Loving Hut

Indonesian Potato Croquettes, 2pcs.

Dutch influenced deep fried breaded “hot pockets” filled with potato, carrots, soy protein, and cashew cream. 2 pcs.

Golden Crispy Rolls

Vietnamese style “eggless” rolls served with lettuce, fresh mints, cucumber, and Vietnamese vinaigrette. 3 rolls.

Mozzarellicious Stix, 5 Pcs

Crunchy, golden exterior, irresistibly gooey, homemade mozzarella Violife cheese sticks. Served with homemade marinara sauce. 5 pieces per order.

Spring Rolls (gfo/sfo)

Textured vegetable protein, lettuce, fresh mint, and vermicelli rolled in thin rice paper, served with peanut sauce. 3 rolls.

Steamed Dumplings

Dumplings filled with soy protein, carrots, cabbage, and celery, served with tarmari sauce. 8 pcs.

Drumsticks

Crispy breaded drumsticks served with carrots, celery sticks, and house-made ranch dipping sauce. 4 pcs.

Summer Rolls (gf/sfo)

Sautéed jicama and carrots, tofu, and lettuce, rolled in thin rice paper, served with peanut sauce. 3 rolls.

Nachos (gf)

Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo, and jalapeños. Spicy

Fettuccine Alfredo

Fettuccine, zucchini, broccoli, and red bell pepper in creamy white sauce, served with toasted bread.

Pad Thai (gf) (spicy)

Thailand’s famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts.

Chow Mein

Stir-fried wheat noodles with tofu, broccoli, cabbage, and carrots.

Chick'un Parmigiana

Hand breaded soy chick’un breast topped with marinara sauce and vegan mozzarella cheese, served with broccoli and mashed potato.

Bun Xao (gfo/sfo)

Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and mushrooms.

Phở (gfo/sfo)

Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and bean sprouts.

Grilled Veggie Teriyaki And Golden Rolls

Vietnamese version of a “pasta salad” made of rice noodles with beefless slices, onions, and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, bean sprouts, cucumber and peanuts.

Royal Noodle Soup (gfo) (spicy)

White rice noodles with textured vegetable protein, tofu, and mushroom, served with bean sprouts, shredded cabbage, and fresh mints.

Orange Imagination (spicy)

Battered soy chick’un sautéed with orange sauce, served with broccoli.

Spicy Lemongrass Chick’n

Soy chick’un with minced lemongrass, onions, red and green bell peppers

Indian Curry Tofu (gf/sfo)

Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk. Spicy

Spicy Cha Cha

Seasoned and battered soy shrimpless nuggets, red and green bell pepper, onion.

Eggplant Medley (spicy)

Eggplant, tofu, peas, carrots, and mushroom in brown sauce.

Joyful Fried Rice (gfo/sfo)

Fried rice with peas, carrots, mushroom, red bell pepper, broccoli, and tofu.

Vegetable Teriyaki And Broccoli

Stir-fried broccoli, carrot, red bell pepper, mushroom, and textured vegetable protein.

Mongolian Delight (spicy)

Sautéed soy steak strips, red and green bell peppers, and onions in savory soy-based sauce.

Seared Tofu With Lemongrass (gfo) (spicy)

Wok-seared tofu with minced lemongrass, onions, red and green bell peppers.

Three Flavors (gfo)

Pumpkin, eggplant, tofu, onions, sweet basil, red and green bell peppers, and mushroom with chef’s sauce.

Ube Cake

A take on a traditional Fillipino sponge cake made with ube halaya, mashed purple yam. This cake has a sweet, slightly nutty, vanilla-y taste

Pandan Cake

Light fluffy, green-colored, sponge-like cake made with coconut milk and pandan juice. The unique fragrance comes from pandan leaves, which is considered as Asian's vanilla.

Oreo Cheesecake

Chocolate Cake

Ingredients: flour, evaporated cane sugar, oil, soy milk, baking powder, baking soda, vinegar, and cocoa power.

Carrot Cake

Ingredients: flour, evaporate cane sugar, oil, water, baking powder, vinegar, walnuts, carrots, cinnamon, and soy cream.

