Shota Sushi & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Pork Gyoza (6 Pcs)
Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Six pieces per serving.
Agedashi Tofu (4 Pcs)
Crispy golden tofu topped with finely sliced green onions and grated daikon, served in a light soy-based broth.
Edamame
Vegetarian.
Chicken Karaage
Crispy, golden-brown marinated chicken pieces served with a side of savory dipping sauce.
Ebi Sunomono
Delicate shrimp paired with crisp cucumber slices in a light, tangy vinaigrette.
Yakitori (3 Pcs)
Three skewers of chicken, typically includes green onions, glazed with a savory teriyaki sauce.
Ebi Gyoza (5 Pcs)
Pan-fried dumplings filled with shrimp, typically includes a mix of vegetables. Served in a portion of five pieces.
Vegetable Gyoza (6 Pcs)
Vegetarian.
Scallop Motoyaki (1 Pc)
Baked scallop with a rich motoyaki sauce, typically includes a blend of mayonnaise and cheese, served in the shell.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Curry Korokke (2 Pcs)
Curry korokke consists of two deep-fried croquettes filled with a savory curry mix, typically enveloped in a crispy breadcrumb coating, served with tonkatsu sauce.
Oyster Motoyaki (1 Pc)
Baked oyster topped with a creamy, savory mayo-based sauce, often accompanied by a blend of onions and cheese.
Ebi Chawan Mushi
Savory steamed egg custard, typically includes shrimp and a blend of delicate flavors from traditional Japanese ingredients.
Real Crab Sunomono
Japanese vinegared salad featuring real crab meat, typically accompanied by cucumber and seaweed in a sweet and sour dressing.
Ton Katsu
Panko breaded pork tenderloin, deep-fried and typically served with a tangy katsu sauce.
Tako Sunomono
Tender octopus slices paired with crisp cucumber and a hint of lemon, served with delicate seaweed salad.
Nobashi Prawn Katsu
Elongated prawns breaded in panko and deep-fried, typically served with a tangy katsu sauce.
Cucumber Sunomono
Thinly sliced cucumber with a dressing of vinegar, often accompanied by sesame seeds and seaweed.
Soft Shell Crab
Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.
Salads / Soup
Spinach Gomae
Vegetarian.
Miso
A traditional Japanese broth made from miso paste, featuring tofu, seaweed, and scallions.
Fish Soup
Salmon, white fish, and seasonal vegetables in a light, savory broth, garnished with seaweed and scallions.
Tuna Sashimi Garden Salad
Thinly sliced tuna sashimi atop a bed of mixed garden greens, typically complemented with a delicate dressing.
Assorted Sashimi Garden Salad
Assorted slices of fresh sashimi served atop a bed of mixed greens, complemented by a selection of garden vegetables and a light, savory dressing.
Salmon Sashimi Garden Salad
Thinly sliced salmon sashimi served atop a bed of mixed garden greens, typically accompanied by a light, savory dressing.
Miso Clam
Miso soup featuring clams, typically accompanied by tofu, seaweed, and scallions in a savory miso broth.
Seaweed Salad
Vegetarian.
Garden Salad
Vegetarian.
Tempura
Prawn (6 Pcs)
Crispy, golden-battered prawns, delicately fried to perfection, served in a set of six pieces.
Zucchini And Eggplant
Vegetarian.
Prawn And Vegetable
Battered and deep-fried prawns and assorted vegetables, typically includes a mix of seasonal greens. Served with a side of tempura dipping sauce.
Prawn And Yam
Prawns and yam lightly battered and deep-fried in a traditional Japanese tempura style, typically includes a delicate blend of dipping sauce.
Japanese Vegetable
Vegetarian. Okra, burdock root, mountain yam.
Vegetable
Vegetarian.
Yam
Vegetarian.
Rice Bowl
Chicken
Marinated chicken served over rice, typically includes teriyaki sauce and garnished with scallions and sesame seeds.
Katsu
Breaded cutlet, typically paired with a tangy katsu sauce, served atop steamed rice, often accompanied by a selection of vegetables.
Beef
Sliced beef and onions, simmered in a savory sauce, served over a bed of rice, typically includes pickled ginger and scallions for garnish.
Curry Chicken Katsu
Breaded chicken cutlet served over rice, typically includes a rich Japanese curry sauce.
Curry Pork Katsu
Crispy pork katsu served over rice, generously coated with a rich Japanese curry sauce, often accompanied by a side of pickled vegetables.
