K T Restaurant

Pad See Ew

Stir-fried flat noodle with sweet soy sauce, egg, and Chinese broccoli.

Pad Thai

Traditional stir-fried Rice noodle with eggs served with ground roasted peanut, raw bean sprouts, and lime on the side. (Choice of meat; Chicken, Pork, Tofu, Vegetable, Beef, Shrimp, Crispy Pork, Seafood.

Pad Kee Mao

Stir-Fried flat noodle with onion, tomato, bell peppers, and basil leave in spicy chili sauce.

Kao Soi

Northern-style chicken noodle curry soup served with pickled with pickled lettuce, red onion, chili oil paste, and topped with crunchy egg noodle.

Yen Ta Fo Noodle Soup

Flat rice noodle in sour and spicy pink soup with squid, fish balls, white mushroom, and fried tofu.

Egg Rolls (4 Pc)

Fried vegetarian rolls.

Fried Crispy Pork

Fried marinated pork belly served with Thai sauce.

Fried Chicken Skin

Deep fried marinate chicken skin.

Chicken Satay (4 Pc)

Grilled marinated chicken skewer served peanut sauce and pickled cucumber salad on the side.

Kt Wing

Fried chicken wing with dry chili and green onion.

E-saan Jerky

Fried marinated beef served with Thai sauce.

French Fries

Fried Tofu

Deep-fried tofu with spicy sweet and sour sauce and crush peanut.

Crispy Calamari

Fried battered calamari served with homemade spicy mayo sauce.

Kt Fried Rice

Special home-style fried rice with marinated pork with Chinese broccoli, onion, and green pepper.

Garlic Shrimp Noodle

Spaghetti noodle with garlic, onion, bacon bits and jalapeno topped with Parmesan cheese.

Steamed Mussel

Steamed mussels with lemongrass, lime leaves, and sweet basil.

Authentic Fried Fish Soup (gang-som)

Fried whole trout in a light tart broth enriched with homemade spicy paste.

Khao Mok Gai (biryani)

Chicken rice curry with steamed chicken topped with fried shallots.

Spicy Fried Rice

Fried rice with chili, basil leaves, and Chinese broccoli. (Choice of meat; Chicken, Pork, Tofu, Vegetable, Beef, Shrimp ,Crispy Pork, Seafood).Additional Charge.

Thai Fried Rice

Fried rice with egg, tomato, white and green onion, and Chinese broccoli. (Choice of meat; Chicken, Pork, Tofu, Vegetable, Beef Shrimp, Crispy Pork, Seafood). Additional Charge.

Crab Meat Fried Rice

Fried rice with crab meat, egg and green onion.

Pineapple Fried Rice

Fried rice with pineapple, egg, raisin, onion, cashew nut, and yellow curry powder.

Yellow Curry

Yellow curry with potato, carrot, onion and coconut milk.

Panang

Panang curry served with choice of meat.

Green Curry

Green curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.

Red Curry

Red curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.

Papaya Salad (thai)

Shredded green papaya mixed with fresh garlic, dried shrimp, tomato, green bean, chili lime sauce and touch of palm sugar.

Crispy Rice Salad

Crispy rice shredded salted pork, onion, ginger, peanut, and dried chili.

Nam Tok

Grilled meat mixed with onion, chili, rice powder, and lime juice.

Spicy Crispy Morning Glory

* *Seasonal

Larb

Minced meat mixed with onion, chili, rice powder, and lime juice.

Spicy Glass Noodle Salad

Shrimp, minced chicken and glass noodle mixed with onion, tomato, cilantro and chili lime sauce.

Papaya Salad (plara)

Shredded green papaya mixed with fresh garlic, fermented fish sauce, green bean, tomato and chili lime sauce.

Spicy Mushroom

Fresh Enoki mushroom and white mushroom mixed with minced pork, shrimps, tomato, scallion and chili lime sauce..

Shrimp Salad

Grilled shrimp with chili paste, onion, lemongrass, and lime juice.

Spicy Salad

Thai spicy salad with a choice of beef or pork.

Three Crispy Salad

Crispy fish maw, squid, and cashew nut mixed with chili dressing.

Tom Yum

Classic Thai hot and sour soup flavored with Thai herbs and mushrooms.

Tom Kha

The spicy coconut galangal soup (recommended with chicken or shrimp) and fresh mushroom.

Yen Ta Fo Hot Pot

Sour and spicy pink soup with shrimp, squid, fish ball, mushroom, and tofu.

Tofu Soup

Clear chicken broth soup with soft tofu, minced pork, and vegetable.

Fisherman's Hot Pot

Spicy lemongrass soup with seafood medley, fresh mushroom, and basil leaves.

E-saan Sausage

Grilled home-style sausage served with peanut, ginger, onion, cabbage and Thai chili.

Siam Bbq Pork

Grilled pork served with tamarind chili sauce.

E-saan Steak (sirloin)

Grilled marinated beef with Thai spice served with seafood sauce.

Grilled Calamari

Served with seafood sauce.

Pad Ga-prow

Choice of sliced or ground meat sautéed with chili, garlic, holy basil, and bell pepper.

Chinese Broccoli

Stir-fried Chinese broccoli with oyster sauce.

Garlic Pepper

Sautéed with garlic and black pepper.

Cashew Nut

Sautéed with chili paste, cashew nut, onion, and dried chilis.

Mix Vegetable

Stir-fried mixed vegetable with oyster sauce.

Bua-loy

A creamy dessert made with glutinous rice flour, and sweet coconut milk.

Thai Omelette

Sticky Rice

1 order of sticky rice.

Brown Rice

1 order of brown rice.

White Rice

1 order of white rice.

Fried Egg

Seafood

E-saan

Spicy Mayo

Sweet Chili

Peanut

Lychee Cocktails

Indulge in the tropic with Lychee on ice

Mango Margarita

You can after gulping out spicy mango margarita

Thai Sangria

Thai style sangria, nothing better than this lush

Mai Tai

Fairly tart, lime, orange, and pineapple primarily, bright lime flavor

Raspberry Mojito

A tasty mix of raspberry, lime with a touch of mints