Genwa Korean BBQ

Galbi (marinated Short Ribs) 12oz

Premium black angus short ribs marinated in house special sauce.

Kotsal - American Wagyu

10 oz. American Wagyu Grade.

Kotsal

Highly marbled boneless short ribs Snake river farms gold grade, creekstone farms.American Wagyu Grade also available.

Jumuluk (flap Meat) (16oz)

Premium black angus short plate marinated in house special sauce.

Saeng Galbi 10oz

(Non-marinated Short Ribs) Usda prime short ribs - creekstone farms highly marbled unmarinated short ribs.

Deungshim Ribeye (16oz)

Highly marbled rib eye steakAustralian wagyu – sanchoku wagyu.

Woosul Beef Tongue (12oz)

Thinly sliced beef tongue american wagyu - snake river farms.

Chadolbaegi *beef Brisket(16oz)

Thinly sliced beef brisket australian wagyu - sanchoku wagyu.

Bulgogi Beef (16oz)

Usda prime chuck top blade thinly sliced & marinated in house special sauce.

Vegetable Dumplings

Choice of Fried or Steamed dumplings.

Pork Dumplings

Choice of Fried or Steamed dumplings.

Beef Dumplings

Choice of Fried or Steamed dumplings.

Shrimp Dumplings

Choice of Fried or Steamed dumplings.

Dumpling Platter (assortment Of All The Dumplings)

Choice of Fried or Steamed dumplings.

Multigrain Rice

Sangchu Ssam 상추쌈

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot & cucumber.

Pa Muchim 파무침 (julienne Scallion)

Shredded green onion with sweet soy vinaigrette.

Steamed Egg 계란찜

*(contains shrimp sauce).

White Rice

Kimchi Jjigae (kimchi Stew)

Spicy kimchi stew with tofu, pork & vegetables, and side of rice.

Yukgaejang (spicy Beef Soup)

Shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth, and side of rice..

Doenjang Jjigae (soybean Soup)

Pork broth & korean doenjang based stew with tofu, beef and vegetables, and side of rice.

Gochujang Jjigae (spicy Pepper Paste Soup)

Gochujang (korean chili paste) based stew with tofu, beef & vegetables, and side of rice.

Galbi Tang (short Rib Soup)

USDA Prime beef short rib soup with glass noodle, and side of rice.

Ttukbaegi Bulgogi

USDA prime chuck top blade (served cooked) thinly sliced & marinatedin house special sauce served with assortment of vegetables & glass noodle.

Sundubu Jjigae (spicy Tofu Soup)

Spicy silken tofu stew with egg yolk with a choice of beef, seafood, kimchee or mushroom, and side of rice..

Sulung Tang(beef Broth Soup)

48 hours slow braised beef broth with sliced beef and glass noodle, and side of rice.

Chicken Dolsot Bibimbap

Chicken, assorted vegetables, egg yolk, gochujang sauce.

Vegetable Dolsot Bibimbap

Assorted vegetables, egg yolk, gochujang sauce.

Beef Dolsot Bibimbap

Beef, assorted vegetables, egg yolk, gochujang sauce.

Octopus Dolsot Bibimbap

Octopus, assorted vegetables, egg yolk, gochujang sauce.

Bulgogi Dolsot Bibim-bap

rice topped with Prime beef bulgogi, vegetables.

Kimchi&beef Dolsot Bibimbap

Kimchi, assorted vegetables, egg yolk, gochujang sauce.

Lobster, Scallop & Shrimp

Sweet soy marinated spiny lobster, sea scallop & black tiger shrimp.

Black Cod

Stewed with tofu & vegetables in mild spicy sauce.

Mackerel

Broiled with sea salt.

Salmon Teriyaki

Broiled with teriyaki sauce.

Stir-fried Squid

Stir-fried with vegetables in sweet & spicy chili sauce.

Galbi-jjim (slow Braised Short Ribs)

Premium black angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce.

Korean Pancake, “pajeon”

Choice of seafood (+3), kimchi or vegetable.

