Hayrik Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Blinchiks
Crepes rolled with beef and topped with mushroom sauce.
Shrimp & Scallop Vermouth
Sauté shrimps and scallops in vermouth garlic butter, served with puri toast.
Black Caviar
Bread
Cheese Board
Olives
Olives assorted.
Pickle Assorti
Assorted fresh vegetables marinated in spices.
Skhatan
Organic yogurt, topped with fried garlic, white onion, dried red pepper and walnuts served with pita chips.
Vermouth Lemon Garlic Shrimp
Basturma & Sujukh
Slices of our own basturma and sujukh.
Red Caviar
Meat Platter
Selection of freshly cut deli meats.
Plate Of Greens
Freshly picked greens.
Smoked Fish
Hummus Medley
Hummus served three ways. mint, sun-dried tomatoes and classic, served with pita chips.
Chi Kofte
Armenian style steak tartare.
BBQ
Berkshire Pork Bacon Chunks
8 pieces.
Pork Ribs
4 pieces.
Chicken Breast
Chicken Kebab
Chicken Thigh
Lamb Chops
4 pieces.
Pork Cartilage
5 pieces.
Wild Boar
4 pieces.
Sturgen
Bbq Quail
Beef Wagyu Bbq
Berkshire Pork
Lamb Plater
Pork Plater
Beef
5 pieces.
Beef Kebab
Main Dishes
Grilled Duck Breast
Grilled duck breast with potato pave. served with fig-port wine reduction.
Lamb Shanks
Braised lamb shanks until tender, served on a bed of potato puree.
Gyarni Yarekh
Ground beef, eggplant, tomato sauce.
Roast Prime Short Ribs
Beef Tomahawk
Tomahawk is good for 2 and grilled according to your preference of cooking. snake-river wagyu with chimichurri sauce.
Wagyu Plater
Pork Tomahawk
Lamb Sauté
Lamb, mushrooms, bell peppers, onions.
Cornish
Salads
Old Armenian Salad
Heirloom tomatoes, colorful bell peppers, red onions, cucumbers, garlic, parsley, cilantro, pomegranate molasses, lemon juice, olive oil, salt & pepper, served on fried pita.
Hayrik Beet Salad
Mixed greens, roasted beets, pears, yoghurt, beet dressing, walnuts, fried basturma.
Tarragon Salad
Tarragon and season greens with farmers cottage cheese, balsamic vinegar, rice vinegar, salt & pepper, grapes, pomegranate, micro greens, edible flowers, pistachios.
Insala Caprese Verde
Arugula Salad
Arugula with passion fruit – rose dressing, shaved aged parmesan, pine nuts, cherry tomatoes, extra virgin olive oil, blackberries, micro greens, edible flowers.
Gandzak Salad
File mignon, fried eggplant, pomegranate, peas, parsley, sour cream.
Side Dishes
Armenian Roasted Vegetables
Grilled Or Roasted Potato
Grilled Broccolini
Potato Puree
Grilled Tri-colore Carrots
Omelette
Omelette Made Shef
Rice
Arishta
Traditional armenian pasta.
French Fries
Beverages
Soft Drink
Sparkling Water
Tarragon Lemonade
Water
Coca Cola 355ml
Saratoga 355ml
Saratoga Sparkling Water
Saratoga Still Water
Coca Cola 235ml
Pear Lemonade
Desserts
Fruit Plate
Warm Olive Oil Citrus Cake
Served with caramelized citrus segments and orange glaze.
Chocolate Ganash Cheesecake
Ganash covered brownie & cheesecake.
Peach Cheesecake
Rich and creamy cheesecake with a touch of sliced peaches.
Ice Cream Vanila
Knafe
Shredded pastry with cream and rose syrup.
By the Ocean
Seared Yellowfin Tuna
Seared tuna and seasoned with pepper medley. served on our house oriental dressing.
Salmon Carpaccio
Thinly sliced salmon with passionfruit-rose dressing, crispy capers, cucumbers, red & green tobiko, micro greens and truffle oil.
Tuna Tartar
Baked Oyster Rockefeller
6 pcs baked oysters with creamed spinach, bacon, and mozzarella cheese.
Sea Food Tower
Sauces
Lemon – Butter Vermouth Sauce
Red Wine Au Jus
Hayrik Barbeque
Hayrik Chimichurri
SOUPS
Red Lentil Soup
Rganic red lental, cal rose rice sauted with onions, garlic.
Cream Of Mushrooms
Wild mushrooms, onions, garlic.
Coffee and Tea
Coffee
Herbal Tea
Pasta
Arishta With Mushrooms & Filet Mignon In Shatan Sauce
Spaghetti Pasta
Your choice of sauces: alfredo or pomodoro. add chicken or shrimps for additional charge.
Seafood
Grilled Salmon
Salmon grilled with crispy salmon skin, served on a bed of our signature potato pave. lemon wedges, micro greens.
Whole Baked Fish
Branzino or trout, served whole.