Phoenicia Restaurant

Hommos Kawarma

shredded beef served with pine nuts over a bed of the classic hommos

Kibbeh Makli

beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

San Bousek

freshly prepared dough with ground beef and pine nuts

Maanek

sauteed lebanese sausage with lemon juice glaze

Soujouk

spicy armenian sausage, air dried and sauteed with onions and tomatoes

Frog Legs

pan seared with lemon juice and cilantro

Arayes

freshly made dough, topped with ground beef, tahini and pine nuts

Ke Llaj

assorted lebanese cheeses grillen in pita bread

Firri

a pair of delicately marinated quails, seasoned and pan-fried

Rekakat

a selection of lebanese cheese baked in a pastry dough

Foul

giant fava beans, cooked in garlic and lemon juice

Spicy Potato

diced potatoes pan-fried with garlic and cilantro

Balila

whole chickpeas cooked in olive oil and cumin spice

Dolma

Italian eggplant and zucchini stuffed with beef, rice and herbs.

Kibbeh Saniyeh

Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.

Harisa Chicken

Unshelled wheat stew with chicken or beef garnished with cumin and butter.

Mantee

Dough dumpling stuffed with ground beef, served with side of yogurt.

Vegeterian Dolma

Mulukhiyi

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

Farouj Al Fahem

Marinated chicken grilled to perfection.

Hummos

Cauliflower

New. sauteed and seasoned

Mouhammara

A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil

Baba Ghanouj

Roasted eggplant finished with tahini and lemon juice

Moussaka

Oven-baked chunks of eggplant with tomatoes onions and garlic

Cheese Platter

An assortment vf lebanese cheeses

Cucumber Plate

Kibbeh Nayeh

The classic lebanese style beef tartare with burghul, onions and fresh mint.

Labni

Condensed yogurt served plain or with garlic

Shanklish

Chef's specialty- aged cheese salad served with tomatoes and onion

Vegetable Tray

A variety of seasonal fresh vegetables

Veggie Delight Dinner

Warak Enab

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Veggie Delight Lunch

Nayeh Ofrali W/meat

Ashta

Kenafeh

Aish El Saraya

Bakhlava

Choc

Layali Phoenicia

Osmalia

Fruit Plate

Fruit Plate 2 Guests

Fruit Plate Large 6+

Watermelon

Fruit Plate 4 Guests

Arayes

Freshly made dough tapped with ground beef tahini and pine nuts

Rakakat

A selection of lebanese cheese baked in a pastry dough

Falafel

A crispy craquette of fava and garbanzo beans with lebanese seasonings

Spicy Potato

Diced potatoes pan fried with garlic and cilantro

Balila

Whole chickpeas cooked in olive oil and cumin spice

Chicken Wings

Deep fried and coated in vinegar based cayenne pepper hot sauce

Foul

Giant fava beans cooked in garlic and lemon juice

Frog Legs With Fries

Pan seared with lemon juice and cilantro

Kellaj

Assorted lebanese cheese grilled in pita bread

Kibbeh Makli

Beef dumpling stuffed with ground beef boulgour onions and pine nuts

Maanek

Sauteed lebanese sausage with lemon juice glaze

San Bousek

Freshly prepared dough with ground beef and pine nuts

Soujouk

Spicy armenian sausage air dried and sauteed with onions and tomatoes

Spinach Fatayer

Pastry triangles stuffed with soft and fluffy spinach

Fresh Cut Fries

Firri

A pair of delicately marinated quails seasoned and pan fried

Hommos Kawarma

Cabbage Salad

Finely sliced cabbage marinated in olive oil and lemon juice

Fattoush

Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.

Armenian Salad

Chopped cucumbers, tomato, scallions, cilantro and parsley.

Cucumber & Yogurt

Diced cucumber mixture of yogurt, garlic and mint.

Itch

Crushed wheat and onions served with tomato sauce and extra virgin olive oil.

Olive Salad

Pitted olives with onion and marinated sauces.

Tabbouleh

The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions served with lemon juice and extra virgin olive oil.

Fattoush Chicken Salad

Greek Salad

Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.

Lentil Soup

Mujaddarah

Lentils with rice garnished with sauteed onions.

Priest's Salad

British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.

Yogurt Soup

Soup Du Jour

Phoenicia Mixed Grill Dinner

Shish Taouk/chicken Kebab

Beef Shawarma Dinner

Chicken Shawarma Dinner

Kastalleta Dinner

Lamb Shank Dinner

Lamb Shish Keba Dinner

Lahem Meshwi Dinner

Beef Kafta Dinner

Kastalleta Lunch

Phoenicia Mixed Grill Lunch

Beef Kafta Lunch

Beef Shawarma Lunch

Chicken Shawarma Lunch

Lamb Shish Kebab Lunch

Shish Taouk/chicken Kebab Lunch

Lahem Meshwi Lunch

Lamb Shank Lunch

Sea Bass

Grilled or fried

Sultan Ibrahim

Smelt (fried)

Grilled Filet Salmon

Country style with dijon mustard sauce

Jumbo Shrimp (scampi Style)

Fries

Rice

Olive Salad.

Pitted olives with onion and marinated sauces.

Steamed Veggies

Beid Kawarma

A southern lebanese specialty of ground beef with eggs.

Sawda Djej/chicken Liver

Lessanat (hot)

Nekhaat (hot)

Lessanat (cold)

Lamb tongue, gently cooked to a tender finish with lemon and garlic.

Nekhaat (cold)

Lamb brain in olive oil, lemon juice and garlic.

Falafel Plate #8

Beef Shawerma #1

Chicken Fatoush Salad #4

Chicken Shawerma #3

Feast #2 Beef

Feast #2 Chicken

Feast #2 Luleh

Kibbeh Saniyeh #5

Mantee Plate #2

Meat Dolma #7

Veggie Dolma #6

Feast #1 Mixed

Feast #3 Lamb