The Clam House

Old Clam House Chowder

In a bread bowl.

Clam House Salad

Spring mix, apple, pears, cranberry, gorgonzola cheese, and caramelized walnuts, in a citrus vinaigrette dressing.

Crab Louie Salad

Crab, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.

Caesar Salad

Romaine lettuce, croutons, shaved parmesan cheese, anchovies, and caesar dressing.

Arugula Salad

Arugula, beets, caramelized walnuts, and gorgonzola cheese in a balsamic dressing.

Shrimp Louie Salad

Shrimp, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.

Mixed Green Salad

Spring mix, red onions, cherry tomatoes, and house dressing.

Crab Cakes

Served with fire roasted peppers aioli.

Grilled Spanish Octopus

Cannellini beans, red onion, and arugula.

Garlic Bread With Cheese

Sauté Of Mussels

With garlic, white wine, and nduja.

Garlic Bread

Sauté Of Clams

With garlic and white wine.

Angry Shrimp

Shrimp sautéed in olive oil garlic and chili peppers.

Chicken Wings

8 Wings ask server for sauces.

French Fries

Garlic Fries

Meatballs

Beef meatballs served in a mild spicy tomato sauce.

Fried Calamari

Served with serrano peppers and mild spicy marinara.

Fritto Calamari & Friends

Fried calamari, shrimp, and fish. Served with a mild spicy marinara.

Lobster Ravioli

Ravioli stuffed with lobster served in a light tomato vodka sauce.

Linguine Of The Sea

Linguine with clams, mussels, calamari, shrimp, garlic, olive oil, and white wine.

Fettuccine Alfredo

Fettuccine in a cream sauce.

Seafood Black Linguine

With clams, scallops, splash of tomato sauce, and cherry tomatoes.

The Clams Special

Linguine with clams, garlic, olive oil, and white wine.

Crab & Asparagus

Spaghetti with crab and asparagus in a saffron tomato cream sauce.

Bigoli Bolognese

Thick spaghetti in a ground beef and pork bolognese sauce.

Pappardelle Wild Boar

Pappardelle with a 4 hours slow braised wild boar shoulder.

Pacchero Pasta

With salmon in a light tomato cream sauce topped with salmon roe.

Asparagus Ravioli

Baked jumbo asparagus ravioli in a cream sauce topped with breadcrumbs, asparagus, and cheese.

Meat Lasagna

Layers of beef and pork bolognese sauce, mozzarella, and parmigiano cheese.

Pappardelle

With vegetables, cherry tomatoes, garlic, and olive oil.

Angry Shrimp Linguine

Shrimp sautéed in olive oil, garlic, and chili pepper.

Clams And Friends

Spaghetti in a light cherry tomato sauce with clams, mussels, calamari, shrimp, garlic, and white wine.

Clam House Cioppino

Clams, mussels, prawns, calamari, fish filet, and garlic, in a cioppino sauce.

Salmon And Shrimp

In a light tomato cream sauce, served with roasted potatoes and chef's vegetables.

Grilled Salmon

Served with roasted potatoes and chef's vegetables.

Fish & Chips

Gulf White Prawns

Sautéed with artichoke hearts, cherry tomatoes, and asparagus served with roasted potatoes and chef's vegetables.

Striped Bass

Served with roasted potatoes and chef's vegetables.

Local Petrale Sole

In a piccata sauce, served with roasted potatoes and chef's vegetables.

Salmon Piccata

Served with roasted potatoes and chef's vegetables.

Halibut

Served with roasted potatoes and chef's vegetables.

Lobster Roll

Lobster meat with garlic butter.

Clam House Burger

Painted hills all-natural grass fed ground chuck 8oz patty, lettuce, tomato, and onions, on a brioche bun with spicy fire roasted pepper aioli.

Chickenwich

Breaded chicken with mozzarella cheese and pesto served on a brioche bun.

Crabwich

Served on a brioche bun with celery, tomato, lettuce, avocado, and fire roasted pepper aioli.

Seawich Sandwich

Tempura crusted fish with fire roasted pepper aioli served on a brioche bun.

Combo: Mussels, Shrimp, And Half Crab

Whole Crab

Mussels

Shrimp

Mussels And Shrimp

Dry Aged Ribeye Steak 12 Oz

Served with roasted potatoes and chef's vegetables.

Chicken Parmigiana

Served with roasted potatoes and chef's vegetables.

4 Hours Braised Short Ribs Of Beef

Served over saffron risotto.

Surf And Turf

Dry aged ribeye and lobster tail served with roasted potatoes and chef's vegetables.

Eggplant Parmigiana

Baked layers of breaded and fried eggplant in marinara sauce with mozzarella and parmigiano cheese.

Chicken Piccata

Chicken breast in a piccata sauce, served with roasted potatoes and chef's vegetables.

Fisherman's Risotto

Risotto in a marinara sauce with clams, prawns, mussels, calamari, and lobster tail.

Risotto Porcini

Risotto with porcini mushroom in a white wine sauce.

Little Rascal Pasta

Choice of sauce: alfredo, pomodoro, pesto, bolognese, or butter.