Cardamom
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken/Main
28. Hyderabadi Chicken Tikka Masala
Popular/Meat. Contain Nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
33. Chicken Butter Makhani
Meat. Contain Nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
29. Chicken Korma
Meat. Contain Nuts. Boneless chicken cooked with creamy cashew nut sauce.
32. Chicken Vindaloo Curry
Spicy/Meat. Boneless chicken cooked with onion, ginger, garlic, tomato sauce and potato.
31. Badami Malai Chicken
Meat. Contain Nuts. Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.
34. Chicken Saag
Spicy/Meat. Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
35. Chicken Dhansak
Meat. Chicken breast cooked with lentils in hot sweet and sour sauce.
30. Coconut Chicken Chettinad
Meat. Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
36. Spicy Sylheti Chicken
Spicy/Meat. Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region Sylhet.
Bread
70. Garlic Naan
Vegetarian. Indian bread baked in tandoor brushed with garlic coriander butter.
73. Plain Naan
Vegetarian. Plain Indian bread baked in tandoor.
71. Cheese Naan
Indian bread baked in Tandoor stuffed with cottage cheese.
67. Peshwari Naan
Vegetarian. Contain Nuts. Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
72. Mirch Paneer Naan
Vegetarian/Spicy. Indian bread baked in tandoor stuffed with cottage cheese and green chilies.
75. Roti
Vegetarian. Whole wheat dough baked in tandoor.
68. Keema Naan
Meat. Indian bread baked in tandoor filled with spicy lamb minced meat.
74. Laccha Paratha
Vegetarian. Whole wheat dough hand stretched and brushed with butter baked in tandoor.
69. Kulcha Naan
Vegetarian. Indian bread baked in tandoor filled with spicy vegetables.
Vegetables/Main
50. Saag Paneer
Popular/Vegetarian. Homemade cottage cheese cooked in cream and baby spinach.
54. Daal Makhani
Vegan. Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
48. Paneer Tikka Masala
Vegetarian. Contain Nuts. Diced homemade cottage cheese, cooked in a creamy tomato sauce.
46. Vegetable Tikka Masala
Vegetarian. Contain Nuts. Mix Vegetable cooked in a creamy tomato sauce.
59. Aloo Gobi
Vegan. Potato and cauliflower tempered with cumin and paprika.
55. Tarka Daal
Vegan. Lentils tempered with cumin, red chilies and fried garlic.
51. Matar Paneer
Vegetarian. Homemade cottage cheese tossed with green peas then cooked in sauce.
60. Gobi
Vegan. Florets of cauliflower tossed in spicy sauce.
61. Chana Masala
Vegetarian. Contain Nuts. Chickpeas in a creamy tomato sauce.
52. Sabzi Korma
Vegetarian. Fresh mixed vegetables cooked in mild creamy sauce.
56. Bhindi Bhaji
Vegan. Fresh okra cooked in Chef’s own recipe.
58. Saag Aloo
Vegan. Turmeric tossed potatoes in fresh baby spinach leaves.
53. Sabzi Curry
Spicy/Vegan. Fresh mixed vegetables cooked in Chef’s own curry sauce.
57. Baigan Bhaji
Vegan. Eggplant cooked in rich tomato and garlic sauce.
47. Tofu Makhani
Vegetarian. Contain Nuts. Grilled tofu simmered in smooth butter and tomato sauce.
49. Chatpata Chilli Paneer
Vegetarian/Spicy. Homemade cottage cheese cooked in tomato chili sauce.
Appetizers & Soups
5. Vegetable Samosa
Vegetarian. Punjabi style vegetable parcels in crisp pastry, served with date and tamarind chutney.
6. Meat Samosa
Meat. Special minced lamb parcel in crisp pastry, served with date + tamarind chutney.
7. Shrimp Patia Poori
Seafood. Jumbo prawns cooked in zesty sweet and sour sauce, served on poori.
3. Onion Pizza
Vegetarian.
1. Chicken & Chickpeas Soup
Meat.
8. Malai Chicken Kebab
Meat. Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
4. Chutneywala Paneer
Vegetarian. Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor, served with coriander and mint chutney.
2. Vegetable Lentils Soup
Vegetarian.
