Kusina Filipina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appitizer
Lumpiang Shanghai
Vegigtanle Eggroll
Shrimp Roll
Tokwa at Baboy
Chicharon Bulaklak
Calamares
Pork
P10. Crispy Sisig (crispy Pork Cubes)
Grilled pork cubes with lemon, chillies, onions, scallions and seasoning.
P1. Crispy Pata (crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection.
P3. Lechon Kawali (crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
P8. Pork Bbq
Delicious marinated pork sliced, skewered and grilled until perfectly done.
P2. Dinakdakan (boiled And Grilled Pork)
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.
P11. Crispy Binagoongan (pork In Shrimp Paste W/ Coconut Milk)
Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.
P5. Dinuguan (pork Blood Stew)
Filipino savory pork stew simmered in a rich, spicy dark gravy of pig's blood, garlic, chili and vinegar.
P4. Inihaw Na Liempo (grilled Pork Belly)
Grilled and seasoned pork served with vinegar dip.
P7. Pork Adobo
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.
P12. Pork Binagoongan (pork In Shrimp Paste W/ Eggplant)
Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.
Soup
So1. Bulalo (beef Marrow Stew)
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
So3. Pork Sinigang (pork Tamarind Soup)
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
So6. Tinolang Manok (chicken In Ginger Soup)
Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.
So7. Sinampalukang Manok (chicken In Tamarind Broth)
Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.
So5. Bangus Sinigang (milkfish Tamarind Soup)
Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
So4. Shrimp Sinigang (shrimp Tamarind Soup)
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Noodles
N3. Pancit Bihon (rice Noodles)
Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
N6. Palabok Special (thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
N4. Pancit Miki Bihon (egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
N7. Lomi (thick Fresh Egg Noodles)
Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.
N5. Pancit Canton (egg Noodles)
Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
N1. Chami (sweet Egg Noodles)
Stir-fried Miki noodles in a sweet sauce with vegetables and a choice of chicken meat, prawns or pork.
Beef
B1. Kare-kare (beef Peanut Stew))
Beef stew prepared with beef shank, oxtail, and vegetables simmered in thick peanut sauce.
B4. Beef Steak Tagalog
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.
Appetizer
A1. Lumpiang Shanghai (egg Roll)
Deep-fried egg rolls consists of ground pork and veggies.
A7. Chicharon Bulaklak (crispy Pork Ruffle)
Golden crisp pork ruffle fat served with vinegar garlic dip.
A5. French Fries
Deep-fried, thin, salted slices of potato.
Fish Ball
Popular appetizer that is serve with sweet and spicy sauce or our own mixed vinegar with some spices.
Lobster Ball
Popular appetizer that is served with sweet and spicy sauce or our own mixed vinegar with spices.
A4. Calamari
Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.
A3. Tokwa't Baboy (fried Pork And Tofu)
Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.
Vegetables
V3. Pinakbet (mixed Veggies With Shrimp Paste)
A stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.
V7. Tortang Talong Ala Carte (eggplant Omelette)
Grilled eggplant soaked in a beaten egg mixture and then fried.
V2. Ginataang Gulay (mixed Veggies In Coconut Milk)
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.
V6. Lumpiang Sariwa (fresh Veggie Roll)
Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.
V1. Chopsuey (mixed Veggies)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.
V5. Ampalaya Con Egg (bitter Gourd W/ Egg)
Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.
V4. Laing (taro Leaves W/ Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
V8. Talong Salad Ala Carte (grilled Eggplant Salad))
Grilled eggplant with onion and tomatoes.
Chicken
C3. Chicken Adobo
Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.
C6. Chicken Inasal
Two pieces of bacolod style marinated grilled chicken.
C5. Chicken Bbq
Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.
C4. Chicken Curry
Chicken stewed in coconut milk and curry spices.
C1. Spring Chicken
Tasty and lightly crisp deep-fried chicken.
C2. Chicken Afritada
Spanish-inspired chicken dish simmered in tomato sauce and dressed with potatoes, carrots and sweet peas.
Breakfast Silog
Br1. Tapsilog
Tapa (Cured Beef), fried rice, fried egg.
Br2. Bangsilog
Bangus (Marinated Milkfish), fried rice, fried egg.
Br4. Longsilog
Longganisa (Filipino-style sausage), fried rice, fried egg.
Br3. Tortang Talong Breakfast
Talong (Eggplant omelette) with fried rice.
