Locanda Positano

Lasagna Al Sugo Di Vitello

Rustic lasagna with veal ragout and besciamelle sauce.

Rigatoni Al Sugo Di Manzo

Rigatoni with all natural short ribs ragout slow cooked with red wine.

Pappardelle Al Cinghiale

Pappardelle with braised wild boar and red wine reduction sauce.

Linguine Alla Positano

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

Tagliatelle Al Nero Di Seppia

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

Orecchiette Con Salsicce E Friarielli

Little "ears" pasta with mild Italian sausage and rapini.

Tagliatelle Alla Bolognese

Tagliatelle with veal bolognese.

Spaghetti Al Pomodoro

Spaghetti with fresh cherry tomatoes and tomato sauce.

Gnocchi Alla Sorrentina

Potato gnocchi served with imported fresh mozzarella and tomato sauce.

Spaghetti Cacio E Peppe

Fresh spaghetti, pecorino romano, black peper

Tagliatelle Al Tartufo Nero

Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

Risotto Al Porcini

Arborio rice served with imported porcini mushroom and taleggio cheese

Linguine Alle Vongole Veraci

Linguine de Cecco with Manilla clams, garlic, and olive oil.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Carpaccio Di Manzo

Thinly sliced free range top round beef served with arugula and parmigiano cheese.

Tagliere Di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura Di Calamari

Crispy calamari served with side of spicy marinara sauce.

Cozze Vongole Alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Pollo Alla Parmigiana

Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.

Tagliata Di Manzo

Grilled New York steak served with organic baby wild arugula salad.

Capesante Mari E Monti

Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.

Branzino Alla Livornese

Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.

Costolette Di Angello

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

Insalata Di Noci E Gorgonzola

Mixed greens, California walnuts, and Italian sweet gorgonzola.

Insalata Radicchio E Pere

Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.

Pappa Al Pomodoro

Traditional Tuscan soup with fresh tomato and bread.

Insalata Di Barbabietola

Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.

Zuppa Del Giorno

Soup of the day.

Sautéed Rapini

Sautéed Spinach

Roasted Brussel Sprouts

Mashed Potatoes

Mixed Greens Salad

Grilled Asparagus

Bombolini

'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.

Tiramisu Classico

Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.

Cannoli Siciliani

Crisp light pastry shell filled with ricotta, and pistacchio.

Chocolate Souffle

Chocolate cake with a heart of creamy dark chocolate.

Panna Cotta

Vanilla infused Italian custard served with fresh berries

Black Truffle Burrata

Italian Burrata Cheese, fresh shaved truffle, withe truffle oil

Lamb Shank

Braised lamb shank served with saffron risotto