The Clam House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Salads
Old Clam House Chowder
In a bread bowl.
Clam House Salad
Spring mix, apple, pears, cranberry, gorgonzola cheese, and caramelized walnuts, in a citrus vinaigrette dressing.
Crab Louie Salad
Crab, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, anchovies, and caesar dressing.
Arugula Salad
Arugula, beets, caramelized walnuts, and gorgonzola cheese in a balsamic dressing.
Shrimp Louie Salad
Shrimp, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.
Mixed Green Salad
Spring mix, red onions, cherry tomatoes, and house dressing.
Appetizers
Crab Cakes
Served with fire roasted peppers aioli.
Grilled Spanish Octopus
Cannellini beans, red onion, and arugula.
Garlic Bread With Cheese
Sauté Of Mussels
With garlic, white wine, and nduja.
Garlic Bread
Sauté Of Clams
With garlic and white wine.
Angry Shrimp
Shrimp sautéed in olive oil garlic and chili peppers.
Chicken Wings
8 Wings ask server for sauces.
French Fries
Garlic Fries
Meatballs
Beef meatballs served in a mild spicy tomato sauce.
Fried Calamari
Served with serrano peppers and mild spicy marinara.
Fritto Calamari & Friends
Fried calamari, shrimp, and fish. Served with a mild spicy marinara.
Clam House Specialty Pasta
Lobster Ravioli
Ravioli stuffed with lobster served in a light tomato vodka sauce.
Linguine Of The Sea
Linguine with clams, mussels, calamari, shrimp, garlic, olive oil, and white wine.
Fettuccine Alfredo
Fettuccine in a cream sauce.
Seafood Black Linguine
With clams, scallops, splash of tomato sauce, and cherry tomatoes.
The Clams Special
Linguine with clams, garlic, olive oil, and white wine.
Crab & Asparagus
Spaghetti with crab and asparagus in a saffron tomato cream sauce.
Bigoli Bolognese
Thick spaghetti in a ground beef and pork bolognese sauce.
Pappardelle Wild Boar
Pappardelle with a 4 hours slow braised wild boar shoulder.
Pacchero Pasta
With salmon in a light tomato cream sauce topped with salmon roe.
Asparagus Ravioli
Baked jumbo asparagus ravioli in a cream sauce topped with breadcrumbs, asparagus, and cheese.
Meat Lasagna
Layers of beef and pork bolognese sauce, mozzarella, and parmigiano cheese.
Pappardelle
With vegetables, cherry tomatoes, garlic, and olive oil.
Angry Shrimp Linguine
Shrimp sautéed in olive oil, garlic, and chili pepper.
Clams And Friends
Spaghetti in a light cherry tomato sauce with clams, mussels, calamari, shrimp, garlic, and white wine.
Ocean
Clam House Cioppino
Clams, mussels, prawns, calamari, fish filet, and garlic, in a cioppino sauce.
Salmon And Shrimp
In a light tomato cream sauce, served with roasted potatoes and chef's vegetables.
Grilled Salmon
Served with roasted potatoes and chef's vegetables.
Fish & Chips
Gulf White Prawns
Sautéed with artichoke hearts, cherry tomatoes, and asparagus served with roasted potatoes and chef's vegetables.
Striped Bass
Served with roasted potatoes and chef's vegetables.
Local Petrale Sole
In a piccata sauce, served with roasted potatoes and chef's vegetables.
Salmon Piccata
Served with roasted potatoes and chef's vegetables.
Halibut
Served with roasted potatoes and chef's vegetables.
Sandwiches
Lobster Roll
Lobster meat with garlic butter.
Clam House Burger
Painted hills all-natural grass fed ground chuck 8oz patty, lettuce, tomato, and onions, on a brioche bun with spicy fire roasted pepper aioli.
Chickenwich
Breaded chicken with mozzarella cheese and pesto served on a brioche bun.
Crabwich
Served on a brioche bun with celery, tomato, lettuce, avocado, and fire roasted pepper aioli.
Seawich Sandwich
Tempura crusted fish with fire roasted pepper aioli served on a brioche bun.
Sizzling Iron Skillets
Combo: Mussels, Shrimp, And Half Crab
Whole Crab
Mussels
Shrimp
Mussels And Shrimp
Land
Dry Aged Ribeye Steak 12 Oz
Served with roasted potatoes and chef's vegetables.
Chicken Parmigiana
Served with roasted potatoes and chef's vegetables.
4 Hours Braised Short Ribs Of Beef
Served over saffron risotto.
Surf And Turf
Dry aged ribeye and lobster tail served with roasted potatoes and chef's vegetables.
Eggplant Parmigiana
Baked layers of breaded and fried eggplant in marinara sauce with mozzarella and parmigiano cheese.
Chicken Piccata
Chicken breast in a piccata sauce, served with roasted potatoes and chef's vegetables.
Risotto
Fisherman's Risotto
Risotto in a marinara sauce with clams, prawns, mussels, calamari, and lobster tail.
Risotto Porcini
Risotto with porcini mushroom in a white wine sauce.
Little Rascal Pasta
Little Rascal Pasta
Choice of sauce: alfredo, pomodoro, pesto, bolognese, or butter.