Barbyla's Secret Dinner
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Meat + Fish
New York Steak
Garlic french fries + chimichurri
Chicken Milanese
Baby arugula, heirloom cherry tomatoes & lemon vinaigrette
Cheeseburger
Cheddar, caramelized onions, aleppo aioli, and parsley garlic fries.
Pan Seared Bay-scallops Saffron Risotto
Asparagus & English peas
Duck Confit
Mashed potatoes, green beans + apricot mostarda
Whole Grilled Branzino
Corn succotash with cherry tomatoes, crispy leeks + salsa verde
Starters
Burrata
18 month prosciutto di parma and grilled bread.
Saffron Arancini
Stuffed with mozzarella and tomato sauce
Pan Con Tomate
Grilled bread, garlic & EVOO
Bacon Wrapped Dates
Stuffed with gorgonzola.
Beef, Pork & Ricotta Meatball (2)
Tomato sauce and Pecorino Romano.
Side Grilled Bread
Garlic Bread
Grana Padano & ciabatta
Grilled Octopus
Mixed citrus, castelvetrano olives, pickled fresno chilis, and rosato vinaigrette.
Tortilla Española
Lemon aioli
Marinated Olives
Olive oil, citrus, and herbs.
Fried Calamari
Lemon aioli
Pastas
Fusilli Alla Vodka
spicy tomato cream sauce with ‘nduja
Bucatini Cacio E Pepe
Pecorino, grana padano, and black pepper
Butternut Squash Agnolotti
Brown butter & Sage
Rigatoni
Bolognese ragú, beef, and pork.
Orecchiette
Italian Sausage, broccolini + toasted breadcrumbs
Spaghetti & Clams
White wine, chili-garlic butter, and parsley.
Pappardelle
Homemade rabbit ragú.
Pici Calabrese
rustic spaghetti with shrimp, bay scallops, nduja sausage, garlic, white wine, and cherry tomatoes
Lasagna Bolognese
Spinach Lasagna
Spinach and ricotta with tomato sauce.
Eggplant Parmigiana
Lightly breaded, topped with tomato sauce and mozzarella.
Salads
Autumn Farro Salad
Roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette + ricotta salata
Caesar Salad
Whole leaf harts of romaine, grana padano, and garlic croutons.
Silver Lake Salad
Mixed lettuce, cherry tomatoes, garlic-anchovy dressing, and shaved parmigiano.
Pizza Rossa (10 Inches)
Margherita
Mozzarella, basil, parmigiano, sea salt, and extra virgin olive oil.
Maiale
Scamorza, fennel-pork sausage, red onion, and wild fennel pollen.
Alici
Cantabrian anchovies, oregano, sliced garlic, chili flakes, and pecorino.
Diavolo
Mozzarella, pepperoni, Calabrian chili, and grana padana.
Arrabbiata
Tomato, mozzarella, whipped ricotta, 'nduja sausage, and roasted garlic.
Charcuterie + Cheese
Salami Calabrese
Coarsely ground salami
Shaft's Blue Cheese
Wisconsin / cow.
Midnight Moon
California / goat.
Coppa
Spiced and cured pork shoulder.
Saint Andre
France / cow.
Manchego
France / sheep.
Jamon Serrano
Dry cured Spanish ham.
Mortadella
cured aromatic pork with pistachios
Beemster Xo
Holland / cow.
Sopressata
Garlic and black peppercorn.
Contorni
Sicilian, Style Roasted Cauliflower
Lemon, pine nuts, golden raisins, and shaved grana padano.
Fire-roasted Broccolini
Calabrian chill aioli.
French Fries
Served with a side of ketchup.
Roasted Potatoes
Rosemary and garlic.
Side Grilled Bread
Crispy Brussels Sprouts
Honey drizzle.
Shishito Peppers
Lemon aioli.
Pizza Bianca (10 Inches)
Funghi
Shiitake, cremini and oyster mushrooms, thyme, fontina, and sottocenere cheese.
Carbonara
Pecorino Romano, pancetta, scallions, black pepper, and egg.
Romana
Mortadella, mozzarella, whipped ricotta, red onion topped with burrata and pistachios.
Bianca Verde
Mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano, and arugula.
Dessert
Tiramisu
Espresso dipped lady fingers, brandy mascarpone crema & cocoa.
Butterscotch Budino
Malden sea salt, caramel sauce.
Cannoli
Chocolate chip, crusted pistachio, Nutella & sweet cream scented with orange.
Chocolate Ganache Tart