Tteokbokki (spicy Rice Cakes)

Soft rice cake and vegetables in sweet & spicy sauce.

Bibim Naengmyeon 비빔냉면

Cold buckwheat noodles in sweet chili paste thin slices of beef, hard boiled egg, asian pear & vegetables.

Mul Naengmyeon 물냉면

Buckwheat noodles in cold beef broth, thin slices of beef, hard boiled egg,Asian pear & vegetables.

Udon Noodle Soup

Fish cake, chrysanthemum leaf & shredded laver.

C Course (serves 3-4)

House salad, prime Kotsal (Highly Marbled Boneless Beef Short Rib), Jumuluk(Season Flap Meat), Galbi (Marinated Beef Short Rib)Choice of (Tofu Soup, Kimchee Stew, Bibimbap).

E Course (serves 4-5)

House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Deungshim (Australian WAGYU Grade Ribeye Steak), Prime Kotsal (Marbled Boneless Short Rib), Galbi (Marinated Beef Short Ribs), Bulgogi (Marinated Thinly Sliced Beef), Choice of (Tofu Soup, , Kimchee Stew, Bibimbap)

D Course (serves 4)

House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Kotsal (WAGYU Grade boneless beef short ribs), Saeng-galbi (Non-marinated beef short rib), Galbi (Marinated Beef Short Ribs), Choice of (Tofu Soup,Kimchee Stew, Bibimbap)

A Course (serves 2)

House salad, Japchae (Stirfried sweet potato noodles), Galbi (Marinated Beef Short Ribs), dolsot bibimbap, sundubu (Spicy Tofu Soup).

B Course (serves 2-3)

House salad, chadolbaegi (Beef Brisket), jumuluk (Seasoned Flap Meat), Galbi (Marinated Beef Short Ribs) , Choice of (Tofu Soup, Kimchee Stew, Bibimbap).

Vegetable Dolsot-bibimbap

Served on a sizzling stone pot or cold. Today’s vegetable selection of seasonal varieties. Chili paste.

Mushroom Bulgogi 버섯 불고기

Assortment of mushrooms marinated in house bulgogi sauce.

Tteokbokki

Soft rice cake and vegetables in sweet & spicy sauce.

Sundubu Jjigae (spicy Tofu Soup)

Spicy silken tofu & vegetable stew.

Assortment Of Mushrooms

Today’s selection of seasonal varieties. Served on a sizzling iron skillet.

Edamame

Steamed green young soybeans.

Seasonal Vegetables

Stir fried, served on a sizzling iron skillet.

Vegetable Japchae

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Vegetable Udon

Chrysanthemum leaf & shredded laver.

Vegetable Bibim Naeng Myeon 야채비빔냉면

Cold buckwheat noodles in sweet chili paste, asian pear & vegetables.

Dubu(tofu) Dolsot-bibimbap

(served on a sizzling stone pot prepared tableside) steamed rice topped withPan seared tofu & assorted vegetables. Chili paste.

Edamame 풋콩

Steamed green young soybeans.

Seasonal Vegetables 모듬야채볶음

Stir fried, served on a sizzling iron skillet.

Japchae 잡채

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Assortment Of Mushrooms 모듬버섯구이

Today’s selection of seasonal varieties served on a sizzling iron skillet.

Spicy Pork Bulgogi 매운 돼지 불고기 (16oz)

Thinly sliced pork shoulder stir fried in sweet & spicy gochujang. Canadian premium pork.

Spicy Chicken Bulgogi (16oz)

Stir fried with spicy house special sauce(white meat +2)

Chicken Bulgogi (16oz)

Stir fried with house special sauce.(white meat +2)

Samgyeopsal (12oz)

Unmarinated pork belly canadian premium pork - mugifuji.

Korean Rice Punch

Ramune Soda

Strawberry flavor Japanese soda

Apple Juice

Coke Bottled

Mexican coke

Diet Coke Bottled

Sprite Bottled

Korean Cinnamon Ginger Punch

Orange Juice

Saratoga Bottled Water - Still

28 Oz Glass Bottle

Homemade Lemonade

Fresh squeezed

Iced Green Tea