Shiso Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rolls
Lobster King Crab Roll
Lobster and king crab in a roll, with hand or cut serving options.
California Roll
California roll with options for hand or cut serving. Contains avocado, cucumber, crab meat, and sesame seeds.
Lobster Roll
Lobster roll with options: served hand-style or cut.
Rainbow Roll
Shrimp Tempura Roll
Shrimp tempura in a sushi roll, option for hand or cut serving.
Negitoro Roll
Negitoro maki, choice of hand or cut roll.
Salmon & Avocado Roll
Salmon & avocado wrapped in sushi rice & seaweed, available in hand or cut rolls.
Spicy Tuna Roll
Spicy tuna maki, available in hand or cut serving options.
Spicy Albacore Roll
Spicy albacore with tangy sauce, available in hand or cut roll.
Spicy Scallop Roll
Spicy scallop sushi roll, available in hand or cut servings.
Spicy Salmon Roll
Spicy salmon, rice, seaweed. Option to serve as hand or cut roll.
Unagi Roll
Eel wrapped in sushi rice, options for hand or cut serving.
Baked Crab Roll
Succulent baked crab, choice of hand or cut, encased in rice and seaweed.
Spider Roll
Vegetable Tempura Roll
Vegetable tempura roll: crispy vegetables, sushi rice, seaweed. Choice of hand or cut roll.
Cucumber Roll
Cucumber slices, sushi rice, wrapped in seaweed. Available in hand or cut servings.
Avocado Roll
Avocado encased in sushi rice, options of hand or cut rolls.
Tuna Roll
Sushi-grade tuna in a classic roll, options for hand or cut serving styles.
Vegetable Roll
Vegetable sushi roll, choice of hand or cut, with seasonal veggies.
Salmon Skin Roll
Crispy salmon skin, fresh cucumber, sweet daikon, in a sushi roll. Available as hand or cut.
Spicy Yellowtail Roll
Spicy yellowtail with rice, wrapped in seaweed. Available as hand or cut rolls.
Philly Roll
Caterpillar Roll
Crunchy Roll
Spicy Octopus Roll
Spicy octopus wrapped in rice and seaweed. Available as hand or cut roll.
Negihama Roll
Yellowtail, scallion maki. Optional: hand or cut serving.
House Special Rolls
Shiso Crunchy Roll
Deep-fried spicy crabmeat tempura topped with spicy mayo and eel sauce.
Shiso "house" Roll
Salmon, tuna, yellowtail, crab & avocado wrapped with cucumber (no rice).
Lemon Roll
Spicy tuna topped with salmon & lemon slices.
Red Dragon Roll
Spicy tuna & cucumber with tuna & crunchy on top.
Baked Scallop Roll (bscr)
Baked scallop on top of California roll.
Baked Salmon Roll
Baked salmon on top of California roll.
Sea Bass Tempura Roll
Tempura sea bass & avocado topped with veggies.
Shiso Tempura Roll
Spicy tuna & avocado roll with soy paper, deep-fried tempura style topped with spicy mayo & eel sauce.
Hot Appetizers
Garlic Edamame
Sautéed with garlic & soy sauce.
Gyoza (beef - 6 Pieces)
Pan-fried beef dumpling.
Shrimp & Vegetable Tempura
3 pieces of shrimp & mixed vegetable tempura.
Dynamite
Baked scallops, mushrooms, and onions with dynamite sauce on top.
Fried Calamari
Deep-fried squid with side of ponzu.
Takoyaki
Deep-fried octopus balls.
Rock Shrimp Tempura
With our house creamy mayo sauce.
Spicy Tuna On Crispy Rice
6 pieces of spicy tuna on top of crispy rice cake.
Edamame
With salt.
Chicken Karaage
Deep-fried marinated chicken.
Baked Green Mussels
Mussel with baked dynamite sauce on top.
Bbq Chicken Wings
Marinated with our house BBQ sauce.
Deep-fried Soft Shell Crab
With ponzu.
Gindara
Marinated in sweet miso.
Shishito Pepper
Sautéed shishito with soy sauce & bonito flakes.
