Lido Bakery

Lido's Famous Spicy Vodka Pasta

Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.

Filet Mignon Rigatoni

Wild mushrooms and spinach tossed with Gorgonzola cream sauce.

Fresh Crab And Angel Hair Pasta

Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.

Spaghetti With Homemade Meatballs Pasta

Sherry wine spicy marinara.

Mushroom Papardelle

Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.

Risotto Pescatore

Shrimp, scallops, salmon and basil cream sauce. Gluten free. .

Homemade Chicken Sausage Rigatoni

Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.

Manilla Clams Linguini

Manilla clams with linguini in a garlic white wine sauce with crushed red peppers.

Potato Gnocchi Pasta

Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.

Italian Sausage Lasagna

Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.

Grilled Chicken Penne

Asparagus, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce

Tuscan Tortellini With Grilled Chicken

Spinach and blistered tomatoes in a lemon cream sauce

Seafood Combo Pasta

Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.

Roasted Rack Of Lamb

Port wine mint reduction sauce.

Wild Caught Herb Crusted Alaskan Salmon

Lemon caper sauce. Gluten Free.

Chicken Parmesan

Traditional Chicken Parmesan, marinara and melted mozzarella

Chicken Piccata

Chicken Piccata in a lemon, butter, caper sauce

Grilled Rainbow Trout

Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.

8 Oz. Black Angus Burger

Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.

Oven Roasted Duck

Cherry pinot noir sauce and roasted shallots.

Boneless Beef Short Ribs

Oven roasted, tomatoes, carrots, onions and sherry wine sauce.

Prime 12 Oz. New York Steak

Charbroiled served with a side of Cabernet butter sauce

Mary's Free Range Chicken Marsala

Marsala mushroom sauce

Mary's Free Range Chicken Marsala

Chicken Breast, mushroom and marsala wine sauce

8 Oz. Prime Filet

Served with roasted shallot cabernet sauce

Vegetarian Gnocchi

With spinach, artichokes, sun-dried tomatoes and basil pesto sauce

Lido Confetti Chopped Salad

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!

Caesar Salad

Romaine, shaved Parmesan, croutons and homemade Caesar dressing.

Burrata Salad

Herb burrata, prosciutto, crostini, arugula blistered tomatoes, olive oil, and balsamic reduction

Classic Italian Salad

Mixed greens, romaine, olives, red onion, grape tomatoes, feta and lemon vinaigrette

Beet Salad

Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.

House Salad

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

Butternut Squash Ravioli

Sage & browned butter

Spinach & Artichoke Dip

Served with toast points & homemade blue corn tortilla chips.

Mushroom Arancini

Served with roasted tomato sauce and parmesan

Fried Calamari

Served with green goddess dressing.

Baked Eggplant Roll Dinner

Marinara, mozzarella and Parmesan. Vegetarian and gluten free.

Lido Summer Rolls

Organic mixed greens, avocado, and mango in fresh rice paper topped with cilantro vinaigrette.

Short Rib Ravioli

Cabernet butter sauce, crispy onion and shaved parmesan

Heirloom Burrata Caprese

Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

Artisan Cheese Plate

3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

Hawaiian Style Ahi Poke

Sweet ponzu sauce, cucumber, mango, avocado, and wontons.

Lobster Wonton Tacos

Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.

Butternut Squash Ravioli

With crispy sage, brown butter and parmesean

Steamed Mussels And Clams

Served with roasted red pepper and tomato sauce.

Soup Du Jour

Tomato Soup Bowl of Soup Vegetarian.

Picante Pepperoni

Kalamata olives, capers, fresh jalapenos, red onions, with mozzarella and marinara.

Bbq Chicken Flatbread

Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

Blackened Chicken Flatbread

Pesto, mushrooms, fresh basil and mozzarella.

Margherita Rustica Flatbread

Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.

Spinach, Mushroom And Burrata Flatbread

Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

Tiramisu

Gluten Free Chocolate Mousse

Served in a Chocolate cup with strawberries

Chocolate Souffle

Served with raspberry sauce & chocolate crumbles

Gorgonzola Mashed Potatoes

Garlic Sauteed Spinach

Scalloped Potatoes

Scalloped Potatoes

Truffle Mac And Cheese

Truffle Mac And Cheese

Cauliflower With Caper And Parmesan

Herb Fries

Pasta & Salad

Chicken Parmesan with Caesar Salad: Breaded chicken, tangy marinara, melted cheese paired with crisp romaine, parmesan, croutons.Lido's Famous Spicy Vodka Pasta with Grilled Salmon Salad: Creamy tomato vodka sauce, penne, light spice; mixed greens, grilled salmon, vinaigrette.Mushroom Pappardelle with Lido Confetti Chopped Salad: Broad ribbon pasta, earthy mushrooms; chopped veggies, Italian dressing.

Pasta & Soup

Pasta options include chicken parmesan, Lido's spicy vodka pasta, mushroom papardelle. Served with soup du jour.

Blackened Shrimp And Chicken Salad

Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.

Grilled Salmon Salad

Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. wild Alaskan for an additional charge. Gluten free.

Angus Steak Salad

Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.