Farfalla
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Gli Antipasti E Insalate
Calamari Fritti
With arrabbiata sauce
Insalata di Finocchi e Fagiolini
Romaine lettuce, fennel, French green beans, tomatoes, and radishes with house vinaigrette
Insalata Mista
Baby lettuce with balsamic vinegar dressing topped with slices of roasted peppers and eggplant
Insalata Farfalla
Hearts of romaine and radicchio over pizza bread, with a mustard-lemon dressing
Insalata di Farro con Citriolo e Pomodorini
Cucumber, red onion, fresh tomato, lettuce and farro (spelt grain) with italian vinaigrette
Rugola e Pomodori
Rugola, tomatoes, grilled mushrooms and aged ricotta with wine vinaigrette
Vegetali Alla Griglia
Grilled seasonal vegetables extra-virgin olive oil and balsamic vinegar
Carpaccio di Manzo con Rugola e Parmigiano
Sliced beef with rugola, shaved parmesan and capers, topped with lemon vinaigrette
Caprese
Buffalo mozzarella, tomato, olive oil and basil
Contadina
Marinated peppers, zucchini, eggplant and goat cheese
Frutti di Mare
Mixed seafood with a lemon and olive oil dressing
Terrine di Melanzane Alla Parmigiana
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Rollino di Scamorza e Radicchio
Smoked mozzarella and radicchio rolled in homemade pizza bread
Bruchetta al Pomodoro
Homemade pizza bread with diced tomatoes, garlic, olive oil and basil
Polenta e Funghi
Grilled polenta with mushroom sauce
Insalata di Tonno
Ahi tuna on a bed of mixed baby lettuce, French green beans, tomatoes and baby potatoes with Farfalla dressing
Insalata Toscana con Carne
Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing, topped with strips of grilled aged skirt steak
Le Paste
Pennette Santino
Penne in a lightly spicy pink vodka sauce
Farfalle Al Salmone
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
Rigatoni Ai Tre Funghi
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
Spaghetti And Meatballs
Housemade spaghetti and meatballs
Capellini Alla Checca
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Gnocchi Pesto
Fettuccine Bolognese
Housemade pasta with a ground veal sauce and peas
Rigatoni Pollo E Broccoli
With chicken, sun-dried tomatoes and broccoli in a light cream sauce
Tagliolini Gamberetti
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
Fusilli Tartufati
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
Penne Alla Arrabiata
With spicy tomato sauce, garlic and Italian parsley
Penne Alla Norma
With tomato sauce, baked eggplant and mozzarella
Ravioli Di Magro
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
Fettuccine Alfredo
Gnocchi Bolognese
Potato and ricotta dumplings with classic ground veal and beef sauce.
Gnocchi Quattro Formaggi
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
Ravioli Di Zucca
Pumpkin ravioli in a walnut and cream sauce
Lasagna Emiliana
Traditional Bolognese style
Spaghetti ’amatriciana
With tomato sauce, onions, black pepper and pancetta
Spaghetti Marinara
Tagliolini Cozze E Vongole
Housemade pasta with mussels, clams and tomato broth
Pasta Putanesca
Spaghettini In Salsa Cruda
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
Ravioli Di Rapini
Housemade ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
Pasta Algio/olio
Pasta Primavera
Spaghetti Carbonara
Gnocchi Di Pollo
Pasta Porcini
Le Pizze/Calzone
Margherita
Tomato sauce, mozzarella and fresh basil
Pepperoni
Tomato sauce, mozzarella and pepperoni
Focaccia Rosmarino
Rosemary and garlic pizza bread baked in our wood-burning oven
Capricciosa
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Salsiccia E Arugula
Italian sausage, arugula, mozzarella and tomato sauce
Calzone: Vegetariano
A variety of vegetables, cheese and tomato sauce
Calzone: Ricotta E Spinaci
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
Pesto E Caprino
Pesto, tomato sauce, mozzarella and goat cheese
Parmigiana
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
Calzone: Funghi E Prosciutto
Mushrooms, ham and mozzarella with a light tomato sauce
Napoletana
Tomato sauce, mozzarella, garlic and anchovies
Alla Americana
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Pz Salame
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
Alla Brasiliana
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Pomodori Pollo
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
Fradiavola
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
Vegetariana
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
Quatro Formaggi
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
Antipasti E Insalata
Insalata Farfalla
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Caprese
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
Insalata Di Farro
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
Arugula E Pomodori
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
Insalata Di Finocchi
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
Carpaccio Di Manzo
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
Terrine Di Melanzane
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Insalata Toscana
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
Contadina
Marinated red peppers, zucchini, eggplant and goat cheese
Vegetali Alla Griglia
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
Rollino
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
Insalata Mista
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
Polenta E Funghi
Soft polenta topped with a red wine mushroom sauce
Frutti Di Mare
Seafood medley with lemon and olive oil dressing
Calamari Fritti
Served with our arrabiata sauce
Bruschetta Al Pomodoro
Diced tomatoes, basil and garlic served on pizza crust
I Piatti Forti
Salmone Zafferano
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
Paillard Di Pollo
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
Pollo Alla Parmigiana
Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara
Pollo Marsala
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
Pollo Ruspante
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
Pollo Alla Milanese *
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables
Pollo Alla Saltimboca
Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables
Salmone Al Pesto
Served with mashed potatoes and seasonal vegetables
Polenta E Salsicce
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Piccata Di Pollo
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
Straccetti Di Manzo
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
Contorni/Sides
Side Meatballs
Side Spinach
garlic
Side Pasta Aglio E Olio
aglio and olio
Side Mashed Potatoes
Side Pasta Marinara
Side Grilled Chicken Breast
Side Roasted Potatoes
mashed or roasted
Side Marinara Sauce
Side Italian Sausage
Side Shrimp
Side Anchovies
Chili Flakes
Utensilis
Side Caesar Dressing
Parmesean
Bread
Oil
Butter
Side Arrabiata Sauce
Side Pasta With Butter
Side Bolognese Sauce
Side Straccetti
Side Mixed Olives
Side Bolognese
Delivery Charge
Side Vegetables
organic, in season
Side Prosciutto
Le Zuppe
Minestrone
Seasonal vegetable soup
Pasta E Fagioli
Housemade soup with pasta, red, pinto, and cannellini beans
Pappa E Pomodoro
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
Dessert
Tiramisu
Torta Della Nonna
Apple Tart
Old-fashioned Chocolate Fudge Cake
Cheesecake
N/A Beverages
Coke
Bottle Still
Bottle Sparkling
Diet Coke
Sprite
Family Platter
Sm Tray Bolognese
Sm Tray Marinara