Age-dashi Tofu
Fried tofu with white radish & soy sauce broth.
Combination Plates
Chicken Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
Chicken teriyaki paired with mixed tempura. Choice of California or spicy tuna roll.
Gindara, Mix Tempura & California Roll Or Spicy Tuna Roll
Gindara with mixed tempura. Choice of California or spicy tuna roll.
Salmon Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
Salmon teriyaki, assortment of tempura, choice of California or spicy tuna roll.
Beef Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
Beef teriyaki, mixed tempura, choice of California or spicy tuna roll.
Sushi
Salmon Belly ( Sake Hara)
Topped with a lemon juice salt and green onions
Yellowtail Belly ( Hamachi Hara)
Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
Albacore Belly
Salmon Belly W. Black Caviar
Halibut ( Hirame)
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Spanish Mackerel (aji)
Topped with grated ginger, ponzu sauce and green onions
Fresh Water Eel (unagi)
Red Snapper (tai)
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Japanese Scallop ( Hotate)
Amberjack (kampachi)
Topped with yuzu paste , sea salt, lemon, shiso leaf
Salmon (sake)
Octopus ( Tako)
Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
Shrimp (ebi)
Yellowtail ( Hamachi)
Topped with ponzu sauce and jalapeños
Sweet Shrimp (amebi)
Bluefin Tuna
Topped with pickled wasabi
Japanese Mackerel (saba)
Albacore (bincho Marugo)
Sea Eel (anago)
Squid (ika)
Big Eye Tuna ( Marugo)
Black Snapper ( Kurodai)
Salmon Egg ( Ikura)
Egg (tamago)
Smelt Egg (massago)
Entrées
Tonkatsu
Deep-fried pork cutlet.
Chicken Katsu
Deep-fried chicken cutlet.
Chirashi
Assorted sashimi over a bed of sushi rice.
Beef Teriyaki
Grilled beef with our house teriyaki sauce.
Salmon Teriyaki
Grilled salmon with our house teriyaki sauce.
Chicken Teriyaki
Grilled chicken with our house teriyaki sauce.
Shrimp & Vegetable Tempura
Mixed shrimp & vegetable tempura.
Gindara
Broiled cod with sweet miso.
Salad & Cold Appetizers
Mixed Sashimi Salad
Fresh slices of fish on top of mixed greens with house dressing.
Shredded Chicken Salad
Shredded chicken on top of mixed greens.
Seaweed Salad
Seaweed & cucumber with vinaigrette.
Calamari Salad
Fried calamari on top of mixed greens.
Sunomono Salad
Cucumber with vinaigrette dressing.
Salmon Skin Salad
Grilled salmon skin on top of mixed greens.
House Green Salad
Mixed greens with house dressing.
Soup & Noodles
Tempura Udon
Udon noodles with shrimp & vegetable tempura on top.
Miso Soup
Tofu & wakame.
Seafood Soup
Assorted seafood with veggies, tofu & clear rice noodles (regular or spicy).
Asari Miso
Clam miso.
Sashimi
Salmon Belly (sake Hara)
Topped with a lemon juice salt and green onions
Salmon (sake)
Albacore ( Bincho Maguro)
Served with ponzu sauce and crispy onions
Yellowtail (hamachi)
Topped with ponzu sauce and jalapeños
Yellowtail Belly ( Hamachi Hara)
Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
Octopus ( Tako)
Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
Big Eye Tuna (maguro)
Red Snapper ( Tai)
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Black Snapper
Topped with yuzu paste, sea salt, lemon, and shiso leaf
Amberjack ( Kampachi)
Topped with yuzu paste , sea salt, lemon, shiso leaf
Spanish Mackerel (aji)
Topped with grated ginger, ponzu sauce and green onions
Bluefin Tuna
Topped with pickled wasabi
Salmon Belly Caviar
Topped with lemon juice, sea salt and green onions
Halibut (hirame)
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Kushiyaki
Negima
Chicken with green onion glazed with soy sauce.
Asparagus Bacon
Asparagus wrapped with thinly sliced bacon.
Tomato Bacon
Tomato wrapped with thinly sliced bacon.
