Chi Spacca

Spacca Affettati Misti

speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate

Focaccia di Recco

stracchino, extra virgin olive oil

Pane Bianco

fett'unta

Puglia Burrata

'Nduja Pane

spiced salami with pane bianco

Bistecca Drippings

Anchovy & Butter

Porchetta Fredda

chicharron, lemon, salsa

Margherita Pizza

Mozzarella , Passato, Topped with Fresh Basil.

Bianca Pizza

Fontina, Mozzarella, Sottocenere, Fried Sage

Fennel Sausage Pizza

Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.

Pepperoni Pizza

Mozzarella, Passato, Fresno Chiles, and Salame. Our version of a Pepperoni.

Funghi Misti Pizza

Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.

Meat Lover Pizza

Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella

Prosciutto Di Parma Pizza

Mozzarella, Pomodoro, finished with Prosciutto, and fresh arugula.

Burrata Pizza

Pomodoro, Cherry Tomatoes, Sicilian Oregano and Puglia Burrata that is served on the side. Simply portion the Burrata on each slice of your pizza and enjoy!

Aglio Olio Pizza

Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

Goat Cheese Pizza

leeks, scallions, garlic & bacon

Eggplant Pizza

roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes

Pizza Alla Benno

Nancy's twist on a Hawaiian style pizza. Passato, mozzarella, jalapenos, pineapple, speck, finished with chives.

Tomato Pizza

Passato, Sicilian Oregano & Olive Oil Our cheese-less pizza.

Stromboli

Choice of Heritage Pork Meatball or Fennel Sausage, Mozzarella, Salame, Fresno Chilies, Sesame Seeds with side of Tomato Passato

Meatball Pizza

Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.

'nduja Pizza

Panna, braised leeks, fontina, 'nduja, and thyme.

Mista

A side salad of baby mixed greens served with a side of our lemon vinaigrette.

Nancy's Chopped Salad

On a bed of Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

Tricolore

(Serves two.) Mixed Red Endive, Arugula, and Frisee greens come with Croutons, Grated Parmesan Reggiano, and Anchovy Vinigrette on the side. Our successful version of a Caesar.

Meatballs Al Forno

Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.

Chicken Wings Alla Diavola

Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche.

Garlic Knots

roasted garlic & herb butter knotted in dough, then baked to perfection. (3 per order). Comes with a side of sauce.

Roasted Cauliflower

red onion, mint, lemon zest, yogurt vinaigrette. Served chilled

Potato Chips & Onion Dip

Hand-cut potato chips and homemade French onion dip

Ricotta Gnudi

Ricotta, fontina, tomato passato

Prosciutto Di Parma

Sliced Prosciutto

Di Stefano Burrata

locally made burrata from Pomona, CA

Marinated Olives

Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.

Pane Bianco

AKA Fett'unta. Thick white country bread, grilled, drowned in olive oil, rubbed with garlic & finished with sea salt.

Butterscotch Budino

Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.

Nancy’s Favorite Chocolate Chip Cookies

3 Cookies Per Order

Nancy's Fancy Gelato Pints

Lasagne Verde

Lasagna sheets with a bolognese sauce, bechamel, mozzarella & parmigiano reggiano.

Melanzane Alla Parmigiana

Eggplant Parmigiana, mozzarella, tomato, basil

A' Siciliana Aranciata

Sparkling Sicilian Blood Orange Soda

Mexican Coca-cola

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Abita Root Beer

made with Louisiana cane sugar

A' Siciliana Limonata

Sparkling Sicilian Lemon Soda

Aqua Panna Mineral Water 500ml

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Sprite

A delicious citrus taste that knows how to keep things cool. Made with real cane sugar.

Mexican Coca-cola

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Sprite

A delicious citrus taste that knows how to keep things cool. Made with real cane sugar.

Matera Cruschi Peppers

Crushed in your hands, they make the best topping for any seafood pasta dish. Cruschi are often coarsely ground with a mortar and pestle and sprinkled over eggs fried in olive oil. (50g)

Carr's Ciderhouse Cider Syrup

Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.

