Haruka Sake and Sushi

Spicy Tuna On Crispy Rice (2 Pieces)

Spicy tuna on top of crispy rice. Topped with jalapeño and spicy mayo.

Mixed Tempura

Assorted vegetable tempura with one shrimp.

Fried Beef Gyoza

Deep-fried beef pot stickers with gyoza sauce on the side.

Bbq Marinated Short Ribs

Broiled beef short ribs marinated with special Korean BBQ sauce.

Edamame

Lightly salted steamed soy beans.

Garlic Edamame

Butter-sautéed soybeans with garlic and sea salt.

Sesame Chicken Karaage

Deep-fried sesame seasoned chicken pieces.

Deep Fried Shishito Peppers

Butter sautéed shishito peppers with ponzu.

Fried Calamari Rings

Served with wasabi mayo and spicy teriyaki sauce on the side.

Baked Dynamite

Baked bay scallops, onions, and mushrooms on special spicy mayo.

Stuffed Jalapeño Poppers

Deep-fried spicy tuna, crab meat, cream cheese, stuffed jalapeño with spicy mayo, and eel sauce.

Baked Green Mussels

Mussels baked with special spicy mayo.

Agedashi Tofu

Deep-fried soft tofu with a dash of shichimi chili powder, daikon paste, and tempura sauce.

Soft Shell Crab

Served with ponzu dipping sauce and lemon wedge.

Salmon Roll

Spicy Tuna Roll

Spicy.

California Roll

Yellowtail Roll

Blue Crab Hand

Tuna Roll

Avocado Roll

Salmon Skin Roll

Vegetable Roll

Vegetarian.

Philadelphia Roll

Cucumber Roll

Spicy Scallop Roll

Spicy.

Shrimp Roll

Avocado Cucumber

Scallop Roll

210 Roll

Tuna, salmon, and yellowtail inside. Soy paper and avocado on top. Masago, green onion, and spicy mayo sauce.

Garlic Albacore Roll

Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce.

Rainbow Roll

Assortment of fish and avocado on top of California roll.

Aburi Tuna Roll

Spicy tuna and cucumber inside. Fresh seared tuna with soy mustard and green onion outside.

Super Philly Roll

Salmon, avocado, and cream cheese inside. Fresh salmon on top.

Jessica Roll

Spicy albacore, and cucumber inside. Spicy crab with spicy mayo sauce outside.

Hawaiian Roll

Tuna and avocado on top of California roll.

Geisha Roll

Tuna, salmon, cucumber, kaiware, and gobo inside. Seaweed outside. Wasabi mayo and ray chili oil on the side.

Mexican Roll

Jalapeño, spicy crab meat, and avocado inside. Spicy crunchy and spicy mayo on top.

King Tiger Roll

Shrimp and avocado on top of California roll. Wasabi mayo and rayu chili oil.

Sun-kissed Roll

Salmon and avocado on top of spicy tuna roll and cucumber. Special in house sauce.

Yellowtail Lover Roll

Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce.

Salmon Crazy Roll

Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions.

Hot Night Roll

Jalapeño, spicy tuna, and sriracha on top of shrimp tempura roll. Mild spicy crunchy and spicy mayo on top.

Shrimp Tempura Roll

Shrimp tempura wrapped inside California roll. Topped off with crunchy and eel sauce.

Spider Roll

Soft shell crab wrapped in California roll with cucumber. crunchy, masago, and eel sauce on top.

Double Double Roll

Shrimp and mild spicy crab meat on top of shrimp tempura roll. Eel sauce and lobster mayo on top.

Vegas Roll

Salmon, cream cheese, crab meat, and avocado inside. Deep-fried. Eel sauce on top.

California Tempura Roll

Deep-fried seaweed outside California roll. Eel sauce on top.

Popcorn Roll

Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce.

Spicy Tuna Tempura Roll

Spicy tuna, crab meat, and avocado inside. Deep-fried. Eel sauce on top.

Oishii Roll

Cream cheese, salmon, avocado and deep-fried, and eel sauce.

Lobster Tail Tempura Roll

Real lobster tail tempura with crab meat, and avocado. Wrapped in soy paper. Eel sauce and crunchy outside.

Salmon (sake)

Salmon, offered as sushi or sashimi.

King Salmon (matsunosuke)

King salmon sushi, Matsunosuke grade, with size options: two-piece sushi or five-piece sashimi.

Yellowtail (hamachi)

Yellowtail Hamachi, available as sushi or sashimi portions.

Hokkaido Scallop (hotate)

Hokkaido scallop, choice of sushi or sashimi, served in specified portions.

Yellowtail Belly (buri Toro)

Yellowtail belly, buri toro nigiri. Options for sashimi in 2 or 5 pieces.

Sea Urchin (uni)

Fatty Tuna (toro)

Bluefin Tuna (hon Maguro)

Bluefin tuna, also known as hon maguro, available as sushi or sashimi. Sushi served as 2 pieces, sashimi as 5.