Red Velvet Chocolate Cake

Red velvet chocolate cake with butter cream cheese frosting.

Strawberry Sour Cream Cake

Ingredients: flour, evaporate cane sugar, oil, soymilk, strawberry, strawberry juice, baking powder and soda, vinegar, and vegan sour cream.

Pineapple Cake

A light and fluffy pineapple-infused cake, topped with a sweet, creamy, pineapple-flavored whipped cream frosting.

Thai Iced Tea, 16 Fl Oz

House made Thai iced tea with soymilk.

Wildwonder: Guava Rose Sparkling Prebiotic + Probiotic Drink 12 Fl Oz

Tropical pink guava meets fresh brewed rose petals in this fruity and floral bestseller. One sip of this dreamy pink drink will transport you to your favorite beach holiday destination, with an extra dose of immune-boosting elderberry to support all your “travels."5g dietary fiber - 1 billion CFUs live probiotics6g sugar - caffeine free

Smartwater: Vapor Distilled Premium Water Bottle, 20 Fl Oz

Quench thirst without drinking empty calories by keeping this 24-pack of Glaceau Smartwater in the breakroom refrigerator.Supply this bottled water in lobbies, waiting rooms, and break rooms as an alternative to sugary sodas and juices. Each of these 20-ounce bottles of vapor-distilled premium water contains added electrolytes and antioxidants to create an exceptionally refreshing beverage.Satisfy thirst without calories with waterComes in capacity of 20 oz.24 per carton20 oz./591mL bottle provides a lot of water yet is easy to carry on the goIngredients: magnesium chloride, calcium chloride, electrolytes, vapor distilled waterFree of GMO

Pricklee: Cactus Water - Strawberry Hibiscus, 12 Fl Oz

Sweet, wild strawberries perfectly balanced with floral hibiscus. Easy, summertime living. 35 calories, 7 grams sugar, and made with real prickly pear cactus!Cactus is the NEW Coconut.???? 50% LESS sugar than coconut water???? 50% LESS calories than coconut water???? natural antioxidants???? sustainable plant hydration

C2o: Original Coconut Water, 17.5 Fl Oz

Coconut water sourced from young, green coconutsDelicious taste that is hydrating and packed with electrolytesGreat potassium to sodium ratio to rejuvenate your body100% all natural with no artificial ingredients, colors or preservativesProduct of Thailand

Pure Leaf: Lemon Tea, 18.5 Fl Oz

The deliciously tart flavor of lemon is the perfect companion for freshly brewed tea. Authentically brewed using real tea leaves and water and sweetened with real sugar, for an iced tea that’s, well, exactly how you’d make it.

Perrier: Carbonated Mineral Water, 11.15 Fl Oz

Perrier Carbonated Mineral Water

Pricklee: Cactus Water - Prickly Pear, 12 Fl Oz

Surprising hints of pink bubblegum, finished with smooth and juicy watermelon notes. A taste of the oasis.35 calories, 7 grams sugar, and made with real prickly pear cactus!Cactus is the NEW Coconut.???? 50% LESS sugar than coconut water???? 50% LESS calories than coconut water???? natural antioxidants???? sustainable plant hydration

Pricklee: Cactus Water - Tropical Mango Ginger, 12 Fl Oz

Sweet tropical mango, lightly spiced with real Peruvian ginger. Sip into the sunset. 35 calories, 7 grams sugar, and made with real prickly pear cactus!Cactus is the NEW Coconut.???? 50% LESS sugar than coconut water???? 50% LESS calories than coconut water???? natural antioxidants???? sustainable plant hydration

Wildwonder: Mango Gold Sparkling Prebiotic + Probiotic Drink, 12 Fl Oz

Sweet sun-ripened mangos balanced with fresh brewed turmeric root and tart passion fruit in this tropical refresher.

Pure Leaf: Pure Leaf Unsweetened, 18.5 Fl Oz

Congratulations! You just picked a real brewed iced tea, which means it's brewed from REAL tea leaves picked at their freshest, never from powder or concentrate (like some other iced teas). Plus, there is no sugar, so you get to enjoy the pure, delicious and refreshing taste of tea, brewed for you by Pure Leaf.Brewed From Real LeavesNever From PowderNo SugarReal Brewed Tea

Sanpellegrino: Italian Sparkling Drinks - Limonata, 11.15 Fl Oz

Be transported to the lemon groves of Italy with Sanpellegrino® Limonata. With 16% juice from ripe lemons of southern Italy, Sanpellegrino Limonata is in a league of its own. With its intense bouquet of tasty zest and juice from lemons, Limonata has a soothing opal white color that is punctuated with clean, crisp bubbles. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. Star anise also matches well with the refreshing flavors of Limonata.

Sanpellegrino: Italian Sparkling Drinks - Aranciata/orange, 11.15 Fl Oz

Sanpellegrino® Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange color, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy orange, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 35-40 °F. Garnish with an orange slice or juniper berries to elevate the unique flavors of this drink.

Wildwonder: Peach Ginger Sparkling Prebiotic + Probiotic Drink, 12 Fl Oz

Succulent peach and freshly brewed ginger root make this twist on sweet peach tea irresistible.

Wildwonder: Lemon Ginger Sparkling Antioxidant Drink, 12 Fl Oz

Enliven all the senses with fresh-squeezed California lemons and Peruvian ginger juice. Sweet and tart, this refresher also has a hint of spice to supercharge your digestion. It's a modern love child of lemonade and ginger ale.

Sanpellegrino: Italian Sparkling Drinks - Blood Orange, 11.15 Fl Oz

Be transported to the orange groves of Italy with Sanpellegrino® Aranciata Rossa.

Wildwonder: Strawberry Passion Sparkling Prebiotic + Probiotic Drink, 12 Fl Oz

Passion tea meets a strawberry popsicle in this naturally sweet and juicy refresher. Perfectly ripe strawberries and tart passion fruit juice are balanced with freshly brewed hibiscus and elderflowers. One sip will ignite your immunity and inspire your passions. It's strawberry feels forever!

Pure Leaf: Raspberry Tea Raspberry, 18.5 Fl Oz

Raspberry, with its balance of sweet and tangy flavor, perfectly complements our classic iced tea. Always brewed using real tea leaves and sweetened with real sugar, it’s raspberry flavored iced just the way you like it.

Taste Of Philly

Soy beefless slices, vegan mozzarella cheese, red and green bell peppers, mushroom, and house-made mayo.

Classic Burger

Beyond Meat patty with lettuce, carmelized onion and mushroom, tomato, pickles, and house-made mayo.

Wonder Subs

Beyond Meat® veggie “meatball” sandwich topped with marinara sauce and vegan mozzarella cheese.

Chick'un Burger

Crispy breaded chick’un breast, lettuce, carmelized onion and mushroom, tomato, pickles, and house-made mayo.

Gourmet Burrito

The ultimate vegan burrito with textured vegetable protein, mixed with brown rice, lettuce, guacamole and pico de gallo, wrapped in whole wheat tortilla.

Rte 66 Subs

“Tuna”, lettuce, cucumber, tomato, and house-made mayo. Served on crunchy Dutch roll.

Inspiration Sushi

Inside out sushi roll with white rice, carrots, cucumber, “tuna”,and pickled radish.

Spam Musubi

A modern twist on a Hawaiian snack, where savory “spam” meets seasoned rice, wrapped with seaweed.

Quinoa Sushi

Red and white quinoa with carrots, cucumber, pickled radish, and beefless strips wrapped in sushi nori.

Gardein Of Eden

White rice with carrots, cucumber, Gardein beefless strips, and pickled radish, wrapped in sushi nori.

Quinoa Fiesta Salad (gf/sfo)

Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, mushrooms, kabocha pumpkin, tofu, and zucchini.

Joyful Salad (gfo/sfo)

Chopped green leaf lettuce, soy chick’un, tomato, cucumber, carrots, organic red and white quinoa.

Tom Yum Soup (gf) (spicy)

Spicy Thai soup with tamarind-based broth, lemongrass, mushroom, tofu, cabbage, celery, tomato, and fresh basil.

Wonton Soup

Carrots, zucchini, broccoli, and dumplings filled with soy protein, minced carrots, and cabbage in vegetable broth.