Refresh by Ekkamai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ekkamai Noodle Dishes
Pad See Ew
Wide, flat rice noodles stir-fried with egg, Chinese broccoli, American broccoli in a special sweet sauce.
Pad Thai
Gluten-free. Traditional pad Thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions and roasted peanuts.
Spicy Mint Noodle (drunken Noodles)
Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell peppers and basil aka pad kee mao.
Pad Ekkamai
Wide, flat rice noodles stir-fried with egg, green onion and beansprouts with a turmeric kick.
Yakisoba (chow Mein)
Japanese egg noodles stir-fried with mixed vegetables.
Pad Woon Sen
Glass noodles stir-fried with tomatoes, onions, beansprouts and egg.
Gai Kua
Wide, flat rice noodles stir-fried with egg, bean sprouts and onions in a special sauce.
Lad Na (gravy Noodle)
Wide, flat rice noodles in a savory gravy sauce with Chinese broccoli and your choice of meat.
Ekkamai Curries
Yellow Curry
Gluten-free. Our rich yellow curry with a coconut base, potatoes, peas and carrots.
Panang Curry
Gluten-free. Our rich panang curry with a coconut base, peas, carrots, bell peppers and basil leaves.
Pineapple Curry
Gluten-free. An exotic mixture of curry, pineapple and bell peppers in a coconut sauce.
Duck Curry
Our rich panang curry with a coconut base, peas, carrots, bell peppers, basilleaves and roasted duck.
Green Curry
Gluten-free. Our rich green curry with a coconut base, green beans, bamboo shoots, bell peppers, eggplant and basil leaves.
Pumpkin Curry
Gluten-free. Chunks of savory pumpkin with our coconut and panang curry, basil, bell peppers, kaffir lime leaves and your choice of meat.
Ekkamai Starters
Veggie Fresh Rolls (4)
Gluten-free. Fresh spring salad, carrots, basil, beansprouts, glass noodles and tofu wrapped in soft rice paper and served with peanut sauce.
Egg Rolls (4)
Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.
Chicken Satay (6)
Gluten-free. A Thai favorite — tender, marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad.
Dumplings
Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.
Cream Cheese Puffs (6)
Crispy wonton skin wrapped around our tasty cream cheese and crab filling.
Pork Egg Rolls (4)
Eggrolls stuffed with pork, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.
Golden Shrimp (6)
Panko breadcrumb crusted shrimp deep fried to perfection.
Eggy Fresh Rolls (4)
Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.
Chicken Egg Rolls (4)
Eggrolls stuffed with chicken, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.
Golden Wontons (8)
Your choice of shredded chicken or vegetables wrapped inside of a crispy wonton skin.
Crispy Chicken Tenders
Panko crusted chicken white meat served with our yellow curry dipping sauce.
Tofu Satay (6)
Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.
Picnic Rolls (3)
Gluten-free. Ground pork, glass noodles and spring mix wrapped in rice paper and served with a sweet and sour sauce.
Grilled Shrimp With Bacon (6)
Bacon wrapped jumbo shrimp grilled and served with sweet and sour sauce.
Fried Tofu
Golden fried tofu served with sweet and sour sauce.
Ekkamai Soups
Tom Kha (large)
100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.
Tom Kha (small)
100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.
Wonton Soup (large)
Chicken filled wontons in a soup broth with white chicken meat, shrimp and vegetables.
Wonton Soup (small)
Chicken filled wontons in a soup broth with white chicken meat, shrimp and vegetables.
Tom Yum (large)
Gluten-free. Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.
Tom Yum (small)
Gluten-free. Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.
Ekkamai Main Entrèes
Spicy Basil Leaf (ka Prow)
Sweet basil, fresh garlic, chili, onions and bell peppers sautéed in a savory sauce.
Cashew Nuts
Cashew nuts stir-fried with carrots, water chestnuts and onions, in a roasted chili sauce.
Spicy Eggplant
Sautéed eggplant, bell peppers, chili and sweet basil in a spicy sauce.
Kung Pao
Gluten-free. Sautéed roasted red chili, onions, chestnuts, peanuts, carrots and bell peppers in a spicy garlic sauce.
Garlic And Pepper
Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce.
Ginger Onion
Fresh ginger, mushrooms, carrots and onions sautéed in a savory sauce.
Prik Khing
Gluten-free. Stir-fried green beans and bell peppers in red curry paste.
Sweet And Sour
Gluten-free. Stir-fry with pineapples, cucumbers, tomatoes, bell peppers, carrots and onions in a sweet and sour sauce.
Asparagus
A quick stir-fry of asparagus, onions and carrots in our special sauce.
Ekkamai Rice Dishes
Thai Fried Rice
Traditional Thai fried rice with egg, garlic sauce, tomatoes, onions.
Spicy Fried Rice
Our traditional Thai fried rice with egg, bell peppers, chili, basil leaves and our special garlic sauce.
Pineapple Fried Rice
Our beautiful jasmine fried rice with chunks of pineapple, chicken, shrimp, onions, tomatoes, bell peppers, cashew nuts, raisins, egg and turmeric.
Crab Fried Rice
Fried rice with crab, scrambled egg, green onions, tomatoes and our savory garlic sauce.
Duck Fried Rice
Fried rice with egg, basil, bell peppers, onions and marinated duck.
Combination Fried Rice
Our traditional Thai fried rice with chicken, pork, beef and shrimp.
Omelette Over Rice
Gluten-free. A tasty Thai omelette stuffed with shrimp, onions and tomatoes served over warm jasmine rice with a special chili sauce.
Spicy Seafood Fried Rice
Our spicy fried rice presented to you in deluxe form with Alaskan crab, egg, shrimp, calamari, fish and mussels in a special garlic sauce.
Ekkamai Specialties
Orange Chicken
Tender chicken battered and deep fried until golden brown then coated with our own house orange sauce.
Thai Barbecued Beef (nua Yung/crying Tiger)
Char-broiled slices of beef marinated in honey, garlic, lemongrass, herbs and coconut milk served with our crying tiger sauce.
Thai Barbecued Chicken
Gluten-free. A chicken half (white and dark) marinated in our special coconut, curry powder & lemongrass marinated grilled and served with our Thai BBQ sauce.
Chinese Broccoli With Crispy Pork
Crispy pork belly sautéed with Chinese broccoli in classic Thai style.
Ekkamai Sake Spare Ribs
Pork spare ribs marinated in Ekkamai’s tangy sake rib sauce and grilled to perfection.
Barbecued Pork (moo Yung)
A grilled marinated pork cutlet sliced and served with our crying tiger sauce.
Spicy Crispy Pork
Gluten-free. Crispy pork belly sautéed with green beans in prik king sauce.
Teriyaki Chicken
Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage.
Moo Ping - Bbq Pork Skewers (5)
Tender marinated pork on bamboo skewers, grilled and served with our crying tiger dipping sauce.
Crispy Black Rice Salad
Gluten-free. Our Ekkamai exclusive crispy black rice tossed with ground pork, lime, ginger, shallot and cilantro served with a cabbage wedge.
Bam-boom
Thai style ka prow (spicy basil stir-fry) with your choice of ground chicken or pork, sauteed in a spicy basil leaf sauce with bamboo shoots.
Beef Salad (nua Namtok)
Gluten-free. Grilled marinated beef tossed with mixed greens, tomatoes and red onions in a spicy, tangy lime dressing.
Ekkamai Salads
Larb
Gluten-free. Your choice of ground chicken or tofu, basil leaves, chili, onions and toasted ground rice in a tangy lime dressing.
Papaya Salad (som Tam)
Gluten-free. Julienned green papaya, green beans, tomatoes, dried shrimp, carrots, peanuts, fish sauce and chili lime dressing.
Glass Noodle Salad (yum Woon Sen)
Gluten-free. Glass noodle with shrimp, ground chicken, onions, carrots and chilies in a lime dressing.
Sesame Chicken Salad
Grilled chicken breast with mixed greens, cilantro, mandarin oranges, sliced almonds and crispy wontons in a sesame vinaigrette.
House Salad
Gluten-free. Our house salad with grilled chicken, hardboiled egg, tomatoes, cucumbers, onions served with a peanut dressing.
Shrimp Salad
Gluten-free. Seasoned grilled shrimp, shallots, garlic, lemongrass, basil leaves, mixed greens and green onions in a spicy lime dressing.
Duck Salad
Grilled marinated duck with a spring mix, mandarin oranges, sliced almonds and crispy wontons with a ginger orange vinaigrette.
