Thai Thyme

37. Pad Thai / ผัดไทย

Stir-Fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

38. Pad Se Eew / ผัดซีอิ๊ว

Wide and thick rice noodles, egg and Chinese broccoli. This noodle dish is the meeting of Sweet and Salty.

39. Pad Kee Mao / ผัดขี้เมา (drunken Noodles)

Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili and crispy basil. No alcohol is in this recipe. This noodle dish is when Spicy meets Spicier.

41. Pad Woon Sen / ผัดวุ้นเส้น

Glass noodles, egg, mixed seasonal vegetables with house signature sauce.

42. Pad Mee / ผัดหมี่เหลือง (chow Mein)

A Chinese influenced dish. Stir-fried egg noodles, mixed seasonal vegetables in a light sweet and salty sauce.

44. Boat Noodle Soup (beef) ก๋วยเตี๋ยวเรือ เนื้อ

Thai style noodle dish with strong flavor. It contains both beef as well as dark soy sauce and some spice serve with meatballs, meat bean sprout and scallion.

40. Lad Na / ราดหน้า

Chinese broccoli, soybean gravy sauce over pan-fried wide and thick rice noodles. Truly a delight to the palate.

43. Boat Noodle Soup (pork) / ก๋วยเตี๋ยวเรือ หมู

Thai style noodle dish with strong flavor. It contains both pork as well as dark soy sauce and some spice serve with meatballs pork, bean sprout and scallion.

L3. Yellow Curry / แกงกระหรี่

Our Yellow Curry in Coconut milk served with jasmine rice.

L7. Pad Se Eew / ผัดซีอิ๊ว (stir Fry Wide And Thick Noodles)

Wide and thick rice noodles, egg, and Chinese broccoli. Not served with Jasmine Rice.

L8. Pad Kee Mao / ก๋วยเตี๋ยวผัดขี้เมา (drunken Noodles)

Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili and crispy basil. No alcohol is in this recipe. Not served with Jasmine Rice.

L2. Green Curry / แกงเขียวหวาน

Our Green Curry in Coconut milk, served with jasmine rice.

L16. Pad Pak / ผัดผัก (mixed Vegetable)

Our Stir Fry mixed seasonal vegetable Lunch with Jasmine Rice.

L1. Red Curry / แกงเผ็ด

Our Red Curry in Coconut milk, served with jasmine rice.

L4. Thai Fried Rice / ข้าวผัด

Stir-Fried Jasmine rice, egg, tomatoes, onions, scallions with Thai herb mix seasoning.

L5. Thai Spicy Basil Fried Rice / ข้าวกระเพราคลุก

Stir-Fried Jasmine rice, bell peppers, chili, garlic, and Thai basil.

L10. Pad King / ผัดขิง (stir Fry Ginger)

Our Stir Fry Ginger Lunch with Jasmine Rice.

L11. Pad Katiem / ผัดกระเทียม (stir-fry Garlic)

Our Stir Fry with Roasted Garlic Lunch with Jasmine Rice.

L12. Pad Met Ma Muang / ผัดเม็ดมะม่วง (cashew Nut)

Our Cashew Nut Lunch with Jasmine Rice.

L13. Pad Prik Sod / ผัดพริกสด (stir Fry Fresh Pepper)

Our Stir Fry Pepper Lunch. Spicy with Jasmine Rice.

L15. Pad Prick Gang / ผัดพริกแกง (spicy Green Beans)

Our Stir Fry Spicy Green Bean Lunch with Jasmine Rice.

L17. Thai Omelet / ไข่เจียวหมูสับ

Eggs and ground pork with house signature sauce layered upon a bed of Jasmine rice. This is a special dish, simple but flavorful. Really delicious.

L6. Pad Thai / ผัดไทย (stir Fry Rice Noodles)

Stir-Fried rice noodles, egg, bean curd, bean sprouts, scallions, signature tamarind mixture and ground peanuts. Not served with Jasmine Rice.

L9. Holy Kaprow / ผัดกระเพรา (stir Fry Basil)

Our Stir Fry Basil Lunch with Jasmine Rice.

L14. Basil Eggplant / ผัดมะเขือยาว

Our Stir Fry Basil Eggplant Lunch with Jasmine Rice.

1. Chicken Satay / ไก่สะเต๊ะ

6pics. Skewered chicken marinated in a blend of rich coconut milk, and yellow curry, grilled to perfection. Served with our famous Thai Peanut sauce and sweet cucumber Salad.

4. Spring Rolls / ปอเปี๊ยะทอด

4pics. Deep fried rolls stuffed with mixed vegetable, served with sweet and sour sauce.

Thai Steamed Dumplings

These pouches of ground chicken and vegetables.