Unagi
Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce.
Oyako
Stir-fried chicken with egg and onion, garnished with sesame seeds and shallots, served over rice.
Entrée
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Teriyaki Salmon
Grilled salmon fillet accompanied by teriyaki sauce.
Teriyaki Prawns
Prawns sautéed in a rich, homemade teriyaki sauce, typically includes a selection of vegetables.
Teriyaki Tofu And Mushroom
Tofu and mushrooms are glazed in a rich teriyaki sauce, typically accompanied by a selection of vegetables.
Teriyaki Deluxe Seafood
Seafood teriyaki deluxe typically includes a variety of seafood such as shrimp, scallops, and lobster, grilled and glazed with a rich teriyaki sauce.
Udon Soup
Beef
Udon noodles in a savory broth, accompanied by thinly sliced beef and an assortment of vegetables.
Nabeyaki
Udon noodles served in a savory broth, typically includes chicken, shrimp tempura, vegetables, and a poached egg.
Tempura Cold Soba (or Udon)
Cold soba or udon options, served with crispy tempura.
Tempura
Shrimp and vegetables, battered and deep-fried, typically served as an accompaniment.
Chicken
Udon noodles served in a seasoned broth, typically includes tender chicken pieces and a variety of vegetables.
Prawns
Crispy tempura prawns served atop thick udon noodles in a savory broth.
Vegetable
Vegetarian.
Hotpot
Beef Sukiyaki
Thinly sliced beef and assorted vegetables simmered in a sweet soy-based broth, typically includes tofu and noodles.
Kimchi Beef
Beef and kimchi cooked together, typically includes onions and sesame seeds in a rich broth.
Kimchi Salmon Head
Salmon head simmered in a kimchi-based broth, typically includes tofu, scallions, and assorted vegetables.
Watercress Beef
Tender beef slices with fresh watercress, shiitake mushrooms, and tofu in a savory broth.
Yosenabe (seafood)
Yosenabe typically includes a medley of seafood such as shrimp, scallops, and fish, cooked with vegetables in a savory broth, served in a traditional hot pot.
Tofu Mushroom Vegetable
Vegetarian.
Salmon
Salmon, typically simmered with a variety of vegetables and tofu, served in a savory broth.
Wok Fried
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Kimchi Beef Fried Rice
Stir-fried rice with kimchi, marinated beef, typically includes onions, carrots, and a topping of egg.
Beef Yakiudon (or Soba)
Thick udon or thin soba noodles, stir-fried with succulent beef slices, seasoned with classic Japanese spices.
Chicken Yakiudon (or Soba)
Chicken Yakiudon or Soba: Stir-fried noodles with chicken, choice of thick udon or buckwheat soba.
Vegetable Yakiudon (or Soba)
Vegetarian.
Vegetable Fried Rice
Vegetarian.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Seafood Yakiudon (or Soba)
Stir-fried seafood with udon or buckwheat noodles. Choose between thicker udon or lighter soba options.
Tobiko Fried Rice
Wok-fried rice infused with tobiko, typically includes egg, scallions, and assorted vegetables for a unique texture and taste.
Unagi Corn Fried Rice
Wok-fried rice featuring tender unagi (eel) and corn, typically includes egg and a blend of traditional seasonings for a savory finish.
Kids Meal
Sushi Set
Cucumber roll (6 pcs), inari sushi (1 pc), tamago sushi (1 pc), prawn tempura (2 pcs)
Soup Udon
Vegetable udon, inari sushi (1pc), tamago sushi (1 pc)
Aburi Nigiri
Flamed Tuna Toro
Flamed tuna toro nigiri features the richest part of the tuna, lightly torched, and served atop hand-pressed sushi rice.
Flamed Foie Gras
Flamed foie gras, gently seared and served atop sushi rice, typically includes a drizzle of umami-rich sauce and a garnish of micro greens.
Flamed Tuna
Flamed tuna nigiri, lightly torched and served on sushi rice, typically includes a touch of aburi sauce.
Flamed Beef
Seared beef atop sushi rice, typically includes teriyaki sauce, mayonnaise, and finely chopped spring onion.
Flamed Saba
Mackerel nigiri, lightly torched, often served with a subtle glaze or sauce to enhance its rich flavor.
Flamed Salmon
Torched salmon atop sushi rice, typically includes a light brushing of teriyaki or mayonnaise sauce.
Flamed Scallop
Seared scallop nigiri, typically includes a touch of mayonnaise and a glaze of teriyaki sauce.