Rice
62. Plain Rice
Popular/Vegetarian. Plain steam basmati rice.
63. Saffron Pilau Rice
Popular/Vegetarian. Basmati rice cooked with saffron, Chef’s special recipe.
65. Special Fried Rice
Vegetarian. Contain Nuts. Fragrant basmati rice cooked with green peas, egg, cashew nut and sultan.
64. Mushroom Rice
Vegetarian. Fragrant rice with mushroom.
66. Brown Rice
Vegetarian. Steamed organic brown rice.
Biryani
20. Chicken Biryani
Meat. Chicken marinated in cardamoms, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
22. Dum Lamb Biryani
Meat. Lamb + fragrant basmati rice, herbs + spices + saffron sealed in clay pot slow cooked for six hours over and under charcoal.
23. Shrimp Biryani
Seafood. Shrimp, herbs and spices slow cooked in fragrant basmati rice.
19. Vegetable Biryani
Vegetarian. Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
21. Lamb Biryani
Meat. Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.
From Tandoor
14. Chicken Tikka
Meat. Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
15. Chicken Tandoori
Meat. Half chicken on the bone marinated in herbs and spices baked in tandoor, served with roasted bell pepper and onion.
13. Lamb Seekh Kebab
Meat. Minced lamb infused with aromatic herbs char grilled, served with roasted bell pepper and onion.
12. Lamb Tikka Lasooni
Meat. Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
18. Mixed Grill
Meat/Seafood. Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion.
17. Fish Tandoori
Seafood. Fish of the day marinated in herbs and spices baked in tandoor, served with roasted tomato, bell pepper and onion.
16. Shrimp Tandoori
Seafood. Jumbo prawns marinated in herbs and spices cooked in tandoor, served with roasted bell pepper and onion.
Condiments/Extras
77. Raita
Cooling yogurt dip with spices, available in mild, medium, or spicy.
80. Mango Chutney
Vegetarian.
82. Mixed Pickle
Vegetarian.
76. Plain Spicy Poppadom
Vegetarian.
81. Tamarind Chutney
Vegetarian.
78. Coriander Mint Chutney
Vegetarian.
79. Mint Yogurt Chutney
Vegetarian.
Water & Soft Drinks
85. Mango Lassi
Yogurt and mango shake.
89. Arnold Palmer
86. Sweet Lassi
83. Evian Water
87. Salty Lassi
88. Coke/ Diet Coke/ Sprite /lemonade
Cola selection; includes Coke, Diet Coke, Sprite, Lemonade.
84. Perrier Water
Salads
10. Chicken Tikka Salad
Meat. Green salad with charcoal grilled chicken and dressing.
9. Cardamom’s Special Salad
Vegetarian. Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.
11. Kachumber Salad
Vegetarian. Chopped onions, tomato, cucumber, herbs.
Seafood/Main
26. Tandoori Shrimp Masala
Seafood. Contain Nuts. Delicately spiced tiger prawns cooked in masala sauce.
27. Shrimp Patia
Seafood. Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
24. Madras Fish Curry
Spicy/Seafood. Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
25. Fish Coconut Meen Molee
Spicy/Seafood. Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, A special dish from Kerala.
Beef/Main
39. Beef Vindaloo Curry
Spicy/Meat. Diced beef and potato cooked in tomato, vinegar, chili sauce.
37. Beef Kalia
Meat. Slow cooked beef in golden brown onion, garlic, bell pepper sauce.
38. Beef Bhuna Curry
Spicy/Meat. Semi dry beef cooked with spices and herbs.
Lamb/Main
40. Lamb Tikka Masala
Meat. Contain Nuts. Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce.
41. Lamb Korma
Meat. Contain Nuts. Tender lamb fillets marinated in yogurt cooked with creamy cashew nut.
44. Lamb Vindaloo Curry
Spicy/Meat. Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
43. Lamb Saag
Spicy/Meat. Succulent lamb slow cooked with delicate spices then added to fresh spinach.
45. Manju’s Lamb Shank
Spicy/Meat. Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion, tomato and chickpeas, making the lamb so soft that it falls off the bone.
42. Lamb Bhuna Curry
Spicy/Meat. Tender lamb tempered with ginger and coriander, cooked with tomato, onion, garlic sauce, popular in north west region.