3. Fried Wontons / เกี๊ยวทอด

8pics. Filled with a ground pork, folded into a triangle fan, deep fried to a crispy texture. Served with sweet and sour sauce.

5. Fried Calamari / ปลาหมึกทอด

Our seasoned flour coats and seals in the flavor, then deep frying allows our calamari to have a crispy texture. Served with sweet and sour sauce.

6. Crispy Tofu / เต้าหู้ทอด

Our firm tofu is fried to a balance of a crispy outer shell and a velvety soft center. Served with sweet and sour sauce.

Crab Rangoon

Our version of crab and cream cheese filled wonton fried to a golden brown

Moo Ping (pork Skewers)

Our specially marinated pork skewered appetizers are grilled to perfection.

Curry Puff (stuffed Veggies And Curry)

Deep fried and full of flavor served with cucumber sauce.

Gyo Todd (thai Potsticker)

Our Thai Dumplings, deep fried to a crispy texture.

Curry Puff (stuffed Chicken And Curry)

Deep fried and full of flavor served with cucumber sauce.

8. Sunshine Beef Jerky / เนื้อทอด

This is not your ordinary “Beef Jerky”. Our marinated slices of slow-low oven-dried beef, retains its natural moisture. Then fried to perfection, and served with Thai special sauce (spicy). This is a great beer snack.

7. Fish Cakes / ทอดมัน

5pics. Our savory blend of curries makes these fish cakes full of flavor and a little heat. Served with a peanut cucumber relish.

13. Somtum / ส้มตำ (green Papaya Salad)

Seasonal. Our famous julienned green papaya salad mixed with garlic, blanched string beans, tomatoes, and Peanuts. Served with a chili and lime dressing. Spicy.

14. Thai Thyme Somtum / ส้มตำไข่เค็ม (papaya Salad With Salted Duck Egg)

Seasonal. Our papaya salad with blanched string beans, tomatoes, and Peanuts. Served with fresh chili, lime dressing and salted duck egg… “Yum” which means spicy!

16. Num Tok (spicy Beef Salad) / น้ำตกเนื้อ

Our version of Thai Spicy beef Salad. We sear and grill our beef. Tok means, waterfall. As the savory beef juices fall onto our hot flames. It is reminiscent of a waterfall. We slice then add roasted rice powder, red onion, cilantro, lettuce and tossed in spicy lime dressing.

18. Larb / ลาบ

Choice of tofu or ground meat cooked with lime juice, roasted rice powder, onions, cilantro and chili powders. Served with fresh lettuce. Its spicy.

17. Paa Gong (spicy Shrimp Salad) / ยำกุ้ง

Grilled Shrimp, then peeled. We tossed them together with green scallions, cilantro, and lettuce, then into a lime and chili dressing.

15. Grilled Eggplant Salad / ยำมะเขือยาว

Grilled eggplant mixed with fresh chili sauce, shallots, cilantro and boiled egg. Makes eating Eggplant really fun.

10. Tom Kha / ต้มข่า (hot And Sour Coconut Soup)

If you like Tom Yum, then this Aromatic Coconut version with lemongrass, tomatoes, mushrooms, galangal roots, cabbage and lime leaves.

12. Wonton Soup / เกี๊ยวน้ำ

We start with a clear broth and add ground-pork and Shrimp stuffed wontons, Bok choy and green onions.

9. Tom Yum / ต้มยำ (hot And Sour Soup)

Our Classic hot and sour broth is deceptively simple, but the flavor is very complex. Then we add in lemongrass, tomatoes mushrooms, galangal roots, cabbage and lime leaves. There is a touch of dairy milk to balance the taste.

11. Vegetable Soup / ต้มจืด

We keep this simple and clean. Seasonal vegetables in clear broth. When we were kids, we called it, Thai penicillin.

24. Pad Prik Sod / ผัดพริกสด (stir-fried Fresh Peppers)

This Thai dish is spicy with amazing texture. Pad Prik Sod represents Thai cooking with such savory and spicy flavors known in Thai cuisine. Whichever meat or seafood you choose. We stir fry onions, scallions and fresh green pepper in a savoy and spicy brown sauce. (Rice not included).

20. Pad King / ผัดขิง (stir Fry Ginger)

If you love Ginger flavor in your meat or seafood, this recipe is rooted (no pun intended) in Chinese cuisine. We add our fusion of Thai soybean mixture. Stir fry together with fresh ginger, onion, scallions, black mushrooms and seasonal vegetables, making this dish one of our favorites. (Rice not included).

21. Pad Katiem / ผัดกระเทียม (stir Fry And Crispy Garlic)

If you are a fan of garlic with your meat or seafood. We take fresh Garlic blended in white pepper and stir fry cilantro, and seasonal vegetables all blended into a light brown sauce. If you do not like cilantro, we can substitute green scallions. (Rice not included).

