Maki Wok

Seongbukdong Gukbap

Seongbukdong style beef soup.

Galbi Tang

Short rib beef soup. Beef ribs and clear noodles simmered together until tender.

Haemul Sundubu

Spicy soft tofu stew with seafood. Soft tofu stew with assorted seafood. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Kimchi Jjigae

Kimchi stew. A spicy stew made with sour kimchi, tofu, and green onion chunks.

Sogogi Sundubu

Spicy soft tofu stew with beef. Soft tofu stew with beef. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Dolsot Bibim Bap

Hot stone pot bibimbap. Bibimbap served in a sizzling hot stone pot, beef, and egg.

Yachae Sundubu

Spicy soft tofu stew with vegetables. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Bibim Bap

Steamed rice topped with sauteed beef, egg and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce (gochujang: Korean style spicy red chili paste).

Tteok Guk

Sliced rice cake soup. Oval shaped rice pasta cooked with beef.

Haemul Kalguksu

Noodle soup. Fresh knife-cut noodles (kalguksu) cooked with seafood.

Doenjang Jjigae

Soybean paste stew. Doenjang-seasoned stew made with fish clams and summer squash.

Gaengsik-i

Kimchi porridge.

Bugeo Guk

Dried pollack soup. A clear fish soup made with dried pollack.

Dongtae Maeuntang

Spicy pollack stew.

Seokk-eo Sundubu

Spicy soft tofu stew with beef and seafood. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Nakji Dolsot Bibimbap

Hot stone pot bibimbap with octopus (spicy).

Jeonbok Juk

Rice porridge with abalone. A nourishing porridge made with rice and minced abalone sautéed in sesame oil and simmered until thick.

Galbi Jjim

Braised beef short ribs: beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

L.a. Galbi

Korean-style grilled beef ribs, seasoned in sweet soy sauce.

Samgye Tang

Ginseng chicken soup: tender whole young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender.

Bulgogi

Thin slices of beef marinated in a soy sauce.

Yugsu Bulgogi

Bulgogi with beef soup.

Dwaeji Bulgogi

Pork bulgogi: pork marinated in sweet and spicy sauce.

Dwaeji Galbi Jjim

Braised pork short ribs: pork short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

Bulgogi & Doenjang Jjigae

Bulgogi and soybean paste stew.

Dwaeji Bulgogi & Doenjang Jjigae

Pork bulgogi and spybean paste stew.

Godeungeo Gui & Doenjang Jjigae

Grilled mackerel and soybean paste stew.

Godeungeo Gui

Grilled mackerel.

Godeungeo Jorim

Braised mackerel" mackerel braised in a spicy soy sauce mixture with white radish and kimchi.

Jogi Gui & Doenjang Jjigae

Grilled yellow croaker and soybean paste stew.

Jogi Gui

Grilled yellow croaker.

Imyeonsu Gui

Grilled atka mackerel.

Nakji Bokkeum

Stir-fried octopus. Blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chili powder and minced garlic.

Haemul Pajeon

Seafood and green onion pancake. Tender young green onion stems folded into a flour batter with squid, clam meat and oysters and pan-fried.

Kimchi Jeon

Kimchi pancake.

Purple Rice

Mixed grain rice

White Rice