Le Monde

Steak Frites

12 oz. aged New York steak, hand out french fries, green peppercorn, or bearnaise sauce.

Le Monde Burger

Natural farm-raised beef gruyere, lettuce, lettuce, tomatoes, caramelized onions, hand out fries

Mushroom Ravioli

Mushroom, port wine emulsion, Parmigiano, truffled olive oil.

Moules Frites

Mussels marineres hand cut French.

Crispy Atlantic Salmon

Edamame Puree, BabaGanouch, Spinach, saffron veloute.

Mushroom Ravioli

Restaurant week Special with a side of Greens

Home-made Veggie Burger

Fresh hers aioli avocado, arugula whole wheat bun, sweet potato fries or greens.

Roasted Organic Chicken

Vegetables, Yukon mashed potatoes, natural.

Escargot

Garlic and parsley butter.

Tuna Tartare

Yellowfin tuna, pickled ginger, mango shallots, wasabi, avocado mousse, pine nuts.

Grilled Spanish Octopus

Fingerling potato, chickpeas, cucumber, tomato compote.

Tomato & Burrata

Roasted Tomato, Basil Olive Oil

Foie Gras Au Torchon

Home-made mixed berry confiture, brioche.

Cheese Charcuterie Plate

Chefs daily selection.

French Onion Soup Dinner

Gruyere, crouton.

Lobster Crab Cake

Celery Remoulade, Grapefruit, Watercress Salad

Goat Cheese Salad

Arabula, corn. fig. olive tapenade, dijon.

Niçoise Salad

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, Nicoise olives, citrus dressing.

Endive Salad

Green Apples, Caramelized walnuts, Roquefort, Dijon Dressing

Organic Quinoa Salad

Watercress, hearts of palm tomato, avocado, quinoa pineapple sauce.

Risotto Of The Day

Chef daily Selection

Sweet Potato Fries

Hand-cut French Fries

Side Of Spinach

Garlic, Shallot and Olive Oil

Vegetable Du Jour

Fresh seasonal vegetables.