Spinach With Tofu Salad
Gluten-free. Raw spinach mixed in a salad with marinated grilled tofu and a special house dressing.
Squid Salad
Gluten-free. Squid with cucumbers, mixed greens, basil leaves and carrots in a spicy lime dressing.
Ekkamai Side Orders
Steamed White Jasmine Rice
Gluten-free.
Fried Rice
A small side order of egg fried rice, no meat.
Ekkamai Brown Rice
Gluten-free. Our unique and healthy brown rice recipe, like no other.
Sticky Jasmine Rice
Gluten-free. Traditional Thai sticky rice.
Peanut Sauce
Gluten-free.
Sweet & Sour Sauce
Gluten-free.
Teriyaki Sauce
Steamed Vegetables
Gluten-free. Mixed steamed vegetables.
Cucumber Salad
Gluten-free. Cucumber, red onion and bell peppers in a sweet vinaigrette.
Ekkamai Desserts
Mango With Sticky Rice
Gluten-free. Juicy mango served along side sticky jasmine rice infused with coconut milk and topped with a special coconut sauce.
Banana Roll
Wrapped deep fried banana served with vanilla ice cream.
Ekkamai Beverages
Thai Iced Tea
Our best selling drink, our special Thai tea with half and half.
Thai Iced Coffee
Thai coffee with half and half.
Fresh Young Coconut
A refreshing young coconut, not the bottled stuff.
Coke
Coconut Water Unsweetened Sunlee
This is a large 16.4 oz can of premium unsweetened coconut water. No sugar added, gluten free, no artificial colors, 100% coconut water from Sunlee.
Arrowhead Bottled Water
Hot Tea
Jasmine, green, other.
Bundaberg Ginger Beer
Mangosteen Juice
Refreshingly fruity and exotic mangosteen juice. Not from concentrate, non-GMO. 330ml can from Sunlee.
Lychee Juice
Lychee juice with pulp, tangy and sweet. Not from concentrate, non-GMO 12 oz can of lychee juice from Sunlee.
Passion Fruit Juice
Passion fruit juice, sweet and tangy. 330ml can from Sunlee.
M-150 Energy Drink
8.4 oz can of M-150 non-carbonated energy drink from Thailand.
Diet Coke
Perrier
Ekkamai Veggie Entrees
Garlic Green Beans
Sauteed roasted garlic and green beans in a garlic sauce.
Chinese Broccoli
Chinese broccoli stir-fried with oyster sauce.
Mixed Vegetables
A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts and onions sauteed in a light soy sauce.
American Broccoli
American broccoli stir-fried with oyster sauce.
Sweet & Sour
Gluten-free. A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, onions, pineapple, cucumbers, bell peppers and tomatoes in our sweet and sour sauce.
Spinach With Garlic
A quick stir-fry of spinach with garlic and oyster sauce.
Beer
Singha, Thai Beer | 5% Abv
Special promotional pricing on this legendary Thai beer
Hitachino Red Rice Ale, Japanese Strong Pale Ale, Bottle | 330ml, 7% Abv
Stem Off Dry Cider, Dry Hard Cider, Can | 12 Oz, 5.8% Abv
Gulden Draak, Belgian Dark Triple, Bottle | 330ml, 10.5% Abv
La Fin Du Monde, Quebec, Canada Belgian Style Tripel, Bottle | 12 Oz, 9% Abv
St. Bernardus Abt, Belgian Quad, Bottle | 330ml, 10% Abv
Allagash Curieux, A Tripel Ale Aged In Bourbon Barrels For 8 Weeks, Bottle | Large 750ml, 11% Abv
Leffe Blonde
Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence: it gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.Aroma: Floral and spicy with notes of vanilla and cloves.Taste: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove.Alcohol content: 6,6%
Monk's Cafe Sour Ale
Belgian Flemish Sour, 5.5% ABV
Old Rasputin
California, Dark Imperial Stout, 9% ABV
Franziskaner Hefe-weisse, German Hefeweizen, Bottle | 12oz, 5% Abv
Elysian Space Dust Ipa, Washington, Large Bottle | 8.5% Abv
Elysian Space Dust IPA 12 oz bottle
Ekkamai Seafood
Green Curry Shrimp Coconut
Gluten-free. Sautéed shrimp with bamboo shoots, green beans, bell peppers, eggplant and sweet basil in a green coconut curry served in a fresh young coconut.