Freshwater Eel (unagi)

Freshwater eel, sashimi (5 pieces) or sushi (2 pieces) option.

Tuna (maguro)

Maguro available as sushi or sashimi; 2 or 5 pieces.

Salmon Roe (ikura)

Salmon roe, also known as ikura, available as sushi or sashimi.

Salmon Belly (sake Harasu)

Salmon belly, rich in omega-3, available as sushi or sashimi portions.

Smelt Egg (masago)

Masago served as either sushi with rice or sashimi, 2 or 5 pieces.

Egg (tamago)

Sliced egg, sweet and layered, served as sushi or sashimi.

Black Snapper (kurodai)

Black snapper (Kurodai) presented as sashimi or sushi, featuring either 5 pieces for sashimi or 2 pieces for sushi option.

Amberjack (kanpachi)

Kanpachi options as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 5.

Albacore (shiro Maguro)

Albacore (shiro maguro) with options for either 2-piece sushi or 5-piece sashimi.

Golden Eye Snapper (kinmedai)

Golden eye snapper (Kinmedai) - available as sushi or sashimi.

Mackerel (saba)

Mackerel: Served as sushi (2 pcs) or sashimi (5 pcs).

Shrimp (ebi)

Shrimp options in sushi or sashimi form, offering either 2-piece sushi or 5-piece sashimi servings.

Red Snapper (tai)

Red snapper, available as sushi or sashimi.

Squid (ika)

Squid, offered as sushi or sashimi, sushi comes in 2 pieces, sashimi in 5.

Halibut (hirame)

Halibut (hirame) sashimi: 5 pieces or sushi option available.

Horse Mackerel (aji)

Horse mackerel, choice of sushi or sashimi servings.

Sweet Shrimp (amaebi)

Sweet shrimp served as either 2-piece sushi or 5-piece sashimi.

A5 Wagyu - Uni

Scallop - Uni

Toro - Uni

Monkfish Liver (ankimo)

Monkfish liver, available as sushi or sashimi.

Octopus (tako)

Octopus served as either sushi with vinegared rice or as sashimi slices.

Tofu (inari)

Inari sushi: Sweet tofu pouch filled with sushi rice. Option for sashimi with 5 pieces.

Yellow Striped Jack (shima-aji)

Shima-aji, yellow striped jack, offered as sushi or sashimi. Choose between 2-piece sushi or 5-piece sashimi option.

Chicken Teriyaki, Or Beef Ribeye Steak Teriyaki Or Salmon Teriyaki With California Roll (8 Pieces) & Mix Tempura

Served with miso soup, salad, and rice.

Chicken Teriyaki, Or Beef Ribeye Steak Teriyaki Or Salmon Teriyaki With California Roll (8 Pieces)

Served with miso soup, salad, and rice.

Bbq Beef Ribs Combination Specials

Served with miso soup, salad, and rice.

Chicken Teriyaki, Or Beef Ribeye Steak Teriyaki Or Salmon Teriyaki With Mix Tempura

Served with miso soup, salad, and rice.

Tempura Combo With Shrimp (5 Pieces) & Mix Vegetables Tempura

Served with miso soup, salad, and rice.

Alaskan Roll

Salmon on top of California roll. Baked whole.

Dragon Roll

Baked eel on top of California roll. Topped with eel sauce.

Caterpillar Roll

Eel, crab meat, and cucumber inside. Avocado on top with unagi sauce.

Lion King Roll

Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions, and unagi sauce. Baked whole.

Dynamite Roll

Baked bay scallops with mushrooms and onions on top of California roll. Topped off with spicy mayo, eel sauce, masago, and green onions.

Lotus Roll

Baked crawfish and bay scallops on top of California roll. Topped with eel sauce, smelt eggs, and green onion.

B.s.c.r. Roll

Baked scallops with special house mayo on top of California roll. Topped off with smelt eggs, green onions, and eel sauce.

Energy Roll

Salmon and eel on top of California roll. Topped off with eel sauce.

Blossom Roll

Spicy California crab meat wrapped with assortment of sashimi. Topped with mustard ponzu dressing.

Burukurabu Salmon Wrap

Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu.

Seared Albacore Special

Spicy tuna and avocado wrapped with seared albacore. Garlic ponzu dressing.

Cucumber Fashion Roll

Tuna, salmon, yellowtail, and avocado inside. Cucumber wrapped with yuzu ponzu dressing.

Miso Soup

Steamed White Rice

Dressing Sauces

Assorted Japanese sauces: ginger, ponzu, garlic ponzu, soy mustard. Ideal for enhancing flavor.

Steamed Brown Rice

Basic Sauces

Choice of eel, hot, spicy mayo, or teriyaki sauces for enhancing flavors.

Soy Paper

Seaweed Paper

Steamed Sushi Rice

Yamagobo

Avocado (1/2)

Pork Chashu Tonkotsu Ramen Soup

Pork bone broth ramen noodles with BBQ pork slices. Mild spicy.

