Assam Indian Kitchen

Garlic Naan

Topped with lots of garlic and basil.

Cheese Garlic Naan

Cheese naan topped with garlic basil or cilantro.

Cheese Naan

Stuffed with cheese.

Peshwari Naan

Contains nuts. Stuffed with a paste of coconut, almond, and raisin baked in a clay oven.

Aloo Naan

Naan stuffed with potato and peas baked in clay oven.

Butter Naan

Homemade and instantly baked in clay oven.

Plain Naan

Traditional Indian bread.

Paratha

Thin fried bread.

Aloo Paratha

Whole wheat thin fried bread stuffed with potatoes.

Onion Kulcha

Naan topped with spiced onion and fresh herbs before baking.

Tikka Masala (16 Oz)

Roasted boneless meat in clay oven then cooked with fresh herbs and creamy sauce. Served with rice.

Coconut Curry (16 Oz)

Cooked with coconut milk, fresh herbs, and spices. Served with rice.

Vindaloo Dish (16 Oz)

Indian traditional hot aromatic curry cooked with potato, onion, garlic, and herbs. Served with rice.

Dhansak (16 Oz)

Cooked in garlic-flavored lentils with slightly sweet and sour. Served with rice.

Rogan Josh Dish (16 Oz)

Curry with grilled tomatoes, onions, bell pepper, and fresh garlic. Served with rice.

Garlic Dinner (16 Oz)

Curry cooked with fresh grilled garlic, fresh herbs, and spices. Served with rice.

Pasanda Dish (16 Oz)

Fragrant distinctive green curry cooked with ground nuts, freshly blended herbs, and special spices. Served with rice.

Methi Dish (16 Oz)

Brown exotic curry cooked with roasted ground methi (fenugreek). Served with rice.

Madras Dish (16 Oz)

Cooked with fresh tomato and fairy hot aromatic spices. Served with rice.

Saag Paneer (16 Oz)

Vegetarian. Homemade cheese cubes cooked with fresh spinach. Served with rice.

Malai Kofta (16 Oz)

Vegetarian. Mince veggie ball cooked with herb, spices, and creamy sauce. Served with rice.

Paneer Makhani (16 Oz)

Vegetarian. Cheese cube cooked with tomato-based creamy curry and roasted garlic. Served with rice.

Aloo Gobi (16 Oz)

Vegan. Fresh cauliflower and sauteed potatoes cooked with mild spices. Served with rice.

Veggie Kurma (16 Oz)

Vegetarian. Kurma mixed vegetables cooked in a very mild sauce. Served with rice.

Dal Turka (16 Oz)

Vegan. A classic dish of lentils in a flavorful garlic sauce. Served with rice.

Saag Aloo (16 Oz)

Vegan. Potatoes cooked with spinach and freshly ground spices. Served with rice.

Paneer Masala (16 Oz)

Vegetarian. Lightly pari seared cheese cubes cooked with fresh herbs and creamy sauce. Served with rice.

Chana Masala (16 Oz)

Vegan. Garbanzo beans cooked with fresh ginger sautéed onion and herbs. Served with rice.

Veggie Curry (16 Oz)

Vegan. Mix vegetables cooked in a very spicy homemade sauce. Served with rice.

Aloo Chana (16 Oz)

Vegan. Potatoes and chickpeas are cooked in a mild curry sauce. Served with rice.

Bombay Aloo (16 Oz)

Vegan. Diced potatoes cooked in very hot curry sauce. Served with rice.

Daal Saag (16 Oz)

Vegan. Lentil with spinach. Served with rice.

Eggplant Bhorta (16 Oz)

Vegan. Broiled eggplant sauteed with onions, green peas, and herb spices. Served with rice.

Saag Mushroom (16 Oz)

Vegan. Fresh mushroom sauteed with spinach, onion, and ground Indian spices. Served with rice.

Mattar Paneer (16 Oz)

Vegetarian. Homemade cheese cubes cooked with green peas. Served with rice.

Chana Saag (16 Oz)

Vegan. Garbanzo beans and chopped spinach cooked in light spices. Served with rice.

Aloo Mattar (16 Oz)

Vegan. Diced potatoes and green peas cooked in mild curry sauce. Served with rice.

Bhindi Masala (16 Oz)

Vegan. Fresh okra sauteed with onion, tomatoes, and herbs. Served with rice.

