T-House Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Egg Rolls
A special roll stuffed with vegetables and glass noodles (all vegetarian).
Chicken Satay
Grilled chicken on skewers, marinated in Thai spices and served with peanut sauce.
Yellow Curry
Spicy yellow curry, coconut milk, potato, onions, and carrots.
Pad Thai
Pan fried Thai noodles with chicken and shrimp, sliced tofu, ground peanuts, bean sprouts, green onions, and egg.
Pad See-Iw
Pan fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.
Noodle Dishes
100. Pad Thai
Pan fried Thai noodles with chicken and shrimp, sliced tofu, ground peanuts, bean sprouts, green onions, and egg.
103. Pad See-iw
Pan-fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.
101. Chicken Noodle
Pan-fried flat noodles with chicken and egg, served on a bed of lettuce.
104. Spicy Noodle
Pan-fried flat noodles with your choice of chicken or beef sautéed with basil, tomato, bell peppers, and chili paste.
106. Pad Woon Sen
Pan fried glass noodles with shrimp, chicken, celery, tomato, green onions, and egg.
105. Chow Mein
Pan fried egg noodles with your choice of chicken or beef with a mix of vegetables.
102. Lard Nar
Flat noodles topped with your choice of chicken or beef in regal soy sauce gravy with broccoli.
Soups
21. Tom Yum Kai
Chicken and mushrooms in a spicy, hot and sour soup.
20. Tom Yum Koong
Shrimp and mushrooms in a spicy, hot, and sour soup.
22. Tom Kah Koong
Shrimp and mushrooms cooked in coconut milk with Thai herbs.
23. Tom Kah Kai
Chicken and mushrooms cooked in coconut milk with Thai herbs.
26. Tofu Soup
Soft tofu with chicken, celery, and green onions.
27. Seafood Soup
A combination of seafood cooked in a spicy broth.
25. Vegetable Soup
A variety of fresh vegetables in a tasty clear broth.
Lunch Specials
L7. B.b.q. Chicken
Marinated in Thai spices, grilled and served with sweet and sour sauce.
L6. Chicken Curry
Red curry with coconut milk, bell pepper, bamboo shoot strips, and squash.
L1. Mixed Vegetable
A mixture of fresh vegetables in a light sauce.
L2. Pan Fried Garlic
Fresh garlic, ground pepper.
L3. Ginger & Mushroom
Stir-fried ginger, onion, and mushroom.
L5. Cashew Nut Chicken
Cashew, bell pepper and onion in a Thai chili paste.
L8. Prik Khing Shirmp
Fresh green beans with shrimp in spicy chili paste.
L4. Beef & Broccoli
Broccolis with white pepper and a light oyster sauce.
L9. Combination Seafood
Fish, squid, shrimp, onion, and tomato in spicy chili paste.
Rice Dishes
90. Thai Fried Rice
Fried rice with onions, tomato, spring onions, egg and your choice of chicken or beef.
91. Spicy Fried Rice
Stir-fried chili with basil leaves, onions, bell peppers and your choice of chicken or beef.
92. Fried Rice Combination
Combination of chicken, shrimp, and beef with rice, onions, tomato, and egg.
95. Crab Fried Rice
Exotic fried rice with crab, onions, tomato, and egg.
93. Hawaiian Fried Rice
A heavenly combination of shrimp, chicken, pineapple, and curry powder.
94. Shrimp Fried Rice
Exotic fried rice with shrimp, onions, tomato, and egg.
Beverages
Thai Iced Tea
Thai iced tea, choice of small or large.
Thai Ices Coffee
Strong, sweet Thai iced coffee; available in large or small sizes.
Coke
Diet Coke
Sprite
T-House Combo Dishes
C4. Yellow Curry Chicken Combo
Chicken, potato, and carrot in mild yellow curry.
C2. Thai B.b.q. Chicken Combo
Marinated with Thai spices and grilled.
C1. Mixed Vegetables With Tofu Combo
A combination of fresh vegetables and tofu stir-fried in a light sauce.
C5. Ginger Fish Combo
Fillet of sole sautéed with onion, mushrooms and green onions, mixed with a touch of ginger.
