Ruiji Sichuan Cuisine

Wontons In Chili Oil / 紅油抄手

Dan Dan Noodles / 擔擔麵

Fried Noodle/炒面

Dumplings In Chili Oil / 紅油水餃

Hot & Sour Glass Noodles / 酸辣粉

Sichuan Knife-cut Noodle Soup (pork Ribs) / 川味排骨刀削麵

Sichuan-style pork rib soup with choice of knife-cut wheat or rice noodles.

Knife-cut Noodle Soup (chinese Sauerkraut & Shredded Pork) / 酸菜肉絲刀削麵

Knife-cut or rice noodle soup, featuring Chinese sauerkraut, shredded pork, in a savory broth.

Knife-cut Noodle Soup (beef) / 紅燒牛肉刀削麵

Knife-cut noodle soup with beef: Featuring thick slices of beef in a rich broth. Choice of traditional knife-cut wheat or rice noodles.

Sichuan Knife-cut Noodle Soup (beef) / 川味牛肉刀削麵

Sichuan spicy beef broth with tender beef slices. Choice of knife-cut wheat or rice noodles.

Sichuan Cold Noodles / 四川涼麵

Sichuan Popcorn Chicken / 辣子雞

Sichuan Duck Glazed With Brown Sugar Sauce / 甜皮鴨

General Tso's Chicken / 左宗雞

Sesame Chicken / 芝麻雞

Rice

Fried Chicken In Garlic Sauce / 魚香脆皮雞

Minced Chicken With Chinese Mustard Leaves / 雞米芽菜

Diced Chicken With Corn / 玉米雞粒

Kung Pao Chicken / 宮保雞丁

Duck Braised With Konjac Jelly / 魔芋燒鴨

Twice-cooked Pork Bellies / 回鍋肉

Special Braised Pork Bellies / 特色扣肉

Spicy Deep-fired Pork Intestines / 辣子肥腸

Shredded Pork In Garlic Sauce / 魚香肉絲

Smoked Pork With Leeks / 蒜苗臘肉

Shredded Pork With Dried Tofu / 香干肉絲

Glass Noodles With Ground Pork / 螞蟻上樹

Dongpo Pork Shank / 東坡肘子

Mao Sih Wong (spicy Pork, Blood & Veggie Stew) / 毛血旺

Mao Sih Wong: a stew with pork, blood curd, and vegetables, available in four spice levels from not spicy to extra spicy.

Braised Pork Intestines & Potatoes / 土豆燒肥腸

Chopped Pork Ribs Glazed With Sugar & Rice Vinegar / 糖醋排骨

Pork Kidney With Pickled Peppers / 泡椒腰花

Stir-fried Pork With Woodear Mushrooms / 木耳肉片

Stir-fried Pork With Bamboo Shoots / 鮮箏肉片

Spicy Fried Pork Ribs / 香辣排骨

Deep- Fried Breaded Pork Ribs / 黃金骨

Rice

Pork Shank In Ginger Sauce / 薑汁肘子

Braised Pork Ribs & Potatoes / 土豆燒排骨

Water-boiled Pork In Hot Chili Oil / 水煮肉片

Toothpick Lamb / 牙籤羊肉

Mongolian Beef / 蔥爆牛柳

Orange Beef / 陳皮牛肉

Beef With Broccoli / 芥蘭牛肉

Mongolian Lamb / 蔥爆羊肉

Rice

Cumin Beef / 孜然牛肉

Braised Beef & Potatoes / 紅燒牛肉

Green Pepper Beef / 青椒牛肉

Braised Beef Tender / 紅燒牛筋

Green Pepper With Sliced Beef / 青椒肥牛

Chinese Sauerkaut With Sliced Beef / 酸菜肥牛

Water-boiled Beef In Hot Chili Oil / 水煮牛

Thinly sliced beef in a rich, hot chili oil broth. Choice of spicy level: from not spicy to extra spicy.

Cumin Lamb / 孜然羊肉

Stir-fried String Beans With Ground Pork/干煸四季豆

Sautéed Pea Sprouts/清炒豆苗

Sautéed Bok Choy & Shiitake Mushrooms/香菇菜心

Eggplant In Garlic Sauce/鱼香茄子

Sautéed Chinese Cabbage With Rice Vinegar醋溜白菜

Garlic Fried Bockchoy蒜炒青刚菜

Spicy Stir-fried Chinese Cabbage炝炒莲白

Rice

Sautéed Shredded Potatoes With Rice Vinegar醋溜土豆丝

Stir-fried Potato With Pickled Peppers泡椒土豆丝

Corn Laced With Salted Egg Yolk金沙玉米

Chinese Broccoli In Garlic Sauce蒜味芥兰

Lotus Roots Glazed With Sugar & Rice Vinegar Sauce糖醋藕片

Stir-fried Shredded Potatoes炝炒土豆丝

Stir-fried Tomatoes & Eggs番茄炒蛋

Stir-fried Bitter Melon干煸苦瓜

Fish Filets With Green Peppercorns / 藤椒魚片

Spicy Fish Fillet Stew / 沸騰魚

Spicy fish fillet stew, choice of spicy level from not spicy to extra spicy.

