Le Petit Greek

Taramosalata

whipped caviar

Tzatziki

yogurt & cucumber

Tyrokafteri

Feta & hot peppers

Hummus

garbanzo & tahini

Melitzanosalata

chopped eggplant salad

Dolmathes

grape leaves stuffed with rice & dill

Keftethes

meatballs seasoned with fresh mint & oregano

Steak Au Poivre

Center cut Filet mignon served with pommes frites and cognac peppercorn sauce

Crispy Duck

Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.

Usda Prime Rib Eye Steak

USDA PRIME Rib Eye steak Served with Pomme frites and peppercorn sauce

Grilled Filet Mignon

Center cut filet mignon, served with petit legumes, mashed potato, and bordeaux glaze sauce.

Char-broiled New Zealand Baby Lamb Chops

Served with old fashion mustard sauce and pommes frites.

Blackened Wild Ora King Salmon

Over organic baby green, Belgian endive, green beans, and lemon balsamic vinaigrette.

Potato Crusted Ora King Salmon

Served with fingerling potato, aromatic organic vegetables and dill sauce.

Lake Superior White Fish

Served with petit legumes , Fingerling potato and lemon butter tomato capers sauce.

Seafood Paella Du Bistro

Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice

Baked Lamb Shank

In a red wine vegetable sauce, served with couscous and carrots.

Free Range Breast Of Chicken Picatta

Sautéed in lemon butter, capers, served with haricots verts and mashed potato.

Grass Fed Veal Piccata

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.

Sauteed Calves Liver And Onion

Sauteed Calves Liver , Served With Mashed Potatoes and Onion .

Baked Chilean Seabass Provencal

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

Pan Roasted Wild Jumbo U8 Scallops ( 4 )

Served on a bed of braised spinach, mashed potato and champagne sauce

Black Mussels "poulette’’

Served with white wine, shallots, and basket of pommes frites.

Merguez

Spicy moroccan lamb sausages served with pommes frites.

Grass Fed Angus Burger

Served with grilled onion, mushroom, lettuce, tomato cheddar cheese, and pommes frites.

Free Range Roasted Chicken

Served with herbs de provence, pommes frites, and thyme sauce.

Spiced Pan Seared Jumbo Shrimp

Served on a bed of braised spinach with mashed potato and champagne sauce.

Onion Soup

Baked with gruyere and Swiss cheese.

Blue Crab Cakes

With pimento tartar sauce.

Salad Du Bistro

Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.

Heirloom Caprese Salad

Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.

Endive Salad

Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing

Goat Cheese Crostini Salad

Mixed greens, dried pears, and balsamic vinaigrette.

Lobster Bisque

Fresh Fig And Burrata Sald

Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze

Caesar Salad

The tradition way.

Basket Of Pommes Frites

Side Of Vegetable Du Jour

Organic Baby Mixed Green Salad

With house vinaigrette dressing.

French Pear Salad

Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.

Beet Salad

Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.

1/2 Dozen Escargot De Bourgogne

Black Mussels “poulette ’’ Appetizer

With white wine, shallots sauc

Baked Brie En Croute

Served with champagne sauce.

Black Truffle Perlage

Served on mini blinis, crème fraiche, black truffle caviar.

Tuna Tartar

Served with avocado, basil, black sesame seed ginger soy sauce.

Merguez A La Harissa Appetizer

Spicy Moroccan lamb sausages. Spicy.

Mousse De Canard Au Porto

Served with fresh beets, walnuts, green raisins, dried pear, cornichos, gourmet whole wheat toast and fig spread.

Cheese Platter

fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

Shrimp Picante

Sauteed shrimp with bistro secret spices. Spicy.

Eggplant Tart

Layered with spinach, onions, basil and tomato

Mousse Au Chocolat

Baked chocolate mousse served chilled.

Apple Tarte A La Mode

Served with caramel sauce and ice cream.

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream topped with chocolate miroir.

Raspberry Creme Brulee

Baked with fresh raspberries

Souffle Au Chocolat Or Blanc Raw

This item is served RAW we make all the preparation to bake at homeServed with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream

Bread Pudding

Served warm with whipped cream and caramel sauce.

Tiramisu

Ladyfingers, mascarpone cream.

Hazelnut, Pecan Bourbon Tarte

Served with hazel nut gelato.

Pear & Blueberry Cobbler

Served with vanilla ice cream.

Cheese Platter

fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

All-natural French Macarons (3)

Vanilla, chocolate, green tea, passion fruit, salted caramel.

Organic Fresh Berries

Blackberry, blueberry, raspberry service with whipped cream and crème de cassis.

Angel Hair Picante

Tomatoes, fresh basil, roasted garlic, and extra virgin olive oil.

Portobello Mushroom Ravioli

Served with pink champagne sauce.

Pumpkin Ravioli

Served with sage sauce.

Vegan Asparagus Ravioli

Filled with white bean and asparagus served with Pesto sauce

1 Liter Austin Hope Cabernet Sauvignon Paso Robles 2022

Paso Robles, California- The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes

Belle Glos Pinot Noir 2020

Santa Lucia Highlands, Central Coast, CA- Belle Glos Las Alturas Pinot Noir possesses a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.