Mushroom Bhaji (16 Oz)

Vegan. Mixed vegetables cooked in curry sauce. Served with rice.

Veggie Vindaloo (16 Oz)

Vegan. Mix vegetables cooked with potatoes. Served with rice.

Methi Aloo (16 Oz)

Vegan. Potatoes tossed with cumin, ginger, and fenugreek leaves. Served with rice.

Saag Bhaji (16 Oz)

Vegan. Spinach cooked with sauteed bell peppers, tomatoes, and herbs. Served with rice.

Gobi Bhajee (16 Oz)

Vegan. Cauliflower and bell pepper with spices. Served with rice.

Mushroom Matar (16 Oz)

Vegan. Fresh mushroom and green peas cooked in a mild curry sauce. Served with rice.

Vegetable Samosa

Vegan. Seasoned potatoes and peas wrapped in a light pastry.

Meat Samosa

A pair of triangular savories filled with ground meat and fragrant herbs.

Onion Bhajees

Vegan. Thinly sliced onions mixed with chickpea bean flour and savory herbs.

Papadam

Crispy water is made with chickpeas flour.

House Salad

Vegan. Lettuce shredded carrot, cucumber, and tomato tossed with oranges and Italian dressing.

Sliced Onions, Lemon & Chili

Vegan.

Makhani (butter Dish) (16 Oz)

Tomato-based creamy curry with herbs and roasted garlic. Served with rice.

Korma Dish (16 Oz)

Very mild, creamy ginger sauce, cashews, and cocoa cream. Served with rice.

Spinach Dish (16 Oz)

Spinach cooked with fresh herbs and spices. Served with rice.

Jalfrezi Dish (16 Oz)

Cooked with mixed veggies, bell pepper tomato, and spices. Served with rice.

Plain Yellow Curry Dish (16 Oz)

Cooked with traditional Indian yellow curry thin and tasty, Assam home style. Served with rice.

Mango Dish (16 Oz)

Mango-flavored yellow curry. Served with rice.

Bhuna Dish (16 Oz)

Cooked with onion, tomato, garlic, and green bell peppers. Served with rice.

Dupiaza Dish (16 Oz)

Flavored with garlic onion, herbs, and spices. Served with rice.

Okra Dish Fresh (16 Oz)

Okra cooked with herbs and spices. Served with rice.

Mushroom (16 Oz)

Fresh cut mushroom, onion, tomato in special seasoning. Served with rice.

Chicken (16 Oz)

Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Lamb (16 Oz)

Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Extra Rice (16 Oz)

Vegan. Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Fried Rice (16 Oz)

Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Shrimp (16 Oz)

Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Vegetable (16 Oz)

Vegetarian. Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Mushroom (16 Oz)

Biryani dishes are seasoned with fresh herbs and spices, cooked with basmati rice.

Tandoori Mixed Grill (16 Oz)

An assortment of tandoori chicken, chicken tikka lamb tikka. Dishes come with rice.

Chicken Tikka (16 Oz) Bbq

Boneless chicken, marinated in yogurt and spices grilled on skewers. Dishes come with rice.

Shrimp Tandoori (16 Oz)

Marinated shrimp cooked in the clay oven. Dishes come with rice.

Tandoori Chicken

Half of the chicken on the bone is marinated in exotic Indian spices and herbs, tandoori grilled. Dishes come with rice.

Tandoori Fish (16 Oz)

Fresh boneless fish of the day lightly spiced and roasted in tandoori. Dishes come with rice.

Mango Lassi

Indian mango smoothie.

Smart Water (700 Ml)

Sodas

Soda options include cola or diet cola.

Perrier Water (500 Ml)

Ginger Ale (591 Ml)

Assam Chai (tea)

Core Hydration ((purified Water 900 Ml)

Gatorade (591 Ml)

591 ml sports drink available in Fruit Punch or Cool Blue flavors.

Arizona (680 Ml)

Green tea with ginseng and honey.

Mtn Dew (591 Ml)

Voss (artesian Water 500 Ml)

Fiji Water

Bottled Water

Raita

Shredded cucumber, herbs mixed with cool yogurt.

Onion Chutney

Diced onion, fresh green chili, and cilantro.

Fresh Mint Chutney

Spicy. A hot and spicy blend of fresh mint and herbs.

Tamarind Chutney

Sweet and spicy.

Rice Pudding

Gulab Jamun