Nigiri (1 pc)
Ikura
Salmon roe nigiri topped with vibrant, glistening ikura, accompanied by pickled ginger and wasabi.
Salmon
A single piece of salmon, delicately placed atop a small mound of seasoned sushi rice.
Tuna
A slice of raw tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
Wild Sockeye
Wild sockeye salmon, thinly sliced, served on a small bed of seasoned sushi rice.
Chopped Scallop
Chopped scallop mixed with mayonnaise and tobiko, served atop sushi rice.
Tuna Toro
Tuna belly, delicately placed atop a small mound of seasoned sushi rice, typically includes wasabi.
Unagi
Grilled freshwater eel served on a bed of hand-pressed seasoned sushi rice, typically garnished with a glaze of sweet unagi sauce.
Negi Toro
Negi toro nigiri typically includes finely chopped tuna belly mixed with green onions, served on a small bed of hand-pressed seasoned sushi rice.
Tamago
Japanese omelette atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.
Hamachi
Sliced yellowtail atop a small mound of seasoned sushi rice, traditionally hand-pressed.
Inari
Vegetarian.
Tobiko And Quail Egg
Flying fish roe paired with a delicate quail egg atop seasoned sushi rice.
Amaebi
Sweet raw shrimp atop hand-pressed seasoned sushi rice, accompanied by a deep-fried shrimp head.
Salmon Toro
A single piece of succulent salmon belly atop a mound of seasoned sushi rice.
Real Crab
Hand-pressed sushi rice topped with succulent real crab meat, typically garnished to enhance flavor.
Masago
Masago nigiri features capelin roe atop hand-pressed seasoned sushi rice, often encircled by a thin strip of nori.
Tako
Thinly sliced octopus atop seasoned sushi rice, often prepared steamed or poached for a tender texture.
Spicy Tuna
Raw tuna mixed with a spicy sauce, served atop seasoned sushi rice, often garnished with scallions or masago.
Hokkigai
Tender surf clam atop a mound of seasoned sushi rice, typically includes a hint of wasabi.
Ika
Thinly sliced squid atop a small mound of seasoned sushi rice.
Ebi
Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.
Saba
Cured mackerel atop seasoned sushi rice, often accompanied by a hint of ginger.
Kani (imitation Crab)
Imitation crab, often a blend of fish, is delicately placed atop a small mound of seasoned sushi rice, embodying the simplicity of traditional Nigiri.
Tai
A thin slice of sea bream on hand-pressed seasoned sushi rice.
Spicy Salmon
Spicy salmon atop sushi rice, typically mixed with a spicy sauce, served as nigiri.
Hotate
Sushi-grade scallop, typically served on a small bed of hand-pressed seasoned sushi rice.
Asparagus Smoked Salmon
Smoked salmon and asparagus elegantly placed atop hand-pressed seasoned sushi rice, forming a unique combination for a single piece of nigiri.
Ebi Cheese
Cooked shrimp topped with melted cheese on hand-pressed seasoned sushi rice.
Tobiko
Bright, orange flying fish roe atop a mound of seasoned sushi rice, often garnished with a thin strip of seaweed.
Inari Salad
Bean curd pouch filled with sushi rice, typically includes a mix of fresh salad ingredients.
Special Rolls
Salmon Oshi
Salmon, spicy mayo, jalapeño.
Kerrisdale
Prawn tempura, cucumber, avocado, masago.
Dragon
Prawn tempura, cucumber, grilled eel, avocado, masago
Victoria
Vegetarian. Yam tempura, cucumber, avocado, sesame
Rainbow
Real crab meat, avocado, cucumber, assorted sashimi, masago.
Maple
Spicy tuna, spicy salmon, masago.
Philadelphia
Salmon, cream cheese, avocado, smoked salmon, masago.
Scallop Magma
Spicy tuna, scallop, masago, black sesame sauce.
Totem
Vegetarian. Agedashi tofu, inari, avocado, sesame
Canucks
Tuna tempura, cucumber, avocado, spicy tuna, bonito.
Original Mango
Real crab, avocado, cucumber, mango, mango sauce.
Atlantic Flamed
Prawn tempura, cucumber, salmon, avocado.
Alaska
California roll with smoked salmon, masago.
Spider (5 Pcs)
Fried soft shell crab, avocado, cucumber, pickle, black sesame.
Stanley Park
Yam tempura, cucumber, avocado, eel tempura, masago.
