Louisiana Pico Seafood

2 Crab Cakes

Crab cakes typically include a blend of lump crab meat, lightly seasoned and pan-seared, served with a side of lemon aioli.

Shrimp Gumbo

Shrimp & sausage

Family Packs

Served with red beans, fries and French fries.

Boudin Balls

Stuffed Jalapenos

Seafood Fondue

Shrimp, crawfish, mushrooms and spices in wine cream sauce.

Chicken Salad

Choice of green salad.

1/2 Lb. Cheese Burger

Lettuce, tomato, pickles, onions, and cheese. Served with fries.

Cajun Pasta

Shrimp, chicken, and sausage served with linguine pasta and our homemade cajun sauce.

Shrimp Alfredo

Chicken Alfredo

Fettuccine pasta tossed with a creamy homemade alfredo sauce, topped with sliced grilled chicken and sprinkled with parmesan cheese.

Crawfish Etouffee

Shrimp Etouffee

Shrimp etouffee features juicy shrimp enveloped in a thick, savory sauce made with a blend of creole spices, typically served over rice.

Atchafalaya Catfish

Grilled or Blackened Catfish topped Shrimp, crawfish, spinach and wine cream sauce.

Lafayette Chicken Breast

Grilled or Blackened chicken Breast topped Shrimp, crawfish, spinach and wine cream sauce.

Seafood Burrito

Grilled fish, shrimp, catfish, Jambalaya rice, cheese, pico de gallo and wine cream sauce.

Redfish & Shrimp

Catfish & Shrimp

Chicken & Shrimp

Includes: fries & drink

New Orleans Refish

Grilled or Blackened Redfish topped Shrimp, crawfish, spinach and wine cream sauce.

Catfish

Grilled or blacked Catfish served with 2 sides and french bread.

Salmon

Grilled or blacked salmon served with 2 sides and french bread.

Jumbo Shrimp

Grilled or blacked Jumbo Shrimp served with 2 sides and french bread.

Chicken Breast

Grilled or blacked Chicken breast served with 2 sides and french bread.

Redfish

Grilled or blacked RedFish served with 2 sides and french bread.

Cajun Catfish Etouffee

Blackened Catfish topped W/crawfish etouffee served over jambalaya rice and an additional side order.

Add 5 Jumbo Shrimp

Jumbo shrimp, typically seasoned and grilled or blackened, offering a robust taste.

5 Shrimp & 3 Tenders

Served with 2 side orders and french bread.

Oysters

Served with 2 side orders and french bread.

16 Oz. Popcorn Shrimp

Served with 2 side orders and french bread.

Mix Platter

3 Shrimp, 2 Catfish, 2 Tenders, 1 Boudin Ball and 1 Stuffed Jalapeño. Served with 2 side orders and french bread.

5 Shrimp & 3 Catfish

Served with 2 side orders and french bread.

3 Shrimp & 2 Redfish

Served with 2 side orders and french bread.

5 Shrimp & 3 Redfish

Served with 2 side orders and french bread.

3 Shrimp & 2 Tenders

Served with 2 side orders and french bread.

Catfish

Served with 2 side orders and french bread.

Redfish

Served with 2 side orders and french bread.

Chicken Tenders

Served with 2 side orders and french bread.

3 Shrimp & 2 Catfish

Served with 2 side orders and french bread.

Jumbo Shrimp

Served with 2 side orders and french bread.

Seafood Platter

3 Shrimp, 3 Oysters, 2 Catfish, 1 Crab Cake, Served w/ fries.

Add 5 Jumbo Shrimp

Five pieces of jumbo shrimp, breaded and deep-fried, typically includes a crispy exterior with a tender inside.

Po' Boy

Served with lettuce, tomato, pickles red onions and remoulade sauce.

Po' Boy Combo

Served with fries.

3 Fish Tacos

Served with red cabbage, pico de gallo, baja sauce and cheese.

Fish Tacos Combo

Served with red cabbage, pico de gallo, baja sauce, cheese, and choice of two sides.

Fries

Hush Puppies

Onion Rings

Red Beans & White Rice

Green Salad

Jambalaya Rice

Green Beans

Mixed Vegetables

Coleslaw

Kids Cheeseburger

Served with fries and drink.

Kids Chicken Nuggets

Served with fries and drink.

Kids Fish Nuggets

Served with fries and drink.

Kids Popcorn Shrimp

Served with fries and drink.

Cheesecake With Mix Berries Topping

Cheesecake with a rich and creamy texture, topped with a vibrant mix of fresh berries.

White Cake Filled With Vanilla Cheesecake Mousse

White cake layered with a smooth vanilla cheesecake mousse, offering a harmonious blend of light cake and rich, creamy filling.

Tuxedo Chocolate Mousse

Cheese Cake

Cherry Topped Cheesecake

Chocolate Cake Filled With Chocolate Mousse

Banana Cream Pie With Caramel Drizzle

Dr.pepper

Sweet Tea

Lemonade

Coke

Orange Fanta

Root Beer

Diet Coke

Strawberry Fanta

Sprite

Unsweet Tea

2 Garlic Bread

Two pieces of bread, generously topped with garlic butter and herbs, then baked until golden.

Tarta Sauce

A traditional accompaniment typically consisting of mayonnaise, finely chopped pickles, capers, and herbs.

Romulade Sauce

A tangy and creamy condiment, typically made with mayonnaise, capers, mustard, and herbs.

Ranch

Buttermilk ranch dressing, made in-house with a unique blend of spices.

Honey Mustard

A blend of honey and mustard, creating a sweet and tangy sauce ideal for dipping or dressing.

Italian

Salami, ham, and capicola, often accompanied by provolone cheese, lettuce, tomato, onion, and Italian dressing.

Cocktail Sauce

A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served with seafood.

Wine Cream Sauce

8oz cream sauce with shrimp, spinach and crawfish tails .

Extra Chicken On Cajun Pasta

Additional chicken served atop penne in a spicy cajun cream sauce, often accompanied by bell peppers and onions.

Extra Shrimp On Alfredo Pasta

Sautéed shrimp served atop alfredo pasta, typically includes a creamy garlic Parmesan sauce.

Extra Shrimp On Etouffee

Extra shrimp generously added to a classic etouffee, featuring a savory roux and authentic Creole spices.

Extra Shrimp On Cajun Pasta

Extra shrimp served atop linguine pasta, typically includes a rich Cajun sauce with bell peppers and onions, garnished with asiago cheese.

Extra Chicken On Alfredo Pasta

Grilled chicken served atop fettuccine pasta, generously coated in a creamy alfredo sauce, and finished with parmesan cheese.

Extra Sausage On Cajun Pasta

Sautéed sausage added to fettuccine pasta, typically includes mushrooms, peppers, and onions in a creamy Cajun-spiced Alfredo sauce.

Extra Crawfish Tails On Etouffee

Extra crawfish tails generously added to a traditional etouffee, featuring a base of smooth roux combined with creole spices, typically served over rice.

Family Packs

Served with red beans, Cole slaw ,French fries and Garlic Bread.