Black Currant Vinegar

The ultimate table-top condiment, this vinegar has an intense and rich aroma that will enhance your roast meats, chicken or beef alike. Few drops mixed in sparkling water make it also a very refreshing beverages in the hot summer months.

Red Wine Vinegar

Great in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.

Fennel Pollen-4oz

Fennel pollen and pork are a perfect combination: thick-cut grilled pork chops dusted with sea salt and fennel pollen. The pollen also makes the perfect delicate condiment for poached fish, such as sushi grade tuna, rolled in fennel pollen, seared at high temperature.

Fennel Rub-4oz

Porcini Rub-4oz

Chicken Spice- 4oz

Paprika, cayenne pepper, salt, black pepper.

Dried Sicilian Oregano In Branches

Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables and potato salad. Wonderful to sprinkle on grilled fish, chicken and roast lamb. Use as a brush with olive oil for added flavor when grilling.

Maldon Sea Salt

Soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike. (240g)

Carr's Ciderhouse Cider Vinegar

Sweet cider vinegar has a big, fruity kick. It’s perfect for salad dressings, marinades, deglazing the pan, or making reductionsauces for roasted vegetables, pork, lamb, fish or fowl.

Bottega Barbieri Diavolicchi Chili Peppers

Dried diavolicchi chili peppers, imported from Altamonte, IT. 200g.

Trapani Sea Salt

Sale grosso, or coarse salt, is ideal for preserving foods; its larger grains penetrate food more slowly, resulting in a more even dehydration. The grains dissolve quickly in water, so use it for brine solutions or boiling pasta.

Enzo Chili Infused Oil

Titone Extra Virgin Olive Oil

This pristine oil is asymphony of green flavors: tomato leaf arugula & freshly cut grass. Herbaceous perfection. Drench citrus & avocado salad. Make bucatini with pesto alla trapanese.

White Wine Vinegar

Ideal for use in making a lively mayonnaise, salad dressing of delicate and tender greens such as mache, lettuces, endives and frisee, pickling and preserving vegetables to make a giardiniera , fish sauce and such. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.

Chocolate Biscotti, Enzo

Faella Pastificio Bucatini

This is a type of spaghetti with a thicker bore than the classic (in this case, 2.3 mm), and a hollow center ideal for intensely flavored sauces, gives a great al dente bite.

Rustichella D'abruzzo Fregola Sarda

Fregola Sarda (from Sardinia) is made in a similar manner to couscous, but is then toasted in a wood-burning oven. Serve with grilled shrimp or fish, chopped parsley, & lemonjuice. Toss with roasted tomatoes & chopped olives.

Rustichella D'abruzzo Fusilli

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

Pistachio Biscotti, Enzo

Rustichella D'abruzzo Radiatori

Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture when cooked and much loved by children in Italy. Serve with arugula, sauteed onions and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.

Rustichella D'abruzzo Sagne A Pezzi

Sagne a Pezzi, meaning "broken lasagne in pieces," is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate. Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.

Rustichella D'abruzzo Pesto Genovese

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own.

Maida Pomodorino Giallo

Unlike other Italian tomatoes, these delicate little tomatoes do not stand up to long cooking; they’re so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner.

Masseria Sundried Tomatoes

Delicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta or rice salad. Use in stuffings as well as making stews or slow cooked fish and chicken dishes such as Cacciatora style stews.

Masseria Tomato & Artichokes

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Also delicious spread over warm focaccia or bruschetta. Try topping pizza bianca (plain pizza) with the sauce, sprinkle with ricotta salata, and bake.

Masseria Tomato & Chili Peppers

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.

Masseria Tomato & Sweet Peppers

Delicious on pasta. Spoon over crostini. Brush over warm focaccia

Mutti Double-concentrate Tomato Paste

It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish.

Masseria Tomato & Capers

This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.

Masseria Tomato & Basil

Traditional Tomato Basil Sauce. The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce perfect for pasta, pizza and more