Creme De La Crepe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast - Sweet Crepes
Pigalle Crepe
Gauloise Crepe
Bretonne Crepe
Fruite Crepe
Breakfast - Buckwheat Crepes
Paysanne Crepe
Buckwheat crepe filled with ham, Swiss cheese, and sautéed onions. Option to add up to 2 eggs.
Switzerland Crepe
Buckwheat crepe filled with Swiss cheese, options to add up to 2 eggs.
Allechante Crepe
Buckwheat crepes filled with choices of egg addition (1 or 2 eggs option).
Matinale Crepe
Buckwheat crepe filled with choice of 1 or 2 eggs.
Espanole Crepe
Buckwheat crepe filled with Spanish-inspired ingredients. Options to add up to 2 eggs.
Fromage Crepe
Buckwheat crepe filled with cheese. Options: choice of 1 or 2 eggs added.
Saumon Crepe
Buckwheat crepe filled with salmon. Optional: add up to two eggs.
Lunch - Specialite De Maison
Pasta Carbonara
Made with ham, bacon, chardonnay cream sauce, garlic, and parsley.
Beef Bourguignon
A stew marinated in red wine sauce, served with baby green salad and potato gratin.
Chicken Dijon
Topped with tarragon mustard sauce and served with potato gratin and market vegetables.
Dinner - Risotto
Filet Mignon Risotto
Made with wild mushrooms with port wine sauce.
Seafood Risotto
Made with scallops, shrimp and fresh smoked salmon in saffron sauce.
Vegetarian Risotto
Vegetarian. made with assorted seasonal vegetables with pesto broth.
Breakfast - Omelettes & Benedicts
3 Items Omelet
Choose any three from the following: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream.
Caprese Benedict
On english muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
French Benedict
Made with merguez (lamb sausage), brie cheese with poached eggs and hollandaise sauce.
Eggs Benedict
Muffin egg ham and hollandaise sauce.
Eggs Any Style
Salmon Benedict
Made with dill and lemon sour cream.
Omelet Madrid
Made with chorizo links, avocado, salsa, cheddar cheese, sour cream.
Healthy Omelet
Made with egg whites, pesto & market vegetables (served with fresh fruits instead of potato gratin).
Omelet De Provence
Made with pesto, tomato, mozzarella, avocado, asparagus.
Lunch - Les Sandwiches (Panini)
Vitalien Panini
Vitalien Panini: Served with a choice of baby greens salad or potato gratin.
Chicken Panini
Grilled chicken panini served with baby greens salad and potato gratin.
Veggie Panini
Veggie Panini: accompanied by baby greens salad and potato gratin.
Dinner - Savory Crepes
Parisienne Crepe Dinner
Vendome Crepe Dinner
Marocaine Crepe Dinner
Normandie Crepe Dinner
Marine Crepe Dinner
Nordique Crepe
Made with smoked salmon, dill lemon sauce, tomatoe, capers & jack cheese.
Filet Mignon Crepe Dinner
Breakfast - Waffles
Oh La La Waffle
Lunch - Appetizers
6 Escargots
Cooked snails.
French Onion Soup
Soup that is made with stock onions and covered with either cheese bread or croutons.
Authentic Cheese Fondue
For 2 people or more, served with baguette and sliced apples
Cheese & Charcuterie Plate
For 2 people or more.
Duck Liver Mousse Pate
Soupe Du Jour
Vegetarian.
Tomato Basil Soup
Smooth soup with pureed tomatoes and basil.
Menage A Trois Cheese Plate
Lunch - Les Sandwiches (Baguette)
Prosciutto Turkey & Brie Baguette
Smoked turkey and Brie on a baguette, accompanied by baby greens salad and potato gratin.
Smoked Salmon Baguette
Smoked salmon on a crisp baguette, accompanied by baby greens salad and potato gratin.
Dinner - Appetizers
Authentic Cheese Fondue
For 2 people or more, served with baguette and sliced apples
Prosciutto Bruschetta
Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
French Onion Soup
Soup that is made with stock onions and covered with either cheese bread or croutons.
6 Escargots
Cooked snails.
Cheese & Charcuterie Plate
For 2 people or more.
Filet Mignon Tartare Au Couteau
Traditional raw filet mignon made with dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and worcestershire sauce.
Tomato Basil Soup
Smooth soup with pureed tomatoes and basil.
