Blaya Azul

Super Burrito

Super Burrito filled with choice of chicken, grilled steak, slow-cooked pork, shrimp, or fish.

Milanesa

Burrito

Burrito options with chicken, grilled beef, marinated pork, shrimp, or fish, wrapped in a soft tortilla.

Tacos

Taco options include asada (steak), pollo (chicken), al pastor (marinated pork), camaron (shrimp), pescado (fish), and pechuga (chicken breast).

Tortas

Torta options include asada, pollo, pechuga, jamon, lomo, pierna. Served on a bun.

Enchiladas

Enchiladas with choice of pollo or asada, served in red sauce.

Chile Verde

Bistec Ranchero

Fajitas

Fajita options include chicken, grilled beef, shrimp, mixed, and seafood served with tortillas and traditional accompaniments.

Carne Asada

Chile Colorado

Pechuga Asada

Camarones

Mexican shrimp dishes are a symphony of bold flavors and vibrant colors. Shrimp are often marinated in citrus and spices before being grilled or sautéed with aromatics like garlic and onions. Camarones al Mojo de Ajo, a classic dish, swirls shrimp in a tangy garlic butter sauce. Camarones a la Diabla, the "Devil's Shrimp," blazes with fiery chili peppers and spices. Every dish is pared with rice, beans, and side salad.Each dish celebrates the marriage of the ocean's bounty with Mexico's rich culinary heritage, igniting taste buds and leaving diners craving más!

Camarones A La Veracruzsana

Camarones a la veracruzana is a culinary masterpiece that combines succulent shrimp with the bold flavors of Veracruz, Mexico. Plump, tender shrimp are sautéed in a sizzling mixture of garlic, onions, and chili peppers, then simmered in a rich tomato sauce infused with the sweetness of carrots and a hint of tangy cactus. The result is a vibrant, flavorful dish that showcases the coastal cuisine of Veracruz, with each bite bursting with a harmonious balance of spicy, savory, and tangy notes

Parillada

Playa Azul's Mar Y Tierra

Mar y tierra is a thrilling twist on a classic Mexican dish. Tender and juicy beef strips, marinated to perfection, are cooked to a savory crispiness and served alongside succulent shrimp, sautéed to a golden brown. The duo is enrobed in a rich and creamy ranchero sauce, infused with a subtle kick of spices and a hint of tangy tomato flavor. As the flavors meld together, each bite becomes a fiesta on the palate, showcasing the bold and playful fusion of Mexican and seafood flavors.

Pescado/ Whole Fish

Red snapper, flaky and fresh, is transformed into a golden, crispy masterpiece. The fish is dredged in a home made batter, infused with the warmth of powder and the depth of garlic, then submerged in sizzling hot oil. As the fish emerges, golden and puffed, each bite yields to a satisfying crunch, giving way to the tender, flaky fish within. The flavors dance between spicy and tangy, a celebration of Mexican coastal cuisine that leaves you craving another bite.

Mariscada

Langosta/ Lobster

Lobster tall cooked to your liking.Al Puerto Nuevo (Butter)Al Mojo de Ajo( Garlic)A la Diabla (Sweet & Spicy Sauce)Al Arriero (Sautee vegetables cooked with butter, garlic, spices, and to finish a shot of aged tequila)

Jaiba Rellena/ Stuffed Crab Head

A succulent crab head overflowing with a medley of seafood treasures. Plump shrimp, tender scallops, and juicy fish , Fresh octopus with savory seasonings and aromatics, all nestled within the crab's shell. The golden-brown melted cheese, crispy top yields to a burst of briny flavors and textures, showcasing the ocean's bounty in every bite

Camarones Costa Azul

The Succulent shrimp, are stuffed with sweet crab meat, creating a delightful seafood harmony. Wrapped in crispy bacon, the shrimp are then bathed in a rich, sauce and crowned with a layer of melted cheese. The flavors meld together in a delightful symphony of savory, sweet, and tangy notes, making each bite a truly indulgent experience

Fish File

Fish filet options include deep-fried, sweet & spicy, Veracruz-style, Arriero, and French-style. Available with red snapper or swai.

Pozole

Menudo

A vibrant, soul-warming bowl of Menudo Michoacan, crafted with love and tradition. Rich, velvety broth, made with tender beef, simmers for hours, infusing the soup with deep flavors. Hominy adds a comforting creaminess, while a rainbow of vegetables - onions, garlic, and oregano - add freshness and crunch. But the star of the show is the tripe, tender and velvety, soaking up the flavors of the broth. A sprinkle of fresh cilantro, a squeeze of lime, and a dollop of spicy salsa add a burst of color and heat. Each spoonful transports you to the heart of Michoacan, where family traditions and warmth are served in every bowl.

Caldo De Camarones

A hearty, comforting bowl of Michoacan-style fish soup, brimming with tender chunks of fresh fish, swims in a rich and flavorful broth. The soup is crafted with aromatic onions, garlic, and carrots, sautéed in a sizzling pan until soft and translucent. Vibrant tomatoes and fragrant oregano add depth and freshness, while spicy chili peppers leave a subtle tingle on the tongue. Each spoonful delivers a harmonious balance of flavors, a comforting embrace that nourishes both body and soul

7 Mares

A flavorful medley of seafood swims in a rich, velvety broth, as 7 Mares soup meets the bold flavors of Cioppino. Shrimp, mussels, crab legs, clams, and chunks of fish mingle with tender slices of octopus and scallops, all bathed in a zesty tomato-based broth infused with white wine and aromatic spices. Each spoonful delivers a symphony of seafood flavors, as the spicy kick of red pepper flakes and the brininess of the sea meld together in a delightful fusion.

