BBQ + Rice

Bulgogi (beef)

Grilled beef, marinated for 24 hours. Served with shitake mushrooms, leeks, and onion and topped with crispy onion and house-made pickles.

Black Pepper Chicken

Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.

Spicy Chicken

Sauteed Gochujang-based marinated chicken with bok choy, , diced bell peppers, onions, and cabbages, topped with crispy chips & house-made pickles

Spicy Mayo Chicken

Spicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over spring mix greens and steamed rice.

Spicy Pork

Grilled, gochujang-marinated pork. Served with stir-fried kimchi, bean sprouts, leeks, and onions and topped with crispy chips and house-made pickles.

Wok-fried Tofu

Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.

Bulgogi Salad

Fresh salad with Bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber served with pomegranate vinaigrette dressing.

Fried Chicken Dumpling

Two pieces.

House-made Pickles

Korean Fried Chicken

Crispy fried chicken.

House-made Kimchi

Drinks