจัง
Crunchy Anchovy Salad. Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.
131. Turmeric Papaya With Shrimp / แกงส้มมะละกอกุ้ง
Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.
132. Pla Pling / ห่อหมกปลาปิ้ง
Grilled fish in curry sauce in Banana leaf wrapper. Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaf wrap.
129. Tai Pla Country Curry Soup / แกงไตปลาโบราณ
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.
130. Turmeric Bamboo Fish Soup / แกงเหลืองหน่อไม้ใส่ปลา
Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.
Beverages / เครื่องดื่ม
165. Thai Iced Tea-large / ชาเย็นแก้วใหญ่
(32oz) (No ice additional charge)
163. Sodas / น้ำอัดลม
(coke, d. coke, sprite)
164. Thai Iced Tea-small / ชาเย็นแก้วเล็ก
(22oz) (No ice additional charge)
159. Hot Tea/ ชาร้อน
(Green or Jasmine)
167. Thai Iced Coffee-large/ กาแฟเย็นแก้วใหญ่
(32 oz) (No ice additional charge)
166. Thai Iced Coffee-small / กาแฟเย็นแก้วเล็ก
(22oz) (No ice additional charge)
161. Unsweetened Iced Tea / ชาฝรั่ง
160. Lemonade/ น้ำมะนาว
158. Fresh Young Coconut / น้ำมะพร้าว
162. Snapple / สแนปเปิ้ล
Sauces / น้ำจิ้ม
174. Peanut Sauce/cucumber Sauce 2 Oz, 8 Oz / น้ำจิ้มสะเต๊ะ / อาจาด
Peanut or cucumber sauce, available in 2 oz or 8 oz. Choose from not spicy to extra spicy.
