Soregashi

Chirashi Rice Bowl

Chef's pick of assorted fresh fish over a bowl of sushi rice.

Steamed Rice

Koshihikari -one of the most premium short grain rice from Japan

Tofu Miso Soup

Tofu, wakame seaweed and green onion. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.

Shiitake Miso Soup

Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.

Sushi Omakase

Chef's choice of fifteen pieces nigiri sushi and one cut roll.

Bluefin Tuna Sushi (2)

Premium bluefin tuna fillet from Spain

Hamachi Yellowtail Sushi (2)

Japanese hamachi yellowtail from Kyushu island.

Bluefin O-toro Sushi (2)

The richest part of bluefin tuna, closer to collar, belly.

Hirame Fluke Sushi (2)

Our fluke prepared from live fish, also many sushi restaurant in Los Angeles mislabeled as halibut.

King Salmon Sushi (2)

Scottish king salmon.

Albacore Tuna Sushi (2)

Lightly seared wild albacore tuna.

Salmon Egg Sushi (2)

House cured wild Alaskan salmon eggs with special soy sauce.

Iwashi Sardine Sushi (2)

Lightly marinated wild Japanese sardine.

Mackerel Sushi (2)

Marinated wild mackerel.

Japanese Octopus Sushi (2)

Boiled wild Japanese octopus.

Squid Sushi (2)

Wild kensaki ika squid.

Shrimp Sushi (2)

Boiled shrimp.

Freshwater Eel Sushi (2)

Broiled unagi freshwater eel, served with sweet eel sauce.

Egg-tamago Sushi (2)

House baked Japanese style sweet egg omelet, served chilled. We use only jidori-cage free ranged chicken eggs.

Hokkaido Sea Urchin Sushi (2)

wild Japanese sea urchin (Bafun Uni) from Hokkaido island-premium grade

Isaki Sushi

wild Japanese threeline grunt sushi

Mirugai Giant Clam Sushi (2)

Premium clam from Seattle, WA

Shima Aji Sushi (2)

Japanese Trevally JackKind of horse mackerel, but taste similar to Kampachi Amberjack.Very premium fish for sushi

Wild Kinmedai Sushi (2)

wild Japanese golden eye snapper.one of the most premium snapper from Toyosu fish market in Japan

Hokkaido Scallop Sushi (2)

Fresh frozen big wild Hokkaido scallops.

Sweet Shrimp Sushi (2)

Fresh frozen wild sweet shrimp.

Salmon Cut Roll

Spicy Yellowtail Cut Roll

Yellowtail Cut Roll

Chopped Japanese hamachi yellowtail with green onion.

Spicy Tuna Cut Roll

Cucumber Cut Roll

Vegetable Cut Roll

Cucumber, avocado, kaiware sprout and burdock roots.

California Cut Roll

Snow crab meats, avocado and cucumber.

Baked Crab Cut Roll

wild snow crab legs ( double size of hand roll ) with special mayo

Freshwater Eel Cut Roll

Broiled eel with cucumber.

Ume Shiso Cut Roll

Japanese sour plum paste with Shiso leaf cut roll

Negi Toro Cut Roll

Chopped bluefin toro with green onion.

Bluefin Tuna Cut Roll

Wild Black Cod With Miso

Broiled wild black cod filet cured with sweet miso paste.

Homemade Shrimp Shumai

Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings.

Renkon Kinpira-lotus Roots

Sweet and spicy pan fried sliced lotus roots, served chilled.

Crispy Fried Jidori Chicken

Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style.

Spinach Sesame Paste

Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled.

Nasu Miso Eggplant

Stir-fried Japanese eggplant with homemade sweet miso sauce.

Edamame

Shishito Peppar

Stir-fried shishito pepper with special soy sauce.

Cucumber Sunomono Salad

Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce.

Broiled Hamachi Kama

Broiled Japanese hamachi yellowtail collar with sea salt.

Broiled King Salmon

Broiled Scottish king salmon with sea salt.

Broiled Saba Mackerel

Broiled Norwegian mackerel with sea salt.

Roasted Gingko Nuts

Roasted fresh gingko nuts with sea salt

Shrimp Tempura

3pc of Shrimp tempura and 1 Shiso leaf.tempura served with special dipping sauce

Mixed Seaweed Salad

Black wakame seaweed, green ogo thin seaweed and red tosaka seaweed with thinly sliced cucumber served with homemade soy based dressing. We use all natural ingredients, no artificial flavors.

Octopus Sunomono Salad

Sliced octopus over cucumber sunomono salad.

Sashimi Kinmedai-golden Eye Snapper

Wild Japanese golden eye snapper-premium snapper

Hirame Usuzukuri

Thinly sliced fresh fluke sashimi served with ponzu sauce. Authentic Japanese style carpaccio.

Sashimi Bluefin O-toro (5)

Five pieces of sliced the richest part of bluefin tuna from Japan

Sashimi King Salmon

Sashimi Mirugai Giant Clam

Sashimi Hokkaido Scallop

Sashimi Hamachi Yellowtail

Fresh Japanese Hamachi yellowtail

Sashimi Japanese Octopus

Boiled wild Japanese octopus sashimiServed chilled

Sashimi Shima Aji

Japanese Trevally JackKind of horse mackerel, but taste similar to Kampachi Amberjack.Very premium fish for sushi

Sashimi Squid

Kensaki Kia squid sashimi

Sashimi (5 Kinds)

Three pieces each sashimi of bluefin tuna, hamachi yellowtail, king salmon, albacore tuna and hirame fluke.

Sashimi Bluefin Tuna

Sasmimi Isaki

wild Japanese threeline grunt

Baked Crab Hand Roll

Baked wild snow crab legs with special mayo.

California Hand Roll

Snow crab meat, avocado and cucumber hand roll.

Spicy Tuna Hand Roll

Chopped tuna mixed with homemade spicy mayo hand roll.

Negi Toro Hand Roll

Chopped toro with green onion hand roll.

Yellowtail Hand Roll

Chopped hamachi yellowtail with green onion hand roll.

Salmon Hand Roll

Scottish king salmon hand roll.

Cucumber Hand Roll

Freshwater Eel Hand Roll

Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll.

Spicy Yellowtail Hand Roll

Chopped yellowtail with homemade spicy mayo hand roll.

Ume Shiso Hand Roll

Japanese sour plum paste with Shiso leaf hand roll

Bluefin Tuna Hand Roll

Vegetable Hand Roll

Cucumber, avocado, kaiware sprouts, and burdock gobo roots hand roll.