Appetizers
5. Veggie Dumplings
Cabbage and ginger, in wonton skin with a dipping sauce.
3. Egg Rolls
Vegetarian. Stuffed with vegetables.
1. Fried Wonton
Potato blended with Thai spices in a crispy wonton wrap.
6. Shrimp In The Trap
Shrimp wrapped in wonton skins and deep fried.
2. Tofu Delight
Fried tofu served with sweet and sour sauce.
Salads
39. Larb Chicken
Ground chicken with spices, red onions, and cilantro in a spicy lime dressing.
30. Egg Salad
Fresh lettuce, cucumber, tomato, and hard-boiled eggs served with a peanut dressing.
31. Chicken Salad
Fresh lettuce, cucumber, tomato, and chicken served with a peanut dressing.
33. Thai Beef Salad
Grilled beef, cucumber, and tomato mixed with spicy lime juice.
34. Yum Yai Salad
Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.
35. Yum Won - Sen
Glass noodles with chicken and shrimp in a spicy lime dressing.
38. Grilled Shrimp Salad
Grilled and seasoned with lime over lettuce.
32. Shrimp Salad
Fresh lettuce, cucumber, tomato, and shrimp served with a peanut dressing.
36. T - House Salad
Chicken, shrimp, and eggs on a bed of lettuce served with a peanut dressing.
Curries
50. Panang Curry
Panang curry, coconut milk, green peas, and sliced bell pepper.
51. Panang Salmon
Panang curry, coconut milk, green peas, and sliced bell pepper.
54. Yellow Curry
Spicy yellow curry, coconut milk, potato, onions, and carrots.
55. Eggplant Curry
Green curry, coconut milk, eggplant, bell pepper, and basil.
56. Prik Khing
Fresh green beans in spicy chili paste.
57. Hawaiian Curry
The secret of Hawaiian curry with shrimp and pineapple.
52. Red Curry
Spicy red curry, coconut milk, bamboo shoots, bell peppers, and squash.
53. Green Curry
Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash, and green beans.
Seafood
80. Garlic Shrimp
Marinated shrimp in garlic sauce.
81. T-house Shrimp
Shrimp with magnificent sauce, onions, mushrooms, and bell peppers.
84. Teriyaki Salmon
Fresh filet of salmon, sautéed and topped with teriyaki sauce and served with mixed vegetables.
82. Sweet & Sour Fish
Filet of the sole in a sweet and sour sauce with pineapple, onions, carrots, and bell pepper.
83. Seafood Combination
A combination of fresh seafood in a spicy chili paste.
A La Carte
66. Chili With Mint Leaves
Green chili, onion, bell pepper, and fresh basil.
74. Spicy Eggplant
Stir-fried eggplant with bell peppers, basil, and egg.
67. Pan Fried Garlic
Marinated with garlic and ground pepper, and served with lettuce.
68. Ginger & Mushrooms
A touch of ginger, onions, mushrooms, and green onions.
71. Cashew Nut Chicken
Sautéed chicken with cashew nuts, onions, carrots, and bell pepper.
72. Spicy Mushroom
Mushrooms, bell peppers, onions, and chili.
73. Mixed Vegetables
A variety of eight fresh vegetables in a light sauce.
75. Mongolian Stir Fried
Bell pepper, onions, carrots, and water chestnuts.
70. Sweet & Sour
A sweet and sour sauce with pineapple, bell pepper, cucumber, and onions.
69. Broccoli With Oyster Sauce
Delicious. Fresh broccoli in a mild oyster sauce.
Specialties
61. Orange Chicken
White meat chicken dipped in flour and deep fried topped with sweet orange sauce.
62. Thai B.b.q. Chicken
Marinated in Thai spices, grilled and served with sweet and sour sauce.
60. Teriyaki Chicken
Chicken, marinated with teriyaki sauce with vegetables.
63. Crying Tiger
Steak marinated in Thai spices, grilled and served with spicy sauce.
Sides
Steamed Rice
Peanut Sauce
Extra Meat
Brown Rice
Sweet & Sour Sauce
Steamed Vegetables
Desserts
Fried Banana
Coconut Ice Cream