Havlabar

Khinkali

Rolled dough filled with seasoned ground meat (beef-pork mix) and Georgian herbs.

Chakhokhbili

Chicken simmered down with a generous amount of fried onions and ripe tomatoes, Georgian spices, garlic, red pepper flakes, and cilantro. Served on a clay plate.

Beef Lule Kebab (2)

Lean ground beef mixed with special spices, skewered and grilled to perfection. Served with rice or oven-baked potatoes.

Mushrooms With Sulguni Cheese

Mushrooms oven-baked with sulguni cheese. Served on a clay plate.

Sturgeon

Fresh filet of sturgeon marinated and grilled. Served with oven-baked potatoes or vegetables and Georgian pomegranate sauce.

Baked Trout

Fresh trout marinated with special herbs and oven-baked. Served with potatoes or vegetables.

Ojakhuri

Pork roasted with potatoes, tomatoes, onion, garlic, purple basil, Georgian spices, parsley, and dill. Served on a clay plate.

Chikmeruli

Baked cornish hen soaked in a creamy garlic sauce. Served on a simmering clay plate.

Chashushuli (ostri)

Veal slow-cooked in its own juice with tomatoes, onion, fresh herbs, and Georgian spices. Served on simmering clay plate.

Chakapuli

Lamb cooked in white vine with tarragon leaves, tkemali plums, mint, cilantro, green onion, and garlic. Served on a clay plate.

Lamb Chops (4)

Marinated succulent rack of spring lamb skewered and grilled to perfection. Served with oven-baked potatoes, Georgian tkemali or sacibili sauce.

Pork Baby Back Ribs (3)

Marinated pork ribs skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Beef Kebab (5)

Marinated chunks of filet mignon skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Chicken Kebab (5)

Marinated chunks of chicken skewered and grilled. Served with oven-baked potatoes or rice.

Fried Potatoes

For four persons. Potatoes pan-fried in butter.

Pork Kebab (5)

Marinated tender pork skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.

Kupaty Homemade Sausage (georgian Style)

Pork chopped with garlic and spices, stuffed into a shell of a gut, and formed as a ring sausage. Pan-fried. Served with onion rings.

Khashlama

Bone-in cuts of veal which are simmered atop layered potatoes, bell peppers, chilies, tomatoes, topped with a sprinkle of aromatic herbs.

Tjvjik

Fried beef liver with a good amount of onions, spiced and seasoned with salt and pepper.

Blinchik (2)

Meat stuffed crêpes.

Temur

Pan-fried potatoes with sausages.

Jarkoe

Pork chunks roasted with potato.

Cornish Hen

Fried cornish hen and green beans cooked with egg.

Megruli Khachapuri

Oven-baked dough filled and topped with Georgian sulguni cheese.

Homemade Bread

Lobiani

Oven-baked dough filled with red kidney beans.

Imeruli Khachapuri

Oven-baked dough filled with Georgian cheese sulguni.

Khachapuri On Grill

Dough filled with cheese and grilled on skewers.

Georgian Mineral Water

Georgian Lemonade

Soda

Selection of sodas including cola, diet cola, and lemon-lime.

Bottled Water

Cheese Plate

Georgian cheese combination.

Assorted Green Plate

Fresh green onion, purple basil, young radish, Anaheim pepper, and cilantro.

Assorted Pkhali

Spinach, eggplant, beet leaves finely chopped and mixed with garlic, Georgian spices, walnut, and pomegranate seeds.

Assorted Pickled Vegetables

Combination of pepper, jonjoli and garlic pickled in wine vinegar and salt.

Georgian Salad

Cucumber, tomato, onion, parsley, dry coriander, and purple basil topped with homemade Georgian oil and lemon juice.

Sacivi

Chicken in a thick walnut sauce, Georgian spices, garlic, coriander, onion, red chili pepper, and pomegranate seeds. Chilled for twenty-four hours before serving.

Salad "tbilisi"

Veal, red beans, red onion, red and yellow bell peppers, walnut, garlic, coriander, khmeli-suneli herb, salt, pepper, olive oil, and balsamic vinegar.

"havlabar" Salad

Beef, chicken, corn, bell pepper, mayonnaise, salt, and black pepper.

Kharcho

Beef and rice soup with Georgian spices and fresh herbs. Served in a clay pot.

Red Beans Soup

Red bean soup with garlic, coriander, onion, and Georgian spices. Garnished with freshly chopped cilantro. Served in a clay pot with pickled vegetables.

Titi

Soup made with Lamb, vegetable, potatoes and chick peas. Broth is tempered with several spices and slow cooked for perfection.

Borscht

Vegetable soup made from beets, cabbage, carrots, potatoes, bell peppers and beef chunks. Served with sour cream.

Spas

Armenian yogurt soup. Made with yogurt, flour, egg, wheat and herbs.

Chikhirtma

Chicken soup with whipped eggs, Georgian spices and fresh herbs. Served in a clay pot.

Lentil Soup

Soup made with lentils, potatoes, onion, carrots and fresh cilantro.