Chicken/Main
28. Hyderabadi Chicken Tikka Masala
Popular/Meat. Contain Nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
33. Chicken Butter Makhani
Meat. Contain Nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
29. Chicken Korma
Meat. Contain Nuts. Boneless chicken cooked with creamy cashew nut sauce.
32. Chicken Vindaloo Curry
Spicy/Meat. Boneless chicken cooked with onion, ginger, garlic, tomato sauce and potato.
31. Badami Malai Chicken
Meat. Contain Nuts. Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.
34. Chicken Saag
Spicy/Meat. Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
35. Chicken Dhansak
Meat. Chicken breast cooked with lentils in hot sweet and sour sauce.
30. Coconut Chicken Chettinad
Meat. Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
36. Spicy Sylheti Chicken
Spicy/Meat. Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region Sylhet.
Bread
70. Garlic Naan
Vegetarian. Indian bread baked in tandoor brushed with garlic coriander butter.
73. Plain Naan
Vegetarian. Plain Indian bread baked in tandoor.
71. Cheese Naan
Indian bread baked in Tandoor stuffed with cottage cheese.
67. Peshwari Naan
Vegetarian. Contain Nuts. Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
72. Mirch Paneer Naan
Vegetarian/Spicy. Indian bread baked in tandoor stuffed with cottage cheese and green chilies.
75. Roti
Vegetarian. Whole wheat dough baked in tandoor.
68. Keema Naan
Meat. Indian bread baked in tandoor filled with spicy lamb minced meat.
74. Laccha Paratha
Vegetarian. Whole wheat dough hand stretched and brushed with butter baked in tandoor.
69. Kulcha Naan
Vegetarian. Indian bread baked in tandoor filled with spicy vegetables.
Vegetables/Main
50. Saag Paneer
Popular/Vegetarian. Homemade cottage cheese cooked in cream and baby spinach.
54. Daal Makhani
Vegan. Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
48. Paneer Tikka Masala
Vegetarian. Contain Nuts. Diced homemade cottage cheese, cooked in a creamy tomato sauce.
46. Vegetable Tikka Masala
Vegetarian. Contain Nuts. Mix Vegetable cooked in a creamy tomato sauce.
59. Aloo Gobi
Vegan. Potato and cauliflower tempered with cumin and paprika.
55. Tarka Daal
Vegan. Lentils tempered with cumin, red chilies and fried garlic.
51. Matar Paneer
Vegetarian. Homemade cottage cheese tossed with green peas then cooked in sauce.
60. Gobi
Vegan. Florets of cauliflower tossed in spicy sauce.
61. Chana Masala
Vegetarian. Contain Nuts. Chickpeas in a creamy tomato sauce.
52. Sabzi Korma
Vegetarian. Fresh mixed vegetables cooked in mild creamy sauce.
56. Bhindi Bhaji
Vegan. Fresh okra cooked in Chef’s own recipe.
58. Saag Aloo
Vegan. Turmeric tossed potatoes in fresh baby spinach leaves.
53. Sabzi Curry
Spicy/Vegan. Fresh mixed vegetables cooked in Chef’s own curry sauce.
57. Baigan Bhaji
Vegan. Eggplant cooked in rich tomato and garlic sauce.
47. Tofu Makhani
Vegetarian. Contain Nuts. Grilled tofu simmered in smooth butter and tomato sauce.
49. Chatpata Chilli Paneer
Vegetarian/Spicy. Homemade cottage cheese cooked in tomato chili sauce.
Appetizers & Soups
5. Vegetable Samosa
Vegetarian. Punjabi style vegetable parcels in crisp pastry, served with date and tamarind chutney.
6. Meat Samosa
Meat. Special minced lamb parcel in crisp pastry, served with date + tamarind chutney.
7. Shrimp Patia Poori
Seafood. Jumbo prawns cooked in zesty sweet and sour sauce, served on poori.
3. Onion Pizza
Vegetarian.
1. Chicken & Chickpeas Soup
Meat.
8. Malai Chicken Kebab
Meat. Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
4. Chutneywala Paneer
Vegetarian. Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor, served with coriander and mint chutney.
2. Vegetable Lentils Soup
Vegetarian.
