Newhall Refinery

Chef's Select Board

Daily selection of cheese and charcuterie.All boards come with crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts.Optional add ons: Raw Local Honey Comb $2House-made Fig Jam $2

Truffle Mac N Cheese Skillet

Scratch made w/ three cheeses, topped with a kiss of shaved truffles, crispy cheese, panko breadcrumbs, & a touch of black lava salt.

Open Range Melt

Braised short rib, Arugula, white cheddar& garlic aioli.

The Ppb

Asian pear, prosciutto, brie, thyme, black lava salt, arugula, balsamic glaze.

Yippee Kay Yay

Mozzarella, cheddar, fontina, onion jam, chicken, bacon, roasted garlic, pickled shallots, red pepper flakes, chives.

Arancini

Four Parmesan Risotto balls rolled in breadcrumbs then fried. Topped w/ marinara, parmesan & basil.

Cowgirl Grilled Cheese

Brie, fig jam, Asian pear. Served w/ your choice of house salad, soup du jour, or NPR chips.

Cinnamon Happieness

House-made cinnamon rolls, baked with cinnamon compound butter, topped with cream cheese frosting.

Shareable Sides

Assorted sides ideal for sharing: roasted asparagus, Brussels sprouts, sautéed broccolini, mushrooms with a hint of alcohol, truffle and Parmesan French fries.

Extra Baguette

Extra bread for seaside.

Extra Crostini

Extra Honeycomb

Additional honeycomb.

Fig Jam

French Fry Side

Kids Cheese Flatbread

House-made sauce with a blend of cheeses.

Kids Pepperoni Flatbread

House-made sauce blend of cheeses and sliced pepperoni.

Kiss Of Combasti

Tomato sauce, caramelized onions, chorizo, goat cheese, red onion, mozzarella, balsamic glaze, honey, cilantro, Combasti peppers, black lava salt.

Loaded Gunpowder Ff

Hand-Cut Fries tossed in gunpowder spice.Topped w/ melted Sottocenere Truffle cheese, & green onions. Served with garlic aioli. Tip: Add on a protein!

Margherita Flatbread

Mozzarella, Roma tomatoes, basil, olive oil, balsamic glaze & a sprinkle of black lava salt. (V)

Margherita Overload

Mozzarella, Roma tomatoes, chicken, thyme, roasted garlic, basil,olive oil, balsamic glaze & a sprinkle of black lava salt.

Npr Burger

NPR Burger: Juicy burger, choice of Caesar, soup, fries, salad, or NPR chips. Select meat temp from med-rare to well done.

Npr Caesar

Romaine, fresh shaved parmesan, house croutons & house-made creamy caesar dressing.

Npr Steak Frites

16 ounces of tender NY Strip, Mushroom cognac cream sauce accompanied w/ black garlic, truffle & parmesan hand cut French Fries Add on 2 Shrimp Skewers $16

Roasted Beet & Goat Cheese Salad

Roasted golden beets w/ crumbled goat cheese atop butter leaf lettuce. Drizzled w/ a house made orange vinaigrette, topped w/ toasted pecans & pepitas.

Rustic Garden

Arugula or Spring Mix- cherry tomatoes, red onion, Englishcucumber, dried cranberry, pistachios, lemon vinaigrette dressing.

Short Rib Bolognese

Serves 2 or more. Slow braised short rib served over fresh pappardelle noodles. Garnished w/ spinach pistou & parmesan. GF pasta available.

Tomatoes Cloques

Blistered cherry tomatoes, garlic, onion, parsley, basil, olive oil, balsamic drizzle with burrata cheese and black lava salt, served in a hot skillet with crostini.

Tuscan Kale Salad

Fresh Kale, asian pear, walnuts, goat cheese, maple vinaigrette, topped with goat cheese snow.

Valley Board

Cheeses: Asiago, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, & Manchego. Meats: Calabrese Salami, Spanish Chorizo, & Prosciutto. Dark Chocolates. Honey Comb & Fig Jam. Feeds 4-6.Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.