Guacamole / Avocado Dip & Chips

Quesadilla De Maíz O Harina Con Queso Y Frijoles Fritos / Corn Or Flour Quesadilla With Cheese & Fried Beans

Preparado con 2 tortillas, rellenas de queso, cubiertas con frijoles refritos y más queso, adornadas con salsa. / Prepared with 2 tortillas, stuffed with cheese, topped with refried beans and more cheese, garnished with salsa.

Michelada

Mexican-style beer cocktail; choice of Corona Extra, Modelo, Victoria, and more. Mixed with lime juice, assorted sauces, spices, and peppers. Served in a chilled, salt-rimmed glass.

Beer

Selection of Mexican and international beers: Corona Extra, Modelo varieties, Victoria, XX Lager, Pacifico, Negra Modelo, Bud Light, Heineken, Bohemia.

Combo Pipi Especial Playa Azul / Playa Azul Special Combo Pipi

Camarones con ajo, papas fritas, guacamole, arroz y frijoles, carne asada. / Garlic shrimp, French fries, guacamole, rice and beans, carne asada.

Pescado Frito / Fried Fish

Incluye: arroz, ensalada y tortillas. / Includes: rice, salad and tortillas.

Enchiladas De Camarones / Shrimp Enchiladas

Enchiladas rellenas de camarón en salsa roja. / Shrimp stuffed enchiladas in red sauce.

Combinación Pirata / Pirata Combination

Pescado y camarones empanizados. / Golden fried, breaded catfish chunks and prawns.

Callo De Hacha En Salsa Criolla / Scallops, Sautéed And Creole Sauce

Fajitas De Mariscos / Seafood Fajitas

Combo de mariscos asados al estilo fajitas. / Seafood combo and grilled fajitas style.

Camarones Al Arriero / Arriero Style Shrimp

Camarones jumbo salteados. Con tequila y champiñones picantes. Incluye: arroz, ensalada y tortillas. / Sautéed jumbo shrimp. With tequila and spicy mushrooms. Includes: rice, salad and tortillas.

Pescado A La Veracruzana / Whole Fish In Authentic Flavor "veracruz Style"

Incluye: arroz, ensalada y tortillas. / Includes: rice, salad and tortillas.

Rudy Especial / Special Rudy

Bistec Nueva York, camarones a la diabla, pollo asado. / New York steak, deviled shrimp, grilled chicken.

Camarones Ahogados / Smothered Shrimp

Camarones cocidos en jugo de limón. Incluye: arroz, ensalada y tortillas. / Shrimp cooked in lime juice. Includes: rice, salad and tortillas.

Ceviche Mixto

Ceviche De Pescado

Ceviche De Camaron

Tortillas De Maiz

Our family secret masa recipe, home made Tortillas brings love and authenticity to every meal

Tortillas De Harina

Quesadillas De Camarones / Shrimp Quesadilla

Tortilla de harina rellena de camarón, salsa fresca. / Flour tortilla stuffed with shrimp, fresh salsa.

Calamares Fritos / Fried Squid

Alitas A La Diabla / Deviled Wings

Con quesadillas de camarón. / With shrimp quesadillas.

Ostiones Al "fresco" / "fresco" Style Oysters

Ostras en media concha y salsa fresca. / Oysters in half shell and fresh salsa.

Ostiones Rockefeller / "rockefeller Style" Oysters

Ostiones A La Diabla / Deviled Oysters

Ostras al horno en media concha con salsa picante. / Baked oysters in half shell with spicy hot salsa.

Quesadilla De Pollo O Asada

Choros En Salsa Criolla / Mussels In Creole Sauce

Almejas Al Vapor / Steamed Clams

Horchata

Jamaica

Sodas Mexicanas

Traditional Mexican sodas including Coca, tangy Jarritos de mandarina, fruity Sangria, and refreshing Sidral.

Soda

Coca Cola, Sprite.

Chilaquiles

Chilaquiles in red enchilada sauce, served with choice of toppings.

Heuvos

Assorted eggs with choices of rancheros, chorizo, Mexican style, ham, cactus, and bacon, served in a flaky pastry.

Paella Valenciana

Flautas De Pollo

Mole

Chile Rellenos

Sopes

Sope base topped with choice of beef or chicken, served with fresh salsa and cheese.

Súper Nachos / Super Nachos

Crujientes totopos de maíz cubiertos con: frijoles refritos, queso derretido, salsa fresca, guacamole y crema agria. / Crispy corn tortilla chips topped with: refried beans, melted cheese, fresh salsa, guacamole and sour cream.

Ensalada De Camarón / Shrimp Salad

Ensalada De Pollo / Chicken Salad

Campechana / Shrimps And Octopus

Camarones / Shrimp

Vuelve A La Vida / Seafood Combo

B. Pierna De Pollo / B. Chicken Drumstick

Fried chicken drumstick with choice of rice & beans or French fries.

A. Hamburguesas / A. Cheese Burger

Cheeseburger served with choice of rice & beans or french fries.

D. Camarones Fritos / D. Fried Shrimp

Fried shrimp with choice of rice & beans or french fries.

C. Filete De Pescado / C. Boneless Fish Fillet

Boneless fish fillet, lightly fried. Option of rice & beans or French fries as a side.