Vegetarian Mango
Vegetarian. Original mango roll with pumpkin tempura.
Bc Supreme
Fried salmon, cucumber, avocado, salmon, masago.
Volcano
Fried salmon, cucumber, spicy salmon.
Mango Dynamite
Prawn tempura, avocado, cucumber, mango.
Yew Street
Tamago, unagi, cucumber, avocado, sesame.
Sashimi
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Wild Sockeye
Thin slices of wild sockeye salmon, served as a traditional Japanese sashimi.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Spicy Tuna
Thinly sliced tuna accompanied by a house-made spicy sauce.
Blue Fin Red Tuna
Thinly sliced blue fin red tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
Spicy Salmon
Salmon sashimi paired with a house-made spicy sauce, typically garnished with green onions.
Salmon Toro
Salmon toro sashimi consists of thinly sliced, fatty part of the salmon belly, offering a rich texture and deep flavor.
Assorted Sashimi (18 Pcs)
Eighteen pieces of chef-selected fresh sashimi, typically including varieties such as salmon, tuna, and toro, along with other seasonal selections.
Tuna Tataki
Seared tuna, typically garnished with green onions and served with a ponzu sauce.
Tuna Toro
Thin slices of the fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.
Amaebi (6 Pcs)
Sweet shrimp, typically includes daikon, masago, and scallion, served with a ponzu truffle sauce.
Hamachi Jalapeño
Hamachi with jalapeño and ponzu sauce.
Deluxe Sashimi (24 Pcs)
Twenty-four pieces of assorted sashimi, typically includes salmon, tuna, yellowtail, and a selection of other premium fish.
Saba Sashimi
Saba sashimi consists of thinly sliced mackerel, typically served raw to highlight its fresh, delicate flavor.
Hokkigai Sashimi
Freshly sliced surf clam, typically served raw to highlight its natural sweetness and texture.
Tai Sashimi
Tai sashimi consists of thinly sliced red snapper, typically served raw to highlight its natural flavor.
Beef
Thinly sliced raw beef, often accompanied by a dipping sauce like ponzu and garnishes such as green onions and radish.
Hamachi
Thinly sliced yellowtail, often served with a side of soy sauce for dipping.
Hotate
Thinly sliced fresh scallops, often accompanied by a dab of fresh wasabi.
Tai Carpaccio
Red snapper with lemon garlic sauce.
Salmon Carpaccio
Salmon with lemon garlic sauce.
Tako Sashimi
Thinly sliced octopus, often served with a garnish to complement its natural flavors.
Ika Sashimi
Thinly sliced raw squid, typically served as a delicately prepared appetizer.
Rolls / Cone
Spicy Tuna
Spicy tuna mix, choice of cone or roll serving.
Dynamite
Dynamite cone or roll, Japanese style.
California
California roll available as a cone or traditional roll, with crab meat, avocado, and cucumber.
Salmon Avocado
Salmon and avocado in sushi form, choose from cone or rolls.
Avocado
Vegetarian.
Teriyaki Chicken
Teriyaki chicken in cone or roll form, served with sushi rice and seaweed.
Yam Tempura
Vegetarian.
Wild Sockeye
Sockeye salmon, choice of cone or roll.
Negi Toro
Negi toro maki: Tuna belly, green onions. Choice of cone or rolls.
Cucumber
Vegetarian.
Avocado Cucumber
Vegetarian.
Grilled Unagi
Grilled unagi, eel, in choice of cone or rolls.
Real Crab
Real crab meat in choice of cone or rolls, served as part of Japanese menu.
Spicy Salmon
Spicy salmon with a selection between cone or rolls.
Chopped Scallop
Chopped scallop in either a cone or roll format, served with traditional Japanese accompaniments.
Futomaki
Vegetarian.
Teriyaki Salmon
Teriyaki salmon in choice of cone or rolls.
Salmon
Salmon encased in nori, choice of cone or rolls, served with sushi rice.
Tuna
Tuna encased in choice of cone or rolls, with sushi rice and seaweed.
Bc
BC - crispy crab, cucumber, avocado. Choose style: cone or roll.
Teriyaki Beef
Teriyaki beef in either a cone or roll, served with sushi rice and seaweed.
Red Tuna
Red tuna with choices of cone or roll service.
Pickle
Vegetarian.
Tuna Avocado
Fresh tuna and creamy avocado in sushi, choose from cone or roll presentation.
Vegetable
Vegetarian.
