Sushi Studio
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Warm Appetizers
Sushi Studio Sampler
chicken karaage, egg roll, gyoza, tako nugget.
Summer Roll
shrimp, creme cheese, jalapeño, white onion wrapped with wonton. deep fried.
Mummy Shrimp
shrimp wrapped with potato skin.
Fried Calamari
Deep Fried Soft Shell Crab
Appetizers
Crispy Rice Spicy Tuna
Spicy tuna on rice cakes with jalapeño slices (4pcs)
Beef Gyoza
Truffle Garlic Edamame
Jalapeño Popper
Stuffed jalapeños with spicy tuna, cream cheese, and eel sauce. (4pcs)
Assorted Tempura
2 pieces shrimp tempura, 3 pieces vegetable tempura. served with tempura dipping sauce.
Crispy Rice Spicy Yellowtail
Yellowtail, jalapeno, sesame oil, sesame seeds, sriracha, and spicy mayo on rice cakes with jalapeño slices (4 pieces)
Miso Soup
Japanese soybean soup with green onion, tofu, and wakame
Edamame
Steamed soybeans with sea salt.
Crispy Calamari
Seasoned squid calamari served with house lemon chili mayo.
Shrimp Tempura
Garlic Edamame
Edamame sautéed in garlic chili butter.
Shishito Peppers
Sautéed shishito peppers topped with bonito flakes and ponzu.
Baked Mussels
Vegetable Tempura
Assorted vegetable tempura (5pcs). served with tempura dipping sauce.
Vegetable Gyoza
Pan-fried gyoza (5 pcs)
Creamy Rock Shrimp Tempura
Rock shrimp lightly battered and deep fried. served with house made lemon chili mayo sauce.
Yellowtail Kama
Char-grilled yellowtail collar. served with side salad.
Soft Shell Crab Appetizer
Served with side salad and ponzu.
Age Dashi Tofu
Salmon Kama
Char-grilled salmon collar. served with side salad.
Specialty Rolls
Cbs Roll
Spicy tuna, avocado and cucumber in soy paper. topped with albacore, ponzu, garlic chili oil, and micro-greens.
Lime Roll
Spicy tuna, shrimp tempura, asparagus wrapped in soy paper. topped with salmon, avocado, thin lemon slices, black pepper, and yuzu vinaigrette.
H.o.t. Roll
Spicy Popper Roll
Spicy tuna and avocado topped with rock shrimp tempura tossed in lemon chili mayo, jalapeño and cilantro.
Yuzu Ebi-ten Roll
Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, yuzu kosho, and jalapeño slices.
Sasha Roll
Star Roll
Albacore, avocado, and cucumber topped with tuna, fried onion, cilantro, and garlic ponzu.
Studio Roll
Spicy tuna, shrimp tempura, and cucumber topped with salmon, soy mustard dressing, fried garlic chips, and truffle oil.
Angeleno Roll
Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, tempura eel, and nitsume sauce.
Lemon Roll
Shrimp tempura and avocado in soy paper. topped with spicy tuna, thin lemon slices, and sesame seeds.
Hamachi Fire Roll
Spicy crab, asparagus, and cucumber wrapped in soy paper. topped with yellowtail, jalapeno slices, and spicy miso.
Shrimp Tempura Roll
Spicy crab, shrimp tempura, cucumber, asparagus, and yamagobo topped with tempura crumbs and nitsume sauce.
Blue Crab & Scallop Roll
Blue crab and avocado in soy paper. topped with seared giant scallops, house ginger mayo, and chives. (4pcs)
Chef's Handroll
Spicy salmon, jalapeño, crispy onion, garlic chili oil, sesame oil, green onion, avocado, and sesame seeds wrapped in seaweed.
Baked Lobster Roll
California roll topped with baked langoustine, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Baked Scallop Roll
California roll topped with baked bay scallops, crab, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Hamachi Roku
Spicy crab, asparagus, yellowtail, and marinated shiitake mushrooms wrapped in cucumber with soy mustard dressing (6pcs) (no rice)
Lily Roll
Tatoro Roll
Salmon Mentaiko Roll
Tornado Roll
Crab, spicy tuna, asparagus, avocado wrapped in crispy potato and lightly deep fried. served with nitsume and sweet chili sauce.
Kristy’s Handroll
Cut Roll
Rainbow Roll
Assorted sashimi on top of a california roll
Spicy Tuna Cut Roll
Spicy tuna and cucumber (8 pcs)
California Cut Roll
Imitation crab, cucumber, and avocado (8pcs)
Alaskan Roll
Baked salmon with ginger mayo on top of a california roll. served with eel sauce.
Vegetable Cut Roll
Avocado, cucumber, pickled yellow radish, white radish, yamagobo, sprouts, and marinated mushroom (5pcs)
Philadelphia Cut Roll
Salmon, avocado, cucumber, and cream cheese (8pcs)
Salmon Cut Roll
6 pieces
Spicy Crab & Shrimp Cut Roll
Spicy crab, shrimp, and avocado in soy paper.