Crispy Trout
Deep-fried, whole crispy trout topped with julienned apples in a spicy sauce.
Calamari With Garlic
Marinated calamari stir-fried with garlic, black pepper and oyster sauce and served with fresh, steamed veggies.
Curry Seafood
Gluten-free. Shrimp, calamari, mussels, Alaskan crab and fish sautéed in our curry sauce and topped with coconut milk.
Shrimp And Crab With Silver Noodles
Shrimp and Alaskan crab sautéed with glass noodles, tofu, mushrooms and ginger in our special sauce.
Curry Fish (shoo-shie)
Fish filet marinated in a curry coconut cream, battered and fried, served in a red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.
Sweet & Sour Salmon
Gluten-free. A marinated salmon filet pan grilled with tomatoes, cucumbers, onions, pineapple and asparagus in a sweet & sour sauce.
Shrimp & Crab In Curry Sauce
Gluten-free. Alaskan crab and shrimp sautéed with yellow curry sauce of eggs, carrots and onions.
Seafood Eggplant
Shrimp, calamari, mussels, Alaskan crab and fish sautéed with eggplant, bell peppers, sweet basil and onions in a garlic sauce.
Teriyaki Salmon
A gently pan grilled salmon filet served with teriyaki sauce, broccoli, cabbage and carrots.
Curry Salmon
Grilled salmon served in red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.
Asparagus With Shrimp & Crab
Shrimp and crab sautéed with asparagus, onions, carrots and mushrooms.
Spicy Mint Seafood
Shrimp, calamari, mussels, Alaskan crab and fish stir-fried with basil, onions, bell peppers in a chili garlic sauce.
Sake
Gekkeikan Horin, Junmai Dai Ginjo, Bottle | 300ml, 16.6% Abv
Junmai Dai Ginjo, 16.6% abv, 300ml bottle
Gekkeikan Nigori, Cold Unfiltered Sake, Bottle | 300ml, 10% Abv
Gekkeikan Suzaku, Junmai Ginjo, Bottle | 300ml, 15.5% Abv
Junmai Ginjo 15.5% abv, 300ml bottle
Hana Yuzu Flavored Sake | 375ml, 8% Abv
HANA Yuzu flavored sake has an appearance of slightly hazy, lemon-green hues. This color and a bit hazy appearance is a known effect of the flavor used in HANA Yuzu. The flavors are natural and contains essential oil from the rind, which carries the characteristic aromas and flavors of the fruit. The essential oil in the flavor may separate themselves from the rest of the sake. When the separation happens, the essential oil might be observed as small dots floating on the surface of the sake. The separation itself is a natural phenomenon and does not affect the overall quality of the product. The separation is easily reversed by shaking the bottle well. If you are not certain if the separation is taking place, we recommend you shake the bottle before pouring.
Sho Chiku Bai Classic
A small 180ml bottle of Sho Chiku Bai Classic sake
Red Wine
10 Span Pinot Noir | 750ml, 13.5% Abv
Santa Barbara County, California.
Opus One Overture
Napa Valley Bordeaux Blend, 750ml bottle
Erath Pinot Noir
TASTING NOTESThe warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.FOOD PAIRINGSErath Oregon Pinot Noir accompanies a wide range of foods which can include grilled salmon, Ahi tuna, poultry, pork and red meats.WINE ANALYSISBlend:97% Pinot Noir. 3% SyrahAging:Micro-oxygenated French oak aging is utilized to enhance quality while improving oak forest sustainability through reducing resource wastage.Alcohol:13%TA:0.60 g/100mL
Charles & Charles Bolt Cabernet Sauvignon
TASTING NOTESThe wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.
Sanford Pinot Noir | 375ml, 14.2% Abv
Santa Barbara County, California.
Federalist Cabernet Sauvignon | 750ml, 13.9% Abv
Lodi, California.
White Wine
Brancott Sauvignon Blanc | 750ml, 14.4% Abv
New Zealand
Antica Chardonnay
Napa Valley, 750ml bottle
Lanson Le Rose Champagne Special
750ml bottle of Lason Brut Rose champagne. This is a very special deal we're passing along to you, these can be found for $75 at the discount wine stores.