Whole Fish In Spicy Bean Paste / 豆瓣全魚

Spicy Fish Fillet & Tofu Stew / 麻辣豆花魚

Spicy fish fillet & tofu in stew. Select spicy level: not spicy, mild, regular, or extra.

Crispy Whole Fish In Sugar & Rice Vinegar Sauce / 糖醋脆皮魚

Fish Fillet In Tomato Soup / 酸湯魚片

Fish & Chinese Sauerkraut Stew / 酸菜魚片

Sautéed Diced Fish & Pine Nuts / 松仁玉米粒

Rice

Water-boiled Fish In Hot Chili Oil / 水煮魚

Water-boiled fish served in a vibrant chili oil. Choice of spice level from not spicy to extra spicy.

Spicy Roasted Fish With Veggies / 香辣烤魚

Mapo Tofu / 麻婆豆腐

Sichuan-style tofu in a savory, spicy bean sauce. Offers choices from not spicy to extra spicy.

Rice

Salted Egg Yolk Braised Tofu / 蟹黃豆腐

Home-style Braised Tofu / 家常豆腐

Seafood Tofu / 海鮮豆腐

Cucumber With Mashed Garlic / 蒜泥黃瓜

Scallion Pancakes / 蔥油餅

Spicy Beef, Tendon & Stomach / 夫妻肺片

Steamed Chicken In Special Spicy Sauce口水鸡

Chicken Feet Marinated With Pickled Pepper泡椒凤爪

Spicy Mung Bean Jelly / 傷心涼粉

Woodear Mushroom With Pickled Pepper / 泡椒木耳

Sichuan Pork Sausage / 川味香腸

Cucumber Laced With Chili Oil / 冷嗆黃瓜

Steamed Chicken In Peppercorn & Green Chili Paste椒麻鸡

Walnut Shrimp / 核桃蝦

Shrimp In Garlic Sauce / 魚香蝦

Kung Pao Shrimp / 宮爆大蝦

Rice

Salt & Pepper Shrimp (unpeeled & Deveined) / 椒鹽大蝦

Spicy Shrimp (unpeeled & Deveined) / 香辣大蝦

Scallops With Broccoli / 芥蘭干貝

Shrimp With Broccoli / 芥蘭蝦

Shrimp With Cashew / 腰果大蝦

Kung Pao Scallops / 宮爆干貝

Sesame Chicken Bowl芝麻鸡盖饭

Shredded Pork In Garlic Sauce Bowl/鱼香肉丝盖饭

Kung Pao Chicken Bowl/宫保鸡丁盖饭

Sichuan Popcorn Chicken Bowl/辣子鸡丁盖饭

Mongolian Beef Bowl葱爆牛柳盖饭

Mapo Tofu Bowl/麻婆豆腐盖饭

Beef With Broccoli Bowl/芥兰牛肉盖饭

Mao Stew /冒菜

Veggies, pork intestines, luncheon meat, etc.

Dry Pot Beef / 干鍋牛肉

Rice

Dry Pot Veggies / 干鍋蔬菜

Dry Pot Potatoes / 干鍋土豆

Dry Pot Pork Intestines / 干鍋肥腸

Dry Pot Beef Tendon / 干鍋牛筋

Dry Pot Chicken Wings / 干鍋雞翅

Dry Pot Bullfrogs 干锅牛蛙

Dry Pot Fish Fillets 干锅鱼片

Dry Pot Assorted Mushrooms 干锅菌类

Dry Pot Pork Ribs 干锅排骨

Boiled Bullfrogs Braised In Special Chili Oil/馋嘴牛蛙

Boiled bullfrogs in special chili oil. Options for spicy level: from not spicy to extra spicy.

Sautéed Bullfrog With Pickled Peppers

Dry Pot Pork Trotters / 干鍋豬蹄

Dry Pot Shrimps 干锅虾

Fried Rice 炒饭

Stir-fried rice with choice of chicken, pork, or beef, mixed with eggs, peas, carrots, and onions.

Egg Fried Rice蛋炒饭

Shrimp Fried Rice 虾炒饭

Vegetable Fried Rice菜炒饭

Fried Sticky Rice Cake With Brown Sugar/红糖糍粑

Sesame Balls/芝麻球

Cold Pudding In Brown Sugar/冰粉

Black Sesame Dumpling Soup With Rice Wine/酒酿汤圆

Hot & Sour Soup / 酸辣湯

Chinese Sauerkraut & Glass Noodle Soup / 酸菜粉絲湯

Tomato & Egg Drop Soup / 蕃茄蛋花湯

Winter Melon & Pork Belly Soup / 冬瓜連鍋湯

Chinese Cabbage & Tofu Soup/ 蔬菜豆腐湯

Seafood Soup / 海味羹湯