Marinate
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Pappardelle Bolognese
Pappardelle meat sauce.
Gnocchi Al Pesto
Homemade gnocchi. fresh basil pesto, parmigiano
Spaghetti Pomodoro
Spaghetti, fresh organic heirloom tomatoes, basil.
Old School Spaghetti Aglio Olio
Spaghetti olive oil, garlic, chili flakes.
Gnocchi Sorrentina
Homemade pasta. Homemade potato gnocchi with tomato sauce, basil and mozzarella.
Lasagna Di Carne
Traditional meat lasagna. 100% beef
Pennevodka
Penne, vodka cream sauce.
Linguine Scallops & Shrimps
jumbo shrimp, jumbo fresh Maine scallops, fresh tomato, basil
Penne All’ Arrabbiata
Vegan, spicy. Spicy tomato sauce.
Ravioli Ricotta & Spinach
Home made ravioli, Pomodoro-basil sauce.
Gnocchi Sorrentina
homemade gnocchi, tomato sauce, mozzarella & basil
Orecchiette Sausage
Orecchiette tomato, rapini and sausage .
Linguine Gamberi Diavolo
Spicy. Linguine, wild gulf shrimps, spicy tomato sauce.
Linguine Alle Vongole
Small manila clams white or red sauce.
Maccheroncini Amatriciana
Smoked pancetta, braised oxtail in tomato-onion sauce.Home made pasta
Appetizers
Chicken Meatballs
Three home made chicken meatballs served in marinara sauce, served w garlic bread toast
Grilled Calamaro
Lemon-garlic dressing, mix green salad.
Beef Meatballs
Three 100% angus beef meatballs with ragu sauce, served with garlic bread toast
Stuffed Zucchini Blossoms
Ricotta and marjoram stuffed squash blossoms.
Mozzarella Marinara
Breaded mozzarella, tomato sauce.
Caprese
Gluten-free. Bufala mozzarella, rainbow of heirloom tomatoes, basil.
Eggplant Parm
Neapolitan style eggplant parmigiana, (not breaded).
Antipasto Vegetariano
Gluten- free. Selection of grilled, marinated and sautéed veggies.
Calamari Fritti
Fried calamari, spicy dipping sauce.
Clams Areganate
Baked Clams, lemon-parsley sauce.
Entrées
Tagliata Manzo
Grilled 12 oz NY angus steak, arugula and parmigiano salad.
Filetto Sinatra
Filet chunks, mushroom, peppers, red wine sauce.
Chicken Parmigiana
Breaded chicken breast with marinara, topped with melted mozzarella.
Grilled Salmon
Gluten-free. Caper-butter-lemon sauce.
Pollo Vesuvio
Spicy. Roasted chicken, chili flakes-garlic-white wine sauce, fingerling potatoes.
Chicken Parmigiana
Breaded chicken breast with marinara, topped with melted mozzarella.
Pollo Vesuvio
Roasted chicken, chili flakes-garlic- white wine sauce, fingerling potatoes.
Pollo Scarpariello
Roasted chicken, sausages, mushrooms, white wine and fingerling potatoes.
Veal Marsala
Scaloppine, mushrooms, marsala wine.
Spezzatino Genovese
Gluten-free. Organic pork shoulder stew, caramelized onions and carrots.
Branzino Al Sale
Gluten-free. Salt crusted baked Mediterranean bass.
Filet Gilda
Filet, mushrooms-red wine sauce
Insalate/Salads
Insalata Mista
Mixed greens,heirloom cherry tomatoes, cucumbers, red wine vinaigrette
Caprese
Imported mozzarella, mix heirloom organic tomatoes, organic basil, extra virgin olive oil
Chopped Marino Salad
Chopped lettuces, mozzarella, salame, tomato, olives, garbanzo, house dressing.
Caeser Salad
Romaine, Caesar dressing.
Pizza
Traditional Pizza 12"
Our authentic Neapolitan style: Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Traditional Pizza 16"
Our authentic Neapolitan style: Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Side Orders
Garlic Bread
Rapini, Evo, Garlic, Chili
Spicy.
Sautéed Spinach
Mashed Potatoes
Home made mashed potatoes
Seasonal Vegetable Medley
Marino Specialty Pizza
Bianca With Prosciutto
Mozzarella, sliced prosciutto di Parma, arugula (no tomato sauce)
Vera Margherita
The original way: fresh bufala imported mozzarella, fresh tomato sauce, basil, extra virgin olive oil.
Atomica
Spicy. crumbled sausage, fresh tomato sauce, red chili flakes.
Vegan
Eggpplant, artichoke, onions, black olives, tomato sauce.
Nduja
Spicy. Spicy Calabrian sausage, garlic, red onion, mozzarella.
Vegetariana
Eggplant, artichoke, onions, black olives, mozzarella, tomato sauce.
Dolci/Dessert
Flourless Chocolate Cake
Callebaut chocolate mousse cake.
Dad’s Ricotta Cheesecake
our signature dessert.
Tiramisu
homemade
Strawberry- Rhubarb Pie
Homemade organic strawberry and rhubarb pie.
Cannolo
Red Wine
Sangiovese Mocali 2018
100% sangivoese from one of the founders of the Brunello di Montalcino consortium. Smooth, earthy, dry
Ch. St. Julien Bordeaux 2018
Cabernet Sauvignon blend from Bordeaux. Nice soft tannins, full bodied.
Pinot Noir The Pinot Project 2019
Great california pinot noir. Unbeatable quality/price ratio.
Cold Sandwiches -only available for lunch
Prosciutto E Mozzarella
Prosciutto di Parma, fresh mozzarella.
Vegetariano
Peppers, balsamic eggplant, mozzarella.
Caprese
Fresh mozzarella, tomatoes, basil.
Zuppa/Soups
Minestrone
Gluten-free. Vegetable soup. VEGAN
Pastina In Brodo
Chicken soup, vegetables, pastina.
Drinks
Flat Water
1 liter bottle
Sodas
Selection of sodas: Diet Coke, Sprite, Coke.
Macchiato
Cappuccino
House Brewed Ice Tea
American Coffee
Espresso
Caffe Latte
Hot Tea
Sparkling Water
Homemade Lemonade
Sparkling San Pellegrino Water
1 liter bottle
Popular Drinks
Peroni Beer 6 Pack
Italy's iconic #1 beer. Chilled and ready to go
Ch. St. Julien Bordeaux 2018
Cabernet Sauvignon blend from Bordeaux. Nice soft tannins, full bodied.
2021 Sauvignon Blanc M. Dubard
Crisp, dry sauvignon blanc from Bordeaux. We have it chilled!
2019 Sandhi Chardonnay
100% central coast fruit, sustainably farmed. Made by talented winemaker Sashi Moorman
Vermentino Mancini 2021
Crisp dry summer white from the island of Sardinia.
Rose' Il Borro 2021
A rose' from Loire Valley, perfect for summer
The Pinot Project Pinot Noir 2019
Great california pinot noir, unbeatable quality-price ratio.
Peroni Beer Single Bottle
Italy's iconic #1 beer. Chilled and ready
White Wine
Sauvignon Blanc M. Dubard 2020
Crisp, dry sauvignon blanc from Bordeaux. We have it chilled!
Vermentino Mancini 2019
From Sardinia, dry, great fruit, organic grapes.
Pinot Grigio Vigneti Del Sole
Dry, 100% stainless steel
2019 Sandhi Chardonnay
100% central coast fruit, sustainably farmed. Made by talented winemaker Sashi Moorman