Appetizer
Pork Gyoza (6 Pcs)
Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Six pieces per serving.
Agedashi Tofu (4 Pcs)
Crispy golden tofu topped with finely sliced green onions and grated daikon, served in a light soy-based broth.
Edamame
Vegetarian.
Chicken Karaage
Crispy, golden-brown marinated chicken pieces served with a side of savory dipping sauce.
Ebi Sunomono
Delicate shrimp paired with crisp cucumber slices in a light, tangy vinaigrette.
Yakitori (3 Pcs)
Three skewers of chicken, typically includes green onions, glazed with a savory teriyaki sauce.
Ebi Gyoza (5 Pcs)
Pan-fried dumplings filled with shrimp, typically includes a mix of vegetables. Served in a portion of five pieces.
Vegetable Gyoza (6 Pcs)
Vegetarian.
Scallop Motoyaki (1 Pc)
Baked scallop with a rich motoyaki sauce, typically includes a blend of mayonnaise and cheese, served in the shell.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Curry Korokke (2 Pcs)
Curry korokke consists of two deep-fried croquettes filled with a savory curry mix, typically enveloped in a crispy breadcrumb coating, served with tonkatsu sauce.
Oyster Motoyaki (1 Pc)
Baked oyster topped with a creamy, savory mayo-based sauce, often accompanied by a blend of onions and cheese.
Ebi Chawan Mushi
Savory steamed egg custard, typically includes shrimp and a blend of delicate flavors from traditional Japanese ingredients.
Real Crab Sunomono
Japanese vinegared salad featuring real crab meat, typically accompanied by cucumber and seaweed in a sweet and sour dressing.
Ton Katsu
Panko breaded pork tenderloin, deep-fried and typically served with a tangy katsu sauce.
Tako Sunomono
Tender octopus slices paired with crisp cucumber and a hint of lemon, served with delicate seaweed salad.
Nobashi Prawn Katsu
Elongated prawns breaded in panko and deep-fried, typically served with a tangy katsu sauce.
Cucumber Sunomono
Thinly sliced cucumber with a dressing of vinegar, often accompanied by sesame seeds and seaweed.
Soft Shell Crab
Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.
Salads / Soup
Spinach Gomae
Vegetarian.
Miso
A traditional Japanese broth made from miso paste, featuring tofu, seaweed, and scallions.
Fish Soup
Salmon, white fish, and seasonal vegetables in a light, savory broth, garnished with seaweed and scallions.
Tuna Sashimi Garden Salad
Thinly sliced tuna sashimi atop a bed of mixed garden greens, typically complemented with a delicate dressing.
Assorted Sashimi Garden Salad
Assorted slices of fresh sashimi served atop a bed of mixed greens, complemented by a selection of garden vegetables and a light, savory dressing.
Salmon Sashimi Garden Salad
Thinly sliced salmon sashimi served atop a bed of mixed garden greens, typically accompanied by a light, savory dressing.
Miso Clam
Miso soup featuring clams, typically accompanied by tofu, seaweed, and scallions in a savory miso broth.
Seaweed Salad
Vegetarian.
Garden Salad
Vegetarian.
Tempura
Prawn (6 Pcs)
Crispy, golden-battered prawns, delicately fried to perfection, served in a set of six pieces.
Zucchini And Eggplant
Vegetarian.
Prawn And Vegetable
Battered and deep-fried prawns and assorted vegetables, typically includes a mix of seasonal greens. Served with a side of tempura dipping sauce.
Prawn And Yam
Prawns and yam lightly battered and deep-fried in a traditional Japanese tempura style, typically includes a delicate blend of dipping sauce.
Japanese Vegetable
Vegetarian. Okra, burdock root, mountain yam.
Vegetable
Vegetarian.
Yam
Vegetarian.
Rice Bowl
Chicken
Marinated chicken served over rice, typically includes teriyaki sauce and garnished with scallions and sesame seeds.
Katsu
Breaded cutlet, typically paired with a tangy katsu sauce, served atop steamed rice, often accompanied by a selection of vegetables.
Beef
Sliced beef and onions, simmered in a savory sauce, served over a bed of rice, typically includes pickled ginger and scallions for garnish.
Curry Chicken Katsu
Breaded chicken cutlet served over rice, typically includes a rich Japanese curry sauce.
Curry Pork Katsu
Crispy pork katsu served over rice, generously coated with a rich Japanese curry sauce, often accompanied by a side of pickled vegetables.
