The Basil
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pan Noodles
Pad Thai
Rice noodle stir fried with eggs, bean sprouts, green onions and your choice of meat. Served with crushed peanut, carrot and cabbage on the side.
Pad Se Ew
Flat noodle stir fried with eggs, broccoli, carrots, and your choice of meat in sweet soy sauce.
Drunken Noodles (kee-mao)
Flat noodle stir fried with tomatoes, bell peppers, onions, basil leaves, and your choice of meat.
Chow Mein
Yellow noodle stir fried with broccoli, carrots, cabbage, celery, bean sprouts, onions and your choice of meat.
Glass Noodles (pad Woon Sen)
Pan-fried glass noodles with egg, tomatoes, celery, cabbage, onions, carrot and your choice of meat.
Rad Nah
Pan-fried flat rice noodles with your choice of meat, broccoli and carrot in a tasty gravy sauce.
Kai Kua
Pan-fried flat rice noodles with your choice of meat, egg, bean sprouts served on the bed of lettuce.
Curry
Yellow Curry
Traditional Thai yellow curry complemented with your choice of meat, potatoes, and carrots in coconut milk.
Panang Curry
Your choice of meat in a savory red Panang curry sauce with bell peppers and basil leaves.
Red Curry
Your choice of meat in a savory red curry sauce with bamboo shoots, bell peppers, and basil leaves.
Green Curry
Traditional Thai curry in green chili paste complemented with your choice of meat, bamboo shoots, eggplant, green bean, bell peppers, and basil leaves in coconut milk.
Pineapple Shrimp Curry
Curry with shrimp, crushed pineapple and ginger in coconut milk.
Fried Rice
Thai Fried Rice
Egg, onion, pea, carrot.
Spicy Fried Rice
Spicy. Bell pepper, onion, basil leaves.
Crab Fried Rice
Crab meat, egg, onion, pea, carrot.
Combination Fried Rice
Chicken, beef, two shrimps, egg, onion, pea, carrot.
Bbq Pork Fried Rice
BBQ pork, egg, onion, pea, carrot.
Pineapple Fried Rice
Chicken, two shrimps, pineapple, egg, onion, raisin, cashew nut.
Soup
Tom Kha Soup
Hot & Sour coconut soup with your choice of meat, mushrooms, tomatoes, lime leaves, galangal, and lemongrass.
Wonton Soup
Chicken stuffed wontons, shrimps, chicken, BBQ pork, bok choy in a light broth.
Po Tak (seafood Soup)
An assortment of shrimp, calamari, mussels, fish, and crab meat in lemongrass broth with mushrooms, tomatoes, ginger, and basil leaves.
Tom Yum Soup
Hot & sour soup with your choice of meat, mushrooms, tomatoes, lemongrass, galangal, lime leaves, and chili paste.
Vegetable Soup
Mushroom, cabbage, carrot, celery, and broccoli in a light broth.
A La Carte
Orange Chicken
Chicken meat in tempura batter tossed with our tangy orange sauce.
Spicy Basil (kra-pow)
Meat stir fried with onions, bell peppers, Thai chili, and basil leaves.
Spicy Eggplant
Meat stir fried with eggplants, onions, bell peppers and basil leaves.
Chinese Broccoli With Crispy Pork
Crispy pork belly stir fried with Chinese broccoli and garlic.
Pra-ram Chicken
Chicken stir fired with broccoli and tossed with the peanut sauce.
Garlic And Pepper
Meat tossed in garlic and pepper sauce topped with fried garlic.
Cashew Nut
Meat stir fried with onions, bell peppers, carrot, celery, and cashew nuts in chili paste sauce.
Sweet And Sour Chicken
Chicken meat in tempura batter sauteed with tomatoes, pineapple, carrot, onions and bell peppers.
Prik-king (spicy Green Bean)
Meat stir fried with green beans, bell peppers in red curry paste.
Chop Suey (mixed Vegetables)
Meat stir fried with bean sprouts, cabbage, carrot, celery and broccoli.
Beef Broccoli
Beef stir fried with broccoli and carrots in special oyster sauce.
Ginger Mushroom
Meat stir fried with ginger, mushroom, onions, and green onions.
Appetizers
Egg Rolls (5)
Deep-fried rolls stuffed with sliced cabbage, carrot, and glass noodles.
Crab Rangoon (8)
Deep-fried wontons stuffed with imitation crab, celery and cream cheese.
Gyoza Dumplings (10)
Deep-fried Japanese style dumplings stuffed with chicken and vegetables.
Chicken Satay (6)
Tender marinated chicken grilled on skewers. Served with peanut sauce and cucumber relish.
Fried Wontons (10)
Deep-fried wontons stuffed with ground chicken.
Shrimp Tempura (6)
Golden fried shrimps and vegetables.
Spicy Wings (8)
Spicy. Deep-fried chicken wings tossed in spicy lime sauce.
Crispy Tofu (8)
Deep-fried tofu served with sweet & sour sauce topped with crushed peanuts.
Salad
Spicy Beef Salad
Grilled beef tossed with tomatoes, cucumbers, mint leaves, red onions, cilantro and scallion topped with spicy lime dressing.
Papaya Salad (som-tum)
Shredded fresh green papaya tossed with green bean, diced tomatoes, and peanuts in spicy lime sauce.
Chicken Larb
Ground chicken mixed with scallion, mint leaves, red onions, cilantro, roasted rice powder, lime juice and chili.
Glass Noodle Salad (yum-woon-sen)
Glass noodles mixed with ground chicken, shrimps, red onions, tomatoes, scallion, lime juice and chili.
House Salad
Lettuce, cucumbers and tomatoes with our house special dressing.
Beverage
Thai Iced Tea
Traditional Thai iced tea, available in small or large sizes.
Thai Iced Coffee
Thai iced coffee with options for small or large.
Soda
Choice of soda: Coke, Diet Coke, Dr. Pepper, Sprite.
Beer
Selection of Thai and international beers: Chang, Heineken, Singha.
Lemonade
Regular Iced Tea
Dessert
Mango Sticky Rice
Fresh mango served with coconut milk over sweet sticky rice.
Sides
White Rice (16oz)
16oz steamed white rice.
Steamed Vegetables
Sweet Sticky Rice
Peanut Sauce (2 Oz)
Brown Rice (16oz)
Fried Egg
Hot Sauce (2 Oz)
Sweet & Sour Sauce (2oz)
Specialties
Three-spiced Sole
Lightly battered fillet of sole with our three-flavored sauce.
Grilled Salmon
Grilled salmon marinated in a special sauce served with steamed vegetables.
Honey Shrimp
Light battered-fried shrimps tossed in sweet honey sauce, served on steamed broccoli.
From the Grill
Bbq Pork
Roasted pork in a sweet BBQ sauce served on cabbage bed.