Yellowtail & Scallion Cut Roll
6 pieces
Shrimp Tempura & Avocado Cut Roll
Avocado Cut Roll
6 pieces
Bluefin Tuna Cut Roll
Cucumber Cut Roll
6 pieces
Scallop Cut Roll
Dragon Roll
Baked eel and avocado on top of a california roll. served with eel sauce.
Vegetable Tempura Roll
Blue Crab Cut Roll
Cold blue crab in seaweed (6pcs)
Eel & Avocado Cut Roll
8 pieces
Negi-toro Cut Roll
Salmon Skin Cut Roll
Salmon skin, yamagobo, sprouts, cucumber, and eel sauce (5pcs)
Soft Shell Crab Cut Roll
Whole soft shell crab, cucumber, avocado, sprouts, yamagobo, and eel sauce (5pcs)
Spicy Scallop Cut Roll
Masago, sesame oil, and sesame seeds (8pcs)
Albacore Cut Roll
6 pieces
Spicy Yellowtail Cut Roll
8 pieces
Rice Roll
6 pieces
Vegas Roll
Crab, spicy tuna, avocado, and cream cheese. lightly battered and deep fried. (5pcs)
Mexican Roll
Plum Ume Shiso Cut Roll
Caterpillar Roll
Baked eel, cucumber, and crab topped with avocado. served with eel sauce.
Dynamite Roll
Bento Box & Combinations
Bento Box
Customizable bento with two choices: teriyaki options (chicken, beef, salmon), gyoza, California roll, spicy tuna roll, sushi assortment, or mixed tempura.
Handroll Mix
Assorted temaki options including spicy tuna, blue crab, and vegetable among other selections. Each handroll crafted with a choice of nine different fillings.
Nigiri Sushi Mix
Sashimi Moriawase
Bowls
Salmon Ikura
Unagi Donburi
Chicken Donburi
Bed of steamed white rice with char-grilled chicken on top. served with side of teriyaki sauce.
Chirashi Sushi
Blue Crab Unagi
Entrees
Beef Teriyaki
Marinated sautéed beef teriyaki with teriyaki sauce. served with miso soup, salad, and rice.
Chicken Teriyaki
Char-grilled chicken with teriyaki sauce. served with miso soup, salad, and rice.
Pork Katsu
Breaded pork loin with katsu sauce. served with miso soup, salad, and rice.
Black Cod Miso Yaki
Black cod fillet marinated in sweet miso. served with shishito peppers, miso soup, salad, and rice.
Salmon Teriyaki
Char-grilled salmon with teriyaki sauce. served with miso soup, salad, and rice.
Handroll
Black Cod Handroll
Baked Blue Crab Handroll
Baked blue crab in soy paper
Salmon Skin Handroll
Albacore Handroll
Baked Crab Handroll
Baked imitation crab in soy paper
Baked Lobster Handroll
Blue Crab Handroll
Cold blue crab in seaweed
Salmon Handroll
Shrimp Tempura & Avocado Handroll
Soft Shell Crab Handroll
Spicy Scallop Handroll
Spicy Tuna Handroll
Spicy Yellowtail Handroll
Spicy crab shrimp and avocado in soy paper.
Negi Toro Handroll
Yellowtail & Scallion Hr
Toro Taku Handroll
Bluefin Tuna Handroll
Eel & Avocado Handroll
Philadelphia Handroll
Plum Ume Shiso Handroll
Scallop Handroll
Snow Crab Handroll
Snow crab avocado and eel sauce wrapped in soy paper.
Spicy Crab & Shrimp Handroll
Spicy crab, shrimp, and avocado in soy paper.
Vegetable Handroll
Creamy Rock Shrimp Tempura Handroll
Avocado Handroll
California Handroll
Sushi
Salmon Sampler
(3 pieces) 1. garnished with ponzu and kizame wasabi (fresh wasabi root) 2. seared and garnished with ponzu and garlic chili oil 3. garnished with truffle oil, lemon juice, and sesame seeds
Bluefin Tuna Sushi W/ Caviar
Bluefin Tuna Sushi
Garnished with kizame wasabi (fresh wasabi root)
Albacore Sushi
Garnished with grated radish, scallion, and ponzu
Salmon Sushi
Garnished with sesame seeds
Yellowtail Belly Sushi
Halibut Sushi
Garnished with grated radish, scallion, and ponzu
Albacore Belly Sushi
Amberjack Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Black Sea Bream Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Fresh Water Eel Sushi
Baked eel with eel sauce
Giant Scallop Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Japanese Mackerel Sushi
Garnished with fresh ginger, scallion, and ponzu
Red Snapper Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Salmon Roe Sushi
Scallop W/ Mayo Sushi
Shrimp Sushi
Snow Crab Sushi
Topped with garlic butter ponzu
Tamago Sushi
Yellowtail Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Spanish Mackerel Sushi
Anago Sushi
Halibut Fin Sushi
Kin Medai Sushi
Masago Sushi
Octopus Sushi
Squid Sushi
Sweet Shrimp Sushi
King Mackerel Sushi
Akamutsu Sushi
Ankimo Sushi
Barracuda Sushi
Jellyfish Sushi
Shima Aji Sushi
Salmon Belly Sushi
Seared Jumbo Scallop Sushi
Salads
Salmon Skin Salad
Cucumber Sunomono
Cucumbers pickled in japanese sweet vinegar. garnished with sesame seeds, white radish, and yamagobo.