Unagi
Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce.
Oyako
Stir-fried chicken with egg and onion, garnished with sesame seeds and shallots, served over rice.
Entrée
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Teriyaki Salmon
Grilled salmon fillet accompanied by teriyaki sauce.
Teriyaki Prawns
Prawns sautéed in a rich, homemade teriyaki sauce, typically includes a selection of vegetables.
Teriyaki Tofu And Mushroom
Tofu and mushrooms are glazed in a rich teriyaki sauce, typically accompanied by a selection of vegetables.
Teriyaki Deluxe Seafood
Seafood teriyaki deluxe typically includes a variety of seafood such as shrimp, scallops, and lobster, grilled and glazed with a rich teriyaki sauce.
Udon Soup
Beef
Udon noodles in a savory broth, accompanied by thinly sliced beef and an assortment of vegetables.
Nabeyaki
Udon noodles served in a savory broth, typically includes chicken, shrimp tempura, vegetables, and a poached egg.
Tempura Cold Soba (or Udon)
Cold soba or udon options, served with crispy tempura.
Tempura
Shrimp and vegetables, battered and deep-fried, typically served as an accompaniment.
Chicken
Udon noodles served in a seasoned broth, typically includes tender chicken pieces and a variety of vegetables.
Prawns
Crispy tempura prawns served atop thick udon noodles in a savory broth.
Vegetable
Vegetarian.
Hotpot
Beef Sukiyaki
Thinly sliced beef and assorted vegetables simmered in a sweet soy-based broth, typically includes tofu and noodles.
Kimchi Beef
Beef and kimchi cooked together, typically includes onions and sesame seeds in a rich broth.
Kimchi Salmon Head
Salmon head simmered in a kimchi-based broth, typically includes tofu, scallions, and assorted vegetables.
Watercress Beef
Tender beef slices with fresh watercress, shiitake mushrooms, and tofu in a savory broth.
Yosenabe (seafood)
Yosenabe typically includes a medley of seafood such as shrimp, scallops, and fish, cooked with vegetables in a savory broth, served in a traditional hot pot.
Tofu Mushroom Vegetable
Vegetarian.
Salmon
Salmon, typically simmered with a variety of vegetables and tofu, served in a savory broth.
Wok Fried
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Kimchi Beef Fried Rice
Stir-fried rice with kimchi, marinated beef, typically includes onions, carrots, and a topping of egg.
Beef Yakiudon (or Soba)
Thick udon or thin soba noodles, stir-fried with succulent beef slices, seasoned with classic Japanese spices.
Chicken Yakiudon (or Soba)
Chicken Yakiudon or Soba: Stir-fried noodles with chicken, choice of thick udon or buckwheat soba.
Vegetable Yakiudon (or Soba)
Vegetarian.
Vegetable Fried Rice
Vegetarian.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Seafood Yakiudon (or Soba)
Stir-fried seafood with udon or buckwheat noodles. Choose between thicker udon or lighter soba options.
Tobiko Fried Rice
Wok-fried rice infused with tobiko, typically includes egg, scallions, and assorted vegetables for a unique texture and taste.
Unagi Corn Fried Rice
Wok-fried rice featuring tender unagi (eel) and corn, typically includes egg and a blend of traditional seasonings for a savory finish.
Kids Meal
Sushi Set
Cucumber roll (6 pcs), inari sushi (1 pc), tamago sushi (1 pc), prawn tempura (2 pcs)
Soup Udon
Vegetable udon, inari sushi (1pc), tamago sushi (1 pc)
Aburi Nigiri
Flamed Tuna Toro
Flamed tuna toro nigiri features the richest part of the tuna, lightly torched, and served atop hand-pressed sushi rice.
Flamed Foie Gras
Flamed foie gras, gently seared and served atop sushi rice, typically includes a drizzle of umami-rich sauce and a garnish of micro greens.
Flamed Tuna
Flamed tuna nigiri, lightly torched and served on sushi rice, typically includes a touch of aburi sauce.
Flamed Beef
Seared beef atop sushi rice, typically includes teriyaki sauce, mayonnaise, and finely chopped spring onion.
Flamed Saba
Mackerel nigiri, lightly torched, often served with a subtle glaze or sauce to enhance its rich flavor.
Flamed Salmon
Torched salmon atop sushi rice, typically includes a light brushing of teriyaki or mayonnaise sauce.
Flamed Scallop
Seared scallop nigiri, typically includes a touch of mayonnaise and a glaze of teriyaki sauce.
