Bungalow 40

Traditional Breakfast

Three eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.

Country Lifestyle

Three eggs any style served with bacon or chicken apple sausage and buttermilk pancakes or regular French toast. Substitute red velvet pancakes or lb French toast or quinoa blueberry pancakes for an extra charge.

Morning Burrito

Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a flour tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream.

Sunshine's Huevos Rancheros

Gluten free, vegetarian. Three eggs any style served on crispy tri-color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.

Sirloin Steak & Eggs

7 oz top sirloin steak topped with sautéed shitake mushrooms, pico de gallo over mini toasted focaccia and aujus on the side. Served with three eggs and rosemary potatoes.

Santa Fe Quesadilla

Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeño jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.

Vegan Breakfast Burrito

Vegan. Marinated tofu and five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a flour tortilla with a side of guacamole. Served with fresh fruit or potatoes.

Vegetarian Breakfast Panini

Vegetarian. Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

Chicken Waffles

Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.

Red & Blue Velvet Pancakes

Vegetarain. Red & Blue Velvet Pancakes topped with our cream cheese spread. Garnished with candied walnuts.

Red Velvet Waffles

Decadent and homemade, topped with black berries, creme anglaise and powdered sugar.

Quinoa Blueberry Pancakes

Gluten free, vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.

Strawberry Tequila French Toast

Vegetarian. Two slices of brioche bread topped with tequila-infused strawberries, honey tropical crème and maple syrup.

Buttermilk Waffles

Buttermilk Waffle topped with strawberries and bananas.

Best Of Both Worlds

Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup.

Lb French Toast

Stuffed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup. Substitute gluten-free bread for an extra.

Chilaquiles

Crispy corn tortillas and grilled chicken tossed in a smoky chipotle sauce topped with avocado, feta & 2 eggs.

Organic Quinoa Breakfast Bowl

Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.

Steel Cut Oatmeal

Vegetarian. Fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.

Homemade Organic Granola

Vegetarian. Topped with mixed berries and served with non-fat organic yogurt on the side.

Chicken Pesto Panini

Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.

Honey Cilantro Lime Grilled Chicken Sandwich

Honey-glazed chicken breast topped with fresh salsa Verde, roasted red peppers, jalapeño, jack cheese and avocado on grilled focaccia bread.

Vegan Maple Bacon Tempeh Club

Vegan. Maple bacon tempeh, tomato, lettuce, avocado and veganaise served on sourdough bread.

Bungalow Turkey Melt

Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese & hummus.

Lobster Mac & Cheese

Elbow pasta and lobster smothered with gruyère swiss cheese, cheddar, pepper jack and reggianito parmesan.

Avocado Toast

Avocado, paprika, lime juice, parsley and butter on your choice of toast.

Green Enchiladas

Vegan, gluten free. Marinated five-grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.

Fajita Omelet

Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche, and shredded tortillas.

Jambalaya Scramble

Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with new Orleans okra tomato sauce.

Tofu Scramble

Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.

Garden Omelet

Vegetarian. Egg white omelet with sautéed spinach, grilled zucchini, grilled asparagus and goat cheese.

Vegetarian Scramble

Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.

Chopped Kale Salad

Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey. Add grilled salmon and grilled chicken for an extra.

Lobster Cobb Salad

Bacon, avocado, Point Reyes blue cheese, tomatoes, romaine lettuce & mixed greens. Served with balsamic vinaigrette & roll.

Chinese Chicken Salad

Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.

Chicken Caesar Salad

Romaine hearts, parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.

Asian Calamari Salad

Gluten-free. Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame-orange dressing.

Organic Quinoa Salad

Gluten-free & Vegan. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey. Add grilled salmon and grilled chicken for an extra.

Curry Chicken Salad

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed green.

Vegan Cobb Salad

Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing served with gluten-free vegan roll.

Salmon Spinach Salad

Grilled salmon, cranberries, spiced pecans, bacon& Point Reyes blue cheese on a bed of fresh spinach. Served with balsamic vinaigrette & roll.

Vegan Chicken Tostada

Vegan. Two crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, cholula, guacamole, pico de gallo and ranchero salsa.

Latte

Coffee latte customized with choice of almond, oat, or whole milk. Available hot or iced.

Orange Juice

Arnold Palmer

Cold Brew Coffee

Black Iced Tea

Coke (can)

San Pellegrino

Lemonade

Diet Coke

Classic Bungalow Burger

Grass-fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.

Vegan Burger

Vegan. All natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, tomatoes, red onion and dill pickle slices. Add avocado for an extra.

B.s.t. Benedict

Applewood smoked bacon, two poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce.

Smoked Salmon Benedict

Smoke salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce & capers.

Vegetarian Benedict

Vegetarian. Two eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil-infused hollandaise sauce.

Grilled Top Sirloin Steak

Served with shallot au jus.

Stir Fry Vegetables

Vegetarian. Bell peppers, Napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze. Add tofu, chicken or vegan mock chicken for an addition.

Grilled Salmon In Basil Sauce

Skinless salmon fillet with basil sauce on the side. Choice of two sides.

Bacon

3 pieces

Chicken Apple Sausage

Side Of French Fries

Rosemary Breakfast Potatoes

Side Sweet Potatoe Fries

Pulled Pork

Our bbq pulled pork with our apple slaw and mixed greens. Served with a fried pickle.

Southern Chicken Wrap

Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our bbq sauce and wrapped in a flour tortilla.

Crepes A La Anne

Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, crème anglaise and a Nutella covered strawberry.

Curried Lobster & Shrimp

Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce. Substitute brown rice for an extra.

Seafood Chowder

Gluten free. Crab, shrimp, grilled salmon, and sautéed vegetables.

Daily Soup

Vegan.

Pothos Plants