Side Salad
Mixed greens, cherry tomatoes, cucumber, and carrots.
Octopus Seaweed Salad
Octopus slices on top of seaweed salad. garnished with sesame seeds and yamagobo.
Sashimi Salad
Mixed greens with assorted sashimi. garnished with sesame seeds and micro-greens. choice of yuzu vinaigrette, mustard soy dressing, or ponzu.
Snow Crab Seaweed Salad
Seaweed Salad
Seasoned japanese seaweed salad. garnished with sesame seeds, white radish, and yamagobo.
Avocado & Shiitake Mushroom Salad
Half avocado, marinated shiitake mushrooms, cherry tomatoes with micro-greens and yuzu vinaigrette. (no mixed greens)
Beer
Sapporo Large
Kirin Ichiban Large
Orion Large
Sapporo Light Small
Stella Artois
Asahi Large
Kirin Light Small
Non-Alcoholic Drinks
Ramune Original
Japanese carbonated soft drink (200ml)
Acqua Panna
Coca Cola
Iced Green Tea
Organic, all natural green tea
Iced Tea
Unsweetened black tea.
Pellegrino
Lemonade
Minute maid lemonade
Sprite
Club Soda
Yuzu Honey Iced Tea
Diet Coke
Arnold Palmer
Sake
Kikusui Junmai 300ml
Kikusui Junmai 1.8l
Sayuri Nigori
Hakkaisan Junmai
Fukuju Blue 300ml
Fukuju Blue 720ml
Rei Junmai Daiginjo
Sayuri Nigori 720 Ml
Kikusui Junmai 720ml
Sho Chiku Bai Nigori
Sashimi
Bluefin Tuna Sashimi
5 pieces.
Salmon Sashimi
Scottish salmon
Halibut Sashimi
Halibut farmed in jeju island
Red Snapper Sashimi
Lean white fish
Albacore Sashimi
Canadian albacore
Black Sea Bream Sashimi
Tender, more fattier version of red snapper
Amberjack Sashimi
Firmer texture than yellowtail
Japanese Mackerel Sashimi
Cured in grain distilled vinegar and salt. served with ponzu.
Snow Crab Sashimi
Fresh Water Eel Sashimi
Baked fresh water eel. served with eel sauce.
Shrimp Sashimi
5 pieces.
Octopus Sashimi
5 pieces.
Giant Scallop Sashimi
Garnished with yuzu kosho, ponzu, lime zest, and micro-greens
Salmon Roe Sashimi
Masago Sashimi
Tamago Sashimi
Yellowtail Sashimi
5 pieces.
Salmon Belly Sashimi
Side Order
Kizame Wasabi
Sushi Rice
Steamed Rice
Crispy Onion
Garlic Chili Oil
Side Of Garlic Edamame Sauce
Yuzu Kosho
Side Of Sesame Seeds
Side Of Gobo
Truffle Oil
Signature Sashimi
Albacore Crispy Onion
Albacore sashimi with crispy onions, micro-greens, soy mustard dressing, and ponzu.
Albacore Sashimi With Garlic Chili Oil
Albacore sashimi with ponzu, garlic chili oil, and micro-greens.
Salmon Carpaccio With Truffle Oil
Salmon sashimi with yuzu salt, truffle oil, ponzu, fried capers, and micro-greens.
Sashimi Sampler
2 pieces each of salmon carpaccio with truffle oil, yellowtail jalapeño & cilantro, and albacore sashimi with garlic chili oil.
Octopus Carpaccio
Octopus sashimi with spicy miso sauce, chives, ponzu, and olive oil.
Salmon Sashimi With Cilantro Sauce
Salmon Sashimi With Fried Spinach
Salmon sashimi with himalayan sea salt, fried spinach, red radish, and yuzu vinagrette.
Seared Halibut
Seared Bluefin Tuna
Scallop Carpaccio
Yellowtail Jalapeño & Cilantro
Yellowtail sashimi with ponzu, olive oil, jalapeños, cilantro, and crispy onions.
Hirame Sashimi Yuzu
Halibut sashimi with olive oil, yuzu kosho, house-made yuzu vinaigrette, ponzu, and micro-greens.
Noodles
Yaki Udon
Udon noodles stir-fried in teriyaki sauce with bell peppers, onions, jalapeno, and char-grilled chicken. topped with sesame seeds and dried seaweed. (no broth)
Tempura Udon
Udon noodles with broth, cabbage, carrot, shrimp tempura, fish cake, broccoli, seaweed, quail egg, and green onion.