Duck Liver Mousse Pate
Menage A Trois Cheese Plate
Salmon Toasts
Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Jumbo Lump Crab Cake
Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
Soupe Du Jour
Vegetarian.
Dinner - Pasta
Pasta Alfredo
Vegetarian. made with fresh basil and tomatoes in alfredo sauce.
Pasta Bolognaise Dinner
Pasta Carbonara Dinner
Pesto Fettuccini W/shrimp Dinner
Vegan Pasta Dinner
Drinks - Coffee
Caffe Latte
Steamed milk and espresso. Optional additions: almond milk, caramel, extra espresso, hazelnut, oat milk, vanilla.
Large French Press
Large French Press Coffee: Choice of almond or oat milk, caramel, hazelnut, vanilla flavors, option for extra espresso shot.
Decaf
Decaf coffee with options for almond milk, caramel, hazelnut, oat milk, vanilla, or an extra espresso shot.
Double Espresso
Double espresso with options for almond milk, caramel, hazelnut, oat milk, vanilla, or an extra shot.
Mocha - Coffee
Mocha: Rich coffee blended with chocolate. Options include almond milk, caramel, hazelnut, oat milk, vanilla, or an extra shot of espresso.
Regular
Coffee with optional almond milk, caramel, extra espresso shot, hazelnut, oat milk, or vanilla.
Small French Press
Small French press coffee; options include almond milk, caramel, oat milk, hazelnut, vanilla, or extra espresso shot.
Single Espresso
Intense single espresso, customizable with almond milk, caramel, hazelnut, oat milk, vanilla, or an extra shot for a stronger taste.
Chai Latte
Chai tea with steamed milk, options for almond or oat milk, caramel, hazelnut, vanilla, or an extra espresso shot.
Cappuccino
Cappuccino with options for almond milk, caramel, espresso shot, hazelnut, oat milk, vanilla.
Drinks - Hot Drinks
Hot Chocolate
Rich hot chocolate with customizable options including almond milk, caramel, hazelnut, oat milk, vanilla, or an extra shot of espresso.
Organic Hot Tea
Organic hot tea with optional almond milk, caramel, hazelnut, oat milk, vanilla, or extra espresso shot.
Breakfast - Hash
Chorizo Hash
Chorizo, diced potatoes, onions, and bell peppers. Optional: up to 2 eggs added.
Filet Mignon Steak Hash
Filet mignon steak hash with options for one or two eggs; steak style choice from blue to well.
Chickeh Hash
Chicken hash served with an option to add up to two eggs.
Spicy Lamb Sausage Hash
Spicy lamb sausage hash with options for 1 or 2 added eggs.
Veggie Hash
Veggie hash: mixed seasonal vegetables, with options for 1 or 2 eggs added.
Smoked Salmon Hash
Smoked salmon hash with choice of egg addition: one or two eggs.
Breakfast - Healthy Options
Avocado Toast
Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. served with fruit and baby green salad.
Healthy Breakfast
Made with wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto and a side of fresh fruit.
Power Ball
Made with sautéed potatoes, mushrooms, asparagus,spinach & bell peppers, topped with 2 poachedeggs, arugula and grilled almonds.
Energy Sandwich
Toasted wheat bread, egg whites, tomatoes, avocado & basil pesto, served with a side of fresh fruit.
Fit Crepe
Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
Lunch - Les Salades
Salad Huntington
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Warm Chicken Salad
Served with croutons, jack cheese and tomatoes.
Italienne Salad
On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts
Shrimp & Mango Salad
Nicoise salad: Tuna, green beans, olives, potatoes, anchovies. Options include adding up to 2 eggs, choice of 1/2 size salad with soup.
Lunch - Quiches
Lorraine Quiche
Vegetarian Quiche
Lunch - Les Sandwiches (Specialty)
Croque Vegan
Made with wheat toast, chopped mint and basil, avocado purée, pico de gallo and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.
Lunch - Les Burgers
Le Crab Burger
Chicken Burger
Made with chicken breast, bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.
Gourmet Burger
Lunch - Savory Buckwheat Crepes
Montagnarde Crepe
Basique Crepe
Farmer Crepe
Saint Pierre Crepe
Exquise Crepe
Bolognaise Crepe
Dinner - Entrees
Grilled Salmon Au Dill Dinner
Beef Filet Mignon Medallions
Made with green peppercorn sauce, served with potato gratin and market vegetables.