Effina's a Tuscan Grill

Alfredo

Made to order creamy alfredo sauce made with imported Romano cheese.

Baked Rigatoni

House-made bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella and baked.

Voodoo Pasta

Rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.

Lasagna

From scratch the old world way! Layers of creamy mornay sauce and rich meat sauce, finished with marinara and a three cheese blend then baked to perfection.

Pesto

Made with basil, kale, parmesan cheese and olive oil.

Bolognese

Rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.

Pasta Mediterranean

Kalamata olives, sun-dried tomatoes, spinach, red onions, pine nuts and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese.

Olive Oil And Garlic

Seasoned with oregano, crushed red pepper and parmesan.

Marinara

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef's own secret spices.

Chicken Rigatoni

Rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts and red onions in a light lem on cream sauce.

Spaghetti With Meatballs

House-made meatballs made with veal, beef and Italian sausage, fresh herbs and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese.

Shrimp Gambino

Seven jumbo shrimp, soft fried and served with spaghetti tossed in olive oil, garlic, crushed red pepper and seasonings. Topped with beurre blanc.

Mozzarella Cheese Bread

Our pizza dough brushed with garlic butter, smothered with mozzarella and baked to a golden brown. Served with marinara.

Wild Mushroom Ravioli

Mushroom-filled ravioli sautéed with brown butter, fresh sage and garlic. Topped with Romano cheese.

Calamari

Softly fried hand-battered deep-sea squid served with marinara and sweet basil vinaigrette.

Fried Mozzarella

Hand-cut, breaded and deep-fried whole milk mozzarella. Side of marinara for dipping.

Italian Nachos

Golden fried yukon-gold chips topped with hot or mild Italian giardiniera with chicken, alfredo sauce and mozzarella. Jacksonville only.

Fried Artichoke Hearts

Hand-battered Spanish artichoke hearts fried golden and served with chipotle ranch.

Extra Bread/oil

Zuppa Del Giorno (soup Cup)

Call and ask for today's soup preparation.

Zuppa Del Giorno (soup Bowl)

Call and ask for today's soup preparation.

Wings

Ten jumbo wings fried to perfection, served with fries and ranch.

Bruschetta

Toasted garlic bread topped with fresh tomato, basil and garlic then drizzled with balsamic reduction.

New Orleans Bbq Shrimp

Gulf shrimp sautéed in a traditional New Orleans style BBQ sauce. Served with crostini. Anniston only.

Chicken Parmesan

Fried chicken served on a hoagie topped with marinara, mozzarella and parmesan.

House Chuck Burger

Ground chuck simply seasoned and grilled to order. Served on ciabatta bread with lettuce, tomatoes and red onions. Served with fries.

Triple Decker Club

Our classic triple-decker club built with layers of ham, turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese.

Effina's Melts

Start with our fresh made bread. Choose from either ham or turkey and top with our best cheeses.

Italian

Ham, salami and pepperoni with lettuce, tomatoes, onions and black olives.

Meatball

House-made meatballs on an amoroso roll topped with marinara sauce and mozzarella cheese. Oven baked to perfection.

Tuscan Chicken

Grilled chicken breast topped with mozzarella and applewood bacon. Choose from chipotle ranch, pesto mayonnaise or honey mustard. Served on a grilled ciabatta bun and topped with lettuce, tomatoes and onions.

Smoked Turkey Club

Thinly sliced smoked turkey topped with applewood bacon and mozzarella. Topped with lettuce, tomatoes, onions, mayonnaise, vinegar and oil.

Shrimp Po'boy

Fried shrimp on a toasted amoroso roll with remoulade sauce, lettuce, tomatoes and red onions.

Cheese Pizza (individual)

Cheese Pizza: Individual size, choice of marinara, garlic-oil, Alfredo, or basil pesto sauce.

Effina's Deluxe

Red sauce, pepperoni, sausage, bacon, mushrooms, red onions, red and green bell peppers and banana peppers.

Carne Bovina

White sauce, marinated ribeye grilled to order, caramelized onions and basil. Topped with balsamic reduction.

