Fonda Tobala Restaurant & Catering

Carnitas

Pork confit served with pickled onions, cilantro, salsa verde and lime.

Cilantro Shrimp

Raspberry hibiscus chipotle sauce on jicama tortilla.

Loco Moco

Fresh ground chuck, cilantro rice, quail egg, barbacoa gravy.

Rajas Con Crema

Vegan. Poblano peppers, corn on creamy sauce, pumpkin seeds, cilantro.

Beef Barbacoa

Pickled onions, cilantro, salsa verde, lime.

Hibiscus Creamy Tinga

Vegan. Chipotle, potato, pumpkin seeds, vegan crema.

Huitlacoche

Vegan. Corn smut, braised with beer and wild mushrooms epazote and hoja santa.

Quesadilla Frita

Deep fried fresh heirloom corn masa filled with your choice of: local oyster mushrooms (for an extra cost) huitlacoche, squash blossoms, rajas (vegan and for an extra cost) or quesillo for an extra cost. (Oaxacan string cheese).

Barbacoa Fries

Oaxacan quesillo, barbacoa gravy, pickled onions, salsa verde, morita mayo, cilantro.

Rajas Fries

Vegan. Roasted poblanos, chile guero purée, pickled onions, salsa verde, cilantro.

Chips & Lomi Lomi

Cured salmon pico de gallo, peanut matcha salsa.

Musubi

Hibiscus-chile morita glaze spam over garlic cilantro rice and furikake.

Shrimp

Contains peanuts. Drenched in a spicy creamy tomato chipotle with pickled and green onions.

Carnitas

Gusto bread "birote" drenched in tomato sauce with lime and pickled onions.

Barbacoa

Gusto bread "birote" drenched in his consomme with lime cilantro and pickled onions.

Local Oyster Mushrooms From (long Beach Mushrooms)

Vegan. Contains peanuts. In tomato sauce with pickled onions, lime and vegan crema.

Mini Churro Bites With Cajeta