Frida Restaurant Americana
Frida Americana is a modern, upscale, full-service restaurant dedicated to serving delicious, authentic and contemporary Mexican cuisine made from the freshest, highest quality ingredients. We have created an atmosphere that surrounds you with good cheer from the moment you first step into our spacious establishment. www.facebook.com/FRIDArestaurantAmericana/
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Especialidades
Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.
Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.
Flautas
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.
Burrito Frida Or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
Molcajete Frida
Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for two.
Chicken With Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Chilaquiles
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.
Chile Relleno
Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa, and handmade corn tortillas.
Sides
Fresh Guacamole
Vegetarian. Served on a small flour tostada bowl.
Fried Plantains
Side Of Rice
Choice of Mexican or white rice.
Chips & Salsa
Side Of Beans
Choice of Refried or black beans.
French Fries
Habanero Relish
Vegetarian.
Handmade Corn Tortillas
Vegetarian.
Sour Cream
Pico De Gallo
Vegetarian.
Sauteed Mixed Veggies
Portobello mushroom, zucchini and roasted bell peppers.
Entradas
Frida Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
Nachos Grandes
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.
Fresh Guacamole
Chef's favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.
Street Corn (esquites)
Boiled corn kernels with mayo, cotija cheese, and Chile powder.
Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
Queso Fundido
Melted Oaxaca cheese served with flour tortillas.
Enchiladas
Enchiladas
Two corn tortillas filled with you choice of chicken or cheese, topped with green, red or mole sauce. topped with melted cheese and sour cream. served with rice and beans.
Crab Enchiladas
Two corn tortillas filled with blue crab meat, and topped with a poblano cream sauce, sour cream, and queso fresco. Served with white rice and sauteed veggies.
Sopas
Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.
Sopa De Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
Tacos
Skirt Steak Taco
Marinated charbroiled skirt steak topped with chiles toreados.
Al Pastor Taco
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Baja Shrimp Taco
Beer battered shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Asada Taco
Steak topped with chiles toreados, onions and cilantro.
Pollo Taco
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Veggies Taco
Sauteed portobello, zucchini, and roasted bell peppers topped with tomatoes.
Carnitas Taco
Slow cooked tender pork meat topped with onions and cilantro.
Baja Fish Taco
Beer battered fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Taco De Pulpo
Sauteed octopus with a chile morita adobo, pickled onions, avocado and pineapple.
Portobello Mushroom Taco
Sauteed portobello mushrooms and corn kernels over a cheese crisp.
Ceviches
Ceviche Acapulco
Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.
Ceviche Combo
Chef's favorite.
Ceviche De Pescado
Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
Carnes y Aves
Fajitas Mixtas
Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Chicken Fajitas
Grilled chicken tenders with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Arrachera Steak
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Steak Fajitas
Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Filet Mignon 8oz
Topped with a mushroom-red wine reduction. Served with fries and asparragus.
Pescados y Mariscos
Fajitas De Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Salmon A La Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
Mahi Mahi Al Limon
Mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
Camarones Al Ajillo
Chef's favorite. Large prawns sautéed in a garlic, Chile guajillo, and white wine sauce. Served with white rice.
Crab Chile Relleno
Poblano pepper stuffed with blue crab meat. Topped with a duo of tomato sauce and poblano sauce, sour cream, and queso fresco. Served with white rice and corn kernels.
Ensaladas
Resplandor De Mango
Vegetarian. Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.
Village Mexican Salad
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
Grilled Veggie Salad
Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.
Desserts
Churros
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
Dessert Platter
The best of three worlds! Tres leches, Flan & Churros.
Tres Leches
This distinct cake combines moist and light textures perfectly. topped with white chocolate shavings and cajeta.
Flan
Flavors of vanilla and caramel.