Avocado Side

Bacon Topper

Caprese

Fresh mozzarella, sliced heirloom tomatoes, fresh basil, topped with balsamic glaze & black lava salt.

Corned Beef Benedict

Corned Beef And Cabbage

Cowboy Skillet

Crostini Blue

Extra Tortilla Chips

Featured Soup

Featured Soup: Choice of serving size - bowl or cup.

Fried Ravioli

Gluten Free Crackers

Happy Birthday Dessert

Honey Comb Brick-take Home

Take home a brick of fresh local honeycomb. Bennet's Honey Farm.

Kids Grilled Cheese & French Fries

Kids Cheeseburger

Manicotti

Marinated Olives

Npr Wedge

Fresh crisp iceberg lettuce, cherry tomatoes, crunchy red onion, & crumbled bacon smothered in house-made blue cheese dressing. Drizzled with a touch of balsamic glaze & sprinkle of black lava salt.

Open Face Breakfast Sandwich

Panettone Bread Pudding

Panettone Bread in a custard base baked to perfection topped w/ an Amaretto Cream GlazeAdd a Scoop of Ice cream $2.

Potato Chips

Preserved Lemon Tea Cake

Preserved Lemon Tea Cake drizzled w/ vanilla butter cream.

Scampi

Serves 2 or more. Choice of garlic shrimp, chicken or a Vegan option w/ seasonal veggies. White wine, lemon, shallots, cherry tomatoes, red pepper, olive oil, & a touch of cream tossed in Angel Hair. Topped w/ shaved Parmesan. **GF Pasta Available**

Shepherds Pie

Shepherd's pie: Traditional or with a chicken pot pie twist. Both topped with creamy mashed potatoes.

Saugus Board

Cheeses: Asiago, Fontina, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, Parmesan, Chèvre (soft goat cheese), & Drunken Goat. Meats: Calabrese Salami, Spanish Chorizo, Prosciutto & Soppressata. Dark Chocolates. Feeds 6-10 Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.

Side/add Short Rib

Snack Trio

House-spiced nuts (almond, cashew, pistachio) bar marinated olives (assorted olives, harissa spices, olive oil, parsley, shallot) and assorted dried fruit.

Spinach & Artichoke Dip

Creamy & cheesy dip loaded w/ spinach & artichoke. Served hot w/ toasted flat bread wedges.

Stagecoach

Wild Horseradish Cheddar, Burrata, Truffle Cheese & Parmesan. Wild Boar & Calabrese Salami.*All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*Optional add ons:Raw Local Honey Comb $2House-made Fig Jam $2

The Southern

BelGioioso Gorgonzola, Aged White Cheddar, Chèvre (Soft Goat Cheese), & Soppresata.**Inspired by The Southern Hotel - Old Town Newhall's hotspot from 1878 until the morning it burned down on Oct. 23, 1888. Widely known as the finest hotel south of San Francisco at the time.***All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*Optional add ons:Raw Local Honey Comb $2House-made Fig Jam $2

The Basic Breakfast

The Breakfast Burrito

Valentines Day Dinner For One

Pine Board - Take Home

Add on our pine board for $30. We will wrap everything up ready to present to your guests.

Kids Pasta

Choice of Olive Oil & Parmesan or Marinara.

Vegan Favorite

Mushroom duxelles, Roma tomatoes, bell peppers, roasted garlic, red onion, cilantro, Combasti peppers garnished w/ balsamic glaze & black lava salt.

Bella Grace Estate Rosé

Apple Juice

Arnold Palmer

Coffee - Drip

Cranberry Juice

Espresso Shot

Espresso shot, available as a double.

Hot Chocolate

Hot Tea

Ice Tea

Lemonade

Martinelli’s Sparkling Cider

Orange Juice

Soda - Coke

Soda - Sprite

Root Beer

Soda - Diet Coke