Rice
62. Plain Rice
Popular/Vegetarian. Plain steam basmati rice.
63. Saffron Pilau Rice
Popular/Vegetarian. Basmati rice cooked with saffron, Chef’s special recipe.
65. Special Fried Rice
Vegetarian. Contain Nuts. Fragrant basmati rice cooked with green peas, egg, cashew nut and sultan.
64. Mushroom Rice
Vegetarian. Fragrant rice with mushroom.
66. Brown Rice
Vegetarian. Steamed organic brown rice.
Biryani
20. Chicken Biryani
Meat. Chicken marinated in cardamoms, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
22. Dum Lamb Biryani
Meat. Lamb + fragrant basmati rice, herbs + spices + saffron sealed in clay pot slow cooked for six hours over and under charcoal.
23. Shrimp Biryani
Seafood. Shrimp, herbs and spices slow cooked in fragrant basmati rice.
19. Vegetable Biryani
Vegetarian. Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
21. Lamb Biryani
Meat. Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.
From Tandoor
14. Chicken Tikka
Meat. Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
15. Chicken Tandoori
Meat. Half chicken on the bone marinated in herbs and spices baked in tandoor, served with roasted bell pepper and onion.
13. Lamb Seekh Kebab
Meat. Minced lamb infused with aromatic herbs char grilled, served with roasted bell pepper and onion.
12. Lamb Tikka Lasooni
Meat. Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
18. Mixed Grill
Meat/Seafood. Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion.
17. Fish Tandoori
Seafood. Fish of the day marinated in herbs and spices baked in tandoor, served with roasted tomato, bell pepper and onion.
16. Shrimp Tandoori
Seafood. Jumbo prawns marinated in herbs and spices cooked in tandoor, served with roasted bell pepper and onion.
Condiments/Extras
77. Raita
Cooling yogurt dip with spices, available in mild, medium, or spicy.
80. Mango Chutney
Vegetarian.
82. Mixed Pickle
Vegetarian.
76. Plain Spicy Poppadom
Vegetarian.
81. Tamarind Chutney
Vegetarian.
78. Coriander Mint Chutney
Vegetarian.
79. Mint Yogurt Chutney
Vegetarian.
Water & Soft Drinks
85. Mango Lassi
Yogurt and mango shake.
89. Arnold Palmer
86. Sweet Lassi
83. Evian Water
87. Salty Lassi
88. Coke/ Diet Coke/ Sprite /lemonade
Cola selection; includes Coke, Diet Coke, Sprite, Lemonade.
84. Perrier Water
Salads
10. Chicken Tikka Salad
Meat. Green salad with charcoal grilled chicken and dressing.
9. Cardamom’s Special Salad
Vegetarian. Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.
11. Kachumber Salad
Vegetarian. Chopped onions, tomato, cucumber, herbs.
Seafood/Main
26. Tandoori Shrimp Masala
Seafood. Contain Nuts. Delicately spiced tiger prawns cooked in masala sauce.
27. Shrimp Patia
Seafood. Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
24. Madras Fish Curry
Spicy/Seafood. Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
25. Fish Coconut Meen Molee
Spicy/Seafood. Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, A special dish from Kerala.
Beef/Main
39. Beef Vindaloo Curry
Spicy/Meat. Diced beef and potato cooked in tomato, vinegar, chili sauce.
37. Beef Kalia
Meat. Slow cooked beef in golden brown onion, garlic, bell pepper sauce.
38. Beef Bhuna Curry
Spicy/Meat. Semi dry beef cooked with spices and herbs.
Lamb/Main
40. Lamb Tikka Masala
Meat. Contain Nuts. Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce.
41. Lamb Korma
Meat. Contain Nuts. Tender lamb fillets marinated in yogurt cooked with creamy cashew nut.
44. Lamb Vindaloo Curry
Spicy/Meat. Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
43. Lamb Saag
Spicy/Meat. Succulent lamb slow cooked with delicate spices then added to fresh spinach.
45. Manju’s Lamb Shank
Spicy/Meat. Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion, tomato and chickpeas, making the lamb so soft that it falls off the bone.
42. Lamb Bhuna Curry
Spicy/Meat. Tender lamb tempered with ginger and coriander, cooked with tomato, onion, garlic sauce, popular in north west region.
