Rosalind's

Sambussa

thin dough shells stuffed with beef or lentils.

Akara, Plantains

special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices & herbs quickly deep fried for a few seconds.

Akara, Shrimp

shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.

O Jo Jo

meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.

Shrimp

a selection of six shrimps with pilli pilli sauce.

Appetizers Combination Plate

includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.

14. Vegetarian Combination

A combination of all vegetarian dishes.

13. Meat Combination 3

A combination of key wot, yedoro wot and yebeg siga alicha.

7. Yedoro Wot

Served with tender chicken marinated in teg sautéed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom and nutmeg.

13. Meat Combination 2

A combination of yedoro wot and key wot or yebeg siga alicha.

3. Awaze Tibs

Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapeños.

12. Fish Tibs

Served with the Ethiopian style whole fried rainbow trout fish.

6. Key Wot

Served with lean chopped beef, simmered in Berber, herbal butter, onion and our own seasoning.

15. Choice Of Veggie Dish

10. Yebeg Tibs

Served with chunk of lamb, sautéed in seasoned butter cooked with a pinch of onion and jalapeños.

11. Yebeg Siga Alicha

Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric and simmered in a mild herbal butter.

1. Adulus Special Tibs

Served with specialty of the house. Tender beef cooked with lots of onion, jalapeños and a touch of garlic salt and mitmita.

9. Gomen Be Siga

Served with a special cut from prime beef, seasoned with garlic, onions and ginger. Finished with collard greens.

4. Kifto

Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita (hot chilies).

13. Meat Combination 1

A combination of key wot and yebeg siga alicha.

5. Gored Gored

Served with raw beef simmered in a blend of awaze and herbal butter.

8. Yedoro Tibs

Served with boneless pieces of chicken marinated in tij an sautéed in seasoned butter, awaze sauce, jalapeños and garlic powder.

2. Beef Sambussa

Served with pastry shells stuffed with beef, onion, jalapeños and herbs.

3. Plantains

Served with a relative of banana but much more delicious. A main stay.

1. Veggie Sambussa

Served with pastry shells stuffed with green lentils, onion, jalapeños and herbs.

Sheba Bowl

fassolia (string beans and carrots), kek (yellow split peas), cherry tomatoes, yams, plantains, and yedoro tibs (marinated chicken) over a salad drizzled with house dressing