Br6. Tosilog (pork)
Tocino (Cured Pork), fried rice, fried egg.
Seafood
Se10. Sisig Bangus (flaked Milkfish)
Flaked milkfish, chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
Se12. Sweet & Sour Pampano
Deep-fried Pampano fish topped with homemade sweet and sour sauce.
Se11. Paksiw Na Bangus (milkfish Stewed In Vinegar)
Milkfish simmered in vinegar, garlic, onions and ginger in a delicious broth.
Se3. Pinaputok Na Bangus (fried & Poppped Milkfish))
Fried/Popped Milkfish Belly with tomatoes, onion and garlic.
Se6. Fried Tilapia
Fried Tilapia seasoned with salt and pepper.
Relyenong Bangus
Milkfish deboned, flaked, stuffed with mince Milklfish and veggies then fried until golden and crispy.
Se4. Pinaputok Na Pampano (fried & Popped Pampano)
Fried/Popped Pampano with tomatoes, onion and garlic.
Se1. Inihaw Na Tahong (grilled Mussels)
Marinated and grilled Mussels.
Se7. Seafood Bicol Express
Spicy dish composed of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger and chili pepper.
Se8. Seafood Kare-kare (seafood In Peanut Stew)
Shrimp, Squid and mussels are pan-fried and then cooked in a sauce made of peanut and coconut cream with vegetables.
Se5. Fried Bangus (fried Milkfish)
Fried marinated Milkfish in vinegar, garlic and pepper.
Se2. Inihaw Na Pusit (grilled Squid))
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
Rice
R6. Steamed Rice (4 Scoops)
Jasmine Rice
R5. Garlic Fried Rice (4 Scoops)
Fried rice with garlic bits.
R3. House Fried Rice
Stir-fried rice mixed with carrots, peas and vegetables.
Garlic Fried Rice (1 Scoop)
Jasmine fried rice with garlic bits.
Steamed Rice (1 Scoop)
Steam Jasmine Rice.
R4. Shrimp Fried Rice
Shrimp stir-fried rice mixed with carrots and peas.
R1. Adobe Fried Rice
Fried rice cooked with Adobo sauce.
R2. Bagoong Fried Rice
Fried rice cooked with bagoong alamang (shrimp paste).
Dessert
De6. Turon Delight
Turon is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.
De4. Mais Con Yelo
Popular Drink Dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.
De2. Leche Flan Small Tray
Delicious custard made from egg yolk and milk; topped with caramel syrup.
De3. Halo-halo
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings) and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream.
De7. Ice Cream (1 Scoop)
A choice of Ube (Purple Yam) or Macapuno (Sweet Coconut) ice cream.
Drinks
Dr1. Black Gulaman (sweet Black Jelly)
Dr4. Mango Juice
Dr5. Calamansi Juice (phil. Lemonade)
Dr2. Thai Iced Tea
With boba.
Dr12. Sparkling Water
San Pellegrino 16.9 oz.
Dr6. Pineapple Juice
Platters
Pl1. Grilled Meat Platter
Four bbq, four bbq chicken, inihaw na manok, inihaw na liempo, ensaladang talong.
Pl2. Fried Meat Special
Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa.
Pl3. Grilled Seafood Platter
Garlic prawn, pinaputok na bangus or pampano, pusit (squid), mussels, ensaladang talong.
Pl4. Appetizer Platter
Egg roll, calamari, fries, fried oyster.
Popular Drinks
San Miguel Pale Pilsen
Pale Pilsen Beer.
Beer Bucket (5 Bottles)
Mix and Match available.
Beer Bucket (5 Bottles)
Mix and Match available.
San Miguel Pale Pilsen
Pale Pilsen Beer.
San Miguel Pale Pilsen
Pale Pilsen Beer.
Beer Bucket (5 Bottles)
Mix and Match available.
Beer Bucket (5 Bottles)
Mix and Match available.
San Miguel Pale Pilsen
Pale Pilsen Beer.
Beer and Wine
San Mig Light
Light Beer.
Modelo
Mexican Beer.
Red Horse
Extra Strong Beer.
Beer Bucket (5 Bottles)
Mix and Match available. Five bottles for the price of four. Mix and match available. Can be ordered with a MEAL only. AGE DISCLAIMER: By ordering this item, you swear and affirm that you are over the age of 21.
