Zam Zam Market

Chicken Biryani (karachi Style)

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat, or in some cases without any meat, and sometimes, in addition, eggs and potatoes

Mix Plate

A delightful combo of our authentic karachi style chicken biryani ,chicken karahi , daal and tandoori chicken.

Lamb Biryani (karachi Style) Saturday And Sunday Only

lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions

Lamb Pulao (karachi Style) Friday Only

Soft grains of basmati rice laced with the fragrant aroma of cardamom, cloves and cumin and loaded with tender, juicy and succulent pieces of lamb.

Chicken Tikka Masala

Charcoal grilled chicken paired with a gravy creating a mouthwatering dish pair it with garlic naan or plain rice and enjoy the goodness

Haleem

Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.

Chicken Karahi

Our spicy and tangy chicken karahi brings together the flavors of our marinated chicken with a stir-fried tomato base and over 10 spices.

Garlic Naan

Nehari (delhi Style)

Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour.

Lamb Korma

Our soft, marinated lamb in traditional yogurt and kewra essential oil-based curry

Plain Rice

Regular Naan

Extra Raita

Paya

Beef paya is a traditional Pakistani meal, but you can also use mutton or lamb. Paya is an Urdu word that means 'feet' in English; the main ingredients are 'trotters' or hooves of a cow, goat, lamb, sheep, or buffalo topped with ghee, herbs, and traditional Indian spices.

Daal (lentils)

As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc. As a recipe, dal is made by simmering together yellow or red split lentils with warming spices

Vegetable Of The Day

Chicken Kabab Roll

Chicken Tikka Roll

Our flavorful and juicy chicken tikka wrapped in warm, toasty naan

Chicken Malai Boti Roll

Lamb Biryani Saturday And Sunday Only

Beef Kebab Roll

Halwa Poori

Lamb Pulao Friday Only

Chicken Tandoori (leg & Thigh)

TANDOORI CHICKEN IS A SOUTH ASIAN DISH OF CHICKEN MARINATED IN YOGURT AND SPICES AND ROASTED IN A TANDOOR

Chicken Malai Boti

MALAI BOTI AKA MALAI TIKKA ARE MELT-IN-THE-MOUTH CHUNKS OF BONELESS CHICKEN MARINATED IN A MILDLY FLAVORED CREAM SAUCE MADE WITH FRESH HERBS. THE CHICKEN IS SO SUCCULENT AND PERFECT TO ENJOY WITH A GREEN CHUTNEY AS AN APPETIZER OR PUT INTO PARATHAS OR WRAPS FOR A FULL MEAL

Mix Bbq

Signature Chandan Kabab

1CHANDAN KABAB HAS BEEN MADE SINCE THE TIME OF THE MUGHAL ERA AND HAS BEEN GREATLY LOVED BY MANY PEOPLE ACROSS THE INDIAN SUBCONTINENT.

Chicken Tikka Boneless

IT IS TRADITIONALLY SMALL PIECES OF BONELESS CHICKEN BAKED USING SKEWERS ON A BRAZIER CALLED ANGEETHI OR OVER CHARCOAL AFTER MARINATING IN INDIAN SPICES AND DAHI (YOGURT) ESSENTIALLY A BONELESS VERSION OF TANDOORI CHICKEN

Beef Seekh Kabab

SEEKH KEBAB (URDU: سیخ کباب, HINDI: सीख कबाब) IS A KEBAB MADE WITH SPICED, MINCED MEAT, FORMED INTO CYLINDERS ON SKEWERS AND GRILLED, IN INDIA, PAKISTAN, BANGLADESH AND AFGHANISTAN. IT IS TYPICALLY COOKED ON A MANGAL OR IN A TANDOOR.

Chicken Seekh Kabab

CHICKEN SEEKH KABAB IS MADE WITH MINCED CHICKEN ALSO KNOWN AS CHICKEN KEEMA THAT'S SEASONED WITH SPICES, A BINDING AGENT & THAN SKEWERED INTO CYLINDRICAL SHAPES WHICH ARE PAN ROASTED UNTIL GOLDEN, OVEN BAKED, DEEP FRIED OR EVEN GRILLED

Andey Wala Burger

The most famous street food of pakistan scrumptious shami stuffed in a bun with egg , onion and our signature mint sauce

Mango Lassi

South asia's most iconic drink: a refreshing yogurt and mango drink bound to rejuvenate your mind and tastebuds.

Soda Can

Bottle Water

Chai (tea)

Kulfi

Gulaab Jamun

Sweet Rice Pudding (kheer)