All You Can Eat Sushi & BBQ

Sp3.

20pc Sushi (only Tuna), California Roll, Spicy Tuna Roll, Gyoza (four pc), two pc Shrimp Tempura, two Miso Soup.

Sp1.

20pc Sushi, California Roll, Spicy Tuna Roll, Gyoza (four pc), two pc Shrimp Tempura, two Miso Soup.`

Sp2.

20pc Sushi (only Salmon), California Roll, Spicy Tuna Roll, Gyoza (four pc), two pc Shrimp Tempura, two Miso Soup.

A1. Miso Soup

A2. Gyoza (6pcs)

A5. Yellow Tail Collar (1pcs)

A3. Salmon Collar (2pcs)

A4. Calamari Tempura

B1. Hidden Dragon

(seaweed, eight pcs cut, baked with baked mayo) inside: two pcs shrimp temp, cucumber; outside: three pcs salmon; sauce: eel sauce.

B2. Baked Salmon Roll

(seaweed, eight pcs cut, baked with bake mayo) inside: asparagus, cream cheese, gobo; outside: three pcs salmon; sauce: eel sauce; topping: green onion.

B3. Dragon Roll

(seaweed, eight pcs cut) inside: two pcs shrimp temp, cucumber; outside: three pcs freshwater eel, two pc avocados; sauce: eel sauce.

B4. Eel Special Roll

(seaweed, eight pcs cut) inside: California roll; outside: three pcs freshwater eel, two pc avocados; sauce: eel sauce.

B5. Caterpillar Roll

(seaweed, eight pcs cut) inside: two or three pcs freshwater eel, cucumber, crab meat; outside: avocado slices on top of the roll; sauce: eel sauce.

B7. Baked Scallop On California Roll

(seaweed, eight pcs cut) inside: California roll; outside: baked scallop on top of California roll; sauce: eel sauce; topping: masago, green onion.

B6. Baked Langostino

(seaweed, eight pcs cut) inside: California roll; outside: baked langostino on top of California roll; sauce: eel sauce; topping: masago, green onion.

T 1. Shrimp Tempura Roll

(seaweed, five pcs cut) inside: two pcs shrimp temp, cucumber, avocado, crab meat; sauce: eel sauce.

T3. Crazy Roll

(seaweed outside, five pcs cut) inside: two pcs shrimp temp, cucumber, avocado, spicy tuna.

T4. Tempural California Roll

Inside: spicy tuna; outside: baked salmon.

T5. Crazy Danny Roll

(seaweed, eight pcs cut, deep-fried) inside: spicy tuna, avocado; sauce: eel sauce, spicy mayo.

T6. Crunchy Roll

(seaweed, eight pcs cut) inside: two pcs shrimp temp, cucumber, avocado, crab meat; sauce: eel sauce; topping: crunchy flake.

T7. Hot Night Roll

(seaweed. eight pcs cut) inside: two pcs shrimp temp, cucumber; Outside: spicy tuna on top of the roll; sauce: eel sauce; topping: crunchy flake.

T8. Shrimp Special Roll

(seaweed, eight pcs cut) inside: two pcs shrimp temp, cucumber; outside: three pcs sushi shrimp; sauce: eel sauce.

T9. Spider Roll

(seaweed, five pcs cut) inside: soft shell crab, avocado, cucumber, crab meat; outside: soft shell crab on the side of the roll; sauce: eel sauce.

T2. Mexican Samurai Roll

(soy paper outside, fve pcs cut) inside: one pcs jalapeno temp, spicy albacore.

T11 . Sunset Roll

(seaweed, five pcs cut) inside: tuna, salmon, white fish. albacore, avocado, cucumber and asparagus; outside: masago surrounded.

T12. Green Monster Roll

(seaweed, eight pcs cut) inside: two pcs shrimp temp, cream cheese; outside: avocado slices on top of the roll; sauce: eel sauce, spicy mayo; topping: crunchy flake.

