Fishbar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters & Appetizers
Oyster of the Day
Delivered fish daily. Please ask your server for today's selection. Available by the half dozen or dozen
Shrimp Cocktail
Five large shrimp or Canadian bay shrimp served with housemade cocktail sauce and fresh lemon
Ahi Tuna Poke
Ahi tuna tossed with soy sauce, red onion, scallions, avocado, cilantro & toasted pine nuts. Served with wonton chips
Lobster Guacamole
Served with fresh corn tortilla chips
Crispy Calamari
Lightly breaded calamari, fried golden brown. Served with our housemade marinara
Chipotle Calamari
Sauteed or fried crispy with applewood smoked bacon, scallions and our sweet and spicy chipotle sauce
Salmon Bites
Tempura style or mesquite grilled, topped with avocado cream, spicy mayo, pico de gallo and fresh jalapeno
Coconut Shrimp
Served with pineapple marmalade and Thai chili sauce to dip
Spicy Buffalo Shrimp
Fried crispy and tossed with buffalo sauce. Served with bleu cheese dressing and celery sticks
Smokehouse BBQ Sliders
Mesquite grilled burgers topped with applewood smoked bacon, melted cheddar, crispy onion rings and BBQ sauce
Buffalo Wings
More than a pound of crispy chicken wings. Served with bleu cheese dressing and celery sticks
Chipotle Shrimp Quesadilla
Canadian bay shrimp, pico de gallo and our sweet and spicy chipotle sauce. Served with pico de gallo and avocado cream
Chicken Club Quesadilla
Grilled chicken, applewood smoked bacon, pico de gallo and avocado. Served with pico de gallo and avocado cream
Truffled Crab Mac & Cheese
Sauteed red crab and penne pasta with a creamy cheese sauce and a hint of white truffle oil
Mesquite Grilled Artichoke
Served with fresh lemon and lemon honey aioli to dip
Roasted Brussel Sprouts
Tossed with a lemon dill aioli and caramelized red onions
Crispy Asparagus Spears
Tempura fried asparagus, lemon honey aioli, parmesan, garlic and parsley
Bay Shrimp Ceviche
Canadian bay shrimp tossed with tomato, cilantro, red onion, citrus juice and drizzled with avocado cream. Served with fresh corn tortilla chips
Pan Sauteed Crab Cakes
A combo of red and dungeness crab meat. Served over a bed of mixed greens with balsamic vinaigrette and lemon dill aioli
Steamed Snow Crab
Served with drawn butter and fresh lemon
Starters & Appetizers
Crispy Rice Spicy Tuna
Crispy rice squares topped with spicy tuna, jalapeno, soy glaze and spicy mayo
Seafood Tower
(10) chilled shrimp, (6) raw clams on the half shell, (10) oysters on the half shell, and chilled snow crab. Served with housemade cocktail sauce, dijon aioli, and fresh lemons.
Ahi Tuna Poke
Ahi tuna tossed with soy sauce, red onion, scallions, avocado, cilantro, and toasted pine nuts. Served with wonton chips.
Salmon Sashimi
Drizzled with yuzu and ponzu sauce. Topped with crispy onion strings and jalapenos.
Poke Guacamole
Served with fresh corn tortilla chips.
Crispy Calamari
Lightly breaded calamari, fried golden brown. Served with our housemade marinara.
Shrimp Cocktail
Five large shrimp served with housemade cocktail sauce and fresh lemon.
Buffalo Wings
Tossed in a traditional wing sauce, served with celery sticks and blue cheese dressing for dipping.
Mesquite Grilled Artichoke
Served with fresh lemon and lemon honey aioli to dip.
Roasted Brussel Sprouts
Tossed with a lemon dill aioli and caramelized red onion.
Chicken Club Quesadilla
Grilled chicken, applewood smoked bacon, pico de gallo, and avocado. Served with pico de gallo and cilantro cream.
Chipotle Calamari
Sautéed or fried crispy with applewood smoked bacon, scallions, and our sweet and spicy chipotle sauce.
Coconut Shrimp (4)
Served with pineapple marmalade and Thai chili sauce to dip.
Salmon Bites
Mesquite grilled, topped with cilantro cream, spicy mayo, pico de gallo, and fresh jalapeño.
Mesquite Grilled
Salmon
Original seasoned or blackened. Served with your two side choices.
Shrimp On A Skewer
Laced with applewood smoked bacon.
Chilean Seabass
Original seasoned or blackened.
Shrimp & Scallops On A Skewer
Laced with applewood smoked bacon.
1 1/2 Lb Maine Lobster
Served with Drawn Butter and Lemon.
Scallops On A Skewer
Laced with applewood smoked bacon, served with your two side choices.
Mesquite Grilled 6 Oz. Filet Mignon
6 oz. mesquite grilled filet mignon; choice of 2 sides - includes potatoes, vegetables, and specialty fries. Baked potato available after 5pm.
Truffle Crab Mac And Cheese
Mahi Mahi
Original seasoned or blackened. Served with your two side choices
Mahi Mahi Mediterranean
Topped with roma tomatoes, garlic, shallots, fresh basil, balsamic, and lemon.
Fishbar Classics
Fish Bar Fish Tacos (2)
Blackened or baja style topped with cabbage, pico de gallo, cotija cheese, taco sauce, and cilantro cream. Served with brown rice.
