Ali Baba Persian Restaurant

21-boneless Chicken Kabob

Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection served with steamed Basmati rice and BBQ tomato. All Natural.

23-chicken Koobideh

Halal. Two skewers seasoned ground chicken broiled over open fire served with steamed Basmati rice and BBQ tomato

24-chicken Soltani

Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.

20-chicken Cornish Kabob

Cornish Game Hen marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection served with steamed Basmati Rice and BBQ tomato. All Natural.

22-chicken Barg

Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato

Half Rice And Half Salad

25. Ali Baba Special Kabob

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.

27. Chelo Kabob Koobideh

Two skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

28. Chelo Kabob Barg

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

29. Beef Soltani

Combination of skewered tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with BBQ tomato and basmati rice.

26. Shish Kabob

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.

Half Rice And Half Salad

8-hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

7-tahdig With Stew

Fried rice with a choice of one topping of any available stew.

3-mast'o Khiar

Yogurt and herbs mixed with chopped cucumber.

1-kashk O' Bademjan

Baked eggplant with topping of kashk, mint, sautéed onions

4-sabzi Khordan

Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.

6-mast O Moosir

Yogurt mixed with chopped shallots.

5-torshi

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

2-dolmeh

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

11-greek Salad

Lettuce, tomatoes, cucumbers, olive and Feta cheese

10-shirazi Salad

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive dressing

9-green Salad

Mixed greens, roma lettuce, roma tomatoes, persian cucumber and carrots.

12-chicken Salad

Chopped lettuce, tomatoes, cucumbers, olives and served with piece of chicken

Gheimeh

Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice

Ghormeh Sabzi

Halal. Sautéed Fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef

Aloo Esfenaj

Sautéed fresh spinach with prunes, served with diced beef and basmati rice. Be careful of prune seeds

Fesenjan Walnut Stew

Halal. Sautéed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and basmati rice

Gheymeh Bademjan

Yellow split peas cooked and tomato and onion sauce, rice beef served with baked eggplant, and basmati rice

1/2 Rice 1/2 Salad

37. Salmon Fish

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

38. Rainbow Trout

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

36. Wild White Fish

Broiled lake superior white fish marinated in special saffron recipe. Served with rice or salad.

Half Rice And Half Salad

14-barley Soup

A delicious chicken broth soup cooked with barley, carrots and sweet peas

13-ashe Reshteh

Fresh green herbs, noodles and beans topped with kashk sauce

42. Rack Of Lamb

All natural. Halal. Chef

Half Rice And Half Salad

9. Vegetarian Ghormeh Sabzi

Sautéed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.

1. Vegetarian Kashk O

Sautéed eggplant dip topped with yogurt- based kashk sauce, fried onion and fried mint.

2. Vegetarian Hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

3. Vegetarian Ashe Reshteh

Hearty soup with green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

4. Vegetarian Fesenjan

Sautéed ground walnut in pomegranate sauce.

5. Vegetarian Baghali Polo

Rice mixed with fresh dills, lima beans and seasoning.

7. Vegetarian Adas Polo

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

8. Vegetarian Albaloo Polo

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

10. Vegetarian Aloo Esfenaj

Sautéed fresh spinach with prunes. Be careful of prune seeds. Served with basmati rice.

6. Vegetarian Zereshk Polo

Rice mixed with barberries, saffron and fried onion.

Half Rice And Half Salad

Extra Skewer Of Chicken Koobideh

Extra Bread

Extra Butter

6 pieces of butter

Extra Dressing

4 dressings

Extra Tomato

1 slice

Extra Bademjan

Extra Skewer Of Beef Koobideh

Grilled Onion And Grilled Pepper

Soft Drink

Available Flavor Choices: Coke, Diet Coke, 7 Up, Pepsi, Diet Pepsi.

S. Pellegrino

House Doogh

Non-carbonated yogurt drink.

Doogh Abali

Yogurt drink.

Pitcher Of House Doogh

Non-Carbonated yogurt drink.

Iced Tea

Turkish Coffee

Pink Lemonade

Snapple pink lemonade.

Hot Tea

39. Chicken Koobideh Sandwich

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

40. Beef Koobideh Sandwich

Two skewers of broiled seasoned ground beef kabob rolled in bread and served with green salad.

41. Beef Barg Sandwich

Pounded marinated fillet mignon broiled to perfection, rolled in bread and served with green salad.

Baklava

Pastry made of layers of phyllo dough filled with chopped walnuts and pistachio and sweetened with honey.

Faloodeh

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rosewater and lime juice.

Bamieh

4 pieces of pastry made with flour, sugar, honey and rosewater.

Traditional Persian Ice Cream

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

Zoolbia

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

Baghali Polo With Lamb Shank

Basmati rice mixed with herbs, fresh dill and baby lima beans, served with a lamb shank

Adas Polo With Lamb Shank

Basmati rice mixed with lentils, dates, raisins, and fried onions. Served with a lamb shank.

Loubia Polo

Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of ground beef koobideh and a BBQ tomato.

Tachin With Chicken - Only Fridays And Saturdays

ONLY AVAILABLE FRIDAYS AND SATURDAYSRice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (zereshk).

Tachin With Lamb - Only Fridays And Saturdays

ONLY AVAILABLE FRIDAYS AND SATURDAYSRice mixed with yogurt and saffron, stuffed with lamb, baked in the oven and topped with barberries (zereshk).

Zereshk Polo With Lamb Shank

Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank

Albaloo Polo With Lamb Shank

Sweer and sour cherries mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits!