Clubhouse 66

Clubhouse Skins

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream Ranch Dressing

Clubhouse Nachos^

Diced Chicken or Carne Asada & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Jack and Cheddar Cheese | Pico de Gallo | Sour Cream | Guacamole

Truffle Tots

White Truffle Oil | Garlic | Parmesan | Parsley | Curry Ketchup

Calamari Fritti^

Fresh Tender Squid Lightly Floured and Deep Fried | Served with Yuzu Aioli

Clubhouse Wings

Crispy Wings Tossed in Spicy Sriracha Butter Sauce | Carrots | Celery | Ranch Dressing

Chips & Salsa

Tri-color Tortilla Chips | Pico de Gallo

Howie's Hummus^

Served with House Bread and Vegetables

Coconut Shrimp Shooters

Four Beer Battered Coconut Tempura Shrimp | Chipotle Orange Marmalade

Grilled Artichoke*

Fresh Grilled Artichoke | Soy-Lemon Marinade | Served with Red Pepper Aioli | Lemon Aioli | Drawn Butter

Spinach Artichoke Dip

Spinach and Artichoke Hearts | Roasted Garlic Cream Sauce | Melted Parmesan Cheese | Tri-color Tortilla Chips

Southwestern Egg Rolls

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Shrimp Cocktail*

Four Colossal Shrimp | Horseradish Cocktail Sauce | Served with Oyster Crackers

New York Aguachile

Pan-seared 8oz sliced New York steak, pickled onions, sliced avocados, jalapeños, cilantro, and spicy citrus sauce.

Spinach Artichoke Dip

With tortilla chips.

Bacon And Shrimp Tacos

Pico de gallo, iceberg lettuce, arugula, cheese, and lemon aioli on white cheddar cheese crust tortillas.

Crispy Potato Skins

Applewood bacon, sour cream, and green onions.

Calamari

Tossed with cherry peppers, garlic oil, and spicy marinara.

Brussels Sprouts

Spicy balsamic vinaigrette, green onions, and almonds.

Pork Belly Bites

With pineapple chunks and red bell pepper chutney.

Chicken Nachos

Tortilla chips, grilled chicken, Jack and cheddar cheese, pico de gallo, sour cream, and guacamole.

Beef Carpaccio

Thinly sliced filet mignon, rocket salad, capers, shaved parmesan cheese, and mustard lemon shallot dressing.

Poke Nachos

Marinated raw salmon, cilantro, cucumbers, avocados, green onions, pickled carrots, wonton chips, and lemon aioli.

Tomato Bruschetta

Toasted bread, marinated roma tomatoes, blue cheese, and balsamic reduction.

Soup Du Jour

Daily rotating selection, available in cup or bowl sizes.

The 66 Burger

All-natural beef patty, Greenleaf lettuce, tomatoes, onions, cheddar cheese, pickles, and thousand Island dressing on a brioche bun.

Bacon Bacon Burger

Sweet glazed bacon, pepper Jack cheese, crispy onions and chipotle sauce on a brioche bun.

Hangover Burger

Fried egg, avocado, jalapenos, bacon jam, pepper Jack cheese, and chipotle mustard.

Beef And Mushroom Burger

Greenleaf lettuce, peppercorn steak sauce, fire roasted tomatoes, marmalade onions and white cheddar.

The Farmhouse Burger

All-natural beef patty, crispy pork belly, pear chutney, arugula and goat cheese sauce.

Smokehouse Burger

All-natural beef, white cheddar cheese, oven-dried tomatoes, arugula pesto, garlic dressing, wild arugula and Jack Daniels sauce.

Ahi Tuna

Sesame seed-crusted ahi tuna, sesame slaw, cilantro, green onions, and sriracha wasabi aioli.

Margherita Pizza

Pomodoro sauce, tomato, fresh mozzarella cheese, basil, and EVOO.

Pepperoni Pizza

Homemade pizza sauce, mozzarella cheese, and sliced pepperoni.

Prosciutto

Herb oil, mozzarella cheese, grana padano cheese, baby arugula, sliced prosciutto, and balsamic glaze.

Steak Aguachile

Seared thin sliced steak, aguachile sauce, mozzarella cheese, pico de gallo, pickled onions, cilantro, and fresh jalapeños.

Mushroom

Herb oil, truffle oil, mozzarella cheese, grana padano cheese, mushrooms, garlic chips, and brussels sprouts.

Carnivore

Salami, capicola, pepperoni, Italian sausage, cherry peppers, basil, and Homemade pizza sauce.

Pistachio Crusted Salmon

Pan-seared salmon, sautéed veggies in garlic and white wine, mushroom risotto, and beurre Blanc sauce.

Filet Stroganoff

Filet mignon pieces tossed with roasted garlic, wild mushrooms in a blue cheese cabernet sauce, and our Homemade cavatelli pasta.

Braised Roast Beef

Roast beef, roasted carrot purée, and seasonal vegetables.

Chicken Marsala

Chicken, wild mushrooms, melted white cheddar cheese, and marsala sauce with Homemade cavatelli pasta.

Shrimp Tequila Pasta

Tiger shrimp, red onions, and jalapeños in a tequila cream sauce. Topped with pico de gallo.

Fish And Chip

Beer-battered Atlantic cod sautéed with garlic and cherry peppers, tartar sauce, and French fries.

Chicken Linguini

Grilled chicken, artichoke hearts, roasted tomatoes, and creamy sun-dried tomato pesto sauce.

Gambas Al Ajillo

Pan-seared prawns, angel hair pasta, sautéed garlic and garlic scampi sauce.

Grilled Chicken

Marinated grilled chicken breast, quinoa, sautéed veggies, and romesco sauce.

Chicken Piccata

Lightly dusted and pan-fried chicken, angel hair pasta, sautéed spinach, capers, and lemon beurre Blanc.

Heirloom Capellini

Baby heirloom tomatoes, capellini pasta, sautéed garlic, and white wine.

Short Rib Grilled Cheese

Slow-braised short rib, provolone cheese, mozzarella cheese, pickled red onions, and garlic aioli on sourdough bread.

The Stacked Club

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.

Tuscan Chicken Sandwich

Grilled chicken breast, provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.

French Dip

Marinated tri tip, aged white cheddar cheese, caramelized onions, and au jus on a french roll.

Cali Chicken Club

Mixed greens, tomatoes, avocados, bacon, and smoky mustard on a brioche bun.

New York Steak Sandwich

Grilled New York steak, melted provolone cheese, sautéed wild mushrooms, onions, cherry peppers, dijon mustard, and arugula on ciabatta bread.

Kids Cheeseburger

Beef patty and cheddar cheese on a brioche bun with French fries or sliced apples.

Kids Mac And Cheese

Kids Chicken Strips

With French fries or sliced apples.

Kids Cheese Quesadilla

Kids Linguini Pasta

With marinara sauce or butter Parmesan.

Kids Grilled Cheese

Wedge Salad

Crisp wedge of iceberg lettuce, blue cheese crumbles, tomato, bacon, crispy onion straws, and blue cheese dressing.

French Fries

Mashed Potatoes

Side Of Fruit

Sweet Potato Fries

Truffle Fries

Tater Tots

Seasonal Veggies

Soup Du Jour

Chicken Strawberry Salad

Grilled chicken, strawberries, spring mix, spinach, marmalade onions, goat cheese, and raspberry vinaigrette dressing.

Wedge Salad

Crisp wedge of iceberg lettuce, blue cheese crumbles, tomato, bacon, crispy onion straws, and blue cheese dressing.

Tri-tip Salad

Tri-tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, pickled red onions, and a honey cilantro jalapeño vinaigrette.

Asian Salad

Cajun shrimp, red napa cabbage, avocados, wontons, green onions, mandarins, and sesame seeds.

Cucumber And Avocado Salad

Sliced cucumbers, avocados, tomatoes, red onions, serrano peppers, honey cilantro jalapeño vinaigrette, and balsamic glaze.

Grilled Salmon Salad

6oz salmon, spring mix, grilled lemons, tomatoes, cucumbers, and lemon vinaigrette.

Mascarpone Zabaglione Cheesecake

Zabaglione mascarpone infused cheesecake on a graham Cracker bed, drizzled with strawberry sauce.

Butter Cake

A moist butter cake covered with a rich vanilla ice cream and a raspberry sauce drizzle.

Impossible Burger

Grilled impossible patty, lettuce, avocados, tomatoes, and red onions.

Cauliflower Tacos

Crunchy tortillas with chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots and salsa Verde.

Hearts Of Palm Calamari

Served with spicy marinara sauce.

1 6 Oz Ribeye

Loaded fingerling potatoes and peppercorn sauce.

Grilled Lamb Chops

Lamb chops, roasted carrots purée, seasonal vegetables and balsamic mint sauce.

1 4 Oz New York

Sautéed kale and spinach and mashed potatoes.

8 Oz Filet

Capellini pasta with black garlic, asparagus, and port wine mushroom sauce.

Bacon Blue Filet Mignon

8 oz. filet mignon topped with bacon olive tapenade and creamy blue cheese sauce, with potato wedges and sautéed spinach.