Halal Kabob House

Beef Special

ALL DAY BEEF SPECIAL COME WITH 3 PCS OF BEEF SEEKH KABOB ,RICE ,VEGTABLE AND CHICKEN CURRY WITH NAAN BREAD

Chicken Special

ALL DAY CHCIKEN SPECIAL COME WITH 2 PCS OF TANDOORI CHCIKEN ,RICE ,VEGTABLE AND CHICKEN CURRY WITH NAAN BREAD

Full Chargha

Whole chicken marinated in spices & cooked in sp ecial clay oven

Tandoori Lamb Chop

Lamb chops marinaded in a blend of wonderful spices and barbecued in tandoor.

Beef Seekh Kabob

Ground Beef blended with a rare selection of delicious herbs and spices. Barbecue on Skewer and tenderly cooked on charcoal.

Half Chargha

Whole chicken marinated in spices & cooked in sp ecial clay oven

Chicken Seekh Kabob

Ground Chicken blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.

Fish Fry

Prepared with wild sole cooked in lomaloes and wonderful spices.

Mix Tandoori

Beef/Chicken in spices and cooked in clay oven.

Tandoori Chicken-4 Pieces

Chicken leg and thigh , lightly marinated in spices and lemon juice, skewe red to bake over charcoal.

Chicken Boti Tandoori

Tender m orsels of boneless chicken breast marinated in a blend of vinegar and sp i ces, and gently skewered to bake over charcoal.

Okra

Okra cooked with onions and various spices. Cooked to perfection, garnish ed with ginger.

Dhal Mash

Dhal Mash is yellow split peas. Dhal mash is dry white peas cooked in onion & herbs.

Paneer Masala

Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft ... Paneer butter masala. Paneer Masala from India.

Mix Vegetables

Tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. So fried and left to simmer in their natural juice.

Aloo Palak

A wonderful combination of freshly picked spinach greens cooked with potatoes and "Kasuri Methi".

Channa Masala

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

Palak Paneer

Spinach and Cheese cooked with spices

Palak Channa

Chana masala also known as channay, chole masala, chole or chholay (plural), is a dish ...

Aloo Gobi

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Dhal Channa

Chana dal very delicious.

Chicken Curry

Chicken Lahori is a Pakistani curry which originated in Lahore. Tender chicken cooked with Chef's special sauce .

Haleem(chicken/beef)

Combination of Lentils and Barley, mixed with chicken or Beef. Slowly cooked in authentic spices. Garnished with ginger and cilantro.

Fish Masala

Prepared with wild sole cooked in tomatoes and wonderful spices.

Chicken Karahi

Diced chicken cooked with spices and tomatoes in traditional style.

Chicken Korma

Made with chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.

Saag Chicken

A combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.

Chicken Tikka Masala

Chicken Barbeque cooked with butter.

Saag Gosht

A combination of tender morsels of lamb cooked with garden fresh spinach, crispcoriander and various aromatic herbs

Aloo Keema Chicken

Ground Beef or Chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

Nihari

Beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

Shrimp Masala

Made with lots of spices and is loaded with delicious flavor

Chicken Jalfrezi

Cut pieces of chicken breast meat sauteed with tomato, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Onion Kulcha

Maida, Salt, Ajwain, Baking powder, Ghee, Water.

Garlic Naan

Garlic Naans, Pakistani flat bread - naans topped with garlic and coriander.

Roghni Naan

Tasty Roghni Naan.

Aloo Paratha

Punjabi Aloo Paratha is a popular Pakistani breakfast of unleavened whole wheat flatbread stuffed.

Keema Naan (beef Or Chicken)

This stuffed Keema Naan recipe is an absolute treat - just like the Naans served at the restaurants!

Roti

whole wheat bread, baked in tandoor. vegan

Plain Naan

Naan makes a great side dish for curries and other Pakistani dishes

Goat/lamb Biryani

Basmati rice and Goat/Lamb cooked with exotic spices and a touch of cilantro, peppers and mint

Chicken Biryani Boneless

Basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers and mint

Beef Biryani

This Beef Biryani recipe is made with saucy beef, warm spices, and fragrant basmati rice.

Shrimp Biryani

is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Chicken Dum Biryani (with Bones)

Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own ...

Plain Rice

Basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

Halwa Poori

is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. It also comes with channa masala.

Samosa (2pcs) Veg/beef/chicken

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Green Chutney

French Fries

Salad

Small cut pieces of mixed greens and tomatoes tossed together.

Raita

Cucumber, Green onion,Tomatoes, cumin seeds , mint and House made Yogurt

Eggs

Fried Egg or Beaten egg fried omelette with vegetables. (2x)

Chicken Nuggets

10 (pcs) chicken nuggets with house sauce

Vegetable Spring Roll 3 Pcs

The crispiest spring rolls filled with vegetables and deep-fried to golden perfection.

Chicken Nuggets

12(pcs) chicken nuggets with house sauce

Beef Karahi

Diced Beef cooked in spices, herbs and tomatoes in traditional style

Lamb Vindaloo

Lamb Paya

Lamb trotters cooked with spices, garnished wit h fresh ginger and dhaniya.

Lamb Shank

Slowly cooked lamb shank served with Rice ,Vegtable and Chicken curry

Lamb Karahi

Lamb stir fried with onion & tomatoes

Brain Masala

Lamb brain cooked with butter, onions, tomatoes and authentic spices

Lamb Korma

Goat/Lamb mildly spiced & cooked in a creamy sauce

Lamb Roghan Josh

Beef Paya

Beef trotters cooked with spices, garnished with fresh ginger and dhaniya

Gajar Ka Halwa

Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Pakistani and Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Ras Malai

Ras malai or rossomalai is a dessert originating from the eastern regions of the Pakistasn and Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust"

Kheer

Kheer is a type of pudding from the Pakistani and Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.

Gulab Jaman (2pcs)

Gulab jamun is a milk-solid-based sweet from the Pakistan and Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.

Soft Drinks

All kids of soft drinks are available.

Mango Lassi

Lassi is a popular traditional dahi-based drink that originated in Pakistan and Indian. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and Mango lassis are like milkshakes.

Pakistani Tea

Tea or Chai has a central significance in Pakistani culture. Whatever the season is, the consumption of tea always remains high. For the same reason, tea is one of the most consumed beverages in Pakistani cuisine. The interesting fact here is that despite the fact that there is no production of tea in Pakistan; still it is the third largest importer of tea in the world.

Plain Lassi

Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. This is the best plain sweet lassi recipe I’ve ever had and it comes from my brother-in-law’s kitchen. His secret? He uses a small amount of whipping cream to create a lassi drink that’s perfectly sweet, extra creamy, and instantly refreshing.