Italian Cheesesteak

Sautéed peppers, onions and mushrooms topped with thin sliced top round beef and fresh provolone and mozzarella cheese.

The Scampi

Scampi butter sauce, sautéed shrimp, crispy bacon and green onions.

Smokey's Chicken Pizza

BBQ sauce with applewood bacon, grilled chicken, and red onions.

Tuscan Garden

Alfredo sauce, spinach, tomatoes, mushrooms, red onion, artichoke hearts and feta cheese.

Chicken Florentine

Alfredo sauce, marinated grilled chicken, spinach and red bell peppers.

Buffalo Chicken

Grilled chicken, mushrooms, sun-dried tomatoes and buffalo sauce.

Cheese Pizza (family)

Family size cheese pizza with choice of marinara, garlic-oil, Alfredo, or basil pesto sauce.

Little Deuce Coup

Red sauce, smoked ham, sweet pineapple and jalapeños.

Black Angus Ribeye

14 oz. hand-cut Ribeye grilled to perfection, paired with mashed potatoes and fresh grilled vegetables.

Fresh Fish-market Price

We receive only the freshest fish selection.Call the restaurant for today's catch and preparation.

Pork Chop

A 12-14oz. bone-in thick-cut pork chop.Call the restaurant for today's preparation.

Marsala

Pan-seared in butter, marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.

Picatta

Sauteed in butter, lemon, capers, and white wine. Served over angel hair pasta.

Filet Tips Pappardelle

Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream sauce with roasted peppers, red onions and mushrooms.

Pecan-crusted Chicken Tenders

Rolled in our special recipe breading and served with fries and honey mustard.

Scallops

Fresh jumbo sea scallops.Call the restaurant for today's preparation.

Parmigiana

Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.

Ribeye Special

A 14 oz. hand-cut ribeye grilled to perfection.Call the restaurant for today's preparation.

Filet Mignon

8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.

Caesar

Crisp romaine, house-made croutons and Parmesan cheese tossed in our house-made Caesar dressing.

Chef

Fresh greens with boiled egg, bacon, red onions, cucumbers, tomatoes and house-made croutons.

Greek

Fresh greens served with tomatoes, onions, cucumbers, black olives and feta cheese with our special Greek dressing.

Insalata Mista

Fresh greens with tomatoes, red onions, cucumbers, black olives and radishes.

Alabama Field Green

Fresh greens with toasted pecans, dried cranberries, feta cheese and red onions.

Caprese

Tomatoes, basil, and fresh mozzarella with extra virgin olive oil and balsamic reduction.

Tiramisu

Chocolate Turtle Cake À La Mode

White Chocolate Bread Pudding

New York Style Cheesecake

Fried Polenta Triangles

Buttered Parmesan Pasta

Fries

Mashed Potatoes

Yukon Gold Waffle Chips

Seasonal Vegetables

Creamy Polenta

Pasta Salad

Cup Of Soup

Soft Drink

Selection of sodas including cola, diet cola, Sprite, root beer, Dr. Pepper.

Hot Tea

Iced Tea

Sweet or Unsweet

Coffee

Candoni Moscato

Shannon Ridge Chardonnay

Zenato Pinot Grigio

Crane Lake White Zinfandel

Heinz Eifel Riesling

Castle Rock Sauvignon Blanc

75 Cabernet Sauvignon

Bogle Merlot

Poggio Anima Sangiovese

Lucky Star Pinot Noir

Castle Rock Pinot Noir

Castello Prosecco

Castello Moscato

Alfredo Sauce

Ranch

Honey Mustard

Marinara

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef's own secret spices.

Honey Hot Sauce

Greek Vinaigrette

Balsamic Vinaigrette

Chipotle Ranch

Bleu Cheese

Buffalo Sauce

Caesar Dressing

Bbq Sauce

Buerre Blanc Cup

Pesto Cup

Side Of Bolognese

Voodoo Sauce (no Protein)

Sweet Basil Vinaigrette

House Vinaigrette