Nigiri (1 pc)
Ikura
Salmon roe nigiri topped with vibrant, glistening ikura, accompanied by pickled ginger and wasabi.
Salmon
A single piece of salmon, delicately placed atop a small mound of seasoned sushi rice.
Tuna
A slice of raw tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
Wild Sockeye
Wild sockeye salmon, thinly sliced, served on a small bed of seasoned sushi rice.
Chopped Scallop
Chopped scallop mixed with mayonnaise and tobiko, served atop sushi rice.
Tuna Toro
Tuna belly, delicately placed atop a small mound of seasoned sushi rice, typically includes wasabi.
Unagi
Grilled freshwater eel served on a bed of hand-pressed seasoned sushi rice, typically garnished with a glaze of sweet unagi sauce.
Negi Toro
Negi toro nigiri typically includes finely chopped tuna belly mixed with green onions, served on a small bed of hand-pressed seasoned sushi rice.
Tamago
Japanese omelette atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.
Hamachi
Sliced yellowtail atop a small mound of seasoned sushi rice, traditionally hand-pressed.
Inari
Vegetarian.
Tobiko And Quail Egg
Flying fish roe paired with a delicate quail egg atop seasoned sushi rice.
Amaebi
Sweet raw shrimp atop hand-pressed seasoned sushi rice, accompanied by a deep-fried shrimp head.
Salmon Toro
A single piece of succulent salmon belly atop a mound of seasoned sushi rice.
Real Crab
Hand-pressed sushi rice topped with succulent real crab meat, typically garnished to enhance flavor.
Masago
Masago nigiri features capelin roe atop hand-pressed seasoned sushi rice, often encircled by a thin strip of nori.
Tako
Thinly sliced octopus atop seasoned sushi rice, often prepared steamed or poached for a tender texture.
Spicy Tuna
Raw tuna mixed with a spicy sauce, served atop seasoned sushi rice, often garnished with scallions or masago.
Hokkigai
Tender surf clam atop a mound of seasoned sushi rice, typically includes a hint of wasabi.
Ika
Thinly sliced squid atop a small mound of seasoned sushi rice.
Ebi
Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.
Saba
Cured mackerel atop seasoned sushi rice, often accompanied by a hint of ginger.
Kani (imitation Crab)
Imitation crab, often a blend of fish, is delicately placed atop a small mound of seasoned sushi rice, embodying the simplicity of traditional Nigiri.
Tai
A thin slice of sea bream on hand-pressed seasoned sushi rice.
Spicy Salmon
Spicy salmon atop sushi rice, typically mixed with a spicy sauce, served as nigiri.
Hotate
Sushi-grade scallop, typically served on a small bed of hand-pressed seasoned sushi rice.
Asparagus Smoked Salmon
Smoked salmon and asparagus elegantly placed atop hand-pressed seasoned sushi rice, forming a unique combination for a single piece of nigiri.
Ebi Cheese
Cooked shrimp topped with melted cheese on hand-pressed seasoned sushi rice.
Tobiko
Bright, orange flying fish roe atop a mound of seasoned sushi rice, often garnished with a thin strip of seaweed.
Inari Salad
Bean curd pouch filled with sushi rice, typically includes a mix of fresh salad ingredients.
Special Rolls
Salmon Oshi
Salmon, spicy mayo, jalapeño.
Kerrisdale
Prawn tempura, cucumber, avocado, masago.
Dragon
Prawn tempura, cucumber, grilled eel, avocado, masago
Victoria
Vegetarian. Yam tempura, cucumber, avocado, sesame
Rainbow
Real crab meat, avocado, cucumber, assorted sashimi, masago.
Maple
Spicy tuna, spicy salmon, masago.
Philadelphia
Salmon, cream cheese, avocado, smoked salmon, masago.
Scallop Magma
Spicy tuna, scallop, masago, black sesame sauce.
Totem
Vegetarian. Agedashi tofu, inari, avocado, sesame
Canucks
Tuna tempura, cucumber, avocado, spicy tuna, bonito.
Original Mango
Real crab, avocado, cucumber, mango, mango sauce.
Atlantic Flamed
Prawn tempura, cucumber, salmon, avocado.
Alaska
California roll with smoked salmon, masago.
Spider (5 Pcs)
Fried soft shell crab, avocado, cucumber, pickle, black sesame.
Stanley Park
Yam tempura, cucumber, avocado, eel tempura, masago.