Spicy Salmon Teriyaki Bowl
Teriyaki glazed salmon served over a bowl of brown rice with sautéed sweet peppers, mushrooms, onions, and snap peas.
Fish & Chips
Crispy fried fish served with sweet potato fries, creamy coleslaw, and our house made tartar sauce.
Lobster Tacos (2)
Grilled or Fried lobster topped with cabbage, pico de gallo, cotija cheese, taco sauce, and cilantro cream. Served with brown rice.
Lobster Mac & Cheese
Maine lobster claw meat with penne pasta in our creamy cheese sauce.
Shrimp Scampi
Sautéed with whole cloves of garlic, fresh basil, tomato, and lemon butter. Served over linguini.
Coconut Crusted Mahi Mahi
Served with brown rice, sautéed sweet peppers, and onions, pineapple pico de gallo, and buttered rum sauce.
Fishbar Fried Shrimp
Lightly breaded and fried with your choice of two side dishes.
Salmon Piccata
Mesquite grilled salmon with lemon butter, mushrooms, and capers. Served over linguini.
Chicken Piccata
Lemon butter, mushrooms, and capers. Served over linguini.
Seared Ahi Tuna Tacos (2)
Topped with cabbage, scallions, pico de gallo, cilantro cream, and Thai chili sauce. Served with brown rice.
Seared Ahi Tuna
Blackened and served with your choice of two side dishes and Thai chili dipping sauce.
Cioppino
Mussels, clams, shrimp, salmon, calamari in a creamy tomato broth over a bed of linguini
Soup & Salads
New England Clam Chowder
Lobster Bisque
Seasonal.
Lobster Cobb Salad
Grilled lobster, chopped romaine, applewood smoked bacon, bleu cheese crumbles, avocado, and egg with your choice of dressing.
Romaine Salad
Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado, and egg with your choice of dressing. Add your selection of mesquite grilled salmon, shrimp, or chicken.
Smoked Salmon Chowder
Fishbar House Salad
Baby mixed greens and tomato tossed with your choice of dressing.
Manhattan Clam Chowder
Iceberg Lettuce Wedge
Iceberg lettuce, applewood smoked bacon, tomato, and egg with your choice of dressing.
Seared Ahi & Avocado Salad
Sashimi grade ahi tuna, baby mixed greens, fresh avocado, and toasted pine nuts tossed in a ponzu-lime vinaigrette.
Spinach & Shrimp Salad
Spinach, grilled shrimp, applewood smoked bacon, mushrooms, tomato, and egg with your choice of dressing.
Sandwiches, Etc
Lobster Roll Sandwich
Warm lobster salad with shredded cabbage on a toasted soft roll.
Crispy Fish Sandwich
Crispy fried Mahi Mahi, cabbage, tomato, and onion. Served with housemade tartar sauce and fresh lemon.
Fish Bar Burger
Grilled 6 oz. hamburger patty, melted cheddar, shredded lettuce, pickles, grilled onion, tomato, mustard, and mayo.
Seared Ahi Tuna Burger
Sashimi Grade Ahi Tuna seared rare, shaved Brussels sprouts, crispy onion strings, spicy mayo, pickled ginger and ponzu lime vinaigrette.
Chicken & Avocado Club
Marinated and grilled chicken breast, applewood smoked bacon, and avocado on a toasted bun with lettuce, tomato, and onion.
Sides
French Fries
Sweet Potato Fries
Garlic Fries
Seasonal Specials
Pan Roasted Chilean Seabass
Served with mashed potatoes, grilled asparagus, roasted cherry tomatoes, and dill caper lemon butter.
Alaskan King Crab
One pound steamed Alaskan King Crab served with your choice of two side dishes, drawn butter, and fresh lemon.
Blackened Salmon & Avocado Tacos
(2) Flour tortillas with shredded cabbage, sweet corn, avocado, pico de gallo, cilantro crema, and taco sauce. Served with a mixed green salad with tomatoes, corn tortilla strips and cilantro crema.
Ginger-soy Ahi Tuna
Seared Ahi tuna, mashed potatoes, and sugar snap peas. Served with ginger-soy mushroom broth.
Fishbar Favorites
Ahi Poke Bowl
AAA grade Ahi tuna, avocado, cucumber, radish, scallions, cilantro, sesame and soy over a bed of brown rice. Served with a seaweed salad and spicy mayo on the side
Spicy Salmon Teriyaki Bowl
Teriyaki glazed salmon over brown rice with sauteed peppers, mushrooms, onions and snap peas topped with crispy onions and Fresno chilis.
Pan Roasted Chilean Seabass
Served with mashed potatoes, grilled asparagus, roasted cherry tomatoes and dill caper lemon butter.
Coconut Crusted Mahi Mahi
Served with brown rice, sauteed sweet peppers and onions, pineapple pico de gallo and buttered rum sauce.
Cioppino
Jumbo shrimp, salmon, mussels, clams, scallops and calamari in a rich tomato broth. Served over linguini with toasted sourdough.
Mussels & Clams
Mussels Leon
Served steaming hot in our garlic broth.
Mussels Marinara
Fresh mussels steamed with our housemade marinara sauce.
Steamed Clams
Served steaming hot in our garlic broth.
50/50
A combo of both mussels and clams in your choice of garlic broth or housemade marinara sauce.