Athena Restaurant

Filet Mignon

8 oz.

Lamb Chops

+customer's choice of rice, french fries, or vegetables on the side

Pork Chop

Customer's choice of rice, french fries, or vegetables on the side.

Slow Cooked Lamb Leg

Organic rainbow carrots, herbs.

Organic Chicken Breast (grilled)

Grilled vegetables on the side.

Kokinisto

Tomato sauce, chef-made garlic sauce, charlotte, oregano served with purée or risotto. + Slow-cooked beef.

Pastitsio Bechamel

Greek pasta with ground beef.

Moussaka

Eggplant, potato, ground beef, béchamel sauce.+ Classic Greek dish.

Duck Breast

Marinated with fine Greek red wine.

Meat Platter

T-bone, filet mignon, chicken breast, duck breast, lamb chop, pork chop with a side dish.

T-bone Steak

14 oz.

Papoutsakia

Greek stuffed eggplants with ground beef and béchamel.

Tirokafteri

Spicy feta cheese, jalapeno, olive oil.

Tzatziki

Greek yogurt, cucumber, garlic, dill.

Hummus

Chickpea, tahini spread, chef-made pita.

Saganaki

Kefalograviera cheese, honey, sesame.

Appetizer Sampler

Hummus, taramasalata, tirokafteri.

Grilled Portobello Mushrooms

Butter sauce.

Spanakopita

Tiropita

Gigantes

Baked giant beans, tomato sauce, bell pepper.

Shrimp Cocktail

Chef-made shrimp cocktail sauce.

Grilled Octopus

Arugula, caper's chef-made lemon sauce.

Tuna Tartare

Shallots, avocado, Athena sauce.

Halloumi

Grilled Cyprus halloumi cheese.

Cheese Platter

Goat cheese, Brie, Parmesan, Swiss, blue cheese, prosciutto, fig jam, marinated fresh mozzarella.

Mussels

Tomato, onion, ouzo, toasted seasoned bread.

Basturmalopita

Smoked Salmon

Capers, tomato, onion.

Bamia

Tomato sauce, lady finger onion, garlic.

Athena Seafood Combo

Lobster, mussels, shrimp, oyster, crab leg.

Taramosalata

Oysters

Lemon sauce, spicy tomato sauce.

Tsipoura (royale Dorado)

Whole Bronzino

Salmon Filet

Assorted vegetables, glazed honey lemon.

Sesame Crusted Seared Tuna

Lobster Risotto

Lemon zest, risotto, garlic butter sauce.

Atherina Fish (fried)

Grilled Jumbo Crab Leg

Risotto, lemon zest, garlic butter sauce.

Seafood Platter

Branzino, tsipoura, chilean seabass, salmon filet.

Bouillabaisse

Mussels, clams, shrimp, fish, toasted seasoned bread.

Fried Barbounia

Lado lemon (seasoned by chef).

Chilean Sea Bass

Lado lemon +side of assorted roasted vegetables.

Greek Salad

Tomato, cucumber, onion, bell pepper, Kalamata olives, feta cheese.

Athena Salad

Mixed greens, mango, avocado.

Quinoa Salad

Charlotte onion, bell pepper, cucumber, tomato, lemon zest dressing.

Roasted Beet Salad

Caramelized pecans, pumpkin seeds, goat cheese, chef-made balsamic sauce.

Caesar Salad

Iceberg lettuce, cucumber, tomato, crouton, Parmesan cheese. +Add-ons: Choice of shrimp or grilled chicken.

Yuvarlakia

Greek lemon zest, meatball soup.

Chef's Soup Of The Day

Chilean sea bass, salmon, scallops, potatoes served with seasoned toasted bread.

Asparagus

Chicken Strips

Extra Bread

Roasted Potatoes

Sauteed Spinach

Assorted Greens

Fresh Baby Carrotes

Jalapeno

Risotto

Grilled Vegetables

French Fries

Athena Chocolate Cake

Rolled Pistachio Baklava

Traditional Greek Baklava (walnut)

Fruit Platter

Seasonal fruits.

Espresso

Frappé

Americano

Assorted Herbal Tea Box

Greek Coffee

Cappuccino