Vegetarian Mango
Vegetarian. Original mango roll with pumpkin tempura.
Bc Supreme
Fried salmon, cucumber, avocado, salmon, masago.
Volcano
Fried salmon, cucumber, spicy salmon.
Mango Dynamite
Prawn tempura, avocado, cucumber, mango.
Yew Street
Tamago, unagi, cucumber, avocado, sesame.
Sashimi
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Wild Sockeye
Thin slices of wild sockeye salmon, served as a traditional Japanese sashimi.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Spicy Tuna
Thinly sliced tuna accompanied by a house-made spicy sauce.
Blue Fin Red Tuna
Thinly sliced blue fin red tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
Spicy Salmon
Salmon sashimi paired with a house-made spicy sauce, typically garnished with green onions.
Salmon Toro
Salmon toro sashimi consists of thinly sliced, fatty part of the salmon belly, offering a rich texture and deep flavor.
Assorted Sashimi (18 Pcs)
Eighteen pieces of chef-selected fresh sashimi, typically including varieties such as salmon, tuna, and toro, along with other seasonal selections.
Tuna Tataki
Seared tuna, typically garnished with green onions and served with a ponzu sauce.
Tuna Toro
Thin slices of the fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.
Amaebi (6 Pcs)
Sweet shrimp, typically includes daikon, masago, and scallion, served with a ponzu truffle sauce.
Hamachi Jalapeño
Hamachi with jalapeño and ponzu sauce.
Deluxe Sashimi (24 Pcs)
Twenty-four pieces of assorted sashimi, typically includes salmon, tuna, yellowtail, and a selection of other premium fish.
Saba Sashimi
Saba sashimi consists of thinly sliced mackerel, typically served raw to highlight its fresh, delicate flavor.
Hokkigai Sashimi
Freshly sliced surf clam, typically served raw to highlight its natural sweetness and texture.
Tai Sashimi
Tai sashimi consists of thinly sliced red snapper, typically served raw to highlight its natural flavor.
Beef
Thinly sliced raw beef, often accompanied by a dipping sauce like ponzu and garnishes such as green onions and radish.
Hamachi
Thinly sliced yellowtail, often served with a side of soy sauce for dipping.
Hotate
Thinly sliced fresh scallops, often accompanied by a dab of fresh wasabi.
Tai Carpaccio
Red snapper with lemon garlic sauce.
Salmon Carpaccio
Salmon with lemon garlic sauce.
Tako Sashimi
Thinly sliced octopus, often served with a garnish to complement its natural flavors.
Ika Sashimi
Thinly sliced raw squid, typically served as a delicately prepared appetizer.
Rolls / Cone
Spicy Tuna
Spicy tuna mix, choice of cone or roll serving.
Dynamite
Dynamite cone or roll, Japanese style.
California
California roll available as a cone or traditional roll, with crab meat, avocado, and cucumber.
Salmon Avocado
Salmon and avocado in sushi form, choose from cone or rolls.
Avocado
Vegetarian.
Teriyaki Chicken
Teriyaki chicken in cone or roll form, served with sushi rice and seaweed.
Yam Tempura
Vegetarian.
Wild Sockeye
Sockeye salmon, choice of cone or roll.
Negi Toro
Negi toro maki: Tuna belly, green onions. Choice of cone or rolls.
Cucumber
Vegetarian.
Avocado Cucumber
Vegetarian.
Grilled Unagi
Grilled unagi, eel, in choice of cone or rolls.
Real Crab
Real crab meat in choice of cone or rolls, served as part of Japanese menu.
Spicy Salmon
Spicy salmon with a selection between cone or rolls.
Chopped Scallop
Chopped scallop in either a cone or roll format, served with traditional Japanese accompaniments.
Futomaki
Vegetarian.
Teriyaki Salmon
Teriyaki salmon in choice of cone or rolls.
Salmon
Salmon encased in nori, choice of cone or rolls, served with sushi rice.
Tuna
Tuna encased in choice of cone or rolls, with sushi rice and seaweed.
Bc
BC - crispy crab, cucumber, avocado. Choose style: cone or roll.
Teriyaki Beef
Teriyaki beef in either a cone or roll, served with sushi rice and seaweed.
Red Tuna
Red tuna with choices of cone or roll service.
Pickle
Vegetarian.
Tuna Avocado
Fresh tuna and creamy avocado in sushi, choose from cone or roll presentation.
Vegetable
Vegetarian.