Pan Fried Chicken Yakisoba

Pan-fried thin noodles with chicken.

Soy Vegetables Ramen Soup

Vegetarian. Ramen noodles with mild dashi broth. Sautéed onions, asparagus and Napa cabbage.

Pan-fried Beef Yakisoba

Pan-fried thin noodles with thinly sliced beef.

Haruka Pan Fried Seafood Udon

Spicy. Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy.

Mix Tempura Udon Soup

Same as udon with a side of mix tempura.

Udon Soup

Served in mild broth, seaweed, and kamaboko fish cakes.

The 12th Round

Assortment of twelve premium nigiri sushi plus one blue crab hand roll.

8 Days Week

Assortment of eight premium nigiri sushi plus one spicy tuna hand roll.

Haruka's Special 12 Monkeys

Special individually crafted assortment of twelve kinds of premium nigiri sushi plus one premium hand roll.

Seaweed Salad

Wakame seaweed marinated with sweet rice vinaigrette and sesame oil.

Sunomono Cucumber Salad

Lightly marinated cucumbers with sweet rice vinaigrette.

Assorted Sashimi Salad

Assortment of diced sashimi with ponzu and sesame oil.

Crispy Onion Seared Albacore Salad

Albacore sashimi crispy onion garlic and sesame dressing.

Salmon Skin Salad

Broiled salmon skin with ponzu and sesame oil.

Spicy Tuna Salad

Spicy tuna with ponzu and sesame oil.

Tofu Salad

Spring mix, tofu, bonito flakes, tomato, and sesame dressing.

Octopus Salad

Spring mix, octopus with ponzu, and sesame oil.

Unagi Bowl

Freshwater eel, tamago, and avocado on rice. Served with miso soup.

Uni Ikura Bowl

Sea urchin, salmon roe, and tamago over rice. Served with miso soup.

Blue Crab Uni Bowl

Blue crab, sea urchin over sushi rice. Served with miso soup.

Chirashi

Assortment of sashimi over sushi rice. Served with miso soup.

Toro Uni Bowl

Bluefin, tuna belly, sea urchin, and caviar over sushi rice. Served with miso soup.

King Salmon Sashimi / Matsunosuke

Tuna Sashimi / Maguro

Salmon Sashimi

Yellowtail Belly Sashimi / Buri Toro

Bluefin Tuna Sashimi / Hon Maguro

Fatty Tuna Sashimi / Toro

Yellowtail Sashimi / Hamachi

Hokkaido Scallop Sashimi / Hotate

Salmon Roe Sashimi / Ikura

Black Snapper Sashimi / Kurodai

Golden Eye Snapper Sashimi / Kinmedai

Monkfish Liver Sashimi / Ankimo

Freshwater Eel Sashimi / Unagi

Octopus Sashimi / Tako

Shrimp Sashimi / Ebi

Sweet Shrimp Sashimi / Amaebi

A5 Wagyu-uni Sashimi

Toro-uni Sashimi

Albacore Sashimi / Shiro Maguro

Salmon Belly Sashimi / Harasu

Egg Sashimi / Tamago

Tofu Sashimi / Inari

Halibut Sashimi / Hirame

Squid Sashimi / Ika

Red Snapper Sashimi / Tai

Sea Urchin Sashimi / Uni

Amberjack Sashimi / Kanpachi

Mackerel Sashimi / Saba

Scallop Uni Sashimi

Horse Mackerel Sashimi / Aji

Smelt Egg Sashimi / Masago

Yellow Striped Jack Sashimi / Shima-aji

Soda

Coke, diet coke, sprite, dr. Pepper, and lemonade.

Hot Matcha Green Tea

Iced Matcha Green Tea

Sweetened or unsweetened.

Pellegrino Sparkling Water

Evian Bottled Water

Green Tea Or Vanilla Ice Cream (2 Scoops)

Two scoops, select between green tea or vanilla flavors.

Mochi Ice Cream

Mochi ice cream. Options include green tea or mango flavors.

Tempura Green Tea Ice Cream

Tempura Vanilla Ice Cream

Sea Urchin (uni)

Large (24 Pieces)

Eight kinds. Tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.

Medium (18 Pieces)

Six kinds. Tuna, salmon, yellowtail, albacore, halibut, and striped jack.

Small (12 Pieces)

Four kinds. Tuna, salmon, yellowtail, and albacore.

Yellowtail Jalapeño Usuzukuri

Served jalapeño sriracha with tangy lemon-infused yuzu sauce. Topped with daikon radish.

Salmon Usuzukuri

Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon.

Aburi A5 Wagyu Beef Tataki (5 Pieces)

Lightly seared a5 Wagyu beef slices. Served with yuzu-infused garlic ponzu. Topped with daikon radish, sprouts, and chopped green onion. Limited availability.

Seared Salmon Usuzukuri

Seared salmon brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.

Seared Tuna Usuzukuri

Seared tuna brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.

Toro Karashi Su With Caviar (2 Pieces)

Toro topped with caviar with karashi Su miso and micro sauce.