T10. Calamari Tempura Roll

(seaweed, five pcs cut) inside: calamari temp, cucumber, avocado, crab meat; sauce: eel sauce.

F1. Rainbow Roll

(seaweed, eight pcs cut) inside: california roll; outside: tuna, salmon, avocado, shrimp, white fish.

F2. Philadelphia Roll

(seaweed, eight pcs cut) inside: avocado, asparagus, cream cheese; outside: three pcs salmon.

F3. Alaska Roll

(seaweed, eight pcs cut) inside: crab meat, avocado, asparagus; outside: three pcs salmon; sauce: spicy mayo on the plate.

F4. Boston Roll

(seaweed, eight pcs cut) inside: three pcs salmon, avocado, asparagus; outside: masago surrounded.

F5. Salmon Scallop Roll

(seaweed, eight pcs cut) inside: scallop roll (scallop mixed with bake mayo); outside: three pc salmons.

F8.albacore Special

(seaweed, eight pcs cut) inside: spicy albacore (onion, jalapeno, albacore, sriracha, rayu); outside: three pcs albacore; sauce: ponzu sauce; topping: jalapeno, crunchy flake.

F9. Rock N Roll

(cucumber wrap, five pcs cut) inside: tuna, salmon, white fish, albacore, avocado, gobo, and crabmeat; sauce: ponzu sauce.

F6. Hawaiian Roll

Inside: crab meat, avocado, cucumber; outside; tuna.

F10. Rock N Salmon Roll

(full-size soy paper, no rice, eight pcs cut) #spread spicy tuna as rice; inside: two pcs salmon, two pcs Tamago, lettuce; sauce: sweet chili; topping: crunchy flake.

S5. Red Snapper

Red snapper, available as sushi or sashimi (6 pieces).

S6. Salmon (sake)

Salmon (Sake) sashimi: 6-piece serving. Option for sushi style.

S7. Albacore

Albacore in sushi or sashimi form (6 pieces), offered in traditional style.

S8. Octopus (tako)

Octopus served as sushi or sashimi (6 pieces).

S9. Eel (unagi) (shushi)

S12. Salmon Egg (ikura) (shushi)

S13. Scallop (hokkaido) (shushi)

S14. Shrimp (cooked) (ebi) (shushi)

S15. Smelt Egg (shushi)

S16. Yellowtail (hamachi) (shushi)

S3. Seared Tuna

Seared tuna, available as sushi or 6-piece sashimi.

S4. Halibut (hirame)

Halibut (Hirame) sashimi, available as sushi or 6-piece sashimi. Fresh, thinly sliced.

S1. Tuna (maguro)

Maguro: Options include sushi or a six-piece sashimi serving.

S2. Blue Fin

Blue fin tuna, available as sushi or 6-piece sashimi.

H1. Mexican Roll (spicy Cali)

Spicy Cali temaki or cut roll with Mexican-inspired flavors, choice of hand or cut style.

H3. Spicy Tuna

Spicy tuna in temaki form, choice of hand roll or cut roll.

H4. California Roll

California roll with avocado, crabmeat, and cucumber. Choice of hand or cut roll.

H6. Salmon Skin Roll

Salmon skin, crispy and savory, wrapped in temaki style. Choose between hand roll or cut roll.

H7. Tuna Roll

Temaki or cut roll featuring tuna. Choose between hand roll or cut roll format.

H8. Yellowtail Roll

Yellowtail temaki or cut roll with options for hand roll style or slices.

H9.salmon Roll

Salmon temaki or cut roll with choice of hand roll or cut roll.

H10. Eel Roll

Eel with sushi rice in seaweed wrap, available as hand or cut roll.

H2. Albacore H.r.

Albacore tuna, choice of hand roll or cut roll.

H5. Scallop Roll

Scallop roll, available as hand or cut roll, temaki style.

S3. Sonomono

S1. Yellowtail & Jalapeno (8pcs)

S2. Seaweed Salad

S4. Octopus Salad (tako)