22. Pad Met Ma Muang / ผัดเม็ดมะม่วง (stir Fry Cashews)

This dish represents the Chinese influence in Thai Cuisine. With your choice of meat or seafood, we quickly sauté cashews, fresh seasonal vegetables, onions and scallions into a signature, light brown sauce. (Rice not included).

23. Pad Priew Wan / ผัดเปรี้ยวหวาน (stir Fry Sweet And Sour)

Now this dish, differs from the Chinese version simply by adding fresh cucumbers, and our signature Sweet and Sour sauce. Stir Fry fresh Pineapple, tomatoes, onions, scallions and bell peppers. This is such a Colorful dish that pairs very well with Jasmine Rice. Meat or seafood or Tofu compliments this very saucy dish. (Rice not included).

25. Basil Eggplant / ผัดมะเขือยาว

This Thai dish is aromatic and savory. Our way of cooking, is quickly sauté freshly sliced eggplant. Then stir fry fresh bell peppers and fresh chili with our signature garlic soybean sauce. Then add fresh basil leaves. Choose your meat or seafood and taste the spicy delight. (Rice not included).

26. Pad Prik Gang / ผัดพริกแกง (spicy Green Beans)

Seafood or choice of meat in Red curry. This Red curry is sautéed with Fresh green beans and chili paste with kaffir lime leaves. Spicy and delicious. (Rice not included).

27. Pad Pak / ผัดผัก (mixed Vegetable)

We kept this dish simple. sautéed assorted seasonal vegetables and mushrooms with a touch of garlic in a light sauce. (Rice not included).

19. Holy Kaprow / ผัดกระเพรา (stir Fry Basil)

This is our way we elevate a traditional Thai basil recipe. We craft our own chili paste which adds a little heat to our sauce. This method actually glazes your choice of meat or seafood. It’s a spectacular tasty and aromatic dish. (Rice not included).

28. Thai Rama / ผักลวก ราดซอสสะเต๊ะ

If you love the traditional Thai peanut sauce. Then you will love your choices of meat or seafood sautéed in yellow curry sauce, mixed with steamed vegetables topped with our special peanut sauce. (Rice not included).

31. Yellow Curry / แกงกะหรี่

The most popular of all Thai curries. We blend in Coconut milk, potatoes, Onions, Carrots and our signature yellow curry. (Rice not included).

32. Panang Curry / พะแนง

Our Panang Curry is a colorful Red Curry, but it differs from the other Red Curry, its creamier and sweeter. We blend in Peas and Carrots, kaffir lime leaves, fresh chili and fresh basil. (Rice not included).

33. Pineapple Curry / แกงคั่วสัปปะรด

This is our sweet curry in our Curry section. This curry blends well with your choice of meat or seafood. It’s a Red Curry with Sweet pineapple chunks, fresh green bean and fresh bell peppers. (Rice not included).

30. Green Curry / แกงเขียวหวาน

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature green curry sauce. (Rice not included).

29. Red Curry / แกงเผ็ด

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature red curry sauce. (Rice not included).

S3. Sticky Rice / ข้าวเหนียว

Per Pack. We serve Thai Sticky Rice. A cheese-cloth steaming tradition. Sticky rice will then be tender but chewy. With each grain maintaining its structure. And gluten-free. Sticky Rice.

S4. Kai Dao / ไข่ดาว (thai Sunny Side Up Egg)

S1. Jasmine Rice / ข้าวสวย

We serve Jasmine Rice, the benchmark of all rice in Thailand. It is florally fragrant and is gluten-free. Our steaming process preserves the natural vitamins and micro-minerals. Steamed Rice.

S2. Brown Rice-rice Berry / ข้าวกล้องผสมข้าว

We serve Brown Rice combined with a dark purplish Rice berry. Rice berry provides many micro-nutrients, plus Vitamin E and is rich in Omega-3 and Iron. Both Brown Rice and Rice berry are gluten-free. Brown Rice.

36. Thai Stir-fried Crabmeat Fried Rice / ข้าวผัดปู

Thai stir-fried crabmeat rice, available with a choice of protein including chicken, pork, tofu, beef, shrimp, or seafood mix among others.

34. Thai Traditional Fried Rice / ข้าวผัด

Stir-Fried Jasmine rice, egg, tomatoes, onions, scallions with Thai seasoning.

35. Thai Spicy Basil Fried Rice / ข้าวผัดกระเพราคลุก

Stir-Fried Jasmine rice, bell peppers, chili, garlic and Thai basil. Add proteins for an additional charge.

46. Bauloy / บัวลอย

Meaning “Floating Lotus”. Colorful Rice Balls with young coconut shavings in Coconut milk.

Thai Iced Tea

